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Chapter 217 Features of Old Street: Su Ji (Part 3) Wan Geng Subscribe

The TV station's program is aimed at the old street, so it is naturally impossible to go directly to Suji to shoot. Starting from the intersection on the west side of the old street, you need to shoot all the shops along the way.

The owners of the shops on the old street saw that the people from the TV station came to shoot, and they really took this matter very seriously.

The bosses of many shops even rushed in to find clothes, planning to change their outfits so that they could look better on camera.

There are also some shop owners who also hurriedly cleaned the inside and outside of the shop, and rearranged the things they sold, so that their shop looked tidy as a whole.

Of course, there are some shop owners who don't care who is filming them.

Usually such bosses are a group of craftsmen who have worked here for many years in the old street.

For example, a few steps inward from the west street entrance, there is a shop that sells various bamboo products. This old shop has only one door, and an old man is sitting in the shop and weaving bamboo products.

The old man hardly paid any attention to the noisy voices outside, and kept doing his own business in the shop.

One pair of hands is already covered with calluses, but it is these two hands that are doing everything from handling bamboo sticks to weaving.

The old man in the shop was named Tang Zhuochen, and he was the one who went to Suji every day at noon to have dinner with a few old friends.

It's just that in his bamboo weaving shop, the old man Tang Zhuochen was not as elegant as when he was in Suji. He changed into a coarse overalls, as simple as an old farmer.

Some of the bamboo baskets used by Su Ji's back kitchen were all made by Mr. Tang.

In the shop of the ingenious old man, besides bamboo products, there are also some practical things, such as brooms.

There are many shops in the old street, and they will buy brooms from old people's shops.

Before Li Feier came to shoot, of course, she also did some research on various shops in the old street, and knew which shops were the most distinctive in this old street, which were rare in other places.

So when entering the old street from the west street, first give a panoramic view of the old street, after Li Fei'er made an introduction.

She quickly led the photography team together,

Came to the bamboo weaving shop of Mr. Tang Zhuochen.

As soon as he entered the door, Li Fei'er greeted Mr. Tang very cordially: Uncle Tang, are you still busy at this late hour?

Hearing Li Fei'er's greeting, Tang Zhuochen raised his head. First he saw a headlight, then some camera equipment, and finally saw the person entering the door clearly.

Oh? You are Li Fei'er? Well, Xixi's mother, right?

Li Fei'er also smiled and said: Yes, Uncle Tang, we came here today to take pictures of the old street, and by the way, we also want to interview the owners of your shops on the old street.

Tang Zhuochen was taken aback for another moment, and then came back to his senses: Oh, so you are really a TV station?

Tang Zhuochen heard about Li Fei'er's identity when he was having dinner at Su Ji before, but the old man didn't take it seriously at the time, and only now did he realize that it was true.

Li Fei'er continued: Yes, it's from the TV station, but I'm also an ordinary person, and I'm still Yang Xiaoxi's mother. Uncle Tang, don't be nervous. You should be what you are normally.

Tang Zhuochen stood up, wiped his clothes on his hands, a little embarrassed: Look, I haven't changed my clothes yet.

Li Fei'er quickly said: No need, Uncle Tang, you are so good, this is the truth.

After chatting for a few words, Li Fei'er signaled to the photographer that they could shoot next.

The photographer started shooting, and Li Fei'er began to ask Tang Zhuochen some questions seriously.

Uncle Tang, I want to ask, how long have you been running a shop on this old street?

How long has it been? Let me think about it? It seems to be quite a long time. At that time, the street had not yet formed a large scale. Now many shops have moved here later. It should have been more than 30 years.

Wow, it's been more than thirty years? Then you must be the oldest shop owner on this old street?

This really doesn't count. Many shops on the street have actually been replaced, and many shops were sublet later.

Then you have been working in the shop for thirty years, and it has been a long time since you were young, right?

Yeah, when I came to the city when I was young, I didn't know much else. I only knew a little craftsmanship. At first, I carried it on a pole and sold it in the streets and alleys. Later, when I got older, my legs and feet were not very convenient. , just rent it here and do it.”

Just a few questions, in fact, already gave people an impression, as if they saw the uncle who was walking around the streets with a shoulder pole.

That kind of imagery moved many people present, and I really admire the old man's persistence.

