Hardcore Chef Dad

Chapter 14 Telling about the experience of going abroad

After his wife pushed his father-in-law away, Feng Yifan's speed also accelerated, and he quickly squeezed all the sugar paste on the cornstarch, forming flat round small balls.

Then spread a layer of tin foil on top, and then put it in the refrigerator compartment of the back kitchen to cool down and set.

After doing this, I quickly cleaned up the cooking table in the back kitchen, and then did not go out from the back kitchen, but continued to work in the back kitchen.

All the fresh chicken and fish that were bought were slaughtered, cleaned up, and boiled in advance for making soup.

Also prepare noodles and rice for lunch.

The rice should be simpler. It is enough to cook the rice a little harder. Although it may not be as good as overnight rice, this kind of fresh rice is also suitable for fried rice.

As for the noodles, it is a major feature of Su Ji Restaurant. According to legend, it is the originator of instant noodles.

The name of the noodles is Chicken Juice Yifu Noodles.

It is actually a kind of hand-rolled noodles, but the way of making them is different, especially the making process of noodles is very similar to the making of instant noodles.

The first is to use sifted flour, add eggs and boiled first chicken soup to knead the noodles.

The ratio of this egg and chicken soup can be said to be the exclusive secret recipe of Su Ji.

After making the dough, roll it into a dough and cut it into noodles of even thickness and length with a knife.

This is also a very test of the chef's knife skills, and it is also a must-have for Su Ji's chef.

The cut noodles are first boiled in boiling water, but they are not fully cooked, only half-cooked.

Take out the half-cooked noodles, drain the water, and then put them into a frying pan for frying.

Finally, the cakes are made into pieces, which can be said to be very similar to the instant noodles.

When eating, these fried and crispy noodle cakes are put into the soup base of chicken soup for cooking, and then some side dishes and chicken shreds are added to the table.

Su Jinrong, who originally left the back kitchen, smelled the smell of chicken soup from the kitchen, probably guessed what his son-in-law was going to do, and asked his daughter to push him back.

Sure enough, when I entered the door, I saw that Feng Yifan was having a meeting.

Seeing this, Su Ruoxi immediately asked, Where's the candy you made for your daughter?

Feng Yifan pointed to the refrigerator and said, It's all ready, let's put it in the refrigerator to cool down and set. When I get the noodles done, it should be fine. You can send it to your daughter.

After Su Ruoxi heard it, she hesitated for a while, but couldn't help but ran to the refrigerator to open it and have a look. When I opened the refrigerator, I saw that several large trays were covered with tin foil.

Feng Yifan also immediately explained: Cover with tinfoil to prevent it from being too dry in the refrigerator.

Su Ruoxi closed the refrigerator and saw that her husband was still busy, and said, I'm not going to deliver it to my daughter. After you're done, deliver it yourself.

Feng Yifan raised his hands and said, Don't you think I'm busy? Just go and deliver it.

Su Ruoxi saw that her husband didn't understand the intention of letting him send it, so she pointed out directly: If you want to send it, you can send it. You are all back, so you should get to know the Ruoruo kindergarten teacher, right?

Feng Yifan immediately understood when his wife said that she wanted him to get to know the teacher, but in fact she wanted him to go to her daughter's kindergarten to make an appearance, especially such a great candy. Only by showing off in front of her daughter could she get closer to her.

Understanding his wife's intentions, Feng Yifan quickly said, Oh, okay, then I'll send it off later.

In response to his wife, Feng Yifan also cursed himself in his heart.

It was said that I wanted to spend more time with my daughter, but when I did it, I forgot everything.

Su Jinrong's slanted mouth opened hard and said, Kneading, want, pay attention to... attention, proportions.

Feng Yifan said to his father-in-law seriously, Okay dad, I remember it all.

You can rest assured that it is still the old taste of Su Ji.

Then, the father and daughter of the Su family stood by and watched Feng Yifan busy.

