Hardcore Chef Dad

For the time being, Feng Yifan has no way of knowing about his daughter's little troubles in the kindergarten, but as a father who loves his daughter, he still made a little preparation for his daughter.

For example, when preparing dim sum ingredients, I will deliberately prepare more ingredients so that more can be made.

When Su Ruoxi saw it, she couldn't help feeling sour: Hmph, you know how to spoil your daughter, and you need to prepare more materials for making snacks. I'm afraid that my daughter will suffer badly in the kindergarten if she can't treat the children well?

Hearing his wife's slightly sour words, Feng Yifan smiled and said, Isn't this what makes our daughter popular in kindergarten?

Su Ruoxi said seriously: But I think it's not good for Ruoruo Kindergarten to get along with the children.

After hearing what his wife said, Feng Yifan understood what his wife said was reasonable. It is true that doing so will not be good for his daughter to get along with the kindergarten children, but he also feels that helping his daughter entertain the children should not be a big deal.

Actually, I don't think it's a big problem. Didn't Teacher Fang let me give it away? I made more, that is, for Ruoruo to entertain her children, such as Xixi and Feifei.

After a pause, Feng Yifan said to his wife, Also, you can eat together.

When her husband said this, Su Ruoxi felt as if she was a foodie, especially when she was talking in the back kitchen and Lin Ruifeng was listening, which made her a little embarrassed.

Su Ruoxi hurriedly said: I don't care about it, you just spoil your daughter.

Feng Yifan understood his wife's embarrassment, and immediately changed his words: Aren't you eating for your daughter? If you don't taste it, how can I know if my daughter likes dim sum? So you must eat it.

With such a step, Su Ruoxi nodded and said: Well, this is true. If you don't like it, don't waste it. I will help my daughter shut down the good taste.

Hearing what his wife said, Feng Yifan said humbly: Well, I must listen to my wife carefully, and humbly try to make the taste the best.

When her husband said this, Su Ruoxi couldn't help laughing: Okay, okay, don't show off here, it's noon soon, you should hurry up and prepare, the restaurant is about to open.

Feng Yifan looked up at the clock on the wall in the back kitchen, and it was indeed past ten o'clock, so he immediately said to his apprentice, Let's get started.

Lin Ruifeng also agreed with a serious face: It's Master.

Su Ruoxi watched her husband lead the disciples to get busy, her husband was methodical, every movement was chic, and there were almost no unnecessary movements.

In contrast, the apprentice Lin Ruifeng seemed a little clumsy, but he was still trying to keep up with the master's rhythm.

Looking at it, Su Ruoxi seemed to see the backs of her grandfather and father busy in the back kitchen.

Now, Su Ruoxi feels that her husband is just as good as her grandfather and father, and she believes that her husband may really be able to better than blue.

With this longing for her husband in mind, Su Ruoxi turned and left the back kitchen with a smile on her face. Back in the restaurant in front, Su Ruoxi also immediately began to make arrangements, ready to open Su Ji's door to do business.

Feng Yifan prepared all kinds of ingredients, and then said to Lin Ruifeng: Ruifeng, you can go and deliver meals to Brother He first.

Lin Ruifeng was a little surprised and asked: Master, do you want to send it so early?

Feng Yifan nodded and said: Of course we have to deliver it earlier, otherwise we'll be busy, and in case we forget to deliver the food, so you should deliver it to Brother He first after 11 o'clock.

Lin Ruifeng thought about it, and felt that what Master said made sense, so he nodded and agreed: Good Master.

The master and apprentice in the back kitchen are busy. In the restaurant in front, Su Ruoxi and her mother-in-law are also working together, arranging the tables and chairs in the restaurant, and opening the door of Su Ji, which is considered to start a new day of Su Ji's business.

After opening the door for a period of time, it is not like on weekends, there will be customers coming to the door immediately, so it is a little empty.

Seeing that no one came in, Lu Cuiling was a little surprised and said, Why are there no guests today?

Su Ruoxi seems to be used to this kind of situation,

He smiled and said: Mom, don't worry, today is not the weekend, so there must not be as many people as there are on weekends, and it's not the noon break yet, so guests will have to wait a while.

Lu Cuiling was not as patient as her daughter-in-law, and she couldn't help muttering after sitting for a while: Oh, this is really too busy, now I really start to miss our baby Ruoruo.

In fact, this situation was indeed a little uncomfortable for Lu Cuiling.

When she was usually in the country, she would be busy with her wife every day, getting up early in the morning to go to the vegetable base, and often staying busy until noon.

During the two days since I came to Suji, it happened to be the weekend, and my granddaughter was not in kindergarten, and Lu Cuiling lived a fulfilling life every day.

With her little granddaughter around, and the fact that the restaurant business is good on weekends, Lu Cuiling also felt that the time passed quickly.

But today, the little granddaughter went to the kindergarten, and the restaurant didn't have customer service time at noon, so Lu Cuiling sat in the empty restaurant, feeling really deserted and boring.

Su Ruoxi felt a little uncomfortable seeing her mother-in-law sitting, and also understood that her mother-in-law was usually a restless person.

After thinking about it, Su Ruoxi said to her mother-in-law: Mom, why don't you go out for a stroll. Many shops on the street are open at this time. Go and have a look and see if there is anything you want to buy.

What the daughter-in-law said made Lu Cuiling feel good. After going out for a walk, she probably had customers in the restaurant.

Suddenly stood up, but Lu Cuiling then asked a little embarrassed: Mom going out like this, will there be guests? You can't do it alone.

Su Ruoxi smiled and said, It's okay mom, today is not the weekend, it's impossible to have many guests at once, you go.

Su Jinrong also laughed and said, Well, let's go out for a walk, it's all right.

Lu Cuiling thought about it and said to her father-in-law: My father-in-law, how about I push you out for a walk together?

Su Jinrong waved his hand: No, I'll stay.

Lu Cuiling didn't force her, and finally said to her daughter-in-law: Okay, Mom, go out and look around to see if there is anything interesting to buy for Ruoruo, and I'll be back in a while.

Seeing her mother-in-law going out, Su Ruoxi hurriedly shouted again: Mom, don't buy too many things for Ruoruo.

It's just that Lu Cuiling, who went out, felt like a fish in the ocean. When her daughter-in-law called, she had already walked a certain distance quickly.

Su Ruoxi was also a little helpless, she turned her head and smiled at her father and said, Mother-in-law is really restless.

Su Jinrong grinned: I'm used to being busy in the countryside.

Not long after Lu Cuiling went out, diners began to visit her.

The first ones to come were of course some office workers from nearby neighborhoods. Since Meng Shitong's video was fermented on the Internet, some working young people would choose to come over at noon.

Firstly, it is not far away, secondly, fried rice and noodles are very convenient, and most importantly, it tastes good and is affordable.