Hardcore Chef Dad

On Sunday, the topic brought about by Li Feier's Philippine Witness program continued to ferment. Since it was a weekend holiday, many people came to the old street one after another early in the morning.

So this morning, the business of the early shop of Lin's next door to Su Ji can be said to be very hot.

Those who rushed over early in the morning were quickly attracted by the tempting aroma of pot stickers, and gathered in front of the early shop one after another.

Oh my god, the pot stickers here are really delicious.

And the deep-fried dough sticks. I haven't seen such beautiful deep-fried dough sticks for many years.

They also have miscellaneous soy milk, which looks delicious.

Hurry up, hurry up, it seems that there are quite a lot of people, and you may not be able to buy potstickers if you are late.

...

There were a lot of extra guests all of a sudden, which naturally made Lin Ruifeng and his parents very busy.

Lin Ruifeng already clearly felt that his hands seemed to be completely insufficient. He was already bagging and doing non-stop, but it seemed that he still couldn't keep up with the demand.

Especially some people who were impatient to wait, couldn't help complaining.

Oh, why did you wait so long?

Boss, is mine still okay?

Boss, I want four taels, isn't it ready yet?

Boss, is there any more? I want four taels too.

...

Being constantly urged by a group of people, Lin Ruifeng gradually became a little flustered. He was really overwhelmed, and even looked like he was going to make a mistake.

Although Lin Ruifeng worked very hard, seeing more and more people asking for it, he still felt very powerless and began to feel a little irritable.

Just when Lin Ruifeng was almost unable to hold on any longer, a voice sounded that cheered him up.

Everyone, please wait a moment. It takes time to make pot stickers. You don't want to eat pot stickers that taste bad or are not cooked, right? So please be patient and wait.

When Master's voice sounded, Lin Ruifeng was instantly inspired, giving him the motivation to continue to persevere.

At the same time, Feng Yifan also walked in from the outside quickly, and quickly took over the whole process of helping to wrap the pot stickers together, as well as frying the pot stickers.

Under the witness of Lin Ruifeng and his mother, Feng Yifan showed a very unusual skill.

First of all, Feng Yifan can roll out many pieces of skin at one time, and then wrap it very quickly. From Lin Ruifeng's point of view, the master seemed to have a lot of extra hands.

Everything is as fast as ever, and the pace is very fast to complete the package of a pot of pot stickers.

Next, put the pan on the stove for heating.

While Feng Yifan was frying the first pot, he also quickly started preparing the next pot, and the whole process was very well connected.

Everything became orderly. Lin Ruifeng felt that Master could always clearly know what should be done first and what should be done later, so that he could really use the time well.

Soon, the pot stickers came out one after another, and the diners in front were properly dealt with.

Seeing that the complaints of the diners subsided, and the peace in the shop was restored earlier, Lin Ruifeng really couldn't help admiring.

When it was almost not too busy, Lin Ruifeng finally couldn't help but said: Master, thank you for your help, otherwise I'm really in a hurry, I almost don't know what to do?

Feng Yifan cleaned up the pot while continuing to prepare for the next pot, and at the same time he was able to talk to his apprentice.

Actually, it's nothing. As long as you work hard and master all the processes, you can control it very easily. There are actually not many people here.

Lin Ruifeng's mother said, I really don't know why, there are so many people these two days.

Hearing what his mother said, Lin Ruifeng hurriedly said: Mom, that's because we have TV on the old street, and many people come here admiringly.

Lin Ruifeng's parents were in the hospital during this time, busy taking care of Lin Ruifeng's grandma, so they didn't have much time to pay attention to TV programs, so naturally they didn't know about introducing old street TV programs.

Now that her son said that, it really surprised her.

Is there a TV on our old street?

Feng Yifan also said with a smile: Yes, auntie, we were on TV, and we were witnessed by the Philippines to record a program to introduce our old street, so many people came here admiringly.

Lin Ruifeng's mother looked at the people eating breakfast outside, nodded and said, This is good, this is good, with popularity, the old street will not be demolished.

When Feng Yifan heard Lin Ruifeng's mother's words, he smiled again and said, Auntie, no one wants to demolish the old street, but to renovate the old street.

Mother Lin thought for a while and said, Isn't that similar to demolition? We still have to move out.

