Hardcore Chef Dad

The large amount of ingredients in the Laba porridge was indeed a bit beyond Ning Cheng's expectation, but he still took it seriously. Under the guidance of Su Jinrong, his master, he started to clean it one by one, and then got everything ready to start cooking.

In order to cook Laba porridge, Feng Yifan prepared two large pots for Ning Cheng.

Ning Cheng also cleaned the big pot and started to prepare porridge.

Su Jinrong was beside him, telling Ning Cheng how to cook it.

You can't put all the ingredients in at once, otherwise some of the ingredients may not be cooked thoroughly. Put a few kinds of beans in and cook them first, and don't put a lot of water at once. Then add cold water one at a time. It’s easier for the things in the porridge to become soft and rotten.”

Ning Cheng was very serious and did everything Su Jinrong said.

The sequence is exactly the same as when Feng Yifan cooks porridge at home in the morning, except that Ning Cheng’s portion is larger.

Still pour some water and mung beans, red beans, and kidney beans on the bottom of the pot and start cooking.

When the pot was boiling, Ning Cheng added cold water and continued cooking.

After boiling, add cold water again.

Several times, Ning Cheng couldn't help but ask: Master, why do you have to do this?

Su Jinrong said: The purpose of this is to use hot and cold collisions to boil the hard-to-cook bean shells, so that the beans can be cooked more easily.

With that said, when Ning Cheng added cold water again, Su Jinrong said: Pour the chicken head rice in.

Ning Cheng also followed Su Jinrong's instructions and added things in.

The next process is very simple, just add different ingredients to the pot one by one.

As various ingredients are put into the pot, the aroma soon begins to spread around.

The busy waiters in the restaurant smelled the fragrance, and they were all a little surprised.

Wow, does it smell so good?

It's really fragrant. I didn't know Laba porridge could be so fragrant.

Quanjie heard the waiters' surprise and said to them with a smile: Don't you understand? This is the authentic Laba porridge. All kinds of ingredients are cooked in one pot. It will naturally be full of flavor, and There is no need to add cornstarch or the like, and it can be cooked to a sticky consistency.”

At this time, the kitchen is almost ready and can officially open for business.

At the same time, the Laba porridge is already cooked.

Su Jinrong looked at it and said with a smile: Hahaha, not bad. Ning Cheng really did a good job today. This pot of Laba porridge is cooked very well.

After receiving the compliment, Ning Cheng quickly said: No, no, it's all thanks to you and Master for teaching me well.

In fact, during the cooking process, Feng Yifan also came over to provide some guidance.

For example, because the pot was relatively large, Feng Yifan asked Ning Cheng to put a spoon into the pot and gently stir the bottom of the pot to prevent it from sticking to the bottom of the pot.

So in the end we were able to cook a pot of Laba porridge that was very sticky and did not stick to the bottom of the pot.

Su Jinrong patted Ning Cheng and said, No need to be modest. Your performance today is very good. I believe your master will also praise you.

Upon hearing his master's praise, Ning Cheng immediately turned to look in Feng Yifan's direction.

Feng Yifan happened to look over, and the moment he looked at his apprentice, he smiled and said, Good performance, keep up the hard work.

With just these words, Feng Yifan continued to work.

But just such a sentence made Ning Cheng feel very satisfied.

Next, Ning Cheng became very energetic at work.

When everyone in the back kitchen was ready and the restaurant in the front was ready, Su Liancheng asked: Chef, are you open for business now?

When I asked this question, there were actually people waiting to come in at the door.

Feng Yifan looked at the time and said, Don't worry, wait until Ruoruo and the others come back.

Shi Jiahui immediately smiled and said: It seems that for our chef, Ruoruo is the most important.

Su Ruoxi also said: Of course, Ruoruo is the boss of our family. If Ruoruo doesn't come back, I'm afraid your chef won't be able to cook well.

When Feng Yifan was told this, he was very proud and said: What's wrong? Isn't it possible? I just want to wait for my daughter to come back before opening the business. If Ruoruo doesn't come back, I won't open the business today.

This made everyone burst into laughter.

But no one would take Feng Yifan's words as a joke. He must be serious about his words.

