Hardcore Chef Dad

Standing in front of Su Ji's door, Mrs. Porter and her party were still a little surprised. They didn't expect that the restaurant would be so lively.

One of them came with Mrs. Potter. Although he also had silver hair, he was a cheerful old man. He looked at the bustling scene in the restaurant and then looked around, as if he was trying to determine whether he had gone to the wrong place. look like.

After looking around, the old man said to Mrs. Porter: Is this really Feng's restaurant?

Mrs. Porter nodded and said, Yes, this is his Chinese restaurant, and next door is his Western restaurant.

The old man continued: The scene here is not like Feng's style at all.

Mrs. Porter smiled and said: He has indeed changed a lot. Maybe the change will be even greater than when he was learning cooking next to you.

The old man said: It is indeed very big. Feng used to be a very rigorous person.

Mrs. Porter said: He is still strict now, but he has become more cheerful.

The conversation between Mrs. Potter and the old man did not attract the attention of everyone in Su Ji.

After all, the two people were speaking in a foreign language. In fact, the people at Su Ji's door heard it, but because they couldn't understand, they didn't pay attention and continued to be immersed in excitement and joy.

Mrs. Porter and her group were left hanging outside Su Ji's door for a while.

It wasn't until Su Liancheng saw Mrs. Porter at the door that he hurried out to greet her.

Hello Mrs. Potter, I'm sorry, we didn't notice your arrival.

Mrs. Porter looked at Su Liancheng, smiled and said, It doesn't matter, we are just curious as to why Feng Yifan, the former cold noodle chef, is so excited today.

Su Liancheng walked out the door, attracting the attention of everyone in the restaurant.

Zhuang Daozhong and others turned around and saw a group of people standing outside the door.

Shi Jinbin immediately recognized Mrs. Porter, and also recognized the old man who came with Mrs. Porter.

He said to Zhuang Daozhong beside him: Uncle, the woman outside the door is Mrs. Porter. The old man next to her is a recognized international culinary master. It is said that he served as a chef and won the star of a star-rated restaurant. Get up, there are more than forty stars.

Feng Yifan also saw the person outside the door. He put down his daughter in his arms,

Welcome out the door from the restaurant.

Teacher Pell, I didn't expect you to come.

When the old man Pell heard Feng Yifan greeting him in standard foreign languages, he also smiled and said: Feng, your achievements are beyond my expectation. Mrs. Porter and I came here specially to give your restaurant the global award. Restaurant recommendation medal.”

Feng Yifan then turned back and helped his father-in-law out.

Dad, this is Teacher Pell. He was a teacher who helped me a lot when I was at my worst when I was abroad.

Then he introduced his father-in-law to Pell in a foreign language.

Then, Su Jinrong also took the initiative and invited Pell, Mrs. Porter and others to come in.

After everyone entered, Mrs. Porter followed her usual practice and first handed two medals to Feng Yifan.

Quan Jie watched Feng Yifan get two medals at once.

If you include the medals sent by Zhuang Daozhong and others, he has won three medals at once.

And it can be said that each of these three pieces is of great weight.

In the next year, Su Ji He Ruo Restaurant, like Fu Jing Lou, will be recommended by the International Catering Alliance and appear on their recommendation list.

At the same time, Su Ji will also have the title of the designated restaurant for Three Heads Banquet.

As the first designated restaurant for Chinese cuisine, this is an even greater honor.

Quan Jie knew very well that since Zhuang Daozhong had come to send Su Ji a signboard, the Chinese menu would soon be announced, and by that time, Su Ji would truly gain higher praise and fame.

From the looks of it, Fu Jinglou really couldn't catch up with Su Ji.

After Feng Yifan accepted the two medals, he said with a smile: I really didn't expect that I would receive medals one after another today. This is the biggest gain for our Su Ji He Ruo restaurant before the Chinese New Year.

Feng Ruoruo walked to her father's side at this time, held his father's hand with her little hand, and stood on tiptoes to look at the two new medals.

Seeing these two medals in her father's hand, the little girl couldn't help but say, Dad, these two are very beautiful.