Su Jinrong couldn't help nodding when he looked at it, as he recognized all the practices of his son-in-law, which were indeed exactly the same as what he had taught, and every procedure was very standard.

After watching it for a while, Su Ruoxi was also a little surprised. She didn't expect her husband who had been away for five years to be so skilled.

Thinking of this, Su Ruoxi couldn't help but be curious about Feng Yifan's five-year absence?

It's been five years since you left. Where have you been in these five years? Have you become the top chef in the world as you said in the letter you left?

Although the wife said it casually, there was still a hint of concern in her words.

Perhaps because she felt that she was concerned about asking this question, Su Ruoxi added: Don't get me wrong, I asked for my dad to see if you have lost our Su Ji's reputation outside.

Feng Yifan raised his head, looked at his wife, and then at his father-in-law in the wheelchair. After hesitating for a moment, he bowed to his father-in-law first.

Dad, I'm sorry. In the five years I spent abroad, I didn't actually become the world's top chef as I said at the beginning. To be more precise, I was fired a week after I arrived abroad to study restaurants.

...

Almost at the same time when Feng Yifan talked about his five-year experience abroad, in the hotel where Su Lanxin lived, she got a report on Feng Yifan.

After reading the report, there was some disdain on Su Lanxin's face about Feng Yifan's experience abroad in the past five years.

Hmph, I thought it was some top restaurant that came back from studying art. It turned out to be a restaurant owned by the company, but he was fired a week later because he didn't meet the standards. No wonder he couldn't find his information before.

After reading a series of materials about Feng Yifan, Su Lanxin completely ignored Feng Yifan's five-year working experience in different small restaurants abroad.

However, at the back of the report, some information about Feng Yifan's parents was attached, which attracted Su Lanxin's special attention.

...

The back chef of Su Ji Restaurant, after listening to Feng Yifan's description of various experiences in the past five years.

Su Ruoxi looked at her husband with a hint of pity.

She finally understood why her husband hadn't come back for five years, and he only called back a few times, but every time his family's birthday, he would always send back a greeting card.

It was because her husband failed to study abroad at the very beginning and was expelled from the restaurant under Aunt Su Ruoxi's Catering Group.

The strong husband, who was reluctant to come back in despair, chose to stay abroad and started working odd jobs in different small restaurants.

These experiences are the same experiences of Feng Yifan's previous life and this life. It can be said that it is the second period of his miserable time.

Although it was more difficult and miserable, Feng Yifan also sharpened his cooking skills and learned a lot of cooking skills from all over the world. It was only after returning from the previous life that he was not able to cope with his wife and aunt's pressing step by step, so he would first try to persuade his father-in-law to be patient.

However, Feng Yifan in his previous life ignored the importance of the old plaque of Su Ji to his father-in-law, and also ignored the pride in his father-in-law's heart, which eventually led to the tragedy.

Even after experiencing the tragedy, Feng Yifan came to his senses and understood the bottom line that a chef should stick to. But the scenery of a lifetime can not replace everything lost.

Now, God has given him a chance to do it all over again. Feng Yifan has decided not to back down this time, no matter what means his wife and aunt will use? He will definitely do his best to protect Su Ji and protect his family.

Although Su Ruoxi knew her husband's suffering and understood that it would be better if her husband didn't come back, she was still rude in her words.

Hmph, I failed so badly abroad, that's why I wanted to come back, didn't I?

When Feng Yifan heard his wife's words that were obviously a little coquettish, he smiled and said, Yeah, the outside world is very helpless, so I decided to come back and watch over you and Ruoruo, as well as Dad and Su Ji.

Hearing these words, Su Ruoxi felt a hint of sweetness in her heart, but she still responded with a stern face: Hmph, smooth tongue, nice to say.

Then Su Ruoxi reminded her husband: Hurry up and make the noodles and give your daughter candy. If it's too late, the daughter will be told by the children in the kindergarten, which will hurt the child's self-esteem.

Feng Yifan hurriedly accelerated his movements, and at the same time agreed: Okay, okay, I'll go right away.

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