Li Fei'er then asked some questions, such as the current craftsmanship, and whether there are any children willing to inherit this shop, etc.

Tang Zhuochen didn't hide it, but explained directly: The children don't like my things anymore, and many people don't use these things now, so no one of them is willing to learn.

There was not much bitterness in these words, from the smile on Mr. Tang's face and the lightness of his tone, it seemed to be a kind of calm and free and easy.

Li Fei'er still couldn't help asking: Uncle Tang, don't you think it would be a pity to cut off the inheritance?

Tang Zhuochen shook his head and said, Actually, it's not a pity. These things used to be used by every household, but now most of them are no longer used, so they gradually lose their value. Naturally, they can't be passed down.

The free and easy manner of the old man really shocked everyone. This feeling is different from that of many veteran craftsmen.

Li Fei'er hesitated for a moment, and then asked: Uncle Tang, you should know that the old street will be rebuilt, so after the remodel, will you come back and continue to make these things for sale?

Tang Zhuochen didn't think too much about answering: If my body allows me then, I will naturally want to come back. I'm used to staying here, and some old friends are here. When I get old, I will miss the old days.

Li Fei'er continued to ask: Then you always think, or hope, how should the old street be rebuilt?

Tang Zhuochen thought for a while and answered: I still hope to maintain the characteristics, and then the road surface, some streets and alleys can be repaired, it is indeed too old.

Everyone agrees with the old man's answer, thinking that it is good to maintain the characteristics and repair it properly.

At the end, Li Fei'er asked again: Uncle Tang, you said just now that most of the shops on the old street have been sublet many times, and many shops came here later, so do you know if there are any shops on this street? The shop is the one that has existed for the longest time and has continued to this day?

Tang Zhuochen said with a smile: That's needless to say? Of course it's Su Ji, it's a century-old store that has been passed down for generations on this street.

Hearing this answer, Li Fei'er nodded with a smile, then bid farewell to Mr. Tang and left.

Tang Zhuochen watched the group of people leave, stood in front of the shop and looked around, muttering a little strangely: It seems that Su Ji really wants to change our old street?

Next, Li Fei'er led the TV station staff and continued to walk on the old street, interviewing shops.

After such an interview, it is really time-consuming, and I feel that the old street is really long.

At this time, in Su Ji, Lin Ruifeng had already served the dishes for the first table of guests.

Seeing the dishes on the table, the guests naturally, like most of the guests, have to take out their mobile phones and take pictures.

This table ordered cherry meat.

On a white porcelain plate, there was a whole piece of meat. The meat was cut into very neat squares, surrounded by a circle of green vegetables.

The difference from the cherry meat on the outside is that the cherry meat on such a plate is rosy, but there is not much oily color.

It will not give people that kind of very fatty visual sense, and it will really arouse people's appetite when accompanied by bursts of meaty fragrance, making people want to taste it very much.

In sharp contrast to this plate of cherry meat, it should be the fillet of hibiscus fish on the side plate, which is as tender as a plate of hibiscus.

Light and elegant, with the purple and bright red of the cherry flesh, it forms a feeling of blooming flowers.

Such a table has both thick taste and light taste, with all kinds of meat and vegetables interspersed and matched.

The key is that each plate is very complementary, it will not give people the feeling of a large plate, but will make people feel a kind of exquisiteness, but in fact, the portion of each plate is very large.

The diners hadn't started to eat yet, and they couldn't help admiring it.

It's really beautiful.

Yeah, these dishes look delicious.

It smells delicious. I haven't smelled such a delicious dish for many years.

That's right. When I eat food in other restaurants, I always feel that the food is not as delicious as it used to be.

Well, the food here is really delicious.

Okay, let's taste it quickly, I can't wait.

...

When the guests at that table started to eat, Feng Yifan came out from the back kitchen and came to his daughter and the others. I heard the adults saying that today Li Fei'er and the TV station came to film the old street.

Hearing that Yang Zhiyi said it was filmed from the west, Feng Yifan said with a smile: I'm afraid they won't be able to take pictures of our Su Ji today, right?

When Feng Ruoruo heard his father's voice, he immediately jumped from his grandmother's side to his father's arms. The little girl really wanted to tell her father again that she and her two good friends gave Liu Zihao an idea today.

However, Feng Ruoruo also saw his father talking to Xixi's father, so he stayed quiet in his arms.