Feng Yifan laughed after hearing this: Hahaha, it is indeed very beautiful, but the piece sent by your great-grandfather is even more weighty.

I have to say that the medals sent by Mrs. Potter and the others are indeed more beautiful in style.

The transparent glass chassis has red lines and white fonts on it.

It really looks very beautiful.

However, for Feng Yifan, the sign sent by Zhuang Daozhong is still more meaningful.

Pell said to Feng Yifan: Today we made a special trip to bring you these two recommended medals. On the other hand, we also want to have a taste of your signature dish.

After hearing this, Feng Yifan immediately smiled and said, Okay, Mr. Pell, please sit down first. When we open at noon, we will definitely give you a taste of our Su Ji's signature dish.

Mrs. Potter also gave a serious explanation on the side.

The most signature dish here at noon is the chicken sauce Yifu noodles. That bowl of noodles alone is indeed enough to be on the recommendation list. Of course, some of the side dishes here at noon are also very delicious.

Per thought for a while and asked: Is the chicken sauce Yifu noodles the prototype of the legendary instant noodles?

Feng Yifan immediately said: Yes, it is the earliest instant noodles.

But then, Feng Yifan added: Of course, there are some differences in the method. Teacher Pell, you can try it at noon.

Pell nodded: Okay, I'm looking forward to it.

Feng Yifan then saw everyone still in front of the door, passing medals around and laughing and talking, so he also shouted with a straight face.

Okay, let's all go back to our respective posts. No need to do business anymore?

After hearing the chef's words, everyone came to their senses instantly and stood obediently with serious faces.

Feng Yifan took back all the medals and put them in the cashier first.

Afterwards, he said with a serious face: Don't be too excited. Let me tell you, these three brands are not only an affirmation for us, but also a pressure on all of us. We must do better in order to live up to the Do you understand these three brands?

Everyone immediately responded in unison: I understand, chef.

After everyone's voices fell.

The three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei belatedly shouted: I understand, chef daddy.

Hearing the words of the little girls, the tense atmosphere was suddenly broken.

Everyone looked at the three cute little girls with smiles on their faces.

In the following time, Feng Yifan and everyone in the kitchen began to get busy.

In the kitchen, various things need to be prepared for lunch, among which the soup base is naturally very critical.

At the same time, the noodles also need to be prepared.

Feng Yifan no longer needs to do these things himself, but can supervise other people in the kitchen to do them, and everyone has a clear division of labor among themselves.

So if you look at it in Su Ji, you will feel that the kitchen is really well organized.

Everyone has specific arrangements for what they are doing. No one will be idle, and no one will be very busy.

While preparing in the back kitchen, Su Liancheng also led the waiter to arrange the decorations in the restaurant in front.

Although noodles are basically eaten at noon, there will not be a tablecloth on the table, nor a lot of tableware.

But the tables and chairs still need to be arranged, and the table tops also need to be cleaned.

Pell and Mrs. Porter were sitting in the dining room, watching the busy situation in the kitchen. From time to time, he couldn't help but whisper to Mrs. Porter.

Did you see it? Now Feng is obviously more skilled. He can clearly understand how everyone should be mobilized and can arrange the kitchen in a more orderly manner. It seems that in the past few months since he returned to China, he has It’s improved a lot.”

Mrs. Porter responded: I still prefer the flamboyant and creative shadow chef.

Pell laughed when he heard this: Hahaha, a flamboyant personality is naturally indispensable, and if you want to always stand in front of others with your dishes, you also need creativity. Feng has always been lacking in these. He is just more reserved and calm now.

Speaking of which, Pell pointed to Feng Yifan, who was demonstrating with his own hands the deboning of a whole chicken.

You see, that's his skill.

Mrs. Potter stared at it for a while, and was a little surprised: His skills are still so powerful, and he can complete it in such a short time.

Pell said: This is the great thing about Chinese food. Many Western chefs can't understand how they do it. But in fact, every part of the chicken has a unique use, and in the kitchen, these things are You need to control your time to do it.”

