Hardcore Chef Dad

Braised tofu with yellow croaker. This topping uses small yellow croaker. It needs to be deep-fried first, then cooked, added with tofu and simmered, and finally covered with cooked Yifu noodles.

In fact, it can be regarded as a relatively simple topping, but it is not an easy task to make such a topping delicious.

The first thing is to clean up the small yellow croaker, because it is relatively small, so it needs to be cleaned up patiently.

Secondly, when frying, the amount of flour on the fish must be controlled very accurately.

If the flour is patted too much, the fish will be covered by the flour, and the umami taste of the fish itself will be lost. But if there are fewer shots, there is no way to make the fish crispy enough.

Afterwards, the process of stewing tofu is another very challenging seasoning process.

The soup should not be too much, but it must be ensured that the tofu is cooked and there is enough soup to pour into the noodles.

And such a topping must be made fresh because it must be fresh.

It is really a test of the chef's patience and strength.

After her mother recorded the order, Feng Ruoruo didn't immediately go to bring the menu to her father, because it was not yet the official opening time of Su Ji.

Everyone in the restaurant was sitting there waiting, some diners came together in twos and threes, and some diners, like Shen Qingluo, came alone, wanting to taste Su Ji's taste.

After waiting for a while, some diners couldn't help being a little surprised when they saw that they still hadn't started ordering.

Why did it take so long?

Yes, after waiting for such a long time, why hasn't the meal been served yet?

We all ordered for a long time, but we didn't see the food.

...

Hearing that some guests were getting impatient, Feng Ruoruo immediately got out of grandma's arms, stood in front of everyone and said, Because it's not time yet, Dad is not ready yet.

Some diners were very puzzled by the little girl's words.

What do you mean it's not time yet?

Aren't we guests? How long are we waiting?

That's right, we've all ordered food, so we should start business.

...

Feng Ruoruo said seriously: No, we all open at 11 o'clock, and there are still a few minutes left, so everyone has to wait, this is the rule.

Hearing the little girl repeatedly stressing the rules made many people feel a little depressed.

Why are there rules?

The restaurant is not big, and there are quite a few rules.

That's right, I've eaten so many restaurants, and I've never seen one with so many rules.

Are you really not taking care of everyone?

...

Feng Ruoruo heard everyone's discussion, and immediately said: That's because those restaurants are not as delicious as my father's, so what you have to wait, you have to follow my father's rules.

The little girl was so persistent, so naturally the people present couldn't care less about a little girl.

At this time, Su Ruoxi also stood up and said: I'm really sorry, we are like this, we only open at 11 noon every day, so please bear with me, we will be there soon.

For the rest of the time, it was really a restaurant, all staring at the time with Feng Ruoruo.

In the end, Feng Ruoruo led the people in the restaurant to perform a countdown together.

At the last ten seconds, Feng Ruoruo also looked at his grandfather's watch and counted down: Ten, nine, eight, seven...

Hearing the little girl counting down the time, some young people couldn't help counting down, especially Shen Qingluo was serious about counting down.

After the countdown was over, Feng Ruoruo immediately went out from his grandfather's arms, took the menu recorded by his mother, and quickly ran to the back kitchen to give the menu to his father.

Looking at that little busy figure, a smile appeared on Shen Qingluo's face again, she really thought this restaurant was very interesting.

Feng Ruoruo went into the back kitchen and put down the order list. But the little girl didn't go out immediately, she was hesitant and tangled, should she talk to her father?

In fact, Feng Ruoruo really wanted to be in the back kitchen,

Chat with Dad for a while, and talk about the people and things you saw before.

But the little girl was worried again, because her father would be very busy next time, and she didn't want to disturb her father.

Feng Yifan glanced at the order list that was put down, and saw that the various orders on it were actually not very complicated for him, and there were no orders that would cause him trouble.

After reading the menu, when he looked away, he happened to catch a glimpse of his daughter who didn't leave and seemed to want to say something to him.

Feng Yifan smiled and said to his daughter: What's the matter? Does our baby Ruoruo want to say something to Dad?

Feng Ruoruo nodded, and then asked: Father, if Ruoruo is talking to you here, will it disturb you?