After hearing Feng Yifan's words, Yang Zhiyi said strangely, Isn't it?

Feng Yifan said with a smile: Not really? Have you ever thought about how long the old street is? Besides, there are many shops of all kinds on the west side, and we are on the east side, so we have to take pictures of every shop. I don't know what time it is.

Yang Zhiyi lowered his head to think seriously.

Grandpa Chen Yaofei spoke first: Yes, the old street is actually quite long, and there are really many shops, and there are quite a few unique ones. If every shop has to be photographed, it will take a long time to come all the way.

After Yang Zhiyi calculated it, he still felt that it would not be too late to shoot, and it was impossible not to shoot Su Ji today.

The old street is indeed very long, but if I can't shoot Su Ji today, I don't think it will be possible.

Feng Yifan went on to say: Actually, it's okay if you can't film it. After all, Mama Xixi's program is to introduce the whole old street, or to show the characteristics of the old street.

Yang Zhiyi was stunned for a moment and asked: The characteristics of the old street? Isn't it Su Ji?

As soon as these words came out, Feng Yifan and the others were taken aback, and then Su Jinrong was the first to laugh, and everyone recovered and followed suit.

Feng Yifan smiled and said, Old Yang, you really can talk. With your words, I must treat you to a dish today.

Seeing that everyone was laughing, Yang Zhiyi asked a little strangely: Isn't it? I think the biggest feature of the old street is Su Ji? Su Ji is a century-old store, right?

Speaking of this, Yang Zhiyi stood up again and asked the only table of guests in the restaurant: Excuse me, do you think the food here is delicious?

The few people who were eating a big piece were all taken aback when they heard the question, and then said in unison: It's delicious, it's delicious.

Yang Zhiyi got the answer, smiled and said to the other party: Okay, thank you, please continue.

Sitting down again, Yang Zhiyi looked at Feng Yifan and said, Look, Chef Feng, let me tell you, anyone who has eaten Su Ji's dishes will think that Su Ji's dishes are delicious, so Su Ji is the biggest feature of the old street. .”

Among the diners who were asked by Yang Zhiyi just now, a young man also said, Yes, this restaurant is the biggest feature of the old street.

Yang Zhiyi was even more proud when he saw someone agreeing with him: Look, the eyes of the masses are discerning.

After finishing speaking, he turned around and handcuffed to the young man, as if he was a man of the rivers and lakes, drawing his sword to help.

Everyone laughed when they saw this, and had to admit that the presence of Yang Zhiyi, a father like a treasure, really brought Su Ji a lot of joy, and the children also liked Uncle Yang very much.

Feng Yifan and his father-in-law looked at each other, and said with a smile, Okay, thank you Papa Xixi, and thank you for your love.

Yang Zhiyi hurriedly said: Well, thank you is necessary, but it is necessary to deliver a dish as agreed.

Feng Yifan laughed again: Good guy, so you are still waiting for me here?

Yang Zhiyi smiled and said: It is necessary. It is such a great honor to be able to have Chef Feng deliver a dish. We must resolutely strive for it.

Feng Yifan then asked again: So Dad Xixi, what dish do you want me to give you?

Yang Zhiyi thought about it seriously and said: Then it must be unique, the key is to have dishes that are not on the menu.

Feng Ruoruo heard at this moment that Uncle Yang was clearly making things difficult for his father on purpose, and immediately said: Uncle Yang, don't make things difficult for my father, don't order such difficult dishes.

When Feng Ruoruo yelled, Yang Xiaoxi and Chen Yaofei immediately responded.

Yang Xiaoxi said: Father, don't make it difficult for your father. Uncle Feng will cook dim sum for us. You are not allowed to order difficult dishes.

Chen Yaofei said softly, Yes, don't make it too difficult.

Yang Zhiyi said with a distressed face: This is all dad. Why do these children give priority to protecting you before I make things difficult for you? Ruoruo Dad, I always feel that something is wrong?

Yang Zhiyi's depression caused a burst of laughter in an instant, and everyone thought this scene was really funny.

Feng Yifan also smiled and said: It's very simple, because I will make delicious snacks for the children. You say you want to learn, but you always don't come to learn. Of course, the children will not help you.

Yang Zhiyi said indignantly after hearing this: Okay, I will definitely come to learn, study hard, and make it for the children.

Su Jinrong suddenly asked at this time: Next time?

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