Hardcore Chef Dad

Ning Cheng suddenly became a little nervous when he saw that his master had given the three little girls the staff meal he had cooked.

Feng Ruoruo held the small bowl given by her father and looked at the rice in the small bowl.

Seeing that there was not much rice in the bowl, the little girl suddenly became unhappy and curled her lips and said, Dad, you gave us so little.

However, Yang Xiaoxi and Chen Yaofei were not missing.

Yang Xiaoxi said: Ruoruo, that's a lot. We still have a lot of rice and vegetables to eat over there.

Chen Yaofei said: Yes, if we can't waste it, we have to go over there to eat the rice and vegetables.

Feng Ruoruo looked at the two little sisters and said, But we only have a little bit, so how do we divide it among the three of us?

Feng Yifan smiled and handed a spoon to his daughter: You three, each of you can take a bite. Just taste it and see if your uncle Xiao Ning's risotto is delicious.

Feng Ruoruo asked curiously: Dad, why is this called risotto?

Yang Xiaoxi said: Is it because there are many things in it?

Chen Yaofei said: Because there is soup in it, right?

Feng Yifan smiled and explained to the children: Actually, risotto is a kind of lazy rice, because if you look at it, there is rice and various vegetables in it, so it is cooked in one pot. , does that mean you don’t have to cook? So, it’s just a lazy approach.”

The three little girls still seemed to understand a little bit, but they still nodded to show that they almost understood.

Feng Ruoruo said: Dad, is it just cooking vegetables and rice together, or is it just risotto?

Yang Xiaoxi said: Yes, yes, definitely.

Chen Yaofei said: That's what Father Feng said just now.

Feng Yifan nodded and said to the children: Yes, this is risotto. Come on, try it and see how Uncle Xiao Ning's cooking is.

Ning Cheng was very nervous next to him, staring at the three little girls, but he was worried that if he kept looking, the little girls would notice his nervousness, so he would look away, but he would soon look at the little girls again. .

Feng Ruoruo scooped up a spoonful of rice, brought the diced carrots and shrimps with her, and fed it to Yang Xiaoxi first.

Come on, Xixi, open your mouth, ah...

Yang Xiaoxi took a bite, and then Feng Ruoruo scooped up another spoon and fed it to Chen Yaofei.

Hehehe, Feifei opens her mouth too.

Chen Yaofei ate the second spoonful, and finally Feng Ruoruo scooped up another spoonful and gulped it into her mouth.

In this way, the three little girls each took a bite, then chewed it carefully in their mouths, and finally finished the meal.

Seeing the little girls eating it, Ning Cheng became even more nervous and couldn't wait until the result.

But he was too embarrassed to ask the little girls directly, so he could only stare at the little girls.

The three little girls smacked their lips and looked at Ning Cheng together.

Ning Cheng was immediately nervous when the little girls saw him.

He quickly looked away again.

Although Ning Cheng was very careful, he was still captured by the three little girls who were spooky.

Feng Ruoruo came close to Ning Cheng, raised her little head to look at Ning Cheng and asked with a smile: Uncle Xiao Ning, do you particularly want to know if the risotto you made is delicious or not when we eat it? ah?

Ning Cheng looked at Feng Ruoruo and felt a little embarrassed, but he finally nodded.

Yes, Uncle Xiao Ning wants to know if Ruoruo, Xixi and Feifei like it?

Yang Xiaoxi suddenly jumped out and said, Xixi likes it.

Chen Yaofei also said: Yes, Feifei likes it too, it's delicious.

When Ning Cheng heard that the two little girls said yes, he immediately gained confidence and a happy smile appeared on his face.

Feng Ruoruo said with a smile: Uncle Xiao Ning, look, both Xixi and Feifei like it.

Ning Cheng felt a little strange after hearing this and asked, Does Ruoruo like it?

Feng Ruoruo's face became serious: Ruoruo also likes it, but Uncle Xiaoning, your rice is not cooked very well. It is a little hard and the taste is a little bland, but The shrimps and fish inside are delicious.”

After listening to the little girl's words, Ning Cheng realized that there were still some shortcomings in the risotto he made.

Feng Yifan walked over with a smile, reached out and touched his daughter's little head and said to Ning Cheng: Okay, don't listen to the little girl. Your risotto is already done well. There is still room for improvement. Keep working hard.

When Feng Ruoruo was told by her father, she also pursed her lips and said, No, the food cooked by Uncle Xiao Ning is similar to the other food Ruoruo eats, so it's not special.

The little girl's words suddenly made Ning Cheng realize his problem.

In short, his pot of risotto is indeed quite average, but it has nothing special about it.

