Hardcore Chef Dad

Hardcore Chef Dad Novel () Find the latest chapter!

When Teacher Su Ji and his brothers came to Su Ji one after another, they discovered that Feng Yifan had already led the people in the kitchen to get busy.

Seeing Feng Yifan's calm command and control, and everyone in Su Ji's kitchen being able to complete their tasks well, the teachers and brothers were also a little surprised.

Ma Wenjing whispered to Chen Wei and others: It seems that although all the people in Su Ji's kitchen are young people, these young people are very energetic and motivated. Look at the work they do. But it’s really good, and I don’t feel like we need any help at all.”

Chen Wei nodded and said: Well, Feng Yifan is indeed very powerful. He can fully mobilize everyone's enthusiasm, and he always knows what should be done first and which should be done last. He can arrange everything very well. , he’s a really great guy.”

Sun Mingxing said at this time: It is said that generals are easy to come by, but handsome talents are rare. Feng Yifan is that kind of handsome talent.

Speaking of this, Sun Mingxing said to the young apprentice who was following him: Quanjie, have you seen it? What is your senior brother Feng's real ability?

Quan Jie looked at the orderly and busy figures of everyone in the kitchen, and then looked at how Feng Yifan was busy with the work at hand, and at the same time, he could direct and coordinate everyone in the kitchen, and it did not prevent him from speaking his mind and letting the kitchen. Others here understand his train of thought.

After staring at this ohm for a while, Quan Jie couldn't help but whisper: It seems that the entire kitchen is like a whole.

Chen Wei heard this and said: It seems that Lao Jiu's little apprentice has figured it out.

Hearing this, Quan Jie hurriedly saluted Chen Wei and others: Quan Jie, I have met several senior uncles.

Ma Wenjing looked at Quan Jie and said, Sun Mingxing, it seems that your apprentice should be the one you value most?

Sun Mingxing did not shy away from it: Yes, Quanjie is much more talented than his senior brothers.

Dai Feng suddenly said: Unfortunately, Master's abilities are limited.

When Sun Mingxing heard this, he glared at Dai Feng and said, What's the matter? Do you want to find a chance to compete? I'm afraid your current cooking skills, Dai Feng, may not be as good as mine.

When Dai Feng heard this, he was not polite at all: Okay, don't look for opportunities, let the two of us compete here today.

When Sun Mingxing and Dai Feng were at war with each other,

Feng Yifan looked over and said: If you want to quarrel, then go out and quarrel. You are the elders and you are older. I will save your face and please respect Su Ji.

After hearing Feng Yifan's words, Sun Mingxing and Dai Feng immediately stopped arguing.

The two of them also apologized to Feng Yifan: I'm sorry.

Feng Yifan continued: Okay, you are all elders, you don't need to apologize to me, a junior, but since you are all here to help today, I hope you can all devote yourself to today's three-head banquet. I don't want today's banquet to appear. any problem.

At this time, Chen Wei said on behalf of all the brothers: Chef, please rest assured that we will fully cooperate with you today and there will not be any more disputes.

Feng Yifan then said to his father-in-law: Dad, we are all your teachers and brothers, so you can make arrangements.

Su Jinrong did not shirk, and said with a smile: Okay, let's change our clothes and come in first. There is a lot of work for you to do here.

When the junior fellow apprentices were able to enter the kitchen, Su Jinrong said politely: Dai Feng, Lu Yongjun, you two are responsible for the chickens. Although you two haven't cooked for many years, you should still be able to cook, right? You two will Be responsible for cleaning out the chicken.

Then, Su Jinrong said: Ma Wenjing, Sun Mingxing, you two are responsible for removing the bones.

Finally, it was Chen Wei, and Su Jinrong said politely: Chen Wei, you are responsible for cooking the soup with the chicken rack, and also deep processing the chicken breast, which will be used for the buns later.

It can be said that Su Jinrong is still very serious in commanding and dispatching, and he also conducts commanding and dispatching in full accordance with his father's original arrangements.

Quanjie heard that his master and uncles had tasks, but he didn't seem to be assigned.

He couldn't help but ask: Uncle, what about me?

Su Jinrong smiled and said, You? Did you see that over there? You are responsible for cleaning up those debris. Then, remember to go to the water platform and clean out all the internal organs of those chickens.

When Quan Jie heard this, a trace of reluctance suddenly appeared on his face.

You know, cleaning the internal organs is really difficult.

This is not only because the offal is usually very dirty, but more importantly, there are a lot of chickens processed today, so the offal part is also very large, so sorting each item is really a very patient task, and it is also very troublesome.

