Hardcore Chef Dad

As evening approached, the bustling crowd on the old street began to increase. Feng Yifan called back Lin Ruifeng who had practiced lifting pots at home for almost two hours, to prepare for the evening business.

Today, Yang Xiaoxi and Chen Yaofei knew that the restaurant business might be better on weekends, so they didn't choose to stay for dinner.

Although Feng Ruoruo was very reluctant to leave the two good friends, but after the three little girls agreed to play together again tomorrow, they still reluctantly bid farewell to the two good friends.

When leaving, Feng Yifan naturally gave the packed snacks to the two little girls.

Although Feng Yifan and his wife insisted not to take money, the grandfathers of Yang Zhiyi and Chen Yaofei still kept the money.

Yang Zhiyi didn't want to pay at first, but his wife and daughter refused, so he had no choice but to keep the money with Grandpa Chen Yaofei.

When Feng Yifan was determined not to accept it, Grandpa Chen Yaofei said very seriously: I know, the raw materials for such a small dim sum may not cost much, but we must pay for your kindness, and if you accept it, We'll come back later.

Chen Yaofei also said beside her grandfather: Uncle Feng, please take it, Xixi and I will come to you for snacks in the future.

Yang Xiaoxi was more straightforward: Uncle Feng has accepted it. My father is actually very rich. In the future, we will have to ask my father to pay for it.

After hearing what his daughter said, Yang Zhiyi was really depressed, and felt that his little padded jacket's elbows were too bent.

But Yang Zhiyi also said: Accept it, you are so busy this day, and you have spared all afternoon to make snacks for the children. If you don't charge money, I, a father, will be embarrassed to come again.

Seeing that everyone said so sincerely, Feng Yifan and his wife looked at each other, and finally took the money.

Feng Yifan accepted the money and said: Then we will accept it, and I will make more desserts for the two little ones in the future. You can come to Uncle Feng and tell him what kind of dessert you want. Uncle Feng will definitely work hard to make it for you. .”

With such a promise, Yang Xiaoxi and Chen Yaofei were naturally very happy.

Thank you Uncle Feng, Uncle Feng, don't forget Xixi's birthday cake, I want a very beautiful one.

Thank you, Uncle Feng. Can Feifei wait for her birthday to learn how to make cakes from Uncle Feng? Feifei wants to make cakes for her parents.

Feng Yifan smiled and promised the two little girls: Yes, uncle will definitely make you the most beautiful birthday cake.

When Yang Xiaoxi heard Chen Yaofei's words, she also yelled, Then I have to learn how to make it, and I want to make it for my parents. Uncle Feng, you must tell Xixi when you make it.

Feng Ruoruo said at this time: Don't worry, Xixi, I will tell you, and then we will learn with my father.

Feng Yifan smiled and nodded: Yes, uncle will let Ruoruo inform you when the time comes, and then you two will come and study with Ruoruo, and uncle promises to teach you three.

The three little girls suddenly cheered.

Yang Zhiyi suggested at this time: Since Uncle Feng has agreed to so many of your requests, before you two leave, shouldn't you blow Uncle Feng a kiss?

After hearing what her father said, Yang Xiaoxi was straightforward and blew a kiss to Uncle Feng: MUA, goodbye Uncle Feng.

Chen Yaofei was a little embarrassed, but after a little hesitation, she also blew a kiss: Goodbye, uncle.

Feng Yifan made a catch gesture, clenched his fist and waved, Okay, goodbye, you must be careful on the way.

The three families bid farewell to each other, and the other two walked towards the west end of the old street together.

When the two families disappeared into the bustling crowds of the old street, Feng Yifan gently touched his daughter's head and said, Okay, let's go back, we are going to start business.

Feng Ruoruo withdrew her gaze, raised her head to look at her father and mother, then grinned,

Then he shouted to the old street outside: It's open for business.

When the little girl yelled, the people coming and going on the old street outside the door all turned their attention to the small restaurant, and to the family of three in front of the small restaurant.

After a short period of silence, someone walked straight to the door of the small restaurant and asked with a smile, Boss, it's open so early? Can we go in and start ordering?

