Hardcore Chef Dad

The first thousand and eighty-eight eighth chapters cook the New Year's Eve dinner together

Entering Su Ji's changing room, there are rows of cabinets inside. Although the space is not very large, it is enough to change clothes in it.

Feng Yifan took off the down jacket passed over, carefully folded it, and put it in his closet.

Then pick up the chef's uniform that was taken out in advance, put the chef's uniform on the body, and wrap an apron around the lower body.

Facing the full-length mirror in the changing room, he carefully straightened the chef's uniform, and finally put the tall chef's hat on his head.

After getting dressed, Feng Yifan opened the door of the dressing room, walked out and turned into the back kitchen.

In the back kitchen, everyone who stayed for the Chinese New Year was also dressed neatly.

Feng Yifan looked over one by one.

Big sister Shi Jiahui, Catherine, Ma Xiaolong, Hans, Tom, Shi Tao.

Then came his father-in-law and uncle Shi Jinbin.

Aunt Su Lanxin and uncle Chen Wei were also there, and after many years, they also wore Suji's chef uniforms.

Then even Chen Shoulin and Yang Zhiyi put on chef uniforms.

Finally, there were three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, who were also wearing the little chef uniforms that Sister Shen Qingluo had made for them.

Feng Yifan asked with a smile: It looks like everyone is ready.

Everyone immediately responded in unison: Ready, chef.

Then the three little girls Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei slowed down a bit, and when everyone had almost shouted in unison, the three little girls shouted together.

Get ready, Papa (Feng Papa) chef.

Immediately, everyone looked at the three little girls, and smiles appeared on everyone's faces.

Feng Yifan smiled and said: Okay, don't be cautious, everyone here is relatives and friends, and today is Chinese New Year's Eve, so we are all free, we can do whatever we want, don't worry about the things in the back kitchen. The rules, you just need to let your hands and feet go.

Su Ruoxi said outside: You tell others not to be restrained, why are you still giving a speech there? Hurry up and let everyone get busy.

Su Ruoxi's words naturally made everyone laugh.

Feng Yifan said: Okay,

Let's get started.

As soon as the talk started here, everyone in the entire back kitchen became busy in an instant.

Then some deal with all kinds of fresh food, and some choose the dishes they need. The whole back kitchen seems to be fried, and everyone seems to be busy, but they don't know what they are busy with?

This kind of scene where everyone was busy at the beginning really made the always orderly kitchen look messy.

Then, the family members sitting outside the back kitchen couldn't help but laugh when they saw the mess in the back kitchen.

Lu Cuiling said: Such a large group of people are crowded in the back kitchen, it's really chaotic, is this really okay?

Su Ruoxi sat beside her and said with a smile, Mom, isn't this good? Usually the back kitchen is orderly, but today I just want to mess up the back kitchen.

Li Fei'er said next to him: If this is filmed and released, it will probably surprise many people. Everyone would never have imagined that Su Ji's kitchen, which has always been known for its orderliness, would have such a chaotic situation.

It was the first time for Su Lanxin to sit closer to Su Ruoxi today, and she also sat next to Lu Cuiling, she also said with a smile: If Grandpa Ruoxi was alive, and saw such a scene, he would have shouted: It's so presumptuous. , get out.

Su Ruoxi was surprised and asked, Did grandpa do this before?

Su Lanxin nodded and said, If you don't believe me, there are a few people who have witnessed it, so you can ask.

That's what I said, but looking at the situation in the back kitchen, Su Ruoxi felt that there was no way to ask.

Hey, hey, who is that, don't throw things around, why are there grass roots in the frying pan?

Who wants this fish? Who wants fish?

What's in that pot? You just throw it out indiscriminately?

Don't waste it, these scraps are also usable.

God, be careful, control the heat, control the heat.

...

Seeing that the back kitchen is almost completely frying the pot, everyone did not notice at this time that Feng Yifan and the three little girls did not know when they were no longer in the back kitchen of Su Ji.

In fact, Feng Yifan had already discovered that a group of people entering the back kitchen would definitely make a mess, so he quietly took the girls to the Ruo restaurant next door early.

Ruoruo, you must be careful, don't break the fish meat.

Yes, just wipe it gently with your small hands and spread the seasoning evenly.

Beifei is awesome, we have to take it slowly, slowly.

Unlike the neighbor next door, there is only Feng Yifan with three little girls here, so it looks very deserted and at the same time very neat.

The dish that Feng Yifan took the little girls to cook was pan-fried and grilled cod. First, the cod was cut into large pieces, and then various flavors were added to it.

The next step is to fry the cod first in a pan, to color the cod, but not to fry it too much.

After frying the charred layer, put it on a baking tray covered with tin foil, put some onions on the bottom, and some spices such as rosemary, and put it in the oven for baking.

Although the steps are very simple, it actually requires a lot of skill from the chef.

