Hardcore Chef Dad

Seeing that Feng Yifan finally accepted the house deed, the three old people also laughed with relief.

Lu Xiguo said: Yifan, your three-head banquet today can be considered a feast. You didn't even conduct a very vigorous publicity beforehand. It's really a shame.

Quan Chengping also said: Yes, Yifan, you should inform us in advance so that we can promote it in the magazine for you in advance.

Feng Yifan smiled after hearing this and said: Uncle, uncle, the reason why I didn't say it in advance is because I didn't want to be too public, because being too public is not a good thing. Besides, if we attract too many people, our small restaurant will It can’t accommodate so many people.”

Lu Xichun agreed: Well, it really shouldn't be too public.

Feng Yifan added: Originally, this three-head banquet was mainly to invite relatives and friends, but later because of some rumors on the Internet, I asked the TV station and my video friends to come to the scene for filming, but it was not for advertise.

Lu Xiguo said: However, the two trailers you shot before have really attracted a lot of people.

Feng Yifan smiled and said: There shouldn't be many people. After all, our release time is tight.

Feng Yifan still had some control over this. He did not let Li Fei'er and Meng Shitong come over in advance to shoot and promote. Instead, he went to shoot and release the video closer to New Year's Day.

In fact, he just doesn't want to attract too many people, in case he won't be able to receive so many people by then.

Feng Yifan added: However, because my father-in-law's senior brothers came over and some other people helped, we can now receive a lot of people, so we will try our best to receive them in the evening. If we are receiving No, we naturally won’t force ourselves.”

The three old men also nodded. Quan Chengping said: Do what you can. Yifan, you are indeed very mature.

Lu Xi smiled and said, Of course, after all, Yifan has also worked abroad. From the first time I saw Yifan, I felt that he had a very calm sense of maturity, which is good.

Lu Xichun also said: Yifan, my grandpa never thought that there would be an outstanding grandson like you. Work hard, I believe you will be able to achieve your ideals.

Feng Yifan said: Thank you, grandpa. In fact, I don't have too lofty ideals. I just want to run my father-in-law's restaurant well, and then I can take good care of the family. During the four or five years I spent abroad, I was really full of love for my wife and daughter. I feel guilty, now it’s time to make up for them.”

When my uncle heard this, he suddenly asked: By the way, is your and Ruoxi's child about to be born soon?

Feng Yifan shook his head and said: It's still early, it's only six months now.

The three old men also nodded to express their understanding.

Then, grandpa said: Okay, let's go downstairs. Yifan, please put this thing away. You don't need to tell your mother for the time being. Let's talk about it later.

Feng Yifan nodded and said, Okay, then grandpa, uncle, and uncle, let's go downstairs.

Accompanying the three old people back downstairs, Feng Yifan also arranged for the three old people to sit down and served them some refreshments.

The three old men were sitting together with Zhuang Daozhong and others, and naturally they started chatting with Zhuang Daozhong.

Lu Xiguo and Quan Chengping still have a certain understanding of Zhuang Daozhong and know that he is a true leader in the domestic chef industry.

Lu Xiguo looked at the busy people in the kitchen and asked Zhuang Daozhong directly: Brother Zhuang, do you think Yifan can now be called the top restaurant in the country?

When Zhuang Daozhong heard this, he looked at Lu Xigu, thought for a while and shook his head with a smile: If we talk about craftsmanship alone, Yifan here can indeed be regarded as the top in the country, but top restaurants require more than just craftsmanship. Many other places still need to catch up.”

Quan Chengping asked from the side: Oh? So, Brother Zhuang, do you also think that a top restaurant still needs corresponding location and decoration?

Zhuang Daozhong nodded: Perhaps, from the perspective of food alone, it is natural to have good taste, flavor and taste, but as a restaurant, you must still take into account some surrounding environmental factors. In fact, whether it is Su Ji or Ruo Restaurants are still somewhat limited by their geographical location.”

Zhuang Daozhong's words impressed everyone present.

Everyone, including Su Lanxin, understood that Su Ji was indeed restricted by certain geographical location.

Perhaps the ancient street where Su Ji Heruo restaurant is located does have its sense of age.

Now that the ancient street has been renovated, it can be regarded as a characteristic pedestrian street in Huaicheng.

However, Su Ji Heruo Restaurant is located on the ancient street, or should be said to stay in Huaicheng, and is still subject to many restrictions.

Everyone feels that if Suji and Ruo Restaurant were located in some big cities, they would probably gain greater popularity.

Judging from Feng Yifan's skills, even if it becomes a truly top-notch restaurant, it can also become more high-end, attract more high-end diners, and gain more praise.

But Zhuang Daozhong went on to say: However, staying in Huaicheng and Su Ji and Ruo Restaurant here also have their advantages.

That is, here, away from the many distractions of big cities, Yifan and the others can calm down, focus more on the dishes, and create more delicious food. This is for us diners. , should be a good thing.

As soon as Zhuang Daozhong said these words, everyone laughed happily again.

At this time, everyone was smiling and looking at the busy group of people in the kitchen.

Zhuang Dao also looked carefully for a while at his great-great-grandson and the young people who were newly left in the kitchen.

It can be seen that several young people are working very hard to express themselves, but in Zhuang Daozhong's opinion, a few of them are a little too hard.

Because they are in the kitchen, they are often a little redundant.

Instead of waiting in the kitchen to do some chores, it would be better to come out and help greet the relatives and friends sitting down at Su Jili while the waiter is not at work yet.

None of the young people noticed this, and they were still hanging around the edge of the kitchen.

Every time there is a job, even a small job, several people will try to do it.

It's natural, because several people will rush to do it and want to express themselves. As a result, they can't do a small job well.

After a period of chaos, several people still seemed not to notice the problem.

Zhuang Daozhong kept shaking his head as he watched, feeling that these young people really didn't know how to work hard.

While Zhuang Daozhong was shaking his head in regret, among the young people, Shi Tao seemed to suddenly discover a problem.

As a result, Shi Tao was the first to wake up and remember that he was still a waiter, so he took the initiative to withdraw from the kitchen and began to help greet relatives and friends at each table in Su Ji's restaurant, serving everyone Add water to the cup, or help take out snacks, and add snacks to everyone's plates on the table.

Despite this busy schedule, Shi Tao also won unanimous praise from his relatives and friends.

Su Lanxin looked at Shi Tao and said, It should be the son of Jiahui's family, right?

Zhuang Daozhong said: Yes, Shi Jinbin's grandson, the son of Jia Hui's family.

Su Lanxin looked at it again and said, I didn't expect it to be so big.

Zhuang Daozhong smiled and said: Among your father's apprentices, Shi Jinbin is considered older, and he was married before he came to Suji as an apprentice. You should remember Jiahui and Lanxin at that time. She came with her mother. How many times have you remembered this?

Su Lanxin nodded: I remember, Jiahui was like a little sister at that time, and I often played with her.

Zhuang Daozhong said: Did you suddenly feel that you were old in the blink of an eye? Many things seemed like yesterday, but now I see that the little sister I once had has grown up, and even her son is now so big.

Su Lanxin said: Yes, uncle, I really appreciate your care during those years in the capital.

Zhuang Daozhong said: You're welcome. Since Senior Brother Su made a special trip to call me, I will naturally take care of you.

Su Lanxin was a little surprised when she heard this: Uncle, are you saying that my dad made a special call to you at that time?

Zhuang Daozhong nodded and said: Yes, not long after you arrived in the capital, I received a call from your father, telling me that you had gone to the capital, and hoped that I could help take care of him, and also asked me to give his apprentices a chance, so you can If you have the opportunity to enter the Red Maple Hotel, you can open a store later.”

Su Lanxin finally understood this, even though she had a falling out with her father.

But in fact, his father may have been very angry at the time, but he still cared about them very much afterwards.

He also made a special call to Zhuang Daozhong and asked him to help take care of them in the capital.

The more news like this she heard, the more guilty Su Lanxin felt towards her father.

Zhuang Daozhong understood Su Lanxin's mood, sighed and comforted: Lanxin, don't think too much about the past. I think if Senior Brother Su is still alive, he doesn't want you to always live in guilt, let alone Everything about Su Ji now must be something that senior brother would like to see.

Although Su Lanxin responded, her tears still couldn't stop flowing.

Upon seeing this, Zhuang Daozhong handed Su Lanxin a tissue.

Pei Caiyun continued to persuade.

Lan Xin, don't cry. I think Uncle Quan Sheng is just like Mr. Zhuang said. He hopes to see you return to Su Ji. Now Su Ji is also well managed. Uncle Quan Sheng must be satisfied.

Zhuang Daozhong said at this time: Perhaps you will think that the process of you coming back to snatch the old plaque is a little too much, but think about it from another angle, if you didn't come back to snatch the old plaque, maybe Su Ji would have There would be no such scene as today.

Without your persuasion, Yifan might not be able to show his current talent. Maybe everything was arranged by Senior Brother Su, Izoshita Izhi.

When Zhuang Daozhong said this, Su Lanxin was stunned.

Pei Caiyun was also there to help and said: Perhaps it is true as Uncle Zhuang said, everything is a test arranged by Uncle Quan Sheng Quan Xia Youzhi. He wants to see if Yifan can support Su Ji.

Zhuang Daozhong looked at Feng Yifan who was busy coordinating everyone in the back kitchen and sighed: Yifan is indeed very powerful. He is a real chef, not only because of his outstanding abilities, but more importantly because of his Know how to organize other people’s work.”

Both Zhuang Daozhong and Su Lanxin naturally understand that this is important in the kitchen.

A chef in the kitchen is like a conductor in the kitchen.

Not only do you have to do your own thing well, but you also have to be able to direct and coordinate everyone in the kitchen.

Being able to properly arrange things in the kitchen so that everyone can perform their duties and bring out everyone's personality is what a chef should do.

Especially for a top chef like Feng Yifan, he is even more able to mobilize everyone's abilities.

For example, under his arrangement, the kitchen seemed to be divided into two groups: Shi Jiahui and Catherine, but in fact the two groups would intersect with each other and make up for each other's work.

Often under the mobilization of Feng Yifan, both groups of people would participate in certain dishes when needed.

More importantly, Feng Yifan is always able to bring out everyone's abilities.

Because he knows very well what is the upper limit of everyone's ability?

Therefore, everyone in the kitchen has a feeling that they are not independent from the kitchen, but they are also a very important part of the kitchen.

In this way, everyone's enthusiasm was mobilized. The kitchen was indeed very busy, but no one felt any discomfort.

Because when enthusiasm is mobilized, even if it is very hard, everyone will still be willing to work hard.

As time went by, Feng Yifan had asked everyone to get rid of all three pigs.

Among them, there are many ways to cook it, from very traditional braised short ribs, to some very Western-style smoked methods, to various dishes such as grilled pork chops, Suzhou pork knuckles, and chess pieces of pig's trotters.

It can be said that every part of every pig has been put to full use by Feng Yifan and others.

As each dish began to take shape, it was already four o'clock in the afternoon.

Feng Yifan was busy again for the whole afternoon.

One after another, some relatives and friends, including Lin Ruifeng's parents, sister and brother-in-law, Liu Wanhua and Shen Qingluo, also came to Su Ji.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also took a nap and returned to Su Ji Lai with their grandparents, parents and parents.

When Lu Cuiling saw her father present, she originally had the urge to turn around and leave.

However, her husband stopped her, and Su Ruoxi, Yang Xiaoxi, and Chen Yaofei's grandmother also helped persuade her.

Finally, after some persuasion, Grandpa Feng Yifan also took the initiative to apologize in public: Cui Ling, I'm sorry, I was the father who did not do well in the past. I don't ask for your complete forgiveness. I just hope that we can sit down and have this meal together. A banquet that has been prepared for a long time.

Feng Jiandong also said: Yes, today is the three-head banquet, so let's put other things aside for the time being.

Finally, under the instruction of his father, Feng Ruoruo came over and took her grandma's hand and said, Grandma, we all have to be happy today. We have to help dad complete the three-head banquet together.

After hearing her granddaughter's words, Lu Cuiling raised her head and glanced at the kitchen, seeing the pleading look on her son's face.

In the end, Lu Cuiling nodded and agreed: Okay, I won't pursue it today.

After receiving such a sentence, everyone present breathed a sigh of relief.

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