Before Mom and Dad could speak, Feng Ruoruo gently pushed Mom and Dad away and made way for the entrance. The little girl stood by the door and made a gesture of invitation: Please come in.

Feng Ruoruo's invitation to come in immediately attracted more people's attention, and then many people came in one after another.

Seeing that there were customers in the grandfather's restaurant, Feng Ruoruo pushed her father in and said, Hurry up, Dad, there are already customers, hurry up and get busy in the kitchen, let's start business.

Under the urging of his daughter, Feng Yifan made eye contact with his wife, spoke to his father-in-law and parents, and walked towards the back kitchen.

This weekend night is bound to be a busy one for Feng Yifan and Su Ji.

At this moment, Feng Yifan looked like a soldier ready to fight. Tonight can be regarded as a test for himself, to see if he, who has fully adapted, can cope with the high-intensity busyness of the weekend alone.

After entering the back kitchen, Lin Ruifeng was also ready for battle, and even took the initiative to stand in front of the chopping board to continue practicing knife skills.

Feng Yifan glanced at his apprentice and said, I'll give you a real chance tonight to help me deal with the business tonight, do you have the guts?

Lin Ruifeng was stunned for a moment, and immediately said: Dare, thank you Master.

Feng Yifan smiled with satisfaction: You're welcome, this is a test for you, you don't need to rush to do it, but you must remember, don't rush to make it in the back kitchen, and listen to the chef's intentions before doing it.

Lin Ruifeng nodded seriously.

Feng Yifan then directly gave instructions. First of all, he still cut things, this time not only radishes and potatoes, but also cucumbers.

Don't worry, remember the essentials, the knife must be kept in a straight line, and the force must be steady, one knife is one knife.

When Lin Ruifeng was cutting, Feng Yifan was still at the side and did not forget to give pointers.

Of course, with the morning training, Lin Ruifeng can now cut it in a decent way, but he can only cut all the big pieces, or cut some thick slices and dice.

Feng Yifan still needs to do it himself for the too delicate knife work.

But in this way, it can be regarded as sharing a lot, at least it can free up Feng Yifan to prepare some things that need to be used for cooking.

The master and apprentice were busy preparing in the back kitchen. Two tables were already seated in the restaurant in front. Su Ruoxi was also standing by to record the order. The child Feng Ruoruo naturally wanted to join her mother.

When ordering, Su Ruoxi also recommended to the diners the main dishes that Feng Yifan decided to cook today.

Among them, four young people at a table rushed over after watching the video of Meng Shitong and the others, and ordered the Furong Lychee Fish with their mouths open.

Seeing that the other party had ordered this dish, he even wanted to order another squirrel mandarin fish. Su Ruoxi reminded with a smile: The taste of these two fish dishes is similar, you can change one and try our squid eel paste, we are all fresh eels.

The young man was still a little hesitant in the face of Su Ruoxi's recommendation, Feng Ruoruo took the opportunity to stick out his little head and said, It's delicious, don't just order one dish, my father's dishes are all delicious.

Seeing the little girl sticking her head out to recommend her father's dishes also attracted the attention of several young people and people at the other table, who all thought Feng Ruoruo was very cute.

The young people at that table also agreed, and ordered a dish of fried eel paste, and ordered two light vegetarian dishes to match according to Su Ruoxi's recommendation.

The guests at the other table had a reference, so they followed Su Ruoxi's recommendation and ordered six dishes.

After writing the menu, Su Ruoxi handed the two menus to her daughter: Okay, you can send it to Dad, run slowly, don't panic.

Feng Ruoruo took the menu, and although she agreed to her mother with a smile, she turned around and ran to the back kitchen.

Seeing this, the grandma shouted, Run slower.

Hearing grandma's words, little Feng Ruoruo became obedient all of a sudden, and really took some steps.

The guests at the two tables looked at it, and they all showed smiles. They felt that the little girl was soliciting customers at the door, followed her mother to recommend her father's dishes, and even ran to deliver menus to her father. It was a very warm and interesting scene.