Hardcore Chef Dad

At the dinner party after the cultural performance, Feng Yifan led the kitchen and the chefs from Fu Jinglou to help out. They did a very good job and received a lot of praise.

Feng Ruoruo follows his father like a little tail. It can be said that no matter where his father goes, Feng Ruoruo follows his father closely.

In fact, in order not to lose her father, the little girl grabbed her father's clothes with her little hands all the way.

This scene was naturally very interesting to everyone at the dinner party.

As for Yang Xiaoxi and Chen Yaofei, the two little girls stayed with their grandparents and father.

The little sisters seemed to know that Feng Ruoruo, who had not been clinging to her father for a while, would be even more clingy to him today, so they gave up their father to Feng Ruoruo today.

Throughout the dinner, Feng Yifan was quite busy, not only needing to coordinate the serving of food.

At the same time, many people at the dinner always took the initiative to talk to Feng Yifan, and some cast members who knew him even wanted to take out their mobile phones to take photos with him.

Feng Ruoruo was very obedient and always stayed with her father, but she would not disturb him.

Sometimes when others want to take a group photo, they will also ask Feng Yifan to hold Feng Ruoruo and take a group photo together.

Every time Feng Ruoruo was picked up by her father and took pictures with others, the little girl would put on a well-behaved look so that others could take pictures of herself and her father being intimate.

Feng Ruoruo was there during the group photo, which made those who asked for a group photo very happy.

Because when facing Feng Yifan alone, his height and physique still give people a sense of oppression.

It makes people feel that Feng Yifan is not so easy to approach.

With Feng Ruoruo by his side, Feng Yifan suddenly seemed more approachable, especially when he doted on his daughter and smiled with his lovely daughter, it really made people think that he was an ordinary father. Both father and daughter Full of tenderness.

The dinner party lasted until ten o'clock in the evening, and the children who attended the dinner party were already dozing off.

Feng Yifan also left his dozing daughter with his grandparents, grandfather and mother, and went to the kitchen to make some final touches.

Feng Yifan and the chefs,

First, I packed up the things in the banquet hall and moved everything back to the kitchen.

In fact, Feng Yifan and the others didn't have to do the cleaning and cleaning work originally, because these reception hotels always had outsourced personnel to do the cleaning.

But today, Feng Yifan still asked everyone to clean up the kitchen.

Zhang Fenglin is still a little confused about this.

Yifan, are we putting too much burden on ourselves?

Zhang Fenglin's meaning is obvious. Today's dinner has been very hard for everyone, and it's getting late now. In fact, there is no need to clean the kitchen.

Since the hotel has outsourcing, we might as well leave it to the hotel's outsourcing.

Feng Yifan said seriously: Brother, we cannot leave these matters to others. Have you forgotten our Su Ji's rules?

Zhang Fenglin was stunned at first, and then Quan Jie came over and spoke.

The rule is, don't rely on manpower. When you take over the kitchen, you must treat the kitchen as your own place. Not only must the dishes be cooked, but everything in the kitchen must be cleaned.

This rule has been followed very strictly by the older generation of Su Ji's disciples over the years.

And they also passed these rules on to their apprentices.

Zhang Fenglin also understood when he heard this.

Afterwards, everyone in the kitchen started cleaning up.

All kinds of leftovers are sorted and sorted out, and then all the utensils for preparing dishes are cleaned, as well as all the kitchen utensils in the kitchen. Finally, the floor and countertops in the kitchen, and even Even the refrigerator that holds ingredients needs to be cleaned.

During this cleaning process, some city leaders made a special trip to the kitchen.

When he saw Feng Yifan and the others busy, the leader also felt a little strange.

So they all asked straightforwardly: Feng Yifan, your work should have been completed, right? As for the cleaning work, there should be dedicated personnel in the hotel to handle it. Why are you still cleaning it here?

Feng Yifan also answered very calmly: Because the kitchen belongs to us today. Since it belongs to us, we naturally have to do a complete set of things. This is our Su Ji's rule. The cook must not only make the dishes well, but also Make sure the kitchen is tidy.”

Such words surprised the city leaders who came with him.

The leader turned to the TV station and asked: It seems that the reception hotel of your TV station needs improvement in many places.

The leaders of the TV station became a little nervous after hearing this.