If it is in other restaurants and there is no special feature, it will definitely be enough.

But now we are in Suji, and not having any characteristics in Suji means failure, because everyone in Suji is a master, and everyone must have their own characteristics. Every dish needs to have certain characteristics, otherwise in Suji As a chef, that's a failure.

Feng Yifan also saw Ning Cheng's thoughts, smiled and patted Ning Cheng on the shoulder.

As for the food, you have to eat it one bite at a time, and you have to do things one by one. You still need to learn more about the things in the kitchen, and at the same time you have to know how to study them yourself. If you don't study many things yourself, you will just wait. Master teaches you, maybe you will never be able to wait, do you understand?

After listening to his master's words, Ning Cheng raised his head and looked at his encouraging eyes, nodded seriously and said, I understand, master.

Feng Yifan nodded with satisfaction, then took his share of rice and invited the little girls to eat next door.

Okay, okay, let's go to dinner quickly. Grandpa and grandma are waiting for you.

The three little girls also obediently followed Father Feng to eat next door.

After Feng Yifan left, Su Liancheng walked to Ning Cheng and encouraged him: You have done a good job in making risotto. Don't always hold yourself to your master's standards. After all, your master is a five-star chef. He is also the creator of many three-star restaurant packages abroad.”

Ma Xiaolong also came over and said, Yes, you must not use Master as your standard, otherwise you will be in despair.

Lin Ruifeng came over and said, Well, I can't see the despair of catching up with hope at all.

Shi Jiahui said with a smile at this time: Hahaha, you young people, why don't you have any fighting spirit? Can't you think about how to defeat your master?

Catherine added: You have to surpass the chef.

Ma Xiaolong smiled and said, Those two sous chefs, why don't you try to surpass the chefs?

After Shi Jiahui and Catherine looked at each other, they almost said in unison: We don't need to transcend, we are willing to be sous chefs.

He answered Ma Xiaolong's words in one sentence.

Ma Xiaolong looked helpless and said to Ning Cheng: Remember, aim for the master, but don't think about surpassing him. He is really too strong.

Su Liancheng then said: You have to think about it, which chef can be as proficient in the cooking of various factions as your master? Look at Su Ji's cuisine today. It seems that it is still the Huaiyang cuisine of the past. Lord, but almost all the dishes have been improved by your master.

It has incorporated many cooking methods from other cuisines from all over the country. The most important thing is that your master has also incorporated many Western elements into it, so you cannot surpass all of this in a short time.

After Ning Cheng listened to what Ma Xiaolong and Su Liancheng said one after another, he calmed down and said: I understand, I will continue to work hard and aim at Master, but I will not think about surpassing Master in a short time, I will also learn from Master Just the same, keep a diligent mind.

This time Lin Ruifeng, Ma Xiaolong and Su Liancheng all gave a thumbs up: This is right.

Feng Yifan had lunch with the girls and coaxed the three little girls for a long time before the three little guys followed their grandparents home first.

At this time, Su Ji had already started business, and Su Ji was still bustling with people at noon.

After the reconstruction of the ancient street, it has become a night market in people's minds. Many people choose to go shopping in the ancient street at night, eat, drink and play around, and buy some interesting gadgets back home.

Therefore, most of the time, there will not be many people on the ancient street at noon, and most shops on the ancient street will only open in the afternoon.

But the only exception is Su Ji.

Su Kee is open at noon, which attracts many people to come to Su Kee for lunch.

Because Su Ji’s lunch meal is relatively simple and time-saving, sitting in Su Ji and ordering a bowl of noodles with toppings is really a very enjoyable meal.

If you have three or two friends together, you can order a side dish and a pot of rice wine to drink.

Or you can skip the side dishes and order an extra topping, which is enough for a group of friends to have a drink.

Because of this, Su Ji’s lunch will attract many elderly people from the surrounding area to come and eat.

Nowadays, because of its reputation, many tourists will come to Su Kee to taste the noodles with toppings at noon.

In many store tour videos, Su Kee’s noodles with toppings are praised as a bowl of noodles that can rival any restaurant’s delicacies.

This is not an exaggeration at all.

Anyone who has eaten Suji noodles knows that this bowl of noodles is really unique.

The delicious taste comes not only from the soup, but also from the various toppings that are comparable to the quality of the dishes.

But it really comes from the deliciousness in the noodles.

Business was booming at noon, and everyone in Su Ji was very busy.

Fortunately, you don't have to pay much attention to the decoration in the restaurant at noon. After all, most people come here to eat noodles at noon, and they don't care much about the environment in the restaurant.

Of course, compared to some ordinary lