Hardcore Chef Dad

Chapter 1053: I lost all my bets, prepare to be the standard

The elderly people in the tour group were already amazed by the various dishes when the dishes were served one after another.

Those dishes that were originally only written in books now really appear in front of their eyes, which makes the elderly feel really incredible.

In particular, Fu Jing Building is a quaint wooden loft built by the lake.

Now sitting in Fujing Building, looking at the lake in the distance, and with a table of Red Mansion dishes in front of me, I really feel as if I have entered the book of Red Mansions.

So after the elderly people waited carefully for the dishes to be served, they also took a lot of photos seriously.

And post all the various photos taken to his circle of friends.

Now that everything is done, let’s start tasting.

After eating it, the old people were amazed again.

It's really delicious. I originally thought that these dishes might be heavy on flavor and might be a bit inferior in taste, but I didn't expect that these dishes taste so good.

Yes, it's really delicious.

It's amazing. Fujinglou is really the right place to visit.

Well, every dish is delicious, really above the standard.

In such a restaurant with such a good location, and to be able to taste such delicious and delicious dishes, this trip is really the right one.

The old lady who recognized Feng Yifan at the door turned around and gave Feng Yifan a thumbs up and said, Chef Feng, your uncle is really awesome.

Feng Yifan smiled and said, So he is my uncle.

Then an old man asked: So, Chef Feng, you are a very good master.

Feng Yifan nodded and said: Yes, my master is my wife's family. My master is also my father-in-law. My uncles are all my wife's grandfather who learned from me.

The old lady asked curiously: Who is your wife's grandfather?

Feng Yifan said bluntly: My grandfather's name is 'Su Quansheng' and he once participated in a state banquet.

Hearing this, the elderly people in the tour group were all surprised.

And an old man exclaimed: Oh my God,

Is it actually Mr. Su Quansheng? No wonder, only the descendants of Mr. Su Quansheng can have such craftsmanship and creativity.

When Feng Ruoruo heard the strange grandfather's exclamation, she came close to her father, stretched out her little head and asked, Grandpa, do you know my great-grandpa?

The old man nodded and said, Well, I was lucky enough to meet him once and taste your great-grandpa's craftsmanship.

When Feng Yifan heard this, he looked at the old man and said, Speaking of which, uncle, you were very powerful back then.

The old man smiled and said, It's nothing great. I was just a national model worker. I was lucky enough to attend a state banquet in the capital and taste Master Su's craftsmanship.

Su Jinrong heard this and said, Brother, you were really great when you were young.

Then other elderly people traveling with him also introduced the old man one after another.

He is really great. He was very capable when he was young. He was also the technical backbone of the factory. He was first a model worker in the factory, then a city model worker, a provincial model worker, and finally a national model worker. He really worked hard step by step, and his body also suffered a lot. Something wrong.

Yes, he was a role model for our group at that time.

The old man listened and smiled and said: Hahaha, you guys, don't compliment me in front of young people. At that time, who couldn't do it? We were all contributing to the country, that's what we should do.

Feng Yifan heard this and said: Uncle and aunt, why didn't you tell me earlier? Then today I should go down and cook in person and prepare this table of dishes for you.

The old people in the tour group all laughed immediately.

The old lady who recognized Feng Yifan at the door said: Chef Feng, you don't have to be so polite. Anyway, didn't we agree that we would go to your restaurant to eat tomorrow? Then, you can cook something good for us. Also have a taste of the state banquet back then.”

Feng Yifan promised seriously: Okay, aunts and uncles, don't worry, I will definitely prepare well to welcome you tomorrow.

The old people also laughed.

I feel that this trip to Huaicheng and Fujing Tower is really worth it.

I tasted the delicacies from a classic book.

I also met the recently popular and famous chef Feng Yifan.

Make an appointment to have dinner at noon tomorrow.

This really makes the old people feel that their trip is worthwhile.

At this time, Feng Yifan's dishes were also served.

Everyone also started preparing to eat together.

But before eating, everyone still remembers the bet between Feng Yifan and Shi Jiahui.

