Hardcore Chef Dad

Time flies. The so-called New Year is after Laba. In the blink of an eye, the time has already reached the Little New Year.

On the twenty-third of the twelfth lunar month, Feng Yifan still got up very early in the morning.

Because today is a small year, there are more things to be busy with.

The most important thing is to offer sacrifices to the stove.

Perhaps in modern times, for many families, worshiping the stove is just a formality. Relatives and friends have time to gather together to have a meal, but if they don’t have time to have a good meal at home, it can be considered a holiday.

But for Su Ji, this day cannot be dealt with easily.

Who is the Kitchen God?

That's the god in charge of the stove.

If a traditional restaurant like Su Kee wants to continue operating, it relies on the craftsmanship of the stove, so Su Kee has continued to carry out very formal sacrifices to the stove since its ancestors.

This day is not only about preparing various sacrifices, but also when Su Quansheng was alive, the brothers and sisters also had to show off their talents on this day. They had to make a dish, firstly as a sacrifice to the stove, and secondly for Show the master the learning results of the past year.

Later, Su Lanxin led others to break with her father, and Su Ji did not engage in such activities for some years.

However, whether Su Quansheng was alive or Su Jinrong took over Su Ji later.

Even in those years when Feng Yifan was not in the country.

Su Ji still attaches great importance to Xiaonian, and still purchases the freshest ingredients, and then prepares a table that day specifically for the stove.

Now that Feng Yifan is back, it will naturally be even more grand, and even the rules set by Su Quansheng must be followed again.

Although Feng Yifan's current apprentices are not yet qualified to become apprentices, Su Jinrong is still there after all, so everyone can cook together and let Su Jinrong lead everyone to worship the stove together.

Feng Yifan got up gently, got out of bed gently, took his clothes and walked out of the room.

Just as he closed the door again, a small figure appeared behind him.

Hehehe, dad, Ruoruo is up too.

Seeing the little figure standing behind him, Feng Yifan was also smiling. He knew that his daughter had heard what her father and grandpa discussed before, and he also knew that her father would get up early to go shopping today. The little girl didn't even wait for her father to come back last night to tell a story. , I went to bed early.

Obviously, just so that I can get up early and go shopping with my father.

Feng Yifan knew his daughter's little thoughts and said with a smile: Okay, Dad knows, let's go wash our faces and brush our teeth quickly.

Feng Ruoruo immediately agreed: Okay, okay, hurry up.

So, the father and daughter entered the bathroom together and brushed their teeth in front of the sink together.

The father washes his daughter's face carefully, and then washes his own face as well.

Feng Ruoruo would say after her father washed his face: Dad, don't forget to put on the fragrance.

Feng Yifan smiled and said, Okay, dad will not forget it.

Then, Feng Ruoruo would put a little of her own fragrance on her father.

Hehehe, Dad can use Ruoruo's fragrance. Grandma and Mom said that Ruoruo's fragrance is very good. It's for children. It won't hurt their little faces. Dad, please apply some of it too.

Feng Yifan squatted down and asked his daughter to put her fragrance on his face.

After the father and daughter applied it for a while, they packed up their things and changed clothes together to prepare to go out.

Feng Yifan is not making breakfast at home today.

Instead, after returning from shopping, the whole family went to Su Ji for breakfast, which was also agreed in advance.

Feng Yifan put his daughter's clothes on one by one.

Although Huaicheng is not in the north, it is actually colder in winter.

So when you go out, you need to wear three layers inside and three outside.

Because neither grandma nor mother got up, and no one combed Ruoruo's hair, Feng Yifan tied up her daughter's hair casually, and then put it on her head with the wool hat knitted by her grandma, hiding the hair in the hat.

I put a hat on my daughter and covered her hair with it.

Feng Yifan looked at his daughter and felt a little embarrassed.

Ruoruo, are you uncomfortable like this?

Feng Ruoruo shook his head and said, No.

Feng Yifan added: If you feel uncomfortable, you must tell your father, or else your father will try to tie up Ruoruo's hair properly?

Feng Ruoruo said quickly: No, dad, let's leave quickly, otherwise we will be late.

The daughter still knows very well that her father is really not good at tying her hair.

