Hardcore Chef Dad

After Feng Yifan contacted the teams of Li Fei'er and Meng Shitong, he once again summoned everyone from the two restaurants and held a small meeting in Su Jili.

“During this period, there seems to be some criticism about me on the Internet, which has also caused quite a few problems for our two restaurants.

I used to think that as long as I don't care about those things, we just need to keep a low profile as much as possible, cook our own dishes well, and ensure the quality of our Su Ji He Ruo restaurant, even if the attention it receives decreases, as long as there is sincerity As long as friends who like food are here, we can still operate smoothly.

But now, I find that many things are starting to get out of control. If we don’t want to keep a low profile, others will let us go.

There are always some people who want to see us in despair, our panic and hysterical anger.

So now that everyone is like this and insists on promoting us as an Internet celebrity store that attracts many people's attention, let's really become an Internet celebrity.

After hearing Feng Yifan's words, everyone present was surprised, and at the same time, they felt a sense of enthusiasm from his words.

Everyone used to think that Feng Yifan was a very Buddhist person.

He would rather spend more time with his daughter than spend more time on restaurant management.

There are only three things on his mind every day. The first is his daughter, the second is his wife and family, and the third is to prepare the dishes at Su Jiheruo restaurant.

As for the rumors on the Internet or all kinds of praise and praise, he ignored them.

Even in many cases, various news on the Internet did not cause him the slightest disturbance.

This is also the reason why he logged out of his Weibo and almost stopped reading any messages on Weibo.

But today, Feng Yifan seemed to be irritated. He was like a lion waking up from his sleep. He wanted everyone to show his strength.

Showing the terrifying fangs must completely convince some people.

Feng Yifan paused for a moment to let everyone get used to his words.

Then Feng Yifan said seriously: Next, we will start preparing to celebrate New Year's Day, and on the night of New Year's Day, Su Ji and Ruo restaurants will have a series of linkages. The two restaurants will only receive part of the guests who have made reservations that day, and the remaining seats will It will be left to those I invite.

The banquet hosted by Su Ji on New Year's Day is a very famous banquet on our Chinese cuisine menu in Jiangsu Province, the three-head banquet.

Of course, the restaurant next door will also have corresponding banquets, which also use domestic ingredients as the main ingredients. This is also the first time for the two restaurants to have such a linkage.

Hearing this, except for the people in the kitchen and Su Liancheng who knew some news in advance, the waiters in the two restaurants were all surprised.

The three-head banquet was something that almost none of the waiters present had heard of.

Feng Yifan said that he would also use the domestic market to cook at Ruo Restaurant, which was something that the waiters could hardly imagine.

It can be said that Feng Yifan's New Year's Day preparations really exceeded the expectations of the waiters.

At this time, Fang Lin and many waiters saw Feng Yifan's power for the first time.

It was said that a banquet was to be prepared, so Feng Yifan could prepare it.

If he wanted to adjust the restaurant's menu, he could do it and change the menu quickly.

This is something the waiters have never heard of.

You know, many well-known restaurants may have stayed the same for decades, and there is no possibility of changing their menus, and they only rely on old techniques to retain regular diners.

But Feng Yifan is different here. He not only asks the chefs in the kitchen to try their best to innovate dishes every day.

Almost every week new dishes are introduced and presented to diners on the menu.

Feng Yifan would even prepare a unique banquet on an important holiday like New Year's Day to celebrate a holiday like New Year's Day.

Seeing everyone's surprised expressions, Feng Yifan was very calm.

Since we have made preparations in this regard, in the following time, I hope that everyone will be serious and be more strict with themselves, especially to ensure the stability of our Su Ji Heruo restaurant business and the customer satisfaction before the festival. It must also be enthusiastic.

I know that everyone is always unhappy sometimes. Everyone encounters different things every day and may have different emotions. These are all understandable.

But I still want everyone to understand that since you have come to Suji, you have become a waiter here, and you are going to provide services to the guests. So when you serve, please be sure to remain friendly and polite to the guests. It’s okay to have any emotions and impatiences.

The waiters present looked at each other subconsciously. This was the first time they heard Feng Yifan say this.

It had been so long since they had been at Su Ji and Ruo's restaurant that Feng Yifan had never mentioned such a thing.

Therefore, after working at Su Ji and Ruo Restaurant for a period of time, many waiters will naturally have a little bit of arrogance.

Not so warm and friendly towards guests, and may even show a little bit of impatience.

But it didn't cause much criticism. It seems that for some diners, when they come to Suji and Ruo restaurants, they always feel that these two restaurants are very high-end, so when they see the waiters here being a little cold, many diners also feel that these two restaurants are very high-end. There will be a little bit of understanding.

After all, the business of Su Ji and Ruo's restaurant is so good that everyone will feel that the waiter receives too many customers, so he cannot guarantee a good attitude.

The waiters didn't pay much attention, and even felt that Feng Yifan was acquiescing to them.

But today, Feng Yifan made the matter clear, which can be regarded as a warning to everyone.

Su Liancheng quickly said: Chef, this is my work error. I did not correct everyone's attitude in time, which caused many waiters to be a little cold to the guests. I am willing to take responsibility for this problem, so I also ask the chef not to punish everyone for the time being. .”

Feng Yifan glanced at Su Liancheng and said: I don't want to punish everyone, I can still see it, especially at the end of the year, everyone should think that our business is very good, there are many people queuing up every day, so in the attitude towards customers There have been subtle changes.

But I don’t want those changes to happen. I hope everyone can maintain the original intention. I don’t ask you to treat customers as gods, but I hope you can be friendly, treat customers with a smile, and don’t show any disrespect. Be patient with guests.