If Ruoruo doesn't come back, he might really stop operating.

Fortunately, not long after, three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, ran in from outside holding hands.

Dad (Dad Feng), we are back.

When Feng Yifan saw the little girls coming back, he immediately said with a smile on his face: Okay, then we will start business.

The three little girls also cheered happily: Okay, okay, it's open for business.

When the business started, the little girls immediately put on aprons and went out to distribute snacks to everyone with Sister Tian Lang who was now serving them plates.

The reason why we now wear small aprons is because the weather is relatively cold and the little girls cannot change into chef uniforms and walk around outside.

The first batch of customers were already used to it. They had to wait until they received the snacks handed out by Feng Ruoruo, Yang Xiaoxi and Chen Yaofei before they entered Suji and started to find a seat to sit down and order food.

Nowadays, for many guests who come to Suji, receiving snacks from the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei is an essential part of every visit.

Today, everyone entered Suji after receiving snacks and found a seat to sit down.

When ordering, the waiter will always speak softly.

Hello, today is the Laba Festival. I wish you a happy Laba Festival. Our Su Ji is offering Laba porridge today. Do you want a bowl?

When the waiter asks this question, almost all diners will immediately ask for a bowl.

Seeing that the previous guests were asking for a bowl of Laba porridge, Feng Yifan asked Ning Cheng to serve it to everyone.

Soon, bowls of steaming Laba porridge were delivered to the guests.

The waiter will remind: It's quite hot, so please be careful. You can order Laba porridge while tasting it.

Because he didn’t want to hinder customers from ordering food, the Laba porridge provided by Feng Yifan was only a small bowl.

Many guests were surprised when they saw the Laba porridge in the small bowl in front of them.

Wow, is there so much ingredient in this bowl of porridge?

It's just so rich.

It feels like there are more than eight things?

Laba porridge is not eight-treasure porridge. It is not eight things in the first place. It is eaten during the Laba Festival, so it is called Laba porridge.

Fortunately, Feng Ruoruo was handing out snacks outside at this time, otherwise the little girl would have explained it carefully to everyone.

For almost all diners, they have never seen such a bowl of porridge.

In the past, they thought that the richest Laba porridge was similar to eight-treasure porridge, but the Laba porridge in front of them was really rich in ingredients.

Not only are there the common mung beans, red beans, lotus seeds, etc., there are also kidney beans, various preserved fruits, and many different kinds of rice. It is really very tempting just to look at it, and the fragrance is even more delicious. The feeling of excitement makes me want to drink a bowl in one go.

And when you actually take a bite, the porridge has a sticky and sticky texture, which makes people feel even more delicious.

Even without adding sugar, such a bowl of porridge is still delicious.

The light sweetness in the porridge, mixed with the warm taste, can instantly dispel the coldness of winter, warm your whole body, and make you want to eat.

On this winter day, the eighth day of the twelfth lunar month, everyone once again felt the warmth of Su Ji.

Soon, Su Ji would post the news about Laba porridge, which hit many local people’s Moments.

Then, this incident also spread to the Internet.

It spread on the Internet and after fermentation, it soon became a hot topic among a group of people.

Today is the Laba Festival, and many people are discussing how to celebrate the Laba Festival at home, and how to cook Laba porridge?

Now I saw some pictures posted on the Internet.

Many people were surprised when they saw the Laba porridge from Suji.

Wow, is this Su Ji's Laba porridge? Is it so rich?

“What a hearty bowl.”

There are a lot of things here, and they are all real materials.

It's so solid. This bowl will definitely taste delicious.

…

When people started talking about it, Su Ji's Laba porridge also became a popular item on the Internet.

Soon, many locals rushed to the ancient street and came to Suji to order a bowl of Laba porridge.

Seeing more and more people gathering at the door, many of whom came for Laba porridge, Feng Yifan could only make adjustments in time, asking Ning Cheng to cook another pot quickly, and at the same time, the takeout section of Lin's shop next door joined in. You can take away a bowl of Laba porridge.

As for the price, Feng Yifan thought over and over again and settled on a price of 1 yuan per bowl.

This price can be said to be really very conscientious.

You know, even a bowl of porridge sold on the street may cost one yuan now, even if there is nothing in it.

