Hardcore Chef Dad

Two people always work faster, and although Lin Ruifeng has no serious contact with back kitchen work, he is quite familiar with washing dishes and cleaning, after all, he also does these things every morning when he makes his own home.

After Feng Yifan and Lin Ruifeng cleaned the tableware, Lin Ruifeng who returned to the back kitchen asked, Master, should I chop potatoes or radishes this afternoon?

Hearing the apprentice's question, Feng Yifan shook his head with a smile and said: Knife skills need to be developed step by step, and it is impossible to practice in a short period of time. Take a rest in the afternoon, and you don't need to continue practicing. Change it in the afternoon.

When Lin Ruifeng heard that he didn't need to continue practicing knife skills in the afternoon, he couldn't help but secretly heaved a sigh of relief, and looked forward to what the master would teach in the afternoon.

It's not that Lin Ruifeng thinks knife skills are hard work, it's mainly because he felt a little boring after practicing all morning.

But just as Lin Ruifeng was looking forward to studying in the afternoon, Feng Yifan handed him the cooking pot directly: I won't practice knife skills in the afternoon, and I will teach you how to cook in the afternoon.

Knife skills and cooking are the basics that a cook must master, but these two are also the most difficult parts in the kitchen.

Feng Yifan doesn't need to say much about knife skills, Lin Ruifeng has seen his knife skills today, especially the operation of removing bones from chicken wings, so Lin Ruifeng can only look up.

As for the dumpling, Lin Ruifeng also watched Feng Yifan's fried rice many times this afternoon.

In addition to the superb knife skills, Feng Yifan's handsome figure naturally left a deep impression on Lin Ruifeng.

So when he heard that he was going to learn how to cook a pot in the afternoon, Lin Ruifeng's eyes immediately lit up, as if he had seen his handsome figure who was not at all inferior to his master when he was playing a pot.

It's a pity that Feng Yifan woke Lin Ruifeng up very rudely without giving Lin Ruifeng time to daydream too much.

Hey, hey, stop thinking about it here, kid, start now, listen to me explaining the essentials of technology to you, watch my demonstration, don't let yourself go wrong and hurt yourself.

When he came back to his senses, Lin Ruifeng immediately put on the appearance of a good student and listened carefully to Feng Yifan's explanation, especially the breakdown of the essentials.

When Feng Yifan was explaining how to cook the pot, the door of the back kitchen was pushed open.

It turned out that it was Su Ruoxi who came in to get hot water, to refill the old diners who were chatting with his father.

Seeing Feng Yifan in front of the stove, explaining to Lin Ruifeng the essentials of flipping the pot, and demonstrating the correct posture for flipping the pot to Lin Ruifeng over and over again, Su Ruoxi couldn't help but stop and watch.

At this time, looking at her husband's figure in front of the stove, Su Ruoxi felt that he was indeed very handsome.

The iron pan, which looks heavy, seems to have no weight in the husband's hands. With the changes in the strength of the husband's wrist, the iron pan is flying on the stove, really like a toy in his hands.

Compared with her husband's free and easy handsomeness, Lin Ruifeng's movements are a little clumsy.

Of course, this can't be blamed on Lin Ruifeng, the main reason is that he hasn't practiced like this before, and the strength of his wrist is also a bit lacking, so although he looks envious, he can't do it by himself.

Su Ruoxi at the side saw Lin Ruifeng's clumsy appearance, so she couldn't help but said, Xiao Lin, don't force yourself to imitate him, you don't have enough strength in your arms and wrists now, you will hurt yourself if you force yourself like this.

Hearing Su Ruoxi's voice, Lin Ruifeng, who was concentrating on imitating, suddenly woke up and realized that Su Ruoxi had entered the back kitchen.

As a result, Lin Ruifeng was busy turning his head to say hello, and didn't notice the pot in his hand. With a slip of his wrist, the pot slammed down towards the stove, almost bending his fingers.

Fortunately, Feng Yifan next to him had sharp eyesight and quick hands, and reached out to hold the pot, preventing Lin Ruifeng from hurting his wrist and fingers.

