Hardcore Chef Dad

On Su Liancheng's car returning directly to Huaicheng from Shanghai, Chen Wei listened to his son's narration and said with a smile: The problem is actually very simple. It's not about their process, but about the water.

While driving, Su Liancheng was a little surprised when he heard his father's words: It's on the water

Su Liancheng continued: That's right, the problem lies in the water. As for Huaicheng, it is located in the lower reaches of the water system. The water flowing through Huaicheng contains a lot of silt. Even after filtering, there will still be some smell.

After a pause, Su Liancheng said with a smile: However, it doesn't affect drinking, and general cooking will not be affected, but if you encounter Jade Shaomai, especially if you make the stuffing according to the method I prescribed, then There's bound to be problems.

While Chen Wei was talking to his son, in the back kitchen of Fujing Building, Tan Xueli also found the problem after some research.

Tan Xueli said to the white cases with a serious face: There is no need to look for it, the problem should be in the water.

Out of the water the masters of Fujinglou's white case were also a little surprised

Then Tan Xueli and Chen Wei spoke out about the problem almost at the same time.

Chen Wei explained to his son with a smile on his face: Under normal circumstances, you must use a knife to chop the vegetable leaves into pureed vegetables for the filling of Jadeite Shaomai, and in order to ensure the taste, you must chop very finely.

And in the process of chopping pureed vegetables, experienced white cases will properly pick out some vegetable leaf meridians.

Tan Xueli said to the chefs in the back kitchen of Fujing Building: And we don't chop vegetables by hand, but follow the method designed by the chef, and use the smashing method to puree vegetables.

Chen Wei in the car said helplessly: To make vegetable puree, you must add water appropriately, which will cause the peculiar smell in the water to remain in the vegetable filling.

Hearing this, Su Liancheng couldn't help asking: Then, how to solve this?

Chen Wei laughed when he heard the words in the back row: How to solve it hahaha, it's actually very simple, either change back to chopping vegetable puree after work, or use pure water to scald, rinse and puree.

At the end, Chen Wei added: Actually, the deviation in taste is not something that your uncle can't eat.

After hearing what his father said, Su Liancheng felt a little helpless: Then Tan Xueli is really unlucky, why did I meet my uncle and he came to the door in person?

Chen Wei said with a look of disdain: Hey, my uncle, he has prejudices against me and your mother. Back then, your mother and I set up our own houses in China. He was the one who put on the airs of the uncle, but deliberately suppressed us behind the scenes. .”

Su Liancheng listened to his father's words, and he also knew that his father didn't have much affection for that uncle, but his mother respected that uncle very much.

From this point of view, Su Liancheng could clearly feel that his mother might have been deviant back then, but he always wanted to be recognized by his grandpa.

While the father and son were chatting in the car, Tan Xueli in the back kitchen of Fujing Building also found out the problem, and she also made a decisive decision: From now on, we will use pure water for blanching, cleaning and pureeing.

The masters of the white case naturally all nodded in agreement: It's the chef, we'll do it right away.

When the masters in the white case went to work on their own, Su Lanxin walked in with a look of relief: That's right, you didn't disappoint me.

Tan Xueli turned her head when she heard the words, and when she saw Su Lanxin coming, she hurried forward to meet her: Teacher, I'm sorry, I didn't pay attention to the details, and I disappointed you, Teacher.

Su Lanxin didn't have much anger at this time, but shook her head encouragingly: No, you didn't disappoint me. It's good that you can find out the problem in time and make corrections.

Then, Su Lanxin continued: However, there are still some problems, and you also need to make some corrections.

Su Lanxin handed over the latter to the secretary.

In fact, it is simple, the price of steamed stuffed buns and siu mai will remain unchanged, but the size and quantity will increase. All the steamed stuffed buns are made into large buns, and the number of steamed buns in a basket should be increased from four to six.

After listening to some plans given by the secretary, Tan Xueli also accepted them very seriously.

Su Lanxin said very seriously: Xue Li, you have to remember that no matter how well Fujinglou has done in the past,

It's a representative of the city's local cuisine, so it has to be better in your hands.

Facing the teacher, Tan Xueli saw strong expectations from her serious expression. She understood that the teacher was actually testing herself.

In Su Liancheng's car, Chen Wei sighed and said to his son: Actually, your mother is too strong, we have done a good job abroad all these years, she insists on coming back.

Now she knows she can't get the old plaque, so she wants to create another brand and use it to open up the domestic catering market.

Su Liancheng responded after hearing this: Mom still has knots in her heart, she hopes to prove herself to grandpa.

Chen Wei shook his head and said with a smile: Yes, all she has worked hard for so many years is to prove to your deceased grandfather that the old plaque was given to the wrong person at the beginning, and she will never let go of this obsession.

While driving, Su Liancheng was also thinking: Although his parents have been divorced for many years, and his father's private life has been a bit sloppy in recent years, his father still knows his mother very well.

Thinking of this, Su Liancheng couldn't help thinking in his heart: Since both of them understand each other, why can't they get back together again?

Just thinking of this, the father who was lying on his back in the back row said again: She asked Tan Xueli to take over Fujinglou. This is to train Tan Xueli. She wants Tan Xueli to replace me one day. I really think highly of such a little girl.

Hearing his father's words, Su Liancheng couldn't help but secretly smiled wryly, knowing that it was impossible for his parents to get back together.

After the secretary finished talking about some problems, Su Lanxin said to Tan Xueli with a serious face: I will give you a week to solve these problems as much as possible. In addition, since you are the chef, you have to have your own ideas. Summarize your ideas and give them to me in a week. I'll see a report.

Tan Xueli nodded seriously: Good teacher, I will definitely work hard.

Su Lanxin didn't have much words of encouragement, she just nodded to Tan Xueli, and then led the secretary away.

After walking out of Fujing Tower and getting into the car, Su Lanxin asked the secretary: Have you contacted Zhuang Zhebin, where are he and my uncle now?

The secretary shook his head helplessly and said: Mr. Su, I haven't contacted you yet. They seem to be visiting Huai City. I guess they may be going to Su Ji at noon. Mr. Su, should we go to Su Ji and wait for them?

Su Lanxin thought for a while and shook her head: Forget it, since the uncle came early, it means that he has his own plans. Let's go back to the hotel and wait.

The secretary responded and asked the driver to drive back to the hotel. On the way, he also seriously reported some company affairs to Su Lanxin.

Zhuang Daozhong knew that his great-grandson sent a message to Su Lanxin, and said helplessly, Xiao Bin'er, if you say this, your grandma Xin and Grandpa Chen Wei will definitely think that my great-grandfather is deliberately favoring Su Ji.

Zhuang Zhebin asked puzzledly: How could it be? Grandpa, I just told Grandma Xin about the problem of Fujinglou.

Zhuang Daozhong didn't explain much, just shook his head and smiled wryly.