And asking your father to braid your hair will definitely take up a lot of time.

Because one time before, my father was braiding his daughter's hair in the morning. When he tried hard to tie his daughter's braids well, he almost lost time to go shopping.

So after that experience, Feng Ruoruo no longer asked her father to braid her hair.

Fortunately, it is winter now and it is relatively cold outside. When Feng Ruoruo goes out, he will put on a woolen hat knitted by his grandma, so it can cover his hair at once and wrap his face and ears.

In this way, the father and daughter changed their shoes together and then went out.

After going downstairs, it was still dark outside.

Feng Ruoruo was very happy. She held her father's hand obediently and ran outside the community.

When we arrived at the intersection outside the community, the pickup truck was still parked on the side of the road waiting.

Feng Yifan led his daughter over and got into the car.

There are still three apprentices in the car, and Shi Tao is also there every time.

After Feng Ruoruo got in the car, she also greeted everyone cordially, sat on her father's lap obediently, and then asked the driver to start the car.

The group of people drove directly to the farmer's market.

When I came to the market, it was still the same as before. First, I went to Lao Zhang’s vegetable stall.

After giving the list to Lao Zhang, the next step was to buy some top-notch goods.

Feng Yifan personally went out today and selected very fresh fish and shrimp, as well as various chickens, ducks and geese. He even bought some special ingredients. It can be said that they were all prepared for the table of dishes for the New Year Festival.

When the shopping was completed, the number of people in the farmer's market increased.

Obviously, everyone is here to buy and prepare for today's New Year's Eve.

When some people see Feng Yifan, they will take the initiative to say hello to Feng Yifan.

Chef Feng is indeed very famous in Huaicheng now.

With almost all the shopping done, Feng Yifan and his party quickly rushed back to the ancient street and carried all the purchased items to Su Ji's kitchen.

At the same time, other people in the kitchen also arrived one after another.

Even Quan Jie came all the way from Fu Jing Tower.

Feng Yifan entered the kitchen and first summoned everyone to tell everyone about today's more important activities.

After breakfast, according to Su Ji's old rules, we all have to worship the Stove Lord together. Some tributes were prepared yesterday. After the worship, everyone has to start preparing for tonight. Remember , one dish for each person.”

At this time, Quan Jie couldn't help but ask: Senior brother, can I make a dish?

Feng Yifan looked at Quan Jie and asked with a smile: What? Are your hands itchy?

Quan Jie shook his head and said, No, senior brother, I just think that by being here today, I can represent my master and participate in the rules passed down by Su Ji.

Feng Yifan thought for a moment and said, Okay, then you can also prepare a dish.

At this time, Feng Ruoruo suddenly asked: Dad, are we closed at night?

Feng Yifan smiled and said to his daughter: It's not that we are not open, we will close earlier in the evening, and today is the Lunar New Year, so many people have to go home to eat.

Feng Ruoruo nodded and said, Oh, Ruoruo knows.

After the explanation, everyone started preparing breakfast.

Because the kindergarten is on holiday now, not only Feng Yifan's family comes here to have breakfast every morning, but now Yang Xiaoxi and Chen Yaofei's family also come here to have breakfast.

Coupled with the employees who came to Su Kee very early in the morning, it can be said that there are many people who want to eat breakfast.

Fortunately, Su Ji's kitchen staff is sufficient, so it is not a problem to prepare breakfast for many people.

By the time breakfast was almost ready, several families started arriving one after another.

Feng Ruoruo was happily at the door, waiting for her family to come, and also for Yang Xiaoxi and Chen Yaofei's family to come.

Seeing Ruoruo waiting at the door, Yang Xiaoxi and Chen Yaofei also had a little complaint.

Ruoruo, you went shopping with Father Feng again this morning, then why didn't you call me?

Yes, Ruoruo and Dad Feng don't call us every time you go.

Feng Ruoruo quickly explained to the two little sisters: Because I have to get up very early, so I can't call you, and my father and I both hope that Xixi and Feifei can agree. They will only wake up during the day after they have slept well. You have spirit.

Yang Xiaoxi asked: Ruoruo, you got up so early, aren't you sleepy?

Feng Ruoruo said: You're not sleepy, dad and I are used to it, and don't we take a nap at noon?