As Pell said, after Feng Yifan finished removing the bones, the chicken rack was used to make soup.

The remaining chicken also has its own use, and is processed separately and set aside.

Throughout the entire process, Feng Yifan was still able to maintain efficiency, completing the entire process in just over a minute.

After the demonstration, he left the rest to others to do. This is what Lin Ruifeng and Ning Cheng have been focusing on practicing recently.

Su Ji's preparation work in the kitchen was extremely efficient. Under Feng Yifan's supervision, everything was ready in no time.

What surprised everyone even more was that Chen Xu was making noodles in an inconspicuous place.

Pell noticed that Chen Xu was very particular about the process of making noodles.

In fact, it is indeed very particular.

In the process of kneading the noodles, eggs and chicken soup need to be added in a certain proportion. This ratio needs to be strictly controlled, and the dough needs to be kneaded well enough.

Although now in Suji, noodles can be made by machine, which is very time-saving and labor-saving.

But the dough-making process still needs to be done manually.

Although Chen Xu was very unknown in the corner at this time, Pell could still tell at a glance that he was the protagonist in Su Ji's kitchen at noon.

Finally, Su Ji's kitchen was ready, and Su Liancheng led the waiters to open the business.

At this time, Pell saw three little girls wearing specially made Suji aprons and going out with another older girl to start handing out snacks.

Pell was a little surprised and asked: What is this?

Mrs. Porter explained with a smile: This is a specialty of Feng's restaurant. His daughter would go out to hand out snacks to people in line. Later, it evolved into that every day when everyone came to Feng's place, the first thing they wanted was to get snacks from the girls.

Peir suddenly laughed: This is quite unique.

After receiving the snacks, people at the door came in one after another.

Almost as soon as it opened, the entire Suji was filled with people.

Pell said to Mrs. Porter: Business is really booming.

Mrs Porter said: Yes, business is very good.

When the seats were full, the waiters began to ask each table for their orders.

Of course, the first customer who can eat Su Ji's lunch noodles is usually not the customer sitting at Su Ji, but the person queuing up for takeout at Lin's shop next door.

At the same time that Su Ji started ordering, Lin's shop had already started taking takeout orders.

Now Su Ji has its own ordering app, so there is no need to order here.

Many people who are in a hurry at noon will use the mini program on their mobile phones to order in advance, and then just come directly and press the number to pick up their order.

Although Suji does not support takeout, some people can now get their orders back by running errands.

Many diners have also asked Feng Yifan whether they can connect to the takeout platform? But basically all of them were rejected by Feng Yifan.

Even people from the food delivery platform sent people to visit before, but they were all rejected by Feng Yifan.

The reason is simple. Feng Yifan does not want the platform to take a commission from his restaurant.

And if takeout is opened, there will definitely be a lot of orders every day, which is what Feng Yifan doesn't want to see.

Once there are too many orders, it will put great pressure on Su Ji, which will inevitably affect quality control.

Therefore, in order to protect Su Ji's reputation, Feng Yifan refused to connect to the food delivery platform.

Even for his own mini program, Feng Yifan will often control the amount of takeout to ensure the amount of dine-in food at Suji and the quality of each portion.

After a while of waiting, Pell's noodles were finally placed in front of him.

Looking at the very light-looking bowl of noodles in front of him and smelling the aroma coming from the shop, Per had to sigh: It's really delicious.

Later, Pell also started to taste such a bowl of noodles.

After taking the first bite, Per couldn't stop at all. He slurped and slurped down the bowl of noodles almost without stopping.

Even because he was using a fork, Pell's eating posture was a little bit inelegant, and he could only keep pulling at the bowl.

But Per couldn't care less about that and just finished the bowl of noodles quickly.

After finishing eating, Pell breathed a long sigh of relief and said to Mrs. Porter: It's so delicious. No wonder you highly recommend it. This bowl of noodles is so delicious.

Mrs. Potter smiled and said, As long as you like it, would you like another bowl?

Pell immediately smiled and said, Of course.