So, naturally, many people started queuing up to buy a bowl of Su Ji’s Laba porridge.

After all, it is the Laba Festival, and everyone wants to be happy.

Someone wanted to buy a lot of bowls when they came in, but Lin Ruifeng, who Feng Yifan asked to guard the Lin family shop, refused directly.

Sorry, the supply of Laba porridge is limited today. It takes a long time for us to cook, so one person can only buy one bowl per person in line.

Hearing this, people who clamored to buy many bowls were naturally unhappy.

What's the matter? I have a lot of people at home, can't I buy a few more bowls at a time and take them home?

Lin Ruifeng also answered seriously: No, our Laba porridge today is only served at Su Ji. Originally it was not allowed for takeout, but because there were so many people coming to buy it, takeout was allowed, so every day Individuals can only queue once to buy one bowl.”

Then that person was unyielding and tried to incite others to condemn it.

As a result, the people in line at the back sided with Lin Ruifeng.

Do you want to buy it or not? If you don't buy it, get out of the way. People have their own rules.

It's 1 yuan a bowl, and I'm not making any money.

What are you doing here?

You bought all the porridge by yourself, what about the people in line behind us?

That's right, one bowl per person is right, otherwise wouldn't the people in line behind us not be able to buy it?

…

Faced with the condemnation of a group of people, the guy who finally made the noise could only bow his head, buy a bowl and leave.

After buying it and walking out, I couldn't help but lift the lid and muttered: I still don't believe it. How can this bowl of porridge be so good?

But when I opened the lid and saw the solid materials inside, I was still convinced.

The small disposable bowl is almost full of various porridge ingredients, and there isn't even much soup in sight.

Use a spoon to scoop up a spoonful, blow on it and drink it carefully into your mouth.

In an instant, the rich fragrance blooms in the mouth. After chewing it for a while, you swallow the mouthful, and a warm feeling spreads from the inside out.

Suddenly the coldness in winter was dispelled.

The person who was originally unconvinced drank up the porridge in the bowl in three gulps.

Exhaling a breath, he muttered with satisfaction: It's so delicious.

Looking back at the crowd lining up in front of the door, this man said nothing more and turned around to leave the ancient street.

In this person's mind, he has a new understanding of Su Ji.

In fact, there are many people like this person.

Before many people came to Su Ji, they would always look at Su Ji with a little tinted glasses, thinking that maybe Su Ji is not as powerful as the rumors say.

More people will think that Su Ji is just being hyped up.

But if you really come to Su Kee once, even if it’s just for a bowl of noodles.

You will also be impressed by Su Kee’s unique taste and atmosphere.

Su Kee not only allows people to taste delicious food.

More importantly, you can feel the warmth of the world at Suji, such as receiving snacks from a cute little girl while waiting in line, or drinking a bowl of warm and sticky Laba porridge during the Laba Festival.

All of Su Ji's stories really seem to be very small things, but they make people feel very heart-warming.

The severe cold in winter seems to be completely dispelled as soon as you come to the ancient street and Su Ji's door, leaving only warmth in everyone's heart.

On the day of Laba Festival, Su Ji's reputation was once again known to more people.

There was also an endless stream of people gathering in front of Su Ji's door specifically to buy Laba porridge.

Of course, because Su Ji stipulates that each person in line can only buy one bowl at a time, so although there will be a steady stream of people coming, there will not actually be a lot of people queuing up.

However, at the end of the day, Ning Cheng was also having a hard time.

Pot after pot of porridge needs to be cooked slowly.

After one pot is sold, he needs to wash the pot quickly and start cooking another pot again.

Fortunately, Feng Yifan prepared two large pots, otherwise the supply of Laba porridge might not be enough on this day.

The two families of Yang Xiaoxi and Chen Yaofei also tasted Laba porridge at noon, and they were full of praise for such a bowl of Laba porridge with sufficient ingredients.

After Laba Festival, it is the New Year. As the New Year is approaching, Su Ji starts to prepare for the New Year's Eve dinner after working every day.

This is Feng Yifan's first Spring Festival since he returned, and there will be many people celebrating the New Year together, so there are naturally a lot of things to prepare.