Chen Yaofei said: Ruoruo, you are so amazing, you can get up so early.

Feng Ruoruo said with a smile: It doesn't matter, from now on I will also be called Xixi and Feifei, and didn't you also go with me and dad before?

Yang Xiaoxi and Chen Yaofei also nodded and agreed: Okay, we will go together again in the future.

Feng Ruoruo then formally invited everyone in: Please come in, we are going to have breakfast.

Yang Xiaoxi and Chen Yaofei also entered the door together.

The three families have arrived, and Feng Yifan and the others have already prepared breakfast.

I have to say that Su Ji’s breakfast is really rich.

I'm afraid you can't eat so much in most places.

It seems to have a great selection of dim sum, as well as specially made three-packed buns and very beautiful small wontons. If you want to eat noodles, there will also be noodles to eat and even porridge to drink.

Even Lin Ruifeng made some pot stickers as everyone's choice in the morning.

Such a rich breakfast really made everyone feel very satisfied.

After breakfast, Feng Yifan asked the chef and people in the restaurant to get busy first. He took the children with him to put up some festive stickers at the door, and then let the news out that the business would close early today.

Of course, today is the New Year's Eve, Su Ji not only has a special dinner, but also has many relatives and friends coming.

It was also when Su Ji was starting to prepare for Xiaonian that a group of people were discussing very critical matters in a hotel conference room far away in Shanghai.

These people are from the International Gourmet Association.

What they discussed was this year's recommended restaurants and a list of some unique food recommendations.

The key to triggering the discussion is Feng Yifan's Su Ji Heruo restaurant.

In fact, there is nothing wrong with Su Ji being recommended.

But what these people are discussing is how to position Su Ji?

Mrs. Potter was also present.

According to Mrs. Porter's idea, both Su Kee and Ruo Restaurants should be recommended restaurants this year. In addition, Su Kee's noodles should also be included in the food recommendation list as this year's recommended food.

It's just that this has no precedent before. According to the rules, the restaurant should be recommended, and the dishes will not be recommended separately.

And the key is, staple food has never been recommended before.

Therefore, the so-called gourmets present felt that Su Ji should not be recommended in this way.

At the same time, everyone also believes that although the overall quality of the restaurant is very high, especially the dishes are really amazing, but because the decoration and tableware are not up to standard, it should not be recommended.

When Mrs. Porter saw everyone saying this, she directly relayed Feng Yifan's words.

And she said seriously: I don't think Feng's words are arrogant, because he does have that strength. If we don't recommend it, it may bring our authority into question. I hope everyone can consider it carefully.

Then, Mrs. Porter added: As for the noodles, I also insist on my opinion. Suji's noodles should be included in the food recommendation list, because that bowl of noodles is indeed worth recommending.

Mrs. Porter finally said: The last thing I want to say is that we want to recommend delicious food to people around the world, rather than just stick to the so-called rules. All rules are not constant. Since there are good We have an obligation to let more people know about food and restaurants, so that more people can enjoy food.

Mrs. Potter's last words really made everyone present fall into deep thought.

Next, everyone discussed something.

Finally, after contacting people at the headquarters, the Global Gourmet Restaurant Recommendation Association finalized the restaurant and food recommendation list for the new year.

Neither Feng Yifan nor Fu Jinglou knew about it.

Among the recommended restaurants on the list, there are Su Ji He Ruo Restaurant and Fu Jing Lou.

As for Suji’s noodles, they are also listed on the food recommendation list.

Today's Su Ji He Ruo Restaurant is already famous because of Feng Yifan. I believe that after this list is announced, Su Ji He Ruo Restaurant may further become a world-famous restaurant.

Similarly, Fu Jing Lou, where Sun Mingxing is in charge of the kitchen, will also become a recommended restaurant.

In this way, Sun Mingxing is one step closer to obtaining a star rating.

In Su Jili, everyone is still busy. Although the business will close early in the evening, everyone still has to try their best to do everything well during the business hours at noon and evening.

But today, Feng Yifan didn't do much in the kitchen, and left more things to other people in the kitchen.

This can be regarded as a test given to everyone by chef Feng Yifan on this day of the New Year.

So everyone in the kitchen is extremely serious.