Lin Ruifeng hurriedly said, Mom, actually we don't need to move. As long as the old street is still there, it will definitely be reopened after a little renovation, and our business will definitely be better.

My mother asked strangely after hearing this: But, aren't Li Zhigang and Wang Cuifeng planning to move out?

Then, Mother Lin asked again: Yifan, will Su Ji move away too?

Feng Yifan seriously shook his head and replied: No, Su Ji will not move away, Su Ji will definitely still stay on the old street, and I also believe that as long as the reconstruction plan is not to demolish the old street, then everyone will not leave either.

Mother Lin was still a little suspicious: It's really hard to say, if it affects the business, everyone will definitely leave.

Lin Ruifeng said seriously: It doesn't matter if they leave or not, but if we don't leave anyway, I am willing to follow Master. Mom, you and Dad don't leave either. We will support the old street together with Master.

Mother Lin didn't hit her son, but smiled and said, Okay, Mom trusts you.

Next, the breakfast shop naturally began to welcome a new batch of guests, and Feng Yifan also helped them to be busy for more than an hour.

By eight o'clock in the morning, there were not many people coming to eat breakfast.

Feng Yifan didn't stay any longer, he opened the back door of Lin's house earlier, and went back to Suji next door.

Feng Yifan made the breakfast for his family long ago, and kept it in the back kitchen on a low fire to ensure that the family can have a very good breakfast when they wake up in the morning.

Because it was Sunday, the family didn't get up very early, and even Feng Ruoruo slept in for a while.

When Feng Yifan went upstairs and shouted, the parents, wife and daughter also got up. He went directly to his father-in-law's room and waited for his father-in-law to get up.

After the family went downstairs to eat breakfast, Feng Yifan opened the door of the shop.

As soon as the door opened, some people who had breakfast next door rushed into Su Ji impatiently.

But after entering the door, some guests who had been here before were surprised to see the very neat and clean square dining table in Suji.

Wow, how did Su Ji change?

Is this still Su Ji?

We didn't go to the wrong door, did we?

Yes, it looks different from the video on the Internet.

It's also different from the TV show.

You guys are really making a fuss. Don't you think that changing to a square table is more suitable for Su Ji? There are more seats for everyone to choose from.

That's right, I think it's fine.

I feel good now too.

...

Feng Yifan heard the people's comments and said with a smile: Our Su Ji has indeed changed. The layout of the big tables in the past can't satisfy all the guests, so we changed all of them to small tables.

Some people who don’t know much, saw that many people bought breakfast next door, because there is no place to choose to sit and eat in Sujili, so they couldn’t help but ask: Boss, is this the same family as the next door? You will do it in the future. Morning tea?

Feng Yifan smiled and shook his head: We are old neighbors, so we help each other out. Su Ji doesn't know how to make morning tea.

Hearing this answer really made some people feel a little regretful.

Why doesn't the boss make morning tea?

That's right, I think the boss's craftsmanship must make a lot of morning tea snacks, right?

That is, if the boss also makes morning tea, I will definitely come to eat.

...

Faced with everyone's request, before Feng Yifan could speak, Feng Ruoruo came over to help his father answer: Dad is great, I can't make morning tea, otherwise Dad will be very tired.

Many people who entered the door were startled by a cute little girl who suddenly appeared.

Immediately afterwards, hearing the answer from the little girl helping her father and the cute appearance of the little girl made everyone feel very amused.

Oh, who are you? You are so cute.

Feng Ruoruo didn't suffer from stage fright either, perhaps because her father was by her side. Dafang introduced himself to everyone: My name is Feng Ruoruo, and I am my father's daughter. Don't make my father work too hard.

Seeing how the little girl loves her father, everyone thinks the little girl is even more cute.

Then everyone agreed and promised not to make Feng Yifan very hard.

People who eat breakfast always come and go in groups.

When the breakfast time was almost over, Feng Yifan carefully tidied up Su Ji's table. I was very satisfied and said to my father: Dad, the tables you chose are really very good.

Feng Jiandong said with a smile: The task assigned by your mother is to buy for you, Su Ji. Of course I want to pick the best one.

Lu Cuiling went on to say: Son, you know your dad well. If you want to say that you are careful, your dad has always been very careful, so mom, I have always been very relieved of your dad's choice of things.