Then, the director said: Leader, it's like this. In fact, we have thought about improving it for a long time, but it is really not easy to recruit people in the hotel, and we can't find a team like Chef Feng, so We can only outsource a lot of things separately.”

Feng Yifan also spoke a few words to help.

Leader, we can't blame the TV station. After all, it's not common to host hotel TV stations, so we can only outsource. Outsourcing will definitely have various problems.

The city leaders also thought it was reasonable, and then asked Feng Yifan: So, Feng Yifan, what do you think needs to be improved?

Feng Yifan looked at the people on the TV station and saw that they all looked nervous.

He smiled and said, I think either the TV station will take back the hotel management, or it will completely separate the hotel and let the hotel operate it through bidding. Even if the TV station comes to host the hotel later, it will still need to pay the hotel funds.

Feng Yifan's words were very direct, but they also made several people at the TV station secretly breathe a sigh of relief.

In fact, the TV station has similar plans, but they haven't made up their mind to do it yet.

Now that Feng Yifan has spoken out about the problem, and with the pressure from the city, the TV station feels that the future progress should be smoother.

Sure enough, the city leader nodded and said, Well, Feng Yifan's method is very good. Then your TV station should come up with a charter as soon as possible. We can't continue as before.

Several people from the TV station also quickly agreed: Good leader, we will solve the problem as soon as possible.

After handling some matters in the hotel, the leaders also entered the back kitchen and wanted to meet all the chefs in the back kitchen.

Feng Yifan stopped him and said, Boss, the floor has started to soak inside. It may not be convenient to get in. How about this? Boss, please wait a moment while I call all the people out.

The leader also nodded: Okay, let's wait outside.

Soon, Feng Yifan asked everyone to come out of the kitchen and meet with the city leaders in the corridor outside.

When the city leaders saw Su Ji and the chef in the back kitchen of Ruo Restaurant, they all paid great attention to them and recognized them.

Of course, the leaders also received the personnel sent by Fujing Tower seriously.

The leaders were somewhat surprised to learn about the relationship between Feng Yifan and Su Ji in the back kitchen of Fujing Building.

Oh? I really didn't expect that Fu Jing Lou has such a connection with Su Ji?

No wonder, Fujinglou's reputation is getting better and better now. It turns out that the chef in the back kitchen has been replaced.

So, Fu Jing Building now belongs to Su Ji?

When Feng Yifan heard this, he wanted to say no.

But Zhang Fenglin and Quan Jie rushed to say: Yes.

Quan Jie also added: My master said that we are all the descendants of Su Ji. Now Senior Brother Feng is the one in charge of the ladle. As long as he has any needs, we must obey his orders.

Hearing this, the leaders looked at each other, and then they all laughed.

Hahaha, it really feels like a sect.

Really, you are considered a culinary sect.

It's good. This way the inheritance can be continued better.

…

After hearing what the leaders said, Feng Yifan was a little helpless to Quan Jie, so he had to say: Su Ji actually doesn't have this rule, but this dinner was indeed thanks to the help of my senior and junior brothers in Fujinglou, otherwise it would have been Su Ji alone. The chef really can’t handle it.”

The leaders said: This is good. The inheritance of Su Ji can be continued better. It is not limited to Su Ji and can bloom everywhere.

Another leader also said: That's right, it's uncertain in the future. The chefs from Suji in Huaicheng can become state banquet chefs like Mr. Su Quansheng did, or they can be the chefs of top hotels in big cities. Chef, then our Huaicheng will also become a chef export base.

In fact, the leaders in Huai City are still looking forward to this.

After all, when it comes to Chinese food in China, chefs are still more famous for Sichuan and Cantonese cuisine.

If Su Ji can export more chefs to the outside world, it is not a way to improve the reputation of Huaiyang cuisine chefs.

The city leaders finally said to Feng Yifan: Feng Yifan, since you have taken over Su Ji, as a time-honored brand left by Mr. Su Quansheng, we very much look forward to your ability to recreate the grand occasion of Mr. Su's time. If you need anything, our city's We will try our best to support you.”

Feng Yifan responded seriously after hearing this: Don't worry, we will definitely work hard.

Finally, the leaders took a group photo with Feng Yifan and everyone in the kitchen before saying goodbye.

After the leader left, everyone in the kitchen breathed a sigh of relief.

Huh, I'm really nervous.

Yes, it's really my first time to face the city leaders.

No, we used to see each other on TV, but today we can see each other in real life.

“But the leaders are also very approachable.”

…

While everyone was talking, Feng Yifan clapped his hands and said, Okay, it's getting late. Let's start quickly and finish the work as soon as possible. Everyone can go back and rest early.

Everyone in the kitchen immediately became serious: Yes, chef.

Everyone was busy together, and naturally the kitchen was quickly cleaned.

When leaving the reception hotel, Quan Jie once again found Feng Yifan specifically.

Senior Brother Feng, I really want to go to Suji to study for a while. I have told Master about this several times. Master said that I must have your consent, Senior Brother. Senior Brother, can you give me a chance?

Feng Yifan looked Quanjie up and down.

As for Quan Jie, he can be considered a very good cook.

Quan Jie is also competent in almost every job in the kitchen.

Moreover, Quan Jie is indeed better in talent than his senior brothers.

It can even be said that Sun Mingxing has great expectations for Quan Jie, so he hopes that Quan Jie will have the opportunity to enter Suji and have a good experience and study in Suji.

Feng Yifan hesitated for a moment and said, Do you know the rules for joining Su Ji's kitchen?

Quan Jie immediately said: I know, I have to wait in court for three months first.

Feng Yifan nodded and asked: Then do you think you can do it?

Quan Jie nodded seriously: Yes, I'm willing to start as a waiter first.

Zhang Fenglin was a little surprised when he heard this. He didn't expect Quan Jie to be willing to work as a waiter for three months in order to join Su Ji's kitchen.

You know, Quan Jie has been learning cooking skills from Sun Mingxing for many years.

He is capable of many jobs in the kitchen.

In Zhang Fenglin's view, even if he is not allowed to work on the stove, he should start working in the kitchen anyway. Even if he starts working on the water table, chopping boards, and washing loads, it is still considered working in the kitchen. .

But Feng Yifan actually followed Su Ji's rules and asked Quan Jie to start as a waiter.

Being a waiter is equivalent to being a waiter, which almost means you cannot enter the kitchen.

But what Zhang Fenglin didn't expect was that Quan Jie would actually agree to go to the waiter.

Feng Yifan saw Quan Jie's serious face and nodded and said, Okay, then you can pack up and report to Su Ji after New Year's Day.

Quan Jie immediately laughed happily after hearing this: Okay, thank you, Senior Brother Feng.

Then Quanjie also happily ran to the minibus that sent them to Fujinglou.

Zhang Fenglin looked at Quan Jie's back and couldn't help but said to Feng Yifan: Do you really want to arrange it like this? Quan Jie is actually very capable in the kitchen.

Feng Yifan looked at Zhang Fenglin and said: Senior Brother Zhang, it seems that you still can't let go of something for so long. You have to understand that he is going to join Su Ji. No matter how capable he is in the kitchen, as long as I am In Suji, you have to follow the rules.

Zhang Fenglin was stunned when he heard this, but he soon came to his senses.

This rule of Su Ji was set by Su Quansheng back then. Both the fellow apprentices of the previous generation and Feng Yifan followed this rule when he came to Su Ji to learn cooking.

You have to work as a waiter for three months before you can enter the kitchen, and you can only start from the basics.

No matter what he was doing before coming to Su Kee or what kind of cooking skills he had.

As long as you enter Suji, you must follow this process.

Lin Ruifeng, Ning Cheng, Ma Xiaolong, and even Chen Xu, Luo Yu, Hans and Tom all ran across the hall.

Zhang Fenglin understood at this time. He looked at Feng Yifan and opened his mouth, but he couldn't say what he said.

Feng Yifan smiled and said: Brother, it's good for you to be in Fujing Building. You don't have to go back to Suji.

This sentence made Zhang Fenglin stunned for a moment. After hesitating for a moment, he could only nod his head and said: Yes, I understand. I am no longer qualified to return to Su Ji.

Feng Yifan said: No, senior brother, your cooking skills are already very good. You really don't need to go back to Su Ji to learn anything. Senior brother, you have to have that confidence. And with the master, you will always be his apprentice and Su Ji's. Disciple, senior brother, you must remember this.

Zhang Fenglin was really moved when he heard this, because he was recognized by Master.