Hardcore Chef Dad

Feng Yifan gave Shi Tao and Tian Lang a bowl of the most traditional Yifu noodles with chicken sauce. He also gave them a piece of crystal meat, and finally gave them a lion head.

Okay, let's have lunch for you two, our Su Ji's most classic set menu.

Chicken sauce Yifu noodles, crystal meat, winter style chicken braised lion head.

Looking at the clear soup and noodles in the bowl, then looking at the crystal meat that looks like a red book page, finally opening the lid of the small cup, there lies a white, tender and slightly trembling lion's head inside.

Tian Lang exclaimed: Wow, uncle, these are so beautiful.

Shi Tao's eyes were a bit wide-eyed when he saw it. He didn't expect that this lunch would be so sumptuous.

He thought for a while and said, Uncle, aren't these a bit much?

Tian Lang immediately said: No, no, where is too much? Brother, we haven't eaten anything in the morning, why do you still think it's too much? Then if you think it's too much, just eat the noodles and leave the rest to me.

As he spoke, Tian Lang reached out to grab the lion's head in front of his brother.

Shi Tao quickly reached out to stop him.

Hey, hey, why are you so anxious? I didn't say I couldn't eat it, okay? Besides, don't each of these lion heads have one for each person? You haven't eaten your own yet, how dare you snatch mine?

Tian Lang smiled and said, That's not what you said? Do you think it's a bit much?

Shi Tao said: I'm afraid you won't be able to finish the meal. You have always been big-eyed and small-bellied. Every time you eat, you just taste a lot of dishes. In fact, you can't eat much at all.

After being exposed by his brother, Tian Lang immediately said: No way, I will definitely be able to finish it today.

Feng Yifan saw the brother and sister making such a fuss and said with a smile: It doesn't matter. You don't have to force yourself to eat if you can't finish it. Besides, these three items are actually not much. I didn't give you a lot of noodles, just because I'm afraid you two will eat too much. Had the noodles and didn’t have the stomach to taste anything else.”

Tian Lang smiled and said, Thank you, uncle.

Feng Yifan said: You two eat, you can eat the crystal meat and lion's head first, and eat the noodles last. This way, if you can't eat it at the end, it's okay to have the remaining noodles.

Shi Tao and Tian Lang agreed in unison.

Feng Yifan also left.

Let the brother and sister taste it slowly.

Shi Tao first picked up the lion's head, intending to take his mouth from the lion's head first.

Apparently, he seemed to still remember that his sister was thinking about his lion head, so he seemed to be a little worried that if he didn't eat it first, his sister would snatch it away.

Tian Lang didn't pay attention. She was picking up a piece of crystal meat with chopsticks.

Brother, look at this. It's so beautiful. It's so red.

Shi Tao said: This is crystal meat, which is also Su Ji's signature dish. Moreover, this dish is also a state banquet dish. Although many restaurants have it, Su Ji is definitely the most authentic.

Tian Lang couldn't help but curiously asked: Brother, why are there many restaurants, but Su Jihui is the most authentic? How can you tell the difference?

Shi Tao thought for a while and said, I heard from my mother that making crystal meat seems very simple. It is just stewed and pressed into shaped aspic. However, authentic crystal meat must be made from intact pork knuckles. Do it, and the more important thing is the old stew when stewing the elbow.

Su Ji uses the old braised pork stew, which his mother said was passed down from his ancestors, so the stewed crystal meat will have a very mellow taste.

After hearing what his brother said, Tian Lang couldn't wait to put the first piece into his mouth.

As soon as it enters the mouth, it does not have the strong taste that Tian Lang imagined.

Even when he tasted it for the first time, Tian Lang didn't seem to taste anything.

But by chewing it slowly in her mouth, she gradually tasted it.

This dish is really different from what Tian Lang thought of Chinese food before. Tian Lang even tasted a taste of Western food in this small piece of crystal meat.

It's fresh and elegant, but it has an attractive taste that slowly reveals itself during chewing.

After eating a piece, Tian Lang said: This is really delicious. It doesn't taste very good at first, but as you chew it slowly, you will feel more and more fragrant. It doesn't feel like a Chinese dish. It even tastes delicious. It’s a bit like the dishes in Western food.”