Feng Yifan smiled and said: It's okay, if you want to talk to Dad, then go ahead, Dad can chat with Ruoruo while he's busy.

After receiving such an answer from his father, Feng Ruoruo felt relieved and bolder.

The little girl then said to her father: Dad, I met a very beautiful big sister in the restaurant in front of me.

Feng Yifan said this to his daughter, but in fact he didn't stop working.

First of all, some toppings have been processed, and at the same time, the Yifu noodles are cooked. After the toppings come out, they can be poured directly on top.

I heard my daughter say that I saw a very beautiful big sister in the restaurant ahead.

Feng Yifan smiled and said: If we are also big beauties, we will definitely be beautiful when we grow up.

Feng Ruoruo went on to say: But the clothes that sister wears are also very beautiful. Grandma said that kind of clothes are called 'Hanfu', but I think the Hanfu of the eldest sister is more beautiful than other people's Hanfu.

Hearing what his daughter said, Feng Yifan asked with a smile: Then, if you don't want it?

When Feng Ruoruo heard his father's question, he suddenly exclaimed, Can Ruoruo have it too?

When Feng Yifan was chatting with his daughter, he had already cooked part of the noodles and added toppings, and then asked Lin Ruifeng to serve the meal.

After Lin Ruifeng sent out the first copy, Feng Yifan continued to be busy in front of the stove while chatting with his daughter.

Of course you can have Ruoruo. When we are free, we will go to Grandma Liu and make Ruoruo a more beautiful Hanfu for our family, okay?

When Feng Ruoruo heard what his father said, he smiled happily and clapped his hands: Okay, okay, Dad, you must let Grandma Liu be the most beautiful.

Feng Yifan responded, Okay, Dad will definitely let Grandma Liu make the most beautiful Hanfu for Ruoruo.

Feng Ruoruo then reminded her father: Dad, there are Xixi and Feifei, they both want it too, so we three good friends can go out and play in the same clothes.

After listening to his daughter's words, Feng Yifan nodded and agreed: Okay, we will also do a set for Xixi and Feifei.

Little Nag chattered with Dad for a while in the back kitchen.

Until Lin Ruifeng went out to deliver it three or four times.

Su Ruoxi saw that her daughter didn't come out either left or right, so she could only call out to the back kitchen: Little Feng Ruoruo, can you stop disturbing Dad over there? Can you come out first?

Hearing what her mother said outside, Feng Ruoruo also woke up, and quickly waved to his father: Dad, I'm going out first.

While enjoying the pot in his hands, Feng Yifan turned his head and said, Okay, you hurry up, the kitchen is very hot, if you stay too long, you will be hot and sweaty, and you will feel uncomfortable.

The little girl even waved goodbye to Uncle Xiao Lin before she walked out of the back kitchen contentedly.

After his daughter left, Feng Yifan's speed also increased, and he asked his apprentice to help, and the apprentice helped to post the article.

Naturally, Lin Ruifeng had no complaints, and helped Master handle the noodles very seriously. He also wanted to help the master with other things, but most of the time, he simply couldn't intervene.

After a lot of hard work, Feng Yifan finally finished the only topping that ordered braised tofu with yellow croaker.

Glanced at the menu and finally confirmed.

Feng Yifan also couldn't help muttering: Well, I met someone who is very good at eating, and even ordered double toppings, which are two kinds of toppings, braised tofu with yellow croaker and braised lion's head.

Then Feng Yifan said to his apprentice: For a braised lion's head, remember to add only half a spoonful of soup.

The reason why the apprentice was asked to add only half a spoonful of soup was naturally not because of reluctance. It is because the braised tofu with yellow croaker is already very fresh, if more lion head soup is added, it will appear a little salty.

Lin Ruifeng didn't dare to be negligent, and quickly prepared the lion's head topping in a small bowl.

Then, Lin Ruifeng brought out such a bowl of Yifu noodles with double toppings.

Shen Qingluo had been waiting for a long time, and finally got the bowl of noodles she ordered, looking at the two golden yellow croakers on it, as well as the tofu and noodles in the bright yellow noodle soup.

I have to admit that just looking at it made Shen Qingluo feel that it must be very delicious.

Look aside, the braised lion head in a small bowl is also very beautiful.