Shi Jiahui looked at the dishes on the table and said, The dishes are all here, so how are we going to judge?

Feng Yifan smiled and said: It's very simple. Let Ruoruo, Xixi and Feifei try it and see if the three of them like it. If they like it, then I win. If they don't like it, then you win, senior sister.

Shi Jiahui thought for a while and said, Okay, let's do it.

It was also the first time for the three little girls to taste every dish on the table under everyone's attention.

Wait until all three little girls have eaten it.

The three little girls gathered together and discussed in whispers.

After some discussion, when everyone was ready to hear the results, the three little girls could not come up with a result.

Lu Cuiling asked strangely: What's wrong? Is it delicious?

Feng Ruoruo looked at Yang Xiaoxi and Chen Yaofei, and then said, Grandma, should we say it's delicious or not?

Yang Xiaoxi said: Yes, we don't know what to say.

Chen Yaofei said: Should we say it is delicious, or should we say it is not delicious? We don't know how to say it.

The words of the three little girls made everyone confused.

Is it so difficult to judge whether the food on this table is delicious or not?

When everyone was confused, Chen Yaofei's grandma smiled and said, I understand. Our three little darlings don't know whether their father Feng should win? Or whether Aunt Jiahui should win. , so the three little babies don’t know how to answer.”

After listening to what grandma said, Chen Yaofei said: Yes, yes, grandma is right.

Feng Ruoruo said: Yes, we don't know who should win.

Yang Xiaoxi said: If Dad Feng wins, will Aunt Feng be unhappy? But if Dad Feng loses, will Dad Feng be angry?

Everyone was dumbfounded by what the three little girls said.

Feng Yifan said: You three little guys really think too much. In fact, if you think it tastes good, just say it tastes good. If you think it doesn't taste good, just say it doesn't taste good.

Feng Ruoruo pouted and asked, Dad, who is going to win between you and aunt?

Shi Jiahui smiled and said: Hahaha, then who do you want to win?

Yang Xiaoxi hesitated and said, I want Dad Feng to win.

Chen Yaofei said: I also want Dad Feng to win, but I also want my aunt to win.

Feng Ruoruo finally said: Yes, yes, we all want dad and aunt to win.

The three little girls went around in a circle, but the problem returned to the original point.

Feng Yifan said helplessly: Okay, okay, then we won't bet. Can you three say whether it tastes good or not?

The three little girls nodded and started pointing to the dishes on the table.

This is delicious.

That doesn't taste good.

Feifei likes to eat this.

After the little girls pointed out, they finally selected some delicious dishes, as well as some dishes that the three of them didn't like.

After some screening, it can be determined that the dishes that little girls like to eat are more sweet, which is in line with children's preferences.

After reading it, Feng Yifan asked the senior sister: What should we do now?

Shi Jiahui smiled and spread her hands and said, How do I know?

Feng Yifan then looked at the others and asked, What do you think we should do now?

Su Jinrong said: Well, since you two made a bet, now, the children have their favorite dishes and some they don't like, so it is judged that you two have lost. In the next week, you two will The chef prepares staff meals for everyone together every day.”

When Su Jinrong said this, he immediately won the support of everyone in the restaurant.

That's great.

“It’s nice to have a staff meal from two chefs.”

Hahaha, grandpa will arrange it.

Yes, the old boss will arrange it.

Seeing that everyone agreed with this result, Feng Yifan and Shi Jiahui smiled at each other, and both agreed to cook a staff meal together.

After that, everyone can have a good meal.

I was quite satisfied with the meal at Fu Jing Lou.

The elderly people in the tour group finished eating first, and then they also said goodbye to Feng Yifan and the others, and left Fu Jing Tower to visit other attractions.

After Feng Yifan and the others finished lunch, they also played in Fujing Building for a while.

During this period, Feng Yifan and his father-in-law were invited to the kitchen.

Sun Mingxing invited Su Jinrong and Feng Yifan, his father-in-law and son-in-law, which brought together Mr. Su Ji and the current person in charge of the spoon.