Feng Yifan took his daughter together, and sincerely wanted to express his gratitude to his parents: Thank you, Mom and Dad.

When Feng Ruoruo saw her father thanking her grandparents, the little girl quickly thanked her too: Thank you, grandparents.

Lu Cuiling stretched out her hand and pulled her little granddaughter over, hugged her and said, Oh, let your father say thank you. If our family is still young, there is no need to thank grandparents like this.

Feng Ruoruo was very happy when she heard grandma's words.

Then, the little girl leaned into her grandma's arms, chattering and playing with her grandparents.

Feng Yifan looked at the time, and it was almost time to start preparations. He vaguely felt that Su Ji's business might be very good today.

I talked to my father-in-law, wife, parents, and daughter, especially my daughter who was still playing in the arms of her grandparents. Feng Yifan walked towards the back kitchen.

All kinds of preparations in the kitchen in the morning will always seem very busy and boring.

But for Feng Yifan, everything has long been taken for granted. This is a serious cook who has to go through it every day.

The same thing happens in virtually every restaurant and restaurant.

It's just that in larger restaurants and restaurants, there should be someone to divide the work, but Feng Yifan can only do it by himself.

Just like in the back kitchen of Fujing Building, Tan Xueli, as the chef, will inevitably not do many things by herself, but will conduct overall planning and command after the division of labor.

Of course, for a restaurant as big as Fujinglou, the chef will have to work very hard just to direct it.

For example, what dishes do you need to cook today? What is the need for preprocessing? What should be the process? There is also how much manpower needs to be allocated to handle the corresponding process.

Everything here is a test of a chef's overall planning ability.

Tan Xueli is a little lacking in this point, so Su Lanxin arranged for Su Jinglou to be the chef.

Tan Xueli strolled in the back kitchen, carefully checking every step of preparing ingredients in the back kitchen.

From time to time, I will give some instructions, or send a few sentences to warn those who made mistakes not to continue to make mistakes.

It can be said that leading a huge team is really not an easy task. Obviously, it is more busy and hard work than a cook alone in his own small kitchen.

In addition to the back kitchens of Su Ji and Fujinglou, Zhang Maosheng's son Zhang Fenglin is also leading his apprentice Liu Quan, and a group of assistants are busy.

Zhang Fenglin's current restaurant is considered to be a partnership between him and others. The investor was a friend of Zhang Fenglin's long time ago, and also an old diner of Zhang Fenglin's.

After Zhang Fenglin and the others were dismissed from Fujing Building, he almost didn't have time to get depressed, so he was approached by this friend.

In the words of the friend at the time: As long as you have the ability, Chef Zhang, you will definitely make a comeback. The restaurant we cooperate with will sooner or later defeat Fujinglou.

It's a pity that dreams are always beautiful, but reality is often very cruel.

Zhang Fenglin's restaurant is located on the food street in the commercial center of the city, which is considered to be relatively prosperous.

It can be said that in terms of the flow of people and popularity, it is definitely much better than Old Street, and the flow of people here is even more than usual in Fujinglou.

After all, as a local, it is almost impossible to go to Fujinglou. Most people will definitely choose the food street on the side of the commercial center as a place for daily dining, and invite friends to eat and drink.

The terrain is pretty good, but Zhang Fenglin's business since they opened their business is really not very good.

Zhang Fenglin also calculated privately with his partner. Over the past few days, the daily bills can't even make up for the rent of the house.

This situation really made Zhang Fenglin feel a lot of pressure, and he seemed a little helpless every day.

As the former head chef of Fujinglou, Zhang Fenglin found it difficult to accept this blow. He really wanted to prove himself, but the current situation made him feel very helpless.

So even though it was Sunday, Zhang Fenglin and his apprentice Liu Quan didn't get up early, and they didn't start stocking until almost ten o'clock.

Before the master and apprentice could get busy, the partner suddenly came to the restaurant and found Zhang Fenglin.

Old Zhang, Lao Zhang, come here quickly, I have found a new way out for us, I think it will definitely work, we will move our restaurant to this street, Lao Zhang, your craftsmanship, I It’s definitely a good place to go there.”

Zhang Fenglin and Liu Quan tried, looked at the mobile phone picture handed over by the partner, and after a careful look, they found that the partner was talking about Old Street.