Hardcore Chef Dad
Chapter 169 Master Uncle Orders (55) 10,000 Words Completed
Stir-fried river prawns are fresh and hot when eaten, but if served late or eaten late, it will affect the taste of this dish. This is the common point of most stir-fried dishes.
So Zhuang Zhebin quickly rushed out of the back kitchen, and directly delivered the stir-fried river prawns to the ordering table.
Okay, here comes your fried river prawns.
The guests at the first table today, the four young people came earlier, but they had to wait for a while for the dishes to be served, but they didn't expect to be amazed at the knife skills of the cucumbers on the plate just a moment ago.
The next moment, a plate of stir-fried river prawns came up.
The plate is full of fresh millet shrimp, and all the heads and claws are cut off one by one, which looks really distinct.
And with the rising heat, as well as the shiny luster, and the embellishment of green peppers on the plate, it is really very beautiful.
The woman at the table couldn't help but took out her mobile phone, wanting to take a picture of such a plate of stir-fried river prawns.
Oh my god, river prawns can be fried so beautifully. I must hurry up and take a picture and post it on Moments. I want to kill those people.
But just as he took out his phone, he was stopped by Zhuang Zhebin who was serving the food: Don't take pictures, this time is the best time to eat this plate of stir-fried river prawns, you must eat first.
Being stopped like this, the four people at the table were a little surprised, and turned their heads to look at Zhuang Zhebin strangely.
The female diner who was blocked first asked: Why don't you let me take pictures? It won't take long to eat after taking pictures.
Zhuang Zhebin said with a depressed face: You really don't know how to eat. If this dish is not eaten while it is hot, the taste will be very different. Hurry up and eat first.
In the end, the woman who took out the camera was more enthusiastic: I don't want to, I want to take pictures.
When Zhuang Zhebin wanted to argue with reason, he was stopped by Zhuang Daozhong who was sitting in the restaurant: Xiao Bin, come here and don't disturb the diners, do you understand the rules?
Hearing what Grandpa said, Zhuang Zhebin looked regretful, but could only retreat helplessly: I'm sorry to bother you.
But before turning around, Zhuang Zhebin still didn't forget to say: Believe me, you must eat while it's hot.
After Zhuang Zhebin left,
The woman curled her lips and said willfully: I just want to take some good photos.
But the partner at the same table also came forward to persuade a few words: People say it must be reasonable, you hurry up and take two pictures, let's taste it while it's hot, it's the first time I've seen stir-fried river prawns so beautifully fried.
The woman still listened to her companion's words, quickly took two photos with her mobile phone, and then ate with her friends at the same table.
First, the chopsticks pick up a golden and shiny river prawn, put it in the mouth and start chewing gently.
At the moment of biting, the river prawns seemed to come alive, the body of the prawns in the mouth seemed to burst open, the delicious juice flowed out, the crispy shells, the soft shrimp meat, the slight saltiness did not cover up the sweetness of the fresh prawns .
Although the diners at this table are not very old, they may not have really had a very top-level banquet.
But after chewing such a small river prawn in their mouths, they still clearly understood that this plate of stir-fried river prawns was very unusual.
When Zhuang Zhebin came to his grandfather, he still couldn't help but glance at the table. While looking around, I heard a soft and curious voice from beside me.
Hey, what are you looking at?
Zhuang Zhebin was immediately brought back to his thoughts, turned his head and saw Feng Ruoruo looking at him curiously, and with Feng Ruoruo tilting his head to look at him, there was one, two, three, small heads.
Both sides were stunned for a moment, and then the children turned their heads first, and all retreated to their parents.
Feng Ruoruo also retreated to her grandfather's side.
Zhuang Zhebin turned around, looked at the children avoiding him, and asked dumbfoundedly, Am I that scary?
Feng Ruoruo said in his grandfather's arms: I already know, you are grandpa's grandson, and the same generation as Ruoruo, Ruoruo should call you elder brother, you are not father's apprentice.
Yang Xiaoxi continued: Yes, the old man told us just now that you can't fool Ruoruo.
Chen Yaofei also mustered up her courage and said, It's wrong to lie to people.
The last child left behind was the fat little Zhang Zhuangzhuang.
The little fat man also stood up and said: Teacher Fang said that it is not a good boy to lie to others. Big brother, you shouldn't lie to Ruoruo. You have to apologize to Ruoruo.
Zhuang Zhebin was a little dazed, he didn't understand why this Suji seemed to be a children's paradise after he came out?
When Zhuang Zhebin was in a daze, Mr. Zhuang Daozhong smiled and said: Well, our Zhuangzhuang kid is right, you have to apologize to your sister, you shouldn't lie to Ruoruo's sister.
Zhuang Zhebin had a bitter face at first when he heard what Grandpa said, but then he still apologized to Feng Ruoruo: Sister Ruoruo, I'm sorry.
Feng Ruoruo saw that her eldest brother apologized, so she smiled and said, It's okay, Ruoruo forgives brother.
Then Zhuang Daozhong asked again: Xiao Bin'er, what have you learned from your Uncle Yifan after you have been here for so long?
Zhuang Zhebin hesitated for a moment, and said seriously: Grandpa, if I tell you that I hope to worship under my uncle, will you agree?
Hearing this, Zhuang Daozhong squinted his eyes and stared at his great-grandson.
After confirming that his great-grandson was serious, Zhuang Daozhong asked with a smile: It seems that you did see your Uncle Yifan's craftsmanship in the back kitchen?
Zhuang Zhebin nodded, and turned his head to look at the only table in the restaurant at the moment. The plate of stir-fried river prawns on the table had already been eaten.
Looking back, Zhuang Zhebin said seriously: Grandpa, I finally understand why you asked me to ask for leave from school to come with you. There is indeed a real person hidden in Su Ji.
Zhuang Daozhong looked at Su Jinrong with a smile: It seems that Yifan really convinced the proud boy of our family.
There was a smile on Su Jinrong's face, obviously full of confidence in his son-in-law, but he was still modest: Yifan, still, needs experience, in the future, maybe it can be the same as grandpa.
Zhuang Daozhong also nodded: Yes, the future can be expected.
Then, Zhuang Daozhong said: Xiao Bin'er talked so lively, but Grandpa still wants to try his handicrafts, you go and send in the menu, it just so happens that there are children from Ruoruo here, so this meal will be treated as Grandpa's treat .”
After hearing this, Su Jinrong stretched out his hand, wanting to prevent the uncle from entertaining guests, after all, the uncle came not far away as a guest.
But Zhuang Daozhong held Su Jinrong's hand and said seriously: Jinrong, you're welcome, this meal is a gift for me to meet such a beautiful great-granddaughter.
Seeing that Zhuang Daozhong had already made up his mind, Su Jinrong could only nod in the end: Okay.
Zhuang Zhebin took the menu that his great-grandpa handed over, and glanced at the menu, but there was nothing strange about it, and it should basically be the dishes on Su Ji's menu.
It's just that after Zhuang Zhebin carefully examined the dishes, he found that although the dishes were not very novel, they were all ordinary dishes that can be seen in the ordinary.
After being stunned for a few seconds, Zhuang Zhebin didn't hesitate, and quickly walked towards the back kitchen holding the menu in his hand.
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