Shen Qingluo saw that her index finger was twitching wildly, and at this moment, she had completely ignored her image, and immediately picked up the chopsticks, and began to enjoy the rich food in front of her.

Because Shen Qingluo was wearing a Hanfu, her sleeves were rather bulky, but Shen Qingluo's body had been improved.

Therefore, the cuffs can be tightened. After tightening the cuffs, it is just suitable for eating.

Shen Qingluo first turned the noodles up, covered the small yellow croaker with the soup in the bowl, and let the soup be further inhaled by the small yellow croaker.

At the same time, Shen Qingluo picked up some noodles and a small piece of tofu.

Suck up.

The noodles are sucked into the mouth, the rich soup is paired with very elastic noodles, it is really delicious, and the tofu almost melts in the mouth.

Shen Qingluo no longer knew what language to use to describe such a mouthful of noodles.

At this moment, Shen Qingluo recalled her grandma again.

At that time, grandma said: Just take a bite, and you will feel that it is really delicious. The little yellow croaker seems to come alive, jumping in your mouth, between your lips and teeth.

Shen Qingluo really had to admit that at this moment she really felt the feeling that her grandma had said.

Then tears welled up in Shen Qingluo's eyes, she really missed her grandma very much.

For Shen Qingluo, she was a child who grew up abroad.

In fact, I didn’t have much concept of China since I was a child, I just knew that my grandma’s hometown was in China.

And grandma went abroad and never came back, but grandma still misses her hometown in her heart, and always wants to go back to her hometown to have a look.

More importantly, grandma also hopes to come to Suji again and eat the taste of her childhood.

But it is a pity that grandma has been suffering from illnesses in her later years. Shen Qingluo knows very well that when grandma has time to come back, she will not be able to come back.

Perhaps this is also the biggest regret in my grandma's life.

But today, Shen Qingluo felt that she had replaced her grandma, returned to the country, came to the old street, and ate a bowl of Yifu noodles as her grandma had said.

Without raising her head, she ate alone with her head down, while thinking about her grandma.

Shen Qingluo couldn't help thinking, maybe how many years ago, grandma used to sit in her seat, and ordered yellow croaker tofu Yifu noodles for the first time when she came here.

Shen Qingluo felt that this was a kind of inheritance, and it belonged to the transmission of information between her and grandma.

Almost finished eating all the noodles, Shen Qingluo suddenly remembered that she still had a lion's head to eat.

Looking at the bottomless noodles in the bowl, Shen Qingluo felt a little helpless, and finally had no choice but to drink the soup alone, and then poured the lion's head into the noodles.

After stirring for a while, Shen Qingluo temporarily put down the chopsticks and picked up the spoon at hand.

I dug out a large piece of lion's head, and saw that the color inside was very beautiful, and I could already smell the fragrance when I dug it up.

Shen Qingluo recalled what her grandma said to the lion's head: It looks like a big meatball, but it has nothing to do with meatballs at all.

In grandma's words: It's a very unique meatball, you can eat a very rich taste in it.

Without any hesitation, Shen Qingluo opened her mouth and put the dug piece into her mouth.

After one bite, apart from the smell of braised pork, there was no smell of pork that Shen Qingluo didn't like very much.

On the contrary, before chewing, it has a hint of sweetness and a very refreshing feeling.

Shen Qingluo really thought it was amazing. Such a big meatball, plus it was braised in soy sauce, should be very greasy, but she didn't feel that way at all when eating it.

After taking the first bite, Shen Qingluo couldn't help but immediately went to eat the second bite, and later even forgot the noodles at the bottom of the bowl.

After gobbling a lot, Shen Qingluo finally ate up the bowl, and almost ate the bowl together.

After eating, Shen Qingluo looked satisfied, sat there and began to daydream again, feeling as if she had become a grandma, wandering in this old street, tasting delicious food in this Suji restaurant.

Shen Qingluo couldn't help thinking: A bowl of noodles has been cooked so deliciously, I really don't know how the boss will cook here?

Now Shen Qingluo is looking forward to it very much, but first of all, she can't order food right now. Second, she ate two servings of toppings, and she was really bloated.

But in her heart, she has already begun to look forward to getting hungry soon in the evening.

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