After hearing this, Shi Tao said seriously: What are you talking about? Why do you think that such a dish can only be found in Western food? Our Chinese food is very good, so it is normal for this kind of dish to appear in Chinese food.

Tian Lang saw that his brother was really angry, and said with a smile: I'm just kidding, but brother, you really have to try it. This crystal meat is really delicious. I like the taste, and it feels like it is paired with something special. The sauce is no worse than any other Western food.”

Shi Tao scooped up the lion's head in the small cup with a spoon, put the lion's head into his mouth and tasted it.

You should often eat this lion head. It tastes really good. Although it is a big meatball, it doesn't taste greasy at all, and you almost don't have to bite it. It just melts in your mouth. Pair it with this small meatball. The soup in the cup is really delicious.

Tian Lang also quickly took a bite, and then said excitedly: It's delicious. It's really delicious. Brother, if you hadn't said it was a big meatball, I wouldn't have thought it was a meatball at all. It's really not greasy at all. .”

The brother and sister ate three of Su Ji's top-quality lunches, and it was the first time they saw the power of Su Ji's craftsmanship.

Shi Tao quickly finished all three items, and then ignored his sister. He cleaned up the dishes and sent them to Su Ji's kitchen next door, and then continued to run around with Su Liancheng.

Tian Lang didn't expect that his brother would ignore him and go to work alone.

She finally finished the noodles, and when she took them to the kitchen, she immediately complained to her mother.

Mommy, just take care of my brother. He didn't even wait for me. He went to work after eating alone.

Shi Jiahui smiled and said to her daughter: It doesn't matter. Your brother just wants to seize the time to express himself so that your uncle can accept him as his apprentice. You don't have to be busy. You have to go back to school after the holiday anyway. You No need to work too hard.”

When Tian Lang heard his mother's words, he pretended to cry and said, Oh, oh, oh, mommy, you are too partial. You only want your brother to stay here and learn cooking, and you don't care about me.

Shi Jiahui smiled and said, Where is that? Do you also want to learn cooking? Aren't you not interested in cooking?

The reason why Tian Lang is not interested in cooking is actually directly related to his mother.

Because when Tian Lang was a child, she felt that her mother was always very busy, always busy in the kitchen of the hotel, and rarely had time to accompany her, so Tian Lang didn't like cooking at that time.

At a young age, she would feel that cooking took her mother away from her.

But after growing up, Tian Lang naturally gradually understood his mother.

Tian Lang knew that his mother was busy in the hotel kitchen and would spend a lot of time studying recipes. It was not just to make a living, but because her mother really loved cooking.

Especially when Tian Lang grows up, she will also have her own hobbies, and she will be able to understand her mother better.

She even envies her mother in her heart for being able to stick to her love of cooking without any distractions.

So now Tian Lang doesn't hate cooking.

But she really never thought about learning to cook, let alone becoming a chef like her mother.

Seeing her daughter stunned, Shi Jiahui smiled and stepped forward to hold her daughter's hand and said, Okay, brother wants to express himself, so let him do it well. If you feel it's hard, you can go and sit next door for a while. , or watch us cooking next to the kitchen.

Tian Lang thought for a while and said, Mommy, then I can go to my aunt, and I will help her collect the money.

Before Shi Jiahui could speak, Feng Yifan had already spoken first and said, Very good. It's good that you go and help your aunt. Your aunt is pregnant now. It's really inconvenient many times. You go and help me. Thank you, uncle.

When Tian Lang heard this, he suddenly felt as if he was useful.

She smiled and said to her uncle: You're welcome, uncle, then I'll go help my aunt.

Tian Lang walked out of the kitchen and quickly ran to the cashier. After telling Su Ruoxi, Su Ruoxi was very happy to let her in to help and let her sit next to her.

With Tian Lang's company, Su Ruoxi naturally felt very happy.

Feng Yifan saw his wife's happy look in the kitchen from a distance, and said to the senior sister: It's good that Tian Lang can come. With her accompanying Ruoxi, I feel that Ruoxi will feel much more relaxed.

Shi Jiahui said: From now on, your Ruoruo family can do the same.

Feng Yifan said: It's true. Now I feel that Tian Lang's personality is really similar to Ruoruo's.

Others in the kitchen also said: Yes, yes, she really looks like Ruoruo.

Luo Yu said: I feel that when Ruoruo grows up, she may be like the daughter of the elder sister's family, so playful and cute, and she also knows how to care for others.

Shi Jiahui smiled and said, Don't praise her. That little girl can't help but praise her. Even though she seems to be very well-behaved now, she is actually a pain in the ass.

Feng Yifan smiled again and said, Isn't this the same as our Ruoruo family?

At this time, Shi Jiahui suddenly said: Yifan, are you willing to keep Shi Tao?

Feng Yifan was a little surprised. He didn't expect the senior sister to ask directly like this.

He glanced at Shi Tao, who was studying hard with Su Liancheng in the restaurant, and had gradually mastered some of the waiter's skills, and was beginning to be able to handle it with ease.

Feng Yifan asked: Sister, do you really want Shi Tao to learn cooking from me?

In fact, when he asked this question, Feng Yifan still wanted to confirm the senior sister's attitude.

During this time, Shi Jiahui would see how Feng Yifan taught his apprentices in the kitchen, and also saw the hardships suffered by Lin Ruifeng and Ning Cheng. Even Ma Xiaolong would sometimes be scolded by his master.

When thinking of those scenes, Shi Jiahui, a mother, was somewhat worried.

She thought in her heart that if it were her own son, she might actually feel a little distressed.

But today, seeing her son's efforts in the restaurant, Shi Jiahui felt that maybe she shouldn't interfere and should let her son come to the restaurant to try it.

After thinking for a moment, Shi Jiahui said: Well, if he really wants to learn on his own, I naturally hope that he can learn from you.

After listening to Senior Sister's words, Feng Yifan laughed: Hahaha, yes, if Senior Sister is willing to let him learn cooking, then I can accept him as an apprentice. However, Senior Sister knows Su Ji's rules, so he still has to follow them. There are rules.”

Shi Jiahui also laughed: I know, I must make him follow the rules.

Feng Yifan nodded: Then let's see his subsequent performance.

Speaking of this, Feng Yifan asked again: By the way, when will Shi Tao graduate?

This time, without waiting for Shi Jiahui to answer, Shi Tao came over and shouted: Graduated, uncle, I must have graduated, so I can study hard with you.

When everyone in the back kitchen heard Shi Tao's shout, they all laughed.

Feng Yifan looked at Shi Tao and said: Okay, then you should work hard. Let's start the waiting room. I guess some of your competitors will come tomorrow. It will depend on your performance then. I hope You can all keep Su Ji, but if you don’t perform well, I won’t make an exception because of your mother.”

Shi Tao was a little surprised when he heard this and asked: Mom, uncle, are there anyone else who wants to come to be my disciple?

Shi Jiahui and everyone in the kitchen were a little surprised when they heard this.

In fact, they had not heard that there were other people coming to Su Ji to seek apprenticeship with Feng Yifan.

Seeing that everyone was surprised, Feng Yifan smiled and said, I've made the three-head banquet, so those who want to become my disciples must come here.

Shi Jiahui asked curiously: Who will be there?

Feng Yifan said mysteriously: Don't worry, tonight or tomorrow morning, everyone should see the people who come to be apprentices.

Shi Tao was also stunned, but soon understood that he had competitors.

But he was not discouraged at all. Instead, he said very seriously: I will definitely work hard to stay in Suji.

Feng Yifan nodded: Very good, as long as you have this energy, I hope you can stay.

Then, Shi Tao went to the waiting room to pass the food.

Everyone in the kitchen was still very curious. Who were the people Feng Yifan said were coming to become apprentices?

However, Feng Yifan never answered, but told everyone to remain mysterious.

Su Ruoxi still felt very happy to have Tian Lang by her side, especially since Tian Lang would tell Su Ruoxi about her experiences abroad from time to time, which also made Su Ruoxi very interesting.

After such a noon, Su Ruoxi really felt very happy.

After the business ended at noon, Su Ji also closed temporarily, and Feng Yifan needed to prepare to go out.

This trip was to take a look at the ingredients we will use tomorrow. Some of them need to be brought back in the afternoon. Of course, the most important three pigs and three big-headed silver carps also need to be checked again.

Honda originally wanted to go with him, but his mother stopped him because he thought those places were not suitable for girls.

However, Shi Tao was allowed to go along with him to experience the experience.

Tian Lang curled his lips and felt that his mother was clearly partial, while Shi Tao followed him out with some pride.

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