Hardcore Chef Dad

While Feng Ruoruo was having a good time in the kindergarten, Feng Yifan was also very busy in Su Ji Restaurant.

Due to the publicity of the old diners yesterday, there are more old diners coming to the small restaurant today. Especially after the publicity of the old diners yesterday, I learned that the old taste of Su Ji is back, and many old diners even came from farther places in the city.

This is also due to the continuous development and reconstruction around the old street, so many residents who originally lived nearby have moved to other parts of the city.

Some old diners have not come to Su Kee for two or three years.

Stepping into the familiar Su Ji restaurant again, some old diners could not help crying when they saw Su Jinrong who was already in a wheelchair.

Old Su, I didn't expect to see you in two or three years. Why are you like this?

Oh, it's really not forgiving, we people are really old.

Old Su encountered such a big thing, why didn't you inform us all?

Yeah, just say it, we old guys will definitely come.

...

Facing the enthusiasm of the old diners, Su Jinrong's stiff face burst into a smile, and he tried to open his mouth and said, Thank you, thank you, I'm fine, everyone, sit, sit, get down, eat...

The old diners quickly sat down and comforted Su Jinrong one by one.

Lao Su, don't say it, we all understand.

Yes, Lao Su, take care of your body and recover well.

Fortunately, Lao Su, you were a good judge back then. You have such a good son-in-law.

Yeah, it's really time for my son-in-law to come back to take over.

Old Su, you can restore your body with peace of mind.

...

While the old diners were chatting with his father-in-law, Feng Yifan had already prepared noodles and rice for noon in the back kitchen, and presented the old diners with the taste they had eaten in Su Ji for many years.

When Feng Yifan came out with the tray in hand, he hadn't seen the noodles and rice on the tray, and the old diners couldn't wait for the aroma.

Well, that's the smell, the fragrant chicken soup smell.

Okay, I can finally taste the old taste of Su Ji again.

You can tell if you smell it, this is the smell of Su Ji.

Hahaha, Lao Suguo will succeed someone.

...

The first thing Feng Yifan presented to the old diners was noodles. There were not many bowls of noodles, but they were very full.

The old diners used chopsticks to gently remove the side dishes piled on it, picked up the noodles buried in the soup, and laughed when they saw the golden noodles.

That's it, Yifu noodles.

Suck, oh, that's the taste, the noodles are fresher than the soup.

It's great. This side is full of strength. It has the aroma of wheat, chicken soup, and the aroma of deep-frying. Well, it's really good.

...

Seeing that the old diners were satisfied with their meals, Feng Yifan was also very happy. He turned to look at his wife who was standing at the counter, raised his chin to his wife, and raised his eyebrows proudly.

Su Ruoxi was very happy to hear the praise from the old diners, and felt that her father's small restaurant was finally able to operate again.

Then she also thought of her husband who deserved the most credit, but as soon as she looked back at her husband, she saw the proud look of her husband.

Su Ruoxi restrained her smile, pouted her lips and put on a look that you shouldn't be too complacent.

The young couple, who had been separated for many years, just winked at each other in the small restaurant.

Su Jinrong in the wheelchair suddenly said: Yifan, come, channel catfish, channel catfish... lion... head.

Although his father-in-law didn't make it very clear, Feng Yifan quickly understood what his father-in-law meant. He asked him to make a lion head with channel catfish tofu, which was considered a new dish for old diners.

In fact, Feng Yifan did not plan to cook at noon. According to the tradition of Su Ji Restaurant, he cooked at night.

but,

Many of the old diners who came here today live far away, and may have to go back early in the afternoon.

Therefore, since the father-in-law opened his mouth, Feng Yifan naturally followed suit and gave some benefits to the old diners.

Feng Yifan smiled and nodded to his father-in-law: Dad, don't get excited, I'll prepare right now. You can chat with your uncles and aunts here, and leave the rest to me. I promise to make the uncles and aunts who came to cheer today have a good time.

Then, Feng Yifan clasped his fists goodbye to the old diners present, and walked to the back kitchen.

After Feng Yifan walked into the back kitchen, the old diners couldn't help but look forward to the next dishes.

I don't know, what will Lao Su, the son-in-law, do for us?

Ha ha ha, didn't Lao Su say it just now? A lion head is coming.

That's right, the lion head is Su Ji's signature, you must try it at this time.

Yes, yes, I know Su Ji opened the door and came here by subway in the morning, because of this lion head of Su Ji.

...

Among the dishes that are most talked about by old diners in Su Ji Restaurant, the natural lion head must occupy a place.

At the beginning, Feng Yifan's father-in-law's ancestors were able to establish a foothold in this city, and have been running such a small restaurant for several generations, making it a time-honored restaurant in the city, that is, relying on this lion's head.

The lion head is actually a big meatball, but Su Ji has a variety of flavors.

In addition to the most traditional crab powder and clear soup, Su Ji also has several different methods, such as braised in oil, soy sauce, and brine.

It can be said that the ancestors of Su Ji used a hundred kinds of lion head practices to establish a foothold in the market.

Today, Feng Yifan was instructed by his father-in-law to make a unique lion head for everyone.

Channel catfish tofu lion head.

This is what Feng Yifan made breakfast for his father-in-law, wife and daughter in the morning. He used channel catfish puree and tofu to make a lion head, and then prepared a golden soup to supplement it with seasoning.

Of course, for the old diners at noon, Feng Yifan will not make it as small as in the morning, but make it the size of an orthodox lion's head.

It is wrapped layer by layer with channel catfish puree and tofu, and it is still simmered in clear chicken broth.

When seasoning, Feng Yifan made some changes. Not only did he use the golden soup in the morning, he also prepared a white soup according to the method of channel catfish in white sauce.

Then put the lion head into the small cup first, then pour the two-color soup in half, and finally add a piece of green vegetables to garnish.

With the lion's head as the center, the golden and white soups are distinct, making the dishes look artistic.

According to the number of old diners outside, Feng Yifan also prepared the corresponding number, and still used trays to serve them out to the old diners outside.

Come on...

The moment he walked out of the back kitchen, Feng Yifan, like a clerk in the lobby, shouted to serve food.

The old diners, Su Jinrong and Su Ruoxi's father and daughter, all looked at Feng Yifan who came out with a tray with some anticipation.

Put the tray down, and place the small cups with lids in front of each diners. Feng Yifan said with a smile, Okay, this is one of my innovative dishes. All uncles and aunties please comment.

Because he lived relatively close, Lao Zhang, who came yesterday and came again today, immediately became curious when he heard this.

Oh? Innovative dishes? It seems that Yifan has spent the past few years abroad in vain?

Other old diners are also looking forward to it.

Innovative dishes? Then you should try it.

Hahaha, I have a good time today.

Okay, I didn't come for nothing today, the subway is worth more than half an hour.

...

Everyone lifted the lid of the small cup with anticipation, and at the same time as the fragrant aroma was tangy, they saw a little green in the small cup, the white tender lion head and the two-color soup.