Seeing that Quan Jie didn't agree immediately, Su Jinrong asked with a smile: What? Not willing?

Quan Jie quickly said: No, no, I understand, I am willing to do it.

Because Su Ji and Ruo's restaurant will be cooking a lot of food today, many of the ingredients are very large, and some of the ingredients may be delivered whole, just like chickens that are just slaughtered.

Therefore, more detailed processing is required in the kitchen. This process will be very cumbersome, but it is necessary.

After the work was assigned, everyone was busy together in the kitchen.

It is also a good thing that Su Ji and Ruo's restaurant is connected to Lin's shop, so the kitchen space is large enough, otherwise it may not be possible for so many people to work together.

In the following time, everyone worked together to dispose of all the ingredients that needed to be processed.

The whole process can be regarded as a very huge project.

During the process, Feng Ruoruo and her mother got up, had breakfast with their grandparents at home, and went to call Yang Xiaoxi. Then the two little girls didn't forget to call Chen Yaofei together.

The three little girls also came to Suji together.

Originally, I wanted to enter through the back alley, but because there were too many people busy in the back kitchen, Feng Yifan notified his wife in advance, so in the end, the children and grandparents entered through the front entrance.

After entering the door, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei saw many people busy in the kitchen. For a moment, they couldn't find Feng's father?

It took a long time to find Feng's father's location. Feng Ruoruo quickly shouted: Dad, Dad, Ruoruo is here. There are so many people, how can you let Ruoruo go in?

Yang Xiaoxi then said: That's right, we can't even get in.

Chen Yaofei said: Father Feng, can't we go in?

Feng Yifan heard his daughter's cry and saw three little girls staring at him eagerly outside. He also walked out of the kitchen and said: You three, please don't go in today, because there are many people in the kitchen today, and there are many people. We have work to do, so you can play outside today, okay?

After hearing this, Feng Ruoruo immediately said: Dad, there are so many things to live for, let Ruoruo help you.

Yang Xiaoxi said: Xixi can also help.

Chen Yaofei said: Feifei also wants to help.

Feng Yifan smiled and said: Okay, thank you Ruoruo, Xixi and Feifei. Dad Feng knows that you three are very caring, but there are indeed too many people today, and the work behind is also very complicated. You three If you can’t help me, just play outside.”

Having said this, Feng Yifan raised his head again and looked at Chen Yaofei's parents.

Feifei's parents are here. Na Ruoruo, Xixi and Feifei will take Feifei's parents to visit our two restaurants.

Hearing this, the three little girls turned to look at Chen Yaofei's parents, and then thought that this visit seemed quite interesting.

Feng Ruoruo immediately agreed: Okay, okay, then let's take my uncle and aunt to visit.

Yang Xiaoxi said: Okay, let's tell our uncle and aunt the story of the restaurant together.

Chen Yaofei said: Okay then, Ruoruo, Xixi and I are taking our parents to visit.

Feng Yifan smiled and nodded: Okay, you three are so good, so go quickly and let Feifei's parents take care of our restaurant.

After that, the three little girls turned around together and came to Chen Yaofei's parents.

Chen Yaofei took her parents' hands and said, Mom and Dad, let's go. Ruoruo, Xixi, I, and I will take you to visit.

Chen Yaofei's parents were also a little surprised when they heard their daughter say this.

Father Chen Bangwu asked: What are you three taking us to see?

Chen Yaofei said: Dad, we can go upstairs. There are many interesting things upstairs.

Feng Ruoruo said: Yes, we can go upstairs. Every room upstairs is so beautiful, and there are such beautiful paintings.

Yang Xiaoxi said: And every room is different, it's different in different seasons.

When the three little girls said this, Chen Yaofei's parents also looked at each other.

In fact, Chen Yaofei's parents have seen the second floor of Suji through video, but they have not been there to see it in person, so the parents are also a little curious.

Mother Zhou Yi said: Okay, since our Feifei, Ruoruo, and Xixi want to take us upstairs to have a look, let's go upstairs to have a look together.

Seeing that his wife had agreed, Chen Bangwu also nodded and agreed: Okay, let's go upstairs to visit.

Afterwards, among the three little girls, Feng Ruoruo and Yang Xiaoxi led the way hand in hand, while Chen Yaofei held the hands of her parents on the left and right to go upstairs together.

Chen Bangwu and Zhou Yi, the couple, originally wanted to ask other people if they wanted to go upstairs together?