Especially during the frying process, the cod must not be overcooked.

If the cod is overcooked, it will be too old for subsequent roasting and may cause the cod pieces to fall apart.

The subsequent roasting also needs to control the heat, and the juice inside the cod cannot be roasted.

In order to let the children participate, Feng Yifan naturally left the process of applying pickled flavor to the children.

The three little girls are also very happy. They will carefully apply each piece according to the requirements, and gently massage the surface with their little hands.

Feng Yifan's side is almost ready, and the little girls have finally finished painting.

Finally, the noisy people in Su Ji's back kitchen discovered that their chef had disappeared.

Shi Jiahui hurriedly stopped everyone from continuing to fight: Everyone is quiet, everyone is quiet, don't you realize that our chef is gone?

All of a sudden everyone became quiet, and then they all looked at each other in blank dismay, only to realize that the chef had indeed disappeared.

Su Jili was very quiet, everyone was wondering why the chef suddenly disappeared?

Seeing everyone looking at each other, Su Ruoxi was a little puzzled and dazed. She smiled and said, Hahaha, did you just find out? When you were making a fuss, your chef had already taken the children to the next door. I believe that now your chef The dishes cooked by the kitchen and the children are almost ready.

Why didn't anyone else find out, but only Su Ruoxi found out that her husband took her daughter to the next door?

That's because other people's eyes are on the noisy back kitchen, or in the back kitchen, everyone's eyes are only on how to cook well?

Only in Su Ruoxi's eyes, there are always only her husband, daughter and two little girls.

So although she kept chatting with her mother-in-law and aunt, she never left her husband's eyes. After all, her husband was very tall in the back kitchen.

The person who was told by Su Ruoxi, who was close to the door of Ruo's restaurant, quickly stretched out his head to take a look into Ruo's restaurant.

When he came back, he said, The chef is indeed there, and the dishes are almost ready.

Shi Jiahui hurriedly said: Go and call the chef back. Without him, our back chef will not look like this. If this turmoil continues, when will we be able to cook the New Year's Eve dinner?

Soon, Feng Yifan also came back here from the next door, pulling the little girls.

I saw that everyone looked depressed, and there was a little chaos in the back kitchen.

Feng Yifan said with a smile: Hahaha, everyone, don't be like this. Didn't we all agree? Let's make the New Year's Eve dinner casual? Everyone can play freely. As for the back kitchen, of course it will be after the end. , let’s clean up together.”

Shi Jiahui said: Okay, okay, we know the chef is wrong, you should direct well.

With Shi Jiahui taking the lead, the others immediately said in unison: Chef, we are wrong, please command us well.

Seeing everyone saying this, Feng Yifan was a little dumbfounded.

And he didn't respond, which made everyone a little worried, worried that he would refuse.

Shi Jiahui hurriedly said to Feng Ruoruo, Yang Xiaoxi and Chen Yaofei: Help us all, please ask your father, let him help us.

After Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei listened, the three little girls turned around and looked up at Feng Yifan.

Dad, help me.

Father Feng, help everyone.

Father Feng is here to help.

Seeing that the girls had already opened their mouths, Feng Yifan also saw that everyone needed help, so he agreed and said, Okay, from now on, everyone must obey my command and dispatch.

Immediately, everyone including the three little girls responded in unison: It's the chef.

With the power to command, Feng Yifan naturally immediately showed the ability of a chef.

First of all, some people were separated, some of them were sent to the Lin's shop, some of them were sent to the back kitchen of Ruo Restaurant next door, and the rest were sent to Su Ji's back kitchen.

In this way, Su Ji's back kitchen will not be as crowded as before.

Then, according to the menu reported by everyone, Feng Yifan also assigned tasks.

Which family uses the water table first, which family uses the chopping board first, which family uses the steamer first, and which family uses the stove first...

In this way, all are allocated, so that everyone will alternate, and there will be no confusion and competition.

Finally, under Feng Yifan's coordination, the back kitchen returned to its previous orderliness.

As time passed, when the dishes of each family were almost ready, Lu Cuiling and Su Lanxin greeted everyone who was waiting, rearranged the restaurant, and arranged three large tables.

The three big tables are the three that were set up for the three-head banquet before, and they are set up tonight for everyone to celebrate the New Year together.

When the table was almost set, Feng Yifan shouted in the back kitchen: The food is served.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also shouted, The food is served.

Then, everyone in the back kitchen brought out their dishes one by one and placed them on three large tables.

At this moment, the entire Su Ji was very lively.

Everyone is busy in their own way, and everyone has a smile on their face.

The three girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei must be the happiest, they would come to this table and then to that table in the crowd.

Dishes were brought out one by one, and soon the three large tables were filled with dishes.

Seeing all kinds of dishes, everyone is a little dazzled.

Among them, there are very beautiful dishes made by chefs such as Feng Yifan in the back kitchen, and there are also many home-cooked dishes made by each family.

But no matter what kind of dish it is, at this time, on the night of the New Year's Eve, no one will think that any dish is not well cooked, and all dishes are full of love in everyone's eyes Mind you, this is the hard work of everyone who has been busy all afternoon today.

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei watched for a long time, but they didn't see the dishes they helped cook, so they hurried to ask.

Dad, Dad, why hasn't our food come out yet?

Father Feng, when will our food be served?

Father Feng, did you forget to serve our food?

Feng Yifan said with a smile: Don't worry, your food will be served soon, we have to let everyone serve everyone's food first, and finally we will serve our food.

Feng Ruoruo was a little unhappy after hearing this: Why is it the last?

Su Lanxin smiled and said, The last is the best.

Lu Cuiling also said: That's right, the last one is the best dish.

Hearing this, Feng Ruoruo said with some embarrassment: We are not the best at what we do, we all do it with our father.

Yang Xiaoxi was also embarrassed: That's right, we still don't know how to do it yet.

Chen Yaofei blushed: Well, most of it was done by Feng's father, we just wiped things off.

Su Ruoxi said: It's okay, the three of you have worked hard, then you have done it.

Li Fei'er said: Yes, you are still young, you will definitely be able to do better when you grow up.

At the same time, Chen Yaofei's mother, who was connected to the video, also said in the video: Feifei, you are really good, mom and dad are proud of you.

Chen Yaofei was also very happy to receive her mother's compliment: Thank you mom and dad.

Originally, Chen Yaofei's parents promised to come back during the Chinese New Year, but they couldn't coordinate the time later, so they chose to come back on New Year's Day to accompany their daughter. Now, during the Chinese New Year, they really can't come back, so they can only tell everyone through video Happy New Year, say sorry to my daughter.

Finally, all the dishes were served one by one, and finally Feng Yifan called Ma Xiaolong and Shi Tao together, and each came out of the back kitchen with a large baking tray.

The baking tray hadn't been put down yet, and he could already smell a very strong fragrance.

When the baking tray was put down, seeing the very tender cod pieces under the dripping soup in the grilling tray really made everyone feel saliva secreting crazily.

All the dishes were served, and then everyone sat down at the table.

On a table, sat the three families of Feng Ruoruo, Yang Xiaoxi and Chen Yaofei.

Then at the other table, sat Shi Jiahui, Su Lanxin, Chen Wei, Su Liancheng, Meiru, and Feng Yifan's three grandfathers who came here on a special trip.

Another table sat Catherine, Hans and Tom, and some waiters and their families who came to attend in the evening.

Tonight, Li Wanhua sat beside Su Jinrong for the first time.

When everyone was seated, someone immediately suggested: Okay, our food is already on the table, and everyone is already seated, so will our Chef Feng stand up and say something to us?

Feng Yifan was taken aback when he heard it, and then smiled and said, I won't talk about it? With so many elders here today, I should let my dad talk about it.

Su Jinrong laughed: What? Do we need to invite us three times and four times?

When Feng Yifan heard this, he knew that he couldn't escape, so he could only stand up.

Okay, then I'll say it.

After a short pause again, Feng Yifan glanced over everyone present, seemingly in a trance, but everyone present was so real.

He knows that everyone here, perhaps in another time and space, their fate will be different.

Perhaps many people may not be intertwined in their lives.

My own home may no longer look like this.

But all of that was caused by him alone.

And all this is because of his appearance, because Feng Yifan has created the current situation, so that everyone can gather together and eat this New Year's Eve dinner together.

If there really is a butterfly effect, then Feng Yifan is undoubtedly the butterfly that flaps its wings.

He changed everything, and he really changed according to his best expectations.

These thoughts flickered in my mind.

Feng Yifan finally said: First of all, I would like to thank everyone for coming tonight. Maybe our New Year's Eve dinner is not the most luxurious in the world, but I think this New Year's Eve dinner must be the best in our hearts, because This New Year's Eve dinner condensed the efforts of all of us.

Just like our Su Ji and Ruo Restaurant, the success is the result of everyone's hard work. It is everyone's dedication that makes Su Ji and Ruo Restaurant famous all over the world and a small restaurant like me. Cook's reputation.

Today is New Year's Eve, so many of us are reunited here, so let's toast together, wishing all of us happiness and health, and hope that we can be so happy every year in the coming time.

Everyone immediately raised their wine glasses, and everyone cheered together: Okay, Happy New Year everyone.

Afterwards, glasses were exchanged, and the New Year's Eve dinner with many people gathered in Su Ji began.

We could say that we were eating and chatting for a meal, and we ate until very late, and we even moved the TV out later, and we all watched the Spring Festival Gala in Suji together.

Until the clock strikes zero.

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, who had been up all this time without sleep, the three girls pulled the adults along and followed the countdown on TV.

three,

two,

one.

Happy New Year……

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