Hardcore Chef Dad

In the restaurant ahead, the three families kept their eyes on the three little girls, and they were naturally worried about what Wang Cuifeng said.

Even when the three little girls approached the door intentionally or unintentionally, it made everyone feel a little nervous.

Looking at the people coming and going on the old street, Su Ruoxi always felt that when everyone passed by the door and looked into the restaurant, they seemed to be observing three little girls.

Finally, under the tension, Su Ruoxi couldn't help calling the three little girls to her side.

Ruoruo, Xixi, Feifei, you three go upstairs to play. When the meal is ready, I'll ask you to come down, okay?

Su Ruoxi said this, which made the three little girls feel very strange. The parents present were stunned for a moment, and then they thought it would be good to go upstairs to play, so as to avoid the restaurant being crowded later, and everyone would not be able to take care of people coming and going.

But the three little girls didn't understand very much.

Feng Ruoruo asked strangely: Mom, why did you go upstairs to play? I also want to deliver menus to Dad.

Su Ruoxi didn't know how to explain it to her daughter, so she could only say: There aren't many customers today, so Mom can send the menu to Dad.

Feng Ruoruo pouted her mouth very unhappy: But Mom, delivering menus has always been Ruoruo's job.

Yang Xiaoxi also came over and said: Aunt Su, we can play downstairs, we promise to be obedient and not disturb the guests' dinner.

Chen Yaofei also nodded and assured: Yes, Aunt Su, we promise not to disturb the guests.

Seeing the appearance of the three little girls, Su Ruoxi really didn't know what to say, but she was still worried, so she didn't want the little girls to turn around in front of her downstairs.

When the two sides were at a stalemate, Lu Cuiling came over and reached out and patted the back of her daughter-in-law's hand: It's okay, there are so many of us here guarding the child, everything will be fine.

Seeing this situation, especially seeing Su Ruoxi's nervous look, Wang Cuifeng suddenly felt that maybe she shouldn't have said it was so serious.

After thinking about it, Wang Cuifeng also approached Su Ruoxi and said in a low voice: That person has already left, maybe I was overthinking, he just came to check on Su Ji's location, will he come for dinner in the future?

Lu Cuiling comforted softly after hearing the words: Yes, maybe I just want to come to Suji for dinner, don't think too much.

Under the comfort of her mother-in-law and Wang Cuifeng, Su Ruoxi gradually calmed down.

When Feng Ruoruo saw her mother's appearance, the little girl also leaned over, put her small hand on her mother's hand lightly, looked at her with big eyes, and said very pleasantly: Mom, don't be angry, we promise not to disturb the guests' dinner. .”

At this time, Su Ruoxi had calmed down, and the worries in her heart were also calmed down by her mother-in-law and Wang Cuifeng.

Seeing her daughter's serious face, she forced a smile and said, Okay, mom promised Ruoruo, and Ruoruo also promised mom not to go outside the restaurant, okay?

Seeing her mother smile, Feng Ruoruo laughed too: Okay, Ruoruo promises not to go out.

Yang Xiaoxi and Chen Yaofei also said in unison: Yes, we won't go out.

When the three little girls continued to play, Yang Zhiyi sighed and said softly: This kind of thing is really worrying. If Xixi's mother is here, I'm afraid she has already called the police.

For any mother, children are very important in the heart.

So Yang Zhiyi could understand Su Ruoxi's mood at the moment, and then he simply moved a chair and sat at the door, helping guard the door and preventing the children from playing in the street outside.

Seeing that the parents were all nervous, Wang Cuifeng also felt a little guilty: It's all my fault, and I made things a little serious.

Lu Cuiling said seriously: It's not your fault, even if it's not that serious, we should really pay attention.

But fortunately, I didn't see that person again after that, and I didn't see anyone with strange whereabouts in the old street, so everyone gradually breathed a sigh of relief.

At the same time, in the back kitchen, Feng Yifan didn't know what happened before,

He is still teaching his apprentice seriously.

The key point of this dish of squirrel mandarin fish is the knife skills, the second is the oil setting, and the last point is the seasoning.

After cleaning the mandarin fish, first chop off the fish head with a knife, and hide the fish's chin, and break the fish head to clean the inside of the fish head.

Next, first trim the fish body, such as cutting off the fins.

And the place of the fish tail also needs some minor repairs. The tail of the fish can be trimmed into a swallowtail, so that it will be very beautiful when placed on the plate.

