Hardcore Chef Dad

When Su Ji opened for business at noon, Li Fei'er and Meng Shitong had already finished editing the trailer video, and then posted the trailer video on the Internet almost at the same time.

At the same time, Li Fei'er also called Su Ruoxi who was at Su Ji.

Hey, Mom Ruoruo, the trailer we shot earlier has come out, and Shitong and I have released it. You can forward it on your Weibo, or do you want me to help you?

Su Ruoxi answered the phone and saw that the restaurant was not too busy now, so she said, Okay, I'm not busy here now, I'll forward it myself. Thank you, Mom Xixi.

Li Fei'er responded with a smile: Why are you being polite? In fact, I asked you to help me forward it, and I also needed to rely on the traffic of you and Ruoruo's father.

Su Ruoxi also laughed: We are helping each other. By the way, do you want to send some food over there?

Naturally, Li Fei'er and the team she brought have not returned yet, because on New Year's Day, Feng Yifan will start making a three-head banquet. This is a big event. She and the people from the provincial station came here just for filming, so naturally it is impossible not to have it yet. I went back first after taking pictures.

When Su Ruoxi asked if she wanted to deliver food, Li Fei'er said: No need to deliver food. We will wait a little later and go to your place to eat.

Su Ruoxi asked: If you are later, will you miss lunch?

Li Fei'er responded: It's okay, it's okay if it's a little late.

Before Su Ruoxi could continue, Li Fei'er said: Okay, Ruoruo's mother, you'd better forward it quickly, we still need your and Ruoruo's father's popularity.

Su Ruoxi also smiled and said, Okay, I'll forward it now.

After hanging up the phone, Su Ruoxi also opened Weibo on her phone.

Since the previous incident, Li Fei'er has not opened Weibo for a long time. When she opens Weibo again today, she will see many private messages and many comments popping up.

Su Ruoxi first forwarded the video of herself being liked by Li Feier after she posted it.

Then she looked at some private messages.

I saw that most of the private messages were all kinds of encouragement to her.

Many people also asked Su Ruoxi to express various kinds of support to Feng Yifan.

Although there were some intentional slanders and abuses, Su Ruoxi simply ignored them.

Because most people expressed their support for her and Feng Yifan.

Seeing this, Su Ruoxi felt much better, and suddenly she felt much more comfortable when reading Weibo.

Not long after Su Ruoxi forwarded the trailer video, her Weibo was quickly discovered.

Almost as soon as Su Ruoxi was browsing the private message, Weibo had been forwarded and commented by many people, and most of them welcomed Su Ruoxi's return.

Many people also expressed support for Su Ruoxi and Feng Yifan.

Many people even left private messages specifically.

Let Su Ruoxi not care about the rumors on the Internet, or the words that slander her and Feng Yifan. Everyone supports Feng Yifan and will not listen to those rumors.

Seeing all kinds of friendly messages made Su Ruoxi feel very happy, and her mood suddenly improved.

At the same time, when Su Ruoxi forwarded the trailer video, the trailer soon attracted a lot of attention and spread on the Internet.

Especially at the beginning of the trailer, the three questions asked by the three little girls are really full of childlike innocence.

Moreover, the pictures were shot very well, and it immediately aroused everyone's interest.

After watching the trailer, everyone was very curious about the Three-Headed Banquet in the trailer.

This is the first time many people are hearing about it.

But a trailer still gives everyone a basic understanding.

At the same time, many people are also more curious, how to make this three-headed banquet?

It has to be said that such a trailer with a sense of large-scale production attracted the attention of too many people in an instant, and even started a discussion on the Internet.

There are also some professional chefs and gourmets who are also participating.

In the words of many traditional gourmets, the three-head banquet is now only known by its name.

Don't say it's now, almost ten years ago, no one has made a three-head banquet.

Yes, some chefs today may not have heard of it.

The key point is that the craftsmanship of making the three-head banquet really seems to have been lost.

It's not lost, right? Isn't this Chef Feng going to do it now?

I'm afraid you don't know that the person who cooked the three-head banquet before was the grandfather of Chef Feng's wife, Mr. Su Quansheng, the real state banquet chef.

Someone mentioned this matter, which naturally caused some discussion on the Internet again.

Zhuang Daozhong also quickly saw these things on the Internet.

Especially after watching the trailer, the old man couldn't help but find it very interesting.

Zhuang Daozhong, who had returned to the capital at this time, smiled and said to his great-grandson Zhuang Zhebin: Xiao Bin, it seems that we have to go to Huaicheng again this time.

Zhuang Zhebin immediately said excitedly: Really? Grandpa, should we set off now?

Seeing his great-grandson's excitement, Zhuang Daozhong asked, Are you impatient?

Zhuang Zhebin said: Of course, my great-grandfather, I have always wanted to go to Huaicheng and Suji to meet my uncle's restaurant, but I have to go to school and have no chance to go. Now I finally It’s New Year’s Day holiday, so of course I want to go.”

The old man smiled and asked, You still want to become a disciple?

Zhuang Zhebin said: Yes, please tell me, Grandpa, and ask my uncle to accept me as his apprentice. I promise to follow him seriously.

Zhuang Daozhong stared at his great-grandson seriously for a while.

Finally, the old man nodded and said, Okay, if you go over this time, you can propose it to your uncle, but I can't guarantee whether your uncle will agree to it.

Zhuang Zhebin was very happy after hearing this: Okay, okay, grandpa, I will definitely try my best to get my uncle to agree.

In fact, the reason why Zhuang Daozhong relented this time was that he was willing to let Zhuang Zhebin learn from Feng Yifan.

It was also the result of discussions between him and his son and grandson.

Zhuang Daozhong returned to the capital around December.

After handling some chores, he also consulted with Zhuang Zhebin's grandfather and father.

Zhuang Daozhong accompanied the two old men to Su Kee before, and he really saw the traditional craftsmanship preserved by Su Kee. He knew that Feng Yifan not only understood Western cooking, but also did not abandon Chinese cooking, and he had truly mastered the inheritance of Su Kee.

So what Zhuang Daozhong meant was that if Zhuang Zhebin was willing to learn, he could be allowed to become his disciple.

Zhuang Daozhong has three sons, many grandchildren, and many great-grandchildren and great-granddaughters.

However, most of Zhuang Zhebin's great-grandchildren are still relatively young, and now only Zhuang Zhebin has the opportunity to learn.

And Zhuang Daozhong can still see that most of his sons, grandsons, granddaughters, great-grandsons, and great-granddaughters are not very interested in cooking now. Perhaps the only one who has the strongest interest is Zhuang Zhebin, so he still hopes that Zhuang Zhebin Can learn it.

And if Zhuang Zhebin is kept by his side, it is impossible for him to get a high promotion.

After all, in Zhuang Daozhong's view, his son and grandson are just ordinary people.

When it comes to that kind of enterprising and breakthrough, Zhuang Daozhong knows that no one among his children and grandchildren can achieve it.

Zhuang Daozhong still hopes that his great-grandson will have the opportunity to break through himself.

So after talking with his eldest son and grandson, he decided to let Zhuang Zhebin go to Su Ji to become his apprentice.

When Zhuang Zhebin looked excited, Zhuang Daozhong reminded him again: You still have to be careful and don't think about things too well. Your uncle is not someone who easily accepts disciples. You want him to accept you as his apprentice? Disciple, I’m afraid I still have to spend a lot of time talking.”

Zhuang Zhebin asked strangely: Grandpa, why did my uncle accept Lin Ruifeng and Ning Cheng?

Zhuang Daozhong looked at his great-grandson and asked, Do you think Lin Ruifeng and Ning Cheng are not worthy?

Zhuang Zhebin quickly said: No, I'm just curious.

Zhuang Daozhong replied: It's very simple, because the character of Lin Ruifeng and Ning Cheng meets your uncle's requirements. You have to understand that it is not an empty saying that you should be a human being before cooking. If you can't learn to be a human being first, then it will be impossible to be a human being in the end. The food is prepared.”

Seeing the confusion on his great-grandson's face, Zhuang Daozhong explained: Isn't it strange? Do you think that cooking has anything to do with being a human being?

If a cook has a questionable character, how will he choose when he encounters a situation where he can cut corners or shoddy products? Will you give up the pursuit of food quality for your own selfish interests? So in the end, does the dish still taste the way it should?

Today is the first time in these years that Zhuang Daozhong has said so much to his great-grandson.

The old man was helping Feng Yifan teach Zhuang Zhebin before he went there.

After listening to what his great-grandfather said, Zhuang Zhebin thought about some of the performances of Lin Ruifeng and Ning Cheng, and he understood why they were selected by Feng Yifan.

