Hardcore Chef Dad

Meng Shitong is a freelance writer for a fashion magazine, and fashion is naturally accompanied by food, clothing, housing and transportation.

After learning that there are many years in the city, the old food street with very urban characteristics is about to be rebuilt. Meng Shitong also made a special trip with some friends, thinking of taking a look at it now and taking some photos as a souvenir.

Moreover, Meng Shitong also plans to make a special interview after the reconstruction of the old street to compare the old and new streets.

The old street is not a long street, but a combination of many criss-cross streets extending in all directions.

The most representative of them may be Meng Shitong and the others sitting on the street where the small restaurant named Su Ji is located.

Because the pavement on this street is older, and the entire street is covered with very simple wooden door panels.

After visiting other neighborhoods in all directions, Meng Shitong and his friends returned to this ancient street together. Because it was already afternoon, I planned to find a restaurant here to eat before going back.

And Meng Shitong fell in love with Su Ji almost at a glance, and always felt that this small restaurant was very special.

Sitting in the restaurant now, holding a very special menu in his hand, and looking at some of the poetic and poetic names of the dishes on it, Meng Shitong is even more curious about this small restaurant.

Glancing over the names of the dishes on the menu, he quickly settled on the dish above, Gold and Silver Plays with White Lions.

Meng Shitong looked up at the proprietress who was in charge of recording the order and asked, What kind of dish is this white lion in the gold and silver show?

Su Ruoxi was a little embarrassed when she heard the name of the dish reported by the other party, because the name of the dish was named by her husband. She felt that the name of the dish was too elegant and did not match with a small restaurant like Su Ji.

Before Su Ruoxi could explain, the old diners over there already helped explain.

You have a unique vision, you saw the best dish on the menu today. In fact, the dish is not much special. It is a lion's head, but it is different from the ordinary lion's head.

Old Zhangtou emphasized: There is a limited amount. If you want to eat it, hurry up and order it to ensure that you will not suffer.

Meng Shitong became even more curious after being told this by several elderly diners.

But before she could order this dish, the companion next to her glanced at the price and quickly discouraged it in a low voice.

Shi Tong, don't order this, isn't it a lion head? It's too expensive to sell one for 60.

Meng Shitong glanced at her companion, and then looked at the price on the menu. After thinking about it, she still raised her head and said to Su Ruoxi, Then let's come four, just one of four of us.

Seeing Meng Shitong, she ordered it directly, and her companion couldn't help but pulled her and tried to stop it.

And Su Ruoxi heard it and said, Do you want this? Then wait a minute, I'll ask the back chef if there is any more.

Feng Ruoruo, who was standing by her mother's side, heard that her mother wanted to ask her father if she had any dishes, and immediately asked Ying: Mom, I'll go and ask.

Hearing her daughter said she was going to ask for help, Su Ruoxi agreed after thinking about it: Okay, then go and ask Dad, do you have any lion heads with double soup, channel catfish, tofu, and tofu? There are a few more.

Seeing that her mother agreed, Feng Ruoruo immediately ran to the back kitchen, her short legs running very fast, and she didn't know if she heard her mother's words clearly.

Meng Shitong looked at his companion and said, It's okay, let's taste it. This meal is my treat. It can be regarded as an experience of the traditional food on this old street. Maybe I won't be able to eat it in the future.

The companions listened to Meng Shitong's words and saw that she was going to treat her, so naturally they didn't say anything more.

And a group of old diners over there, Lao Zhangtou and Mrs. Liu, heard Meng Shitong say I won't be able to eat in the future, and all of them suddenly became sentimental.

Old Zhangtou sighed and said, Oh, I've eaten on this old street for most of my life. If this street disappears, I really don't know where to go to eat delicious dishes.

The old lady Liu also shook her head helplessly and said, Yes,

I'm really afraid that I won't be able to eat Su Ji's dishes for the rest of my life.

Hearing the sentimental words of the old diners, Meng Shitong couldn't help but ask, Old man, have you eaten at this restaurant for many years?

Mrs. Liu looked at the other old diners, then smiled and said, I have eaten for most of my life. I used to live near here, but I moved out, but I come here at least twice a week. .

Other old diners also said that they have eaten at Su Kee for many years and like the taste of Su Kee very much.

Some old diners who live nearby come to eat twice almost every day.

Old Zhangtou said with a look of aftertaste, Noodle fried rice at noon, lion head with setting sun in the evening, and a side dish and a sip of wine, it's really beautiful.

Listening to Lao Zhangtou's words, that kind of comfortable life scene suddenly appeared, which made the three new customers at the scene really yearn for it.

When everyone in the restaurant sighed, Feng Ruoruo ran into the back kitchen, looked at his busy father, and then shouted, Dad.

When Feng Yifan heard his daughter call him, he didn't stop what he was doing. At the same time, he turned his head and replied, Is there anything if Ruoruo has something to do? Tell me, Dad, listen.

But when the little girl was about to open her mouth to ask, she forgot what was the name of the dish to ask?

Feng Ruoruo suddenly became a little anxious, standing on the other side of the cooking table at a loss for a while.

When Feng Ruoruo was a little nervous, Feng Yifan turned to look at his daughter, then smiled and said, Do you want to ask if there is any dish available? It doesn't matter if you forget the name of the dish, you can describe what it is.

The little girl thought for a while, and then said, I forgot, it's the gold and silver dishes that aunt said.

When his daughter said this, Feng Yifan actually immediately thought of what the dish was, because the name of the dish was created by him and created for his wife, so naturally he immediately understood what it was when he mentioned it.

Oh, the white lion in the gold and silver show, right? You go and tell mother, there are four left.

Seeing that Dad understood what he said, Feng Ruoruo also breathed a sigh of relief: Huh, Dad knows, there are four left? Then I'll go tell my mother.

Watching her daughter run out quickly, Feng Yifan still shouted, Run slowly, be careful not to fall.

Feng Ruoruo was still very stable, she quickly ran to her mother's side and said, Mom, Dad said, there are still four left.

Su Ruoxi smiled and praised her daughter: Well, okay, it's really hard work Ruoruo.

Meng Shitong looked at the little girl very interesting, and said with a smile, Thank you, little boss, for your hard work.

Feng Ruoruo was embarrassed to hide behind her mother when the other party said this. She stuck her head out a little and said, You're welcome. If you want something, hurry up, or it will be gone.

Meng Shitong smiled and nodded: Okay, the lady boss, we want the last four.

Su Ruoxi also agreed and gave some suggestions: Okay, that dish is actually quite heavy, you can order a little less of the other dishes.

Meng Shitong expressed his gratitude: Well, okay, thank the lady boss for reminding me.

Then Meng Shitong ordered a few more dishes that she thought was quite interesting, and she was most looking forward to the Gold and Silver Play White Lion with only four left.

After Feng Ruoruo got the menu written by her mother, she hurried into the back kitchen and put the menu away. By the way, she did not forget to remind her busy father.

Dad, those four were ordered by others, so don't give them to others.

Feng Yifan responded with a smile: Okay, if the little princess is relieved, Dad will definitely not make a mistake.

Feng Ruoruo turned around and ran out, seeing that the ordering was over, she returned to her grandfather's side and listened to her grandfather chatting with familiar grandparents.

What surprised Meng Shitong first was that although Feng Yifan was the only cook in the back kitchen, the speed of serving food was not slow.

The dishes for each table are served quickly in batches.

And the first ones sent to Meng Shitong's table were the gold and silver show white lions placed in small cups.