Hardcore Chef Dad

In the back kitchen of Fujinglou, Tan Xueli called everyone together with a serious face, and first asked the waiters in front, and the diners some feedback on today's morning tea in Fujinglou.

The service personnel in charge of greeting the guests looked at each other, and finally the foreman stood up and said: Chef Tan, today the guests are generally saying that the morning tea in Fujinglou is better. I really heard it with my own ears.

When the foreman opened his mouth, other waiters also stood up, saying that it was true that the diners said it tasted good.

Chef, at the table I received today, several generations of the family must come to Fujinglou for morning tea every day. The old man in that family specifically told me that today's three-packed buns, emerald siu mai and thousand-layer Oil cakes have become more authentic.

Yeah, I didn't hear any guest say, what's wrong with our morning tea today?

Chef, it's true, we all get compliments from guests today.

...

After listening to the waiter's feedback, Tan Xueli also felt a little puzzled. She didn't understand why the teacher got angry?

At this time, the staff in the back kitchen presented all the things for today.

Tan Xueli conducted a serious inspection. From the appearance, they are definitely high-quality products. Several kinds of steamed buns fully agree with the requirements, and no problems are found in the siu mai and thousand-layer oil cake.

Later, Tan Shirley tasted it herself.

Tan Xueli's expression changed suddenly when she ate everything and got the Jadeite Shaomai. Finally found the problem, there is something wrong with the taste of Jadeite.

Because Jadeite Shaomai is chewed to the end, there will be a hint of bitterness. Although such a bitter taste, if you don't taste it carefully, you may not be able to detect it at all, but it is absolutely not allowed to appear.

Tan Xueli ate Wuding steamed stuffed buns again, and she tasted something wrong again.

On the whole, Wuding Baozi is the same as Jadeite Shaomai, there is no problem in eating it, and the taste is indeed very delicious. However, after chewing the sea cucumber in the steamed stuffed bun, there will also be a trace of bitterness left in the mouth.

Tan Xueli's expression became very serious, and she tasted some other buns in succession, and tasted the same bitter taste on the vegetarian buns wrapped with vegetable stems.

Finally, Tan Xueli understood the problem, and immediately summoned the white case in charge of the back kitchen today: Try it yourself.

The masters of the white case didn't dare to say much, one by one, they came forward to taste the buns and siu mai that Tan Xueli had put out.

After tasting it, the masters of the white case did not find the problem.

Among them, the foreman of the white case said: Chef, is there any problem? We are doing this completely according to the standard, there is no possibility that there will be problems. Did you make a mistake?

But before Tan Xueli could reply, a younger Bai An said: Master, if there is a problem, you should taste it carefully. It should be that there is a trace of bitterness in the vegetables.

Tan Xueli looked at the young Bai'an a few more times after hearing the words, and felt that the young Bai'an was really capable.

After being reminded, several Baian masters also tasted it again seriously.

This time, the foreman of the white case finally ate it, and said with some surprise: This, this shouldn't be? We all do it according to the standard, and the vegetables are cleaned very strictly? This, how can this happen?

Tan Xueli's complexion is very bad, but she is also very clear in the face of this situation, now is not the time to get angry.

Without too much hesitation, Tan Xueli called a few white cases together, and decided to go through a thorough investigation to find out which link went wrong?

It's just that when Tan Xueli and the others were conducting a thorough investigation, Su Lanxin had already stepped into the lobby of Fujing Building with her secretary.

...

At the same time, in Su Ji's back kitchen, the master and apprentice are making various preparations.

Lin Ruifeng looked at Master, and while cooking the ingredients,

Some will use tap water directly, while others will use purified water.

This made Lin Ruifeng feel strange, and couldn't help asking: Master, why do you use pure water to boil some vegetables?

When Feng Yifan heard this question from his apprentice, he answered seriously: Although our kitchen water is filtered, there may still be some tap water taste. If you cook dishes that need to maintain a pure taste, there should be no peculiar smell. Otherwise, it will affect The overall taste of the dish.

Lin Ruifeng nodded after hearing this: Oh, so that's the case? No wonder you didn't let me directly use the water from the tap when I boiled the vegetables in the morning.

Feng Yifan said with a smile: Yes, because jadeite siu mai uses crispy and tender vegetable leaves, it is necessary to ensure the taste of the vegetable leaves. It is best to use pure water to cook, so as not to leave odors on the vegetable leaves. Eat siu mai Only when it is up can it be gently ironed, moisturized and neat.

Lin Ruifeng thought for a while and asked again: Master, if we don't use pure water, can ordinary people eat it?

Feng Yifan answered directly: After some cooking, it is possible to completely cover up the little smell in the water, and most people can't taste it, but as chefs, we must take this issue seriously.

Now Lin Ruifeng looked at Master with admiration again, he found that Master was a very serious person.

Even though tap water is filtered when it enters the kitchen, he still insists on using pure water in many places.

The purpose is to ensure that the deliciousness of the ingredients is presented to the greatest extent during the cooking process without being affected by other miscellaneous flavors.

This serious attitude, in Lin Ruifeng's view, may also be what Su Ji has insisted on from generation to generation.

Seeing that his apprentice was in a daze, Feng Yifan stretched out his hand to bring him back to his senses and said, Don't be dazed, hurry up and act for me, prepare everything that needs to be prepared, have you chopped all the ingredients?

Lin Ruifeng came back to his senses, and quickly responded: Oh, good master, I'll start right now.

The master and apprentice are busy in the kitchen, and the mother-in-law and daughter-in-law are also busy in the restaurant in front, making preparations for today's opening.

...

Su Lanxin and the secretary sat down in the Fujing Building, and then almost ordered the same set as the previous dealer's two orders.

After ordering, after the waiter left, Su Lanxin asked the secretary: Did you find the problem?

The secretary hesitated for a moment, then lowered his voice and said, Boss Su, it seems that the price is a little bit expensive, but considering the terrain of Fujing Building, this price is still acceptable, right?

Su Lanxin continued to ask with a serious face: If the morning tea is to show wealth, then why do you want to do this morning tea business?

After hearing this, the secretary could only say, Well, I've made a note of that, Mr. Su, and I'll tell Xue Li.

When the ordered meal came, Su Lanxin hadn't eaten yet. She glanced at the things in the drawer and frowned again.

This time, even the secretary's expression turned ugly.

If the secretary could explain the price before, now seeing the size of the steamed stuffed bun, the secretary really has no way to help explain anything.

A three-dimensional bag sells for 10 yuan, and the size of the bun is not a big one. As for the 20 cages of Jadeite Shaomai, there were only four of them in one cage.

The price alone made it impossible for the secretary to explain anything.

The moment Su Lanxin picked up the chopsticks, a discussion came from the table next to her: The steamed stuffed bun tastes really good, but the price is a bit too expensive. The Fujinglou is really worthy of its name, not even rich people can't afford it.

The secretary looked at President Su at the same time when he heard it, and also took advantage of the trend to sweep around the entire lobby of Fujing Building.

The morning tea time hadn't passed yet, and there were actually only a few tables in the entire Fujing Building, and most of them seemed to be tourists.

Su Lanxin picked up Jadeite Shaomai with chopsticks, put it to her mouth and took a bite. After chewing for a while, Su Lanxin immediately picked up the tablecloth to cover it and spit it out, stood up without saying a word and walked towards the back kitchen.