Hardcore Chef Dad

Chapter 197 Diners Arrive Early (55) Subscribe

It was none other than Meng Shitong, He Yaqian and their small team who were poking their heads in front of Su Ji's gate.

Yesterday, it can be said that everyone worked overtime all day in the studio to make the first video about Laojie, and it was uploaded to the video website last night.

Several people got up very late this morning, mainly because they were busy very late the day before, and everyone was really hard.

It was close to noon when I got up, and a group of people got together to discuss it, and felt that they didn't really want to order takeaway, so they simply went out together and came to Suji to have a hearty lunch.

Came to the familiar old street, all the way to the door of Su Ji.

To the surprise of several people, the door of Su Ji had been opened, but the inside was empty. Neither Chef Feng nor the proprietress was seen.

This made Meng Shitong and the others very strange, so they poked their heads around the door, hesitating whether to enter or not.

After some observations, the photographer A Fei boldly said: What are you looking at at the door? The doors are open, so we can go in directly. Besides, you didn't see, is Mr. Su sitting inside?

After being reminded by the photographer A Fei, it was only now that Meng Shitong and the others saw Su Jinrong sitting at the edge of the table in the back row of the restaurant.

Led by Meng Shitong and photographer A Fei, several people bravely stepped into the door.

After entering the restaurant, Duo, duo, duo a burst of business, attracted the attention of several people.

At this moment, under Su Jinrong's guidance, Lin Ruifeng has gradually found some sense of rhythm. Although the speed of cutting is still not fast, it has already begun to have a sense of rhythm.

In the eyes of Meng Shitong and others who entered the door, Lin Ruifeng's cutting action really surprised them a little.

Although the speed is not fast, every cut is clean and neat. Cut it to the end, then lifted it up, and dropped it down very cleanly.

With such continuous cutting, it is natural that the knife and the chopping board collide with each other to make a very rhythmic sound.

Everyone who entered the door was afraid to make a sound at first, fearing that they would disturb others.

After watching for a while, He Yaqian couldn't help but asked Meng Shitong in a low voice: Sister Meng,

What do you think of this young man's knife skills?

Before Meng Shitong could reply, the photographer Ah Fei said first, He should be practicing the basics, right? This knife skill is far worse than that of Chef Feng, but he has a good sense of rhythm.

He Yaqian was startled by Ah Fei who suddenly interrupted, then turned her head and said, What do you mean has a good sense of rhythm? It's not like playing music.

Meng Shitong lowered her voice and said, The sense of rhythm seems to be very important to Chef Qiedun.

Ah Fei hurriedly took the conversation again: Yeah, you have to master the rhythm in order to cut it quickly and well. Have you ever seen Chef Feng shred it? That's the rhythm you need.

He Yaqian looked at Lin Ruifeng in Chidun again, and said in a low voice, But he's not fast, is he?

Meng Shitong said: It should be still practicing. Didn't you see that the only things he cut were potatoes and radishes?

A Fei was a little surprised and muttered: So, this young man is Chef Feng's apprentice?

He Yaqian exclaimed in disbelief: What? Chef Feng has accepted an apprentice?

Because He Yaqian didn't suppress her voice, these words naturally resounded through the entire restaurant, interrupting Lin Ruifeng in the middle of the cut.

Su Jinrong also raised his head to look at the few people who entered the door.

Seeing that Su Jinrong and Lin Ruifeng couldn't see each other, Meng Shitong hurriedly greeted with a smile: Hello, Uncle, do you remember us? We came last time to shoot a video for Su Ji to promote.

Su Jinrong nodded: I remember, thank you.

Hearing Su Jinrong speak more and more clearly, Meng Shitong went on to say: Uncle, your speech is completely recovered now, congratulations on your recovery so quickly.

Su Jinrong also laughed: I'm trying to recover, but you want to shoot again?

He Yaqian came back to her senses and said, No uncle, we didn't come here today to make a video, we actually came here for dinner. Last night we worked overtime too late, and we got up late in the morning, so we ran over as soon as we got up.

After talking a lot, He Yaqian felt like she was urging Su Ji to eat.

She then changed her words: Uncle, we are not urging you to open, we know that Su Ji will not open until noon.

As a result, while talking, I don't know whose stomach made a gurgling sound.

It just so happened that He Yaqian's voice had just finished speaking, and it happened that the restaurant was quiet again, so the sound of stomach rumbling was extremely harsh in the quiet environment.

A group of people looked at each other, speechless for a moment.

After a long time, Lin Ruifeng couldn't hold back his laughter: Pfft... yes, I'm sorry.

Su Jinrong recovered from Lin Ruifeng's smile, turned his head and said to him: Ruifeng, go to the back kitchen and tell your master, let him see if he can get some food first, so that they can fill their stomachs.

Hearing Su Jinrong's words, Meng Shitong quickly said: Uncle, no need, really don't bother, we can wait for a while.

Su Jinrong said with a smile: You guys did a great job taking pictures. I'm thankful for eating in advance.

Lin Ruifeng also understood at this time that these people were the ones who took a video of Su Ji before and posted it on the Internet for publicity. He also laughed and said, No trouble, just sit down.

After saying that, Lin Ruifeng turned around and ran into the back kitchen.

Seeing that Lin Ruifeng had already run into the back kitchen, Meng Shitong and the others had no choice but to thank Su Jinrong again, and sat down at a table near Su Jinrong.

A few people here just sat down when Mr. Zhang Maosheng, Mrs. Liu Wanhua, and a few old diners also came in together.

When Zhang Maosheng entered the door, he saw a few young people sitting in the restaurant, and looked down at the watch on his wrist, and then said with a smile: I thought we old guys came early, but I didn't expect that there were young people who were earlier than us. .”

Liu Wanhua smiled and said, This shows that after Yifan came back, Su Ji became popular with young people.

Su Jinrong smiled and waved to the old diners: Come on, it's about to open.

The old diners went inside, and when they passed by Meng Shitong and the others, Meng Shitong led the friends to stand up, and took the initiative to greet the old people with a smile and a nod.

Seeing this, the old people smiled and nodded in response.

Zhang Maosheng even said: It's okay, everyone is here for lunch, don't be so polite, just sit down and eat.

He Yaqian looked at Zhang Maosheng and asked curiously: Uncle, do you come here often? We seem to have seen you the last time we came here.

Zhang Maosheng also looked at He Yaqian and others when he heard the words, and recalled: Oh, you are the young people who came here that day and said that they wanted to shoot a video for Su Ji and promote it on the Internet?

Meng Shitong nodded in response: Yes.

Zhang Maosheng then replied to He Yaqian: Didn't I tell you last time you came here, I come to Suji to eat every day, sometimes I may not come at night, but I will definitely come to Suji for lunch.

The old lady Liu Wanhua went on to say: You old bastard, you are the crystal delicacy of the gluttonous Su Ji.

Zhang Maosheng was also polite, and replied: You old lady, aren't you also greedy for the catfish, tofu and lion's head that Yifan eats?

The two old people stared at each other first, and then they both laughed at the same time, causing other old people to laugh too.

Meng Shitong and the others thought these old people were really interesting, and they all laughed along with them unconsciously.

The small restaurant was suddenly surrounded by laughter.

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