After everything is trimmed, the next step is the end point, which is to remove the big fish bone in the middle of the fish body.

Feng Yifan held the fish on the vegetable pier, and explained to the disciples beside him while doing it: You have to look carefully, you must stick to this middle bone, and then enter the knife through this incision, and the blade should stick to the bone and push towards the fish's tail.

Pushing it close to the tail, Feng Yifan didn't cut off a piece of fish directly.

It can't be cut here. It must stop at the tail, then turn over, and continue to push and remove the bones. Don't cut it off.

After the last two pieces of fish were sliced ​​open, Feng Yifan used a knife at the tail to chop off the fish bones.

Chop the fish bones, don't throw them away, you can keep them for making soup.

After the fish bones were removed, Feng Yifan went on to carry out the next step of processing the two pieces of fish, removing the bones and scarlet parts inside the fish, and keeping the two pieces of fish intact.

You should also pay attention to the handling here, and don't damage these two pieces of fish.

Cleaning up is done, and now comes the most important part of the dish.

When you cut the flower knife, first you have to slice the fish at an angle, and slice it with the knife, so that the knife goes down and wipes a piece. You must also remember here, don't cut off the fish.

Lin Ruifeng stood aside, not even daring to vent his breath, he could only watch Master's every step carefully.

I saw that the master's knife was very precise, and the first piece was sliced. The fish was sliced, but it was not cut off, almost only the skin of the fish was slightly connected.

Lin Ruifeng was amazed by Master's fast, accurate and steady knife skills.

And it didn't take long, Feng Yifan quickly sliced ​​a piece of fish with a slanted blade, each piece was uniform in thickness.

After the slices were opened, Feng Yifan laid the fish flat again, and then pressed the fish and said to his apprentice: Next, the vertical knife, and then you have to tilt the fish, so that you can't cut it with one knife at a time.

When the fish is sliced, it is sliced ​​along the body of the fish, but now when the vertical knife is cut, the fish is sliced ​​at an angle.

Feng Yifan's hand and knife are still very stable, each knife goes down to the right depth, it will never cut off the fish, and at the same time, almost only the fish fillets are connected.

It was very fast again, and the fish was cut vertically with a vertical knife, so far the fish has been changed with a knife.

Feng Yifan splashed a little water, then picked up the slipper and shook it lightly, and immediately one by one the fish meat appeared.

Lin Ruifeng's eyes were straightened, and he couldn't help but want to applaud Master.

The other piece of fish is also cut in the same way. The fish is changed into a flower knife, and finally the fish with the knife is put into a basin and marinated with cooking wine, green onion and ginger water.

Because the two tables outside ordered this dish, while marinating the first one, Feng Yifan also changed the other one.

Put them together in a basin for marinating. After the marinating is almost done, take it out and dry the water on the fish.

Feng Yifan did not forget to remind his apprentices the important points: Remember, be sure to wipe off the water before applying powder.

During the powdering process, Feng Yifan almost carefully broke apart every small piece of fish, and carefully pressed the tops with powder.

The next important step is to fry the fish.

Feng Yifan first heated the oil and threw some powder into it to test the oil temperature.

Look clearly, when you throw the powder into the oil, you can see that the oil is already hot enough. Grab the tail of the fish and slowly put the fish into the oil. During the shaping process, you must hold the fish tail, so that its shape will not fall apart.

After the fish is shaped, it is slowly placed in the oil pan for frying. During this process, it is also necessary to keep an eye on the fish in the oil pan.

Squirrel mandarin fish can be regarded as a burnt dish, so in the process of frying, it is a test of a chef's control over the heat to make it so tender on the outside.

Standing aside, Lin Ruifeng watched Master's work earnestly. Although it didn't look difficult to his eyes, he knew very well that he couldn't do it.

When the fish was fried until golden brown, Feng Yifan fished out the fish and quickly arranged it on a plate.

And at the same time, in another pot, he quickly poured the tomato sauce he prepared, then added salt and sugar for seasoning, and after thickening the sauce, he added light oil once to make the sauce thicker, and then added some green beans To embellish.

Finally, the prepared sauce is poured on the fried fish that has not been completely cooled.

Feng Yifan's speed was very fast, he almost cooked the two plates of fish at the same time, and finally made some adjustments on the arrangement.

Lin Ruifeng watched in disbelief, the master finished these two plates of squirrel mandarin fish, and there was almost no difference between them.

Feng Yifan patted the apprentice who was still a little stupefied: Okay, don't be dazed, and go serve food with me.

