Hardcore Chef Dad

Although there were some more guests this noon, Feng Yifan was actually not very busy, and it was much easier than the two days on the weekend.

Therefore, Feng Yifan is relatively easy to deal with, and still has time to clean up the table, and sometimes he can chat with Zhuang Daozhong by the way.

But what made Feng Yifan a little strange was that Zhuang Zhebin who came with Zhuang Daozhong didn't speak all the time. It should be said that he has never seen Zhuang Zhebin speak, he really looks like a well-behaved boy sitting beside the old man.

At the close of business at noon, when Feng Yifan and his wife were cleaning the restaurant together, they finally found a chance to ask.

Zhuang Zhebin didn't see you talking, right? Uncle Shi didn't let you speak.

Zhuang Zhebin was a little embarrassed when he was asked this question, he didn't know how to explain this question.

However, Zhuang Daozhong quickly gave an answer: He is a junior, and he really has no right to speak here.

Feng Yifan smiled and said: Uncle Shi, why do you bother? He still looks like a child, and a child should be more lively, like my daughter, a very cheerful little girl.

Being called a child and talking about it with the little girl made Zhuang Zhebin feel even more depressed.

The reason why Zhuang Zhebin didn't speak was because he interrupted casually before and was reprimanded by his great-grandfather, so he didn't dare to interrupt easily.

On the other hand, it was because he was really impressed by Feng Yifan's cooking skills. Whether it was the bowl of chowder Yifu noodles, or the later crystal meat. He was convinced by the taste, so he was embarrassed to speak.

Zhuang Zhebin went abroad with his grandfather about half a year ago, and was received by Su Lanxin while abroad.

Zhuang Zhebin also admired Su Lanxin's craftsmanship in a top-notch restaurant under the Su Lanxin Catering Group.

At that time, if his grandfather hadn't stopped him, Zhuang Zhebin might have already apprenticed on the spot.

So with such a preference, Zhuang Zhebin went out to Huai City with his grandfather this time. Knowing some things about Su Ji, he originally favored Su Lanxin in his heart.

I feel that Su Ji's business is not doing well now, it must be that the craftsmanship of Su Ji's heirs is no longer good.

But when he came to Suji and really tasted the authentic Suji dishes, Zhuang Zhebin felt that he had been slapped firmly.

Although Su Jinrong, the descendant of Su Ji, is currently unable to cook, in Zhuang Zhebin's view, the chef Feng Yifan in the back kitchen may be as skilled as his great-grandfather.

This firm slap made Zhuang Zhebin really afraid to speak casually.

But now, Feng Yifan told him to his face that he was a child, and Zhuang Zhebin felt that he couldn't just admit that he was cowardly.

Cough cough cough, that teacher, teacher

After coughing, Zhuang Zhebin, who was about to speak, suddenly realized that he didn't know what to call Feng Yifan.

After thinking about it for a long time, it seems that the name should be called Master Uncle, but why does it feel awkward?

It was Zhuang Daozhong who saw this and said with a smile: You should be called Uncle. Aren't you called Grandma Lanxin? Then this is Grandpa Rong, and Ruoxi is your aunt. Then her husband should be called Uncle.

Being given such a decision by the great-grandfather can be regarded as establishing the entire seniority, and it can also be regarded as a continuation of the relationship between the two families.

And Su Jinrong also understands the intention of the uncle's intentions, and it can be regarded as deliberately trying to win over the current Su Ji.

After all, in the domestic traditional culinary art world, there is still a little bit of the old etiquette of birth and apprenticeship.

Su Ji has such a relationship with Zhuang Daozhong, if Su Ji wants to communicate in the culinary arts circle in the future, it can be regarded as having a more orthodox affiliation, and it doesn't have to rely entirely on the late Mr. Su's state banquet name.

Zhuang Zhebin listened to his grandfather's decision, so he responded, stood up and said hello to several people in the restaurant seriously.

Grandpa Rong, hello aunt, hello uncle.

Lu Cuiling laughed and said, Young man, there's me too.

Zhuang Zhebin didn't hesitate, and just called out: Grandma is good.

Lu Cuiling nodded in satisfaction: Not bad, not bad,

A very polite boy.

Zhuang Zhebin was not unhappy about his seniority. After all, he was only 15 years old. In terms of age, it was normal to call Su Jinrong a grandfather. It's just that being treated like a child makes him a little uncomfortable.

But without too much entanglement, Zhuang Zhebin looked at Feng Yifan and asked: Uncle, your craftsmanship is so good, have you ever thought of making Su Ji bigger?

Feng Yifan asked with a smile when he heard the words: How big is it, is it big?

Being asked such a question, Zhuang Zhebin didn't know how to answer this question.

Seeing Zhuang Zhebin being questioned, Feng Yifan went on to say: I know, you must think that our Su Ji should cooperate with Gu Gu. With the strong support of Gu Gu's Catering Group, Su Ji will definitely develop rapidly.

Being overwhelmed, Zhuang Zhebin simply didn't hide it, and expressed his point of view very directly.

Uncle, I don't know if you have been to Grandma Xin's catering group, or have you been to the restaurants under the group. Grandma Xin has been abroad for many years, and she is really working hard to promote our dishes to foreign countries.

Feng Yifan nodded: Well, I know, maybe what you don't know is that I got an opportunity to go abroad for an exchange five years ago, and the restaurant I went to was a one-star restaurant owned by your grandma Xin's company.

Zhuang Zhebin was a little surprised: Uncle, have you been to the restaurant of Grandma Xin's company?

Feng Yifan nodded again: Yes, I have been there, but I went in for a week and was expelled for not meeting the standards.

Zhuang Zhebin was stunned for a moment, and Zhuang Daozhong frowned slightly.

Feng Yifan smiled and said, Do you think it's incredible why I was fired after a week and the reason was that I didn't meet the standards?

Without answering directly, Feng Yifan asked Zhuang Zhebin again: You must have eaten the dishes at your grandma Xin's restaurant, have you ever been in the back kitchen of a restaurant?

Naturally, Zhuang Zhebin never went in, even though he went with his grandfather before. But how could it be possible for people to come in and visit the back kitchen of a restaurant casually?

Feng Yifan naturally knew that Zhuang Zhebin had never gone in, so he paused for a moment, then continued.

In the back kitchen of the restaurant, what I saw was the entire mechanized cooking process, and they even strictly stipulated every step, including every chef's action, and the ratio of every seasoning. There will be very strict standards.

It’s not a bad thing to have standards, but if even the kitchen staff have strict requirements for every action, and process the dishes in a standardized assembly line, can it really be considered as cooking?”

After listening to Feng Yifan's narration, Zhuang Zhebin was completely stunned. Zhuang Daozhong, Su Jinrong, including Lu Cuiling and Su Ruoxi who were present were also a little stunned, or a little hard to imagine that kind of scene.