Concentrate, don't hear any movement, and you will be distracted. As a cook, when you hear any movement, you must first pay attention to the things in your hands. Are the pots and plates stable? Is the fire off?

Hearing the master's reprimand,

Lin Ruifeng also quickly lowered his head, humbly accepting Master's teachings.

Su Ruoxi felt that her husband's reprimand was a bit too harsh, so she stepped forward to help her.

Don't be so fierce. It's my fault. I shouldn't call Xiao Lin suddenly to distract him. If you want to blame, blame me.

Faced with his wife's sudden statement, Feng Yifan couldn't laugh or cry: I don't blame you, am I teaching him? If this is not the point, what happens in the kitchen?

Su Ruoxi went on to say: Then you shouldn't just teach Xiao Lin such difficult things. Uncle Lin and Auntie usually take care of us. Dad couldn't get up before, and Auntie asked Xiao Lin to deliver breakfast every day.

Feng Yifan nodded and said: I know, I know all these things, that's why I made an exception to teach Ruifeng, and I just set an example, I didn't ask him to follow suit directly.

Next, Feng Yifan turned around and said to Lin Ruifeng: You can't just learn from my demonstration just now, because your arms and wrists are not strong enough, and you may hurt yourself if you try to learn by force.

Hearing this, Lin Ruifeng looked a little disappointed, feeling that he was useless.

Seeing this, Feng Yifan patted him on the shoulder and said, Don't be discouraged. Since the strength is not enough, let's start from the basics.

As he spoke, Feng Yifan held the handle of the iron pot with one hand, lifted the iron pot flatly, and put the iron pot down flatly.

Then he said to his disciples: Practice like this first. Remember that the pot must be leveled. Lift and put it down like this. Practice first. When you can lift and put it down without any effort, you can practice turning the pot.

Seeing that the master only asked him to simply practice lifting the pot, Lin Ruifeng was a little unconvinced: Master, isn't this a little simpler?

Feng Yifan smiled and looked at his wife: Look, I teach the basics, this kid thinks it's easy.

Su Ruoxi said to Lin Ruifeng with a serious expression: Xiao Lin, you have to practice these basic things step by step. If you don't master the basics well, it's impossible to succeed in one step.

Lin Ruifeng also said seriously after hearing the words: Good teacher, I will definitely practice hard.

Feng Yifan didn't say much, and let the little apprentice practice by himself in front of the stove. He said to his wife: You just came in, let's make snacks for our daughter and her children together?

Su Ruoxi asked strangely: Do we need the two of us to make snacks for Ruoruo and the others?

Feng Yifan smiled and asked his wife: Don't you want to learn a few more new dim sum?

These words made Su Ruoxi suddenly refreshed. Through yesterday's egg tart making, she really felt that making dim sum is very interesting, and she really wanted to try it again, and naturally wanted to learn more about dim sum.

Then, Su Ruoxi agreed: Okay, wait for me, I'll go out and add some water to my parents.

Feng Yifan nodded: Well, you go first, I'll prepare things, we'll do it together when you come back, I just happen to make some more marshmallows and cookies, so that Xixi and Feifei can take them home to eat.

Su Ruoxi seemed to think of something, and couldn't help laughing.

Seeing his wife laughing there, Feng Yifan asked strangely, What are you laughing at? What's the fun?

Su Ruoxi turned her head to look at her husband and said, I was thinking, you spoiled your daughter so much, you almost turned Su Ji into a dessert shop for your daughter and her children. If you can't eat it, you still have to take it home.

After being told by his wife, Feng Yifan thought about it and felt that it was true, so he also laughed. He laughed and joked: How about we charge some processing fees with Xixi and Feifei's parents?

Su Ruoxi froze for a moment, then smiled and stretched out her hand to pat her husband: Fuck you, my daughter's money lover must have been inherited from you.

After slapping her husband, Su Ruoxi saw Lin Ruifeng holding a pot in front of the stove, and realized that there was still someone in the back kitchen, so she shouldn't be flirting with her husband like this, so she quickly filled a bottle of water, turned and left the back kitchen.

Of course, when she walked out of the back kitchen, Su Ruoxi did not forget to tell her husband: I will do it when I come back.