Lin Ruifeng agreed, and then picked up a plate with the master. Seeing that the master also served other dishes by the way, the master and the apprentice walked out of the back kitchen together, and went to the front restaurant to serve the guests.

The two dishes of squirrel mandarin fish were served almost at the same time, which amazed the guests at both tables.

Especially because the fish is still hot, and the sauce on top is also hot, so when it is served, the fish body makes the sound of squeaky sauce penetrating into the crispy fish, which is very similar to the sound of a squirrel.

After listening to Feng Ruoruo's recommendation, the middle-aged man who ordered this dish really sighed from the bottom of his heart when he saw such a dish served: It's really beautiful.

The young people at the other table have already taken out their mobile phones and started taking pictures of the dishes on the table, eager to share with Moments.

The middle-aged man went on to say, I never thought that your squirrel mandarin fish would be so authentic.

Someone at the same table couldn't help asking: It seems that many restaurants have this dish of mandarin fish with squirrels, right? Is there anything special here?

The middle-aged man smiled and said, When you were serving the table, did you hear that the dish was still making a 'squeak' sound?

The people at the same table nodded to express their understanding.

The middle-aged man went on to say: This voice is the essence of this dish. Why is it called squirrel mandarin fish? Not only because it looks like a squirrel, but also because there will be such a 'squeak' on the table when the food is served. Squeak' sound.

After a pause, the middle-aged man continued: For our domestic dishes, the color and aroma are naturally the key, but in fact there is one more thing to listen to, this squirrel mandarin fish dish, and the eel paste with oil, which is the enjoyment of listening to it. .”

After being explained by the middle-aged man, not only the friends at the same table, but also the people at the next table who ate this dish were suddenly stunned.

Perhaps this is also the first time some people understand the connotation behind such a dish.

When Feng Yifan was talking and tasting with the guests, he saw a group of people from his wife's side gathered together, and there seemed to be something wrong with their expressions, so he also went over to make some inquiries.

What's wrong? You seem to be a little bit wrong?

Without waiting for everyone to respond, he pointed to Yang Zhiyi who was sitting at the door and asked, Why did you sit there?

Su Ruoxi leaned closer to her husband and told him what happened in a soft voice.

Feng Yifan frowned slightly after hearing this, and felt that the matter was really a bit strange, but he didn't think it was someone who came to steal the child, but he really had to guard against it.

After thinking about it, Feng Yifan comforted his wife softly: It's okay, we'll just install the surveillance system tomorrow.

When Feng Ruoruo saw his father and mother standing together and whispering together, he naturally wanted to come over to hear what his parents had to say.

Mom and Dad, don't whisper, you have to let Ruoruo listen.

Seeing her daughter approaching, Su Ruoxi didn't want her to know.

But Feng Yifan squatted down and said to his daughter seriously: Ruoruo, just now Aunt Wang Cuifeng saw someone who came back with us and looked inside the door, so mother is worried that it is a bad person.

When Feng Ruoruo heard what his father said, he immediately became nervous: Ah, Dad, are we being followed by bad guys?

Feng Yifan continued: I'm still not sure if I'm a bad person or not, but my father, mother, grandpa, and grandma hope that Ruoruo, Xixi, and Feifei can all be careful, be obedient, and don't go out to play casually, okay?

Feng Ruoruo immediately agreed: Okay, if Ruoruo is obedient, she won't go out to play casually, and Ruoruo won't go with bad guys.

After saying that, the little girl called her two good friends over again, and told them all about it.

After hearing this, Yang Xiaoxi and Chen Yaofei also showed a little bit of fear on their faces, and the two little girls also expressed that they would be obedient and would not go with bad guys casually.

A group of people saw Feng Yifan tell the story to the little girls, and gave some advice to the little girls. The three little girls were very serious.

All of a sudden everyone felt that perhaps they should have made it clear to their children just now that it is always good for children to be on guard.

Feng Yifan instructed the little girls earnestly, then stood up and comforted his wife: Don't worry, there are so many of us, and there are so many neighbors in the old street, the children will be fine.

After her husband comforted her, Su Ruoxi finally calmed down, and her heart was no longer panicked.

Afterwards Feng Yifan led his apprentice back to the back kitchen, and everyone in the restaurant in front relaxed a little bit.

As for the guests at those two tables, they were immersed in the delicious squirrel and mandarin fish, and almost didn't care what the boss said at home. It is really that this dish is so attractive both in shape and taste, it makes people want to eat it.