He also expressed his thoughts directly in front of everyone in the kitchen.

Uncle, as well as all the senior brothers and junior disciples, as well as the person in charge of Su Ji now, I, Sun Mingxing, am indeed not the best disciple under the master, but I still want to lead my group of disciples and work hard together. , hoping to get one or two stars for Fu Jing Lou.

This can be regarded as fulfilling one of my wishes, or it should be said that it is proving to the master that he did not teach me, Sun Mingxing, his apprentice in vain.

Feng Yifan asked seriously: Uncle Ninth Master, are you really ready?

Sun Mingxing nodded without hesitation: Yes, I'm ready.

Feng Yifan said: Well, I wish you success, uncle.

Su Jinrong continued: Brother Ninth, you don't need to belittle yourself. My father once said that he never regretted accepting you as his apprentices. He also believed that you can be a good chef, so I believe that you can do it, Brother Ninth. .”

After listening to Su Jinrong's words, Sun Mingxing was really excited and couldn't help but shed tears.

Zhuang Daozhong saw it and said, Mingxing, there's no need to be like this. We all believe in your ability. If you have such a heart this time, work hard and we will support you.

Naturally, several other senior brothers expressed their support.

But Zhuang Daozhong went on to say: Yifan, shouldn't your set of ratings be launched as soon as possible? We can't always let others judge us. We also need to judge others.

Feng Yifan said with a smile: Don't worry, uncle, we are almost ready. After the New Year, it should be officially launched. At that time, we will need you and some master chefs from the kitchen to help us stand up and provide support to our domestic customers. That rating determines the status.”

Zhuang Daozhong agreed: Don't worry, we old guys will definitely support you as soon as the time comes.

At this time, Shi Jinbin asked: Yifan, how are you going to publish your rating?

Feng Yifan answered seriously: I have discussed this with my great-uncle and great-uncle. I will go with my great-uncle and some top chefs in the country to judge some restaurants, and then we will publish it on my great-uncle And in my great-uncle’s and their magazines.”

Zhuang Daozhong said: When the time comes, some of our domestic food magazines will also serialize recommendations.

Feng Yifan said: It will be released on the Internet later and rolled out in an all-round way so that everyone can understand the entire rating standards.

Chen Wei asked: Doesn't this mean that you still need to try some domestic restaurants?

Feng Yifan nodded: Yes, so after the Chinese New Year, I may need to trouble my uncle and all my uncles. We all need to taste some domestic restaurants together. It is a kind of restaurant exploration. Of course, all of them must be Chinese restaurants in the beginning. , after all, it is a domestic rating.”

When everyone heard this, they all looked at each other, and suddenly felt as if they were also involved.

Shi Jinbin hesitated for a moment and said with a smile: Hahaha, okay, Feng Yifan has made use of all the old guys like us.

Feng Yifan also smiled and said: I can't help it. How can you, uncle, be regarded as the top chefs in the country? Especially with my uncle and my tenth uncle, two state banquet chefs sitting in charge, it will definitely be more impressive. If you are convinced, plus my uncle and some of the top chefs in the country are here, then it will be significant enough.

Shi Jinbin said: Actually, we should add you, you are now more famous than us, and you are a five-star chef, and you have the certificate of a domestic senior cooking technician. It can be said that you are more powerful than all of us.

Hearing this, Feng Yifan smiled bitterly and said, Tenth Senior Uncle, you'd better not make fun of me.

Zhuang Daozhong said: No, I think Jin Bin is right. Yifan, you are indeed very important.

But Zhuang Daozhong did not ask Feng Yifan to go to taste restaurants across the country, but said: But, Yifan, you don't have to go with us. You can make Su Ji and Ruo restaurants well and use them as a rating standard. This way It will be more convincing.

When Zhuang Daozhong said this, all the teachers and brothers present, Su Ji, nodded in agreement.

Seeing that everyone agreed, Feng Yifan knew that this was also a heavy burden on his shoulders, but he had to carry it.

Uncle Master, don't worry, uncles and masters, I will definitely do my best.

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