This time Feng Yifan looked very serious, allowing everyone to experience the chef's serious demeanor.

And listening to what he said at this time, everyone vaguely felt some changes.

Obviously, Feng Yifan is planning to get serious.

Not only does he want to further improve the quality of the dishes, but he also wants to improve the dining environment of the restaurant and the service attitude displayed by the waiters when serving diners.

This obvious change also made everyone in the kitchen and Su Liancheng vaguely feel that Feng Yifan might really make a big move.

After giving instructions to the waiters present, Feng Yifan made some explanations to everyone in the kitchen.

In the kitchen, during this period, Senior Sister and Catherine are still the main ones in charge. Others must remember that when I am not around, Senior Sister and Catherine must listen to their words and not do anything out of the ordinary without authorization. Everything We must ensure that we are open during New Year's Day.

Another point is that New Year’s Day will also be the beginning of our real changes, so everyone must adapt in advance, but there is no need to be nervous, just maintain your own characteristics, and you don’t have to follow it as strictly as the waiters in the back kitchen. rule.

Feng Yifan's words still made the waiter in front feel a little envious.

But envy is envy, and the waiters also know very well that they cannot replace the people in the kitchen.

You know, the real key personnel of Su Ji and Ruo Restaurant are still the chefs in the kitchen.

There may not even be a need for waiters, as the chefs in the back kitchen can run the restaurant.

The reason why there is a waiter is that someone needs to help greet the guests during dinner, and it is also convenient for the guests to order.

Therefore, for the waiters, they must perform better in order to continue to stay at Su Ji and Ruo Restaurant.

The key is that being able to work in Su Ji and Ruo's restaurant will really make them look envious by others. At the same time, the salary given by Feng Yifan is even higher than that of many big restaurants.

Under such circumstances, naturally the waiters are still willing to work at Su Ji and Ruo Restaurant.

After all the things that needed to be explained were done, Feng Yifan thought for a while and said: By the way, there is one more thing. We will still have a rest as scheduled on the 29th. That day is my daughter's performance, and there should be some seats available for watching. I wonder if any of you are going?

Upon hearing this, the waiters all immediately shouted to go.

Feng Yifan also laughed when he saw this situation.

When the restaurant is open, it is natural for everyone to be serious, but when it is not open, everyone still needs to be more active, so that the atmosphere will be better.

Seeing that everyone wanted to go, Feng Yifan smiled and said, Then let's all go, there aren't many people here anyway.

Feng Yifan was not joking, he could indeed bring everyone from the two restaurants with him.

After all, the program itself is a recording, and the official live recording will be on the 29th. The actual broadcast time may be on New Year's Day, or on the last day of the month.

So when I went to see the scene that day, apart from the leaders, there weren’t many outsiders.

Feng Yifan brought people from the two restaurants there, and they should still be able to get seats, although they might be farther back.

I heard that the chef asked everyone to go together, and the haze of previous reprimands and demands was naturally swept away.

Everyone is beginning to look forward to going to the TV station to watch the New Year's Day party live.

Feng Yifan clapped his hands to attract everyone's attention and said again: Okay, let's get busy first. Today is the 28th and we won't have a break until tomorrow, so we still have to do business today.

After hearing this, everyone immediately replied in unison: It's the chef.

When Su Ji and Ruo restaurants began to open for business one after another, the guests who came today also clearly felt a different atmosphere.

The waiters are obviously very friendly and polite in their attitude towards guests.

At the same time, some of the services at Su Ji and Ruo's restaurants have become more decent.

Some guests even felt that some changes had taken place in Suji and Ruo restaurants, as if a new group of people were running the two restaurants.

If Feng Yifan wasn't still in the kitchen, the other chefs and waiters would all be familiar faces, which would really make some guests wonder, has Su Ji changed the boss?

This improvement in service experience has naturally been praised by many guests.

Soon, the news also spread on the Internet, attracting the attention of many people.

Su Ji's service attitude today is really good.

Yes, every waiter will have a friendly smile on his face.

It feels completely different from what it felt like before.

It wasn't that bad before, but now it feels better.

It seems that Chef Feng is going to make some innovations?

It should be. I feel that Su Ji's service today is not worse than some star-rated restaurants.

A star-rated restaurant may not be able to provide such services, right?

Don't talk nonsense, it will still happen. After all, you have to pay for the star-rated restaurant.

…

After these news spread on the Internet, it naturally attracted a lot of people and began to make some criticisms, still talking about some of the previous things.

Many people were very disgusted and refuted it.

Those are just rumors. Don't talk nonsense here without evidence:

That's right. How other people run their business is their business. Can you people care about it?

Also, when my daughter goes to participate in a performance, isn't she going to be on some big stage, and she has to go out to find connections with Chef Feng?

Yeah, it's not necessary at all.

The dance teacher posted a clarification on Weibo about the news, and the program management also clarified that they had never contacted Chef Feng at all.

People's news has come out, and they are still spreading rumors here. This kind of person should be arrested.

…

Although he himself did not say anything about the rumors that slandered Feng Yifan, Guo Hong and the TV station still came forward to clarify them.

Because it was originally nothing, it was quickly suppressed.

To this end, Guo Hong also released some videos of little girls rehearsing.

When many people saw Feng Ruoruo's performance on the stage, they all shut their mouths.

A little girl's ability to perform like that has won praise from many professional dancers, so those rumors were naturally disproven.

The news on the Internet has been suppressed for the time being. At the same time, Li Fei'er led the provincial and Taiwanese filming team and Meng Shitong's team have also arrived at Su Ji. Both of them are also ready to show up behind Su Ji at night. The trailer was shot in the kitchen.

The two groups met again, and both sides shook hands very friendly, saying they would cooperate better this time.

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