But Chen Shoulin and Li Xiuchun waved their hands cheerfully: We come here often, so we are familiar with this place. You should go up and have a look.

Now that the three little girls have something to do, Feng Yifan can naturally go back to the kitchen to get busy.

Throughout the rest of the morning, everyone in the kitchen was really busy.

Perhaps the most miserable one among them is Quan Jie.

I stayed at the water table all the time. After cleaning the various internal organs of the chicken, I also needed to clean up some ducks, geese, and even various seafood.

In the end, I even saw Feng Yifan bringing all kinds of pig internal organs in a big basin.

At this moment, Quan Jie really collapsed.

But to Quanjie's surprise, Feng Yifan didn't ask him to clean it up, but did it himself.

While cleaning up, Feng Yifan also explained to his apprentices, including Quan Jie who was standing next to him.

Remember, every place needs to be cleaned up. If it is not cleaned up and the guests smell the smell of organs, then your dish will be considered a failure.

Listening to some of Feng Yifan's explanations, he looked at the various cleanings he was doing very skillfully on his hands.

Especially when cleaning various places such as the large intestine and lungs, there are really all kinds of disgusting smells, and all kinds of mucus are also disgusting.

But Feng Yifan seemed to have no feeling, just cleaning it over and over again very carefully.

The whole process, not to mention the three apprentices and Quan Jie, but also everyone else in the kitchen had to admire it.

Shi Jinbin whispered to Su Jinrong: Yifan's basic skills are really solid. Many chefs nowadays may not clean those internal organs themselves.

Su Jinrong said: Yes, many chefs nowadays don't know how to do this, and because of this, many chefs have very poor basic skills.

Shi Jinbin nodded and said: Indeed, these basic skills cannot be lost. You must do it yourself. Only then can you understand the difficulty behind it and understand that you need to go through these processes before cooking. Nowadays, the taste of many restaurants and restaurants is not good. It’s also because I don’t know these basic things.”

Hearing the conversation between Su Jinrong and Shi Jinbin, Ma Wenjing couldn't help but come over and say: Now not only small restaurants buy ready-made, but even some big hotels buy ready-made. In order to save some time, the kitchen's The cook can’t do anything except chopping and frying.”

Sun Mingxing said: It's true. Back then when we were learning cooking from our masters, we really had to learn all kinds of things. Now, the apprentices who are learning to cook start to want to cook on the stove after just a few days of practicing knife skills. If you don’t cook a few dishes seriously, you feel like you’re something special.”

Hearing what Sun Mingxing said, Dai Feng couldn't help but say: Aren't all your disciples like this?

Sun Mingxing immediately responded: Go away, Dai Feng, don't think that I don't know your thoughts. Don't you just think that I took over the kitchen of Fujing Building and you are not convinced? I also tell you, if you are not convinced, just bring If people come to Fujing Tower to compete with us, I will be waiting for them at any time.

When Chen Wei heard that the two people wanted to quarrel again, he couldn't help but said: Lao Wu, haven't you given up being a cook for many years? I have told you before that Sun Mingxing was asked to take over Fujing Building because of him. There is a whole kitchen team, tell me if you have a team, why are you competing here?

Dai Feng was told off by his senior brother, but he didn't dare to challenge him.

He could only say gently: Elder brother, I have no objection to him taking over the Fujing Building. I really don't have the ability, but after he took over, he immediately stopped asking for my duck. What does this mean?

Dai Feng originally had no grudge against Sun Mingxing, but after Sun Mingxing took over Fujing Building, he immediately stopped using the ducks provided by Dai Feng Farm, which caused a lot of trouble to Dai Feng, so this time he came over and Dai Feng When Feng saw Sun Mingxing, it was inevitable that he would feel a little resentful.

At this time, Feng Yifan suddenly said: Fifth Uncle, if you want us to use the ducks from your farm, then you have to improve the quality of the ducks. I think the Senior Uncle should also give it to you. Funds, I think you should change a batch of duck breeds as soon as possible and improve your technology.

Otherwise, it may be difficult for the ducks in your farm to find a suitable market.

After hearing Feng Yifan's words, Dai Feng was stunned for a moment, then opened his mouth to say something, but in the end he couldn't say a word.

Sun Mingxing said helplessly: Fifth brother, I really didn't mean to target you. We have been brothers for so many years. If your duck is suitable, am I the kind of person who will not take care of my brothers?

Dai Feng was silent for a long time, and then sighed and said, Oh, it's all me. My family is unlucky. I didn't expect that my son-in-law would start to do bad things once he got rich.

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