Maybe Lin Ruifeng and Ning Cheng are not very talented, but their characters are indeed very good.

Lin Ruifeng has a down-to-earth and hard-working character.

Ning Cheng may have been a bad boy, but he was very filial to his grandfather, and he was able to act like an older brother to his younger brother, and he was considered a prodigal son.

So from all aspects, the characters of Lin Ruifeng and Ning Cheng are indeed very good.

As for Ma Xiaolong? Zhuang Zhebin thinks that his talent is not as high as that of his opponent.

The key point is that Ma Xiaolong is a person who focuses entirely on cooking. He is almost never interested in other things.

Just like when he set up a stall before, he was obviously very handsome and attracted a lot of women, but he remained unmoved at all and just focused on making things good.

After listening to what his great-grandfather said, Zhuang Zhebin also understood some of his expectations for himself.

Grandpa, I understand. I will definitely work hard and maintain a very good character so that my uncle can like me and then study in Suji.

Zhuang Daozhong smiled and said: There are many people who want to join Su Ji's kitchen. You really need to work hard.

Zhuang Zhebin asked curiously: Grandpa, who else wants to join Su Ji's kitchen?

Zhuang Daozhong said: For example, your grandfather Sun Mingxing also hopes to send his most beloved young apprentice to Su Ji.

Zhuang Zhebin said: Oh, is that Quanjie?

Zhuang Daozhong nodded: Yes, even that Quanjie, he does have some talent, but he has a chance to enter Suji.

Zhuang Zhebin asked again: Grandpa, why didn't Grandpa Sun send his own child in?

Zhuang Daozhong smiled and shook his head: I'm afraid his children are not qualified to enter, but his daughter was recommended by your uncle to a restaurant abroad.

Zhuang Zhebin was also a little surprised and couldn't help but ask: Grandpa, is this the Perovance Restaurant?

Zhuang Daozhong shook his head: No, it seems to be a restaurant with a female chef.

Zhuang Zhebin did not continue to ask.

Zhuang Daozhong said: Okay, you go back and pack and prepare. Let's set off in the afternoon.

Zhuang Zhebin immediately agreed: Okay, great grandpa.

After leaving Grandpa's place, Zhuang Zhebin hurried home to pack his things.

But when he returned home, he found that his grandfather and father were waiting for him at home.

When Zhuang Zhebin came back, his father first asked: Have you thought clearly? Are you going to learn cooking from Su Ji? Are you going to learn from Feng Yifan?

When Zhuang Zhebin faced his father's question, he said with absolute certainty: Yes.

The father then asked: What if Feng Yifan doesn't accept you?

Zhuang Zhebin said without even thinking, Then I'll stay there and do odd jobs until my uncle is willing to accept me as his apprentice.

The father asked again: You are so insistent because you think your grandpa and I can't teach you?

These words made Zhuang Zhebin hesitate. After hesitating for a moment, he said bluntly: Grandpa, dad, your cooking skills are indeed very good, but you don't have the agility and the enterprising spirit of my uncle. I don't want to Just like you, I will protect my great-grandfather’s inheritance.”

These words made grandfather and father look at each other.

Finally, grandpa said: Well, it's good that you have such a heart. Your father and I are really not enterprising enough, so your great-grandpa doesn't have high hopes for us. Since you don't want to guard what your great-grandpa left, then Hope you get a breakthrough.”

After hearing this, Zhuang Zhebin understood that his grandfather and father had also agreed.

He immediately smiled and said: Grandpa, dad, don't worry, I will definitely study hard.

Afterwards, Zhuang Zhebin also went back to his room to pack his things and said goodbye to his mother. Accompanied by his grandfather and father, he rushed to the high-speed rail station to meet his great-grandfather.

After seeing Mr. Zhuang and Zhuang Zhebin away, Grandpa Zhuang Zhebin and his father also had expectations.

They are still very aware of their shortcomings, so they expect Zhuang Zhebin to achieve a breakthrough.

When Zhuang Daozhong took his great-grandson south, Feng Yifan, Su Ji, and Ruo Restaurant were also on the hot search again, and the Three-Headed Banquet became a hot topic on the Internet.

Many people are looking forward to it and want to see the three-head banquet with their own eyes.

As a result, Su Ji's business became more popular after noon because of the hot discussion on the Internet.

Please remember the first domain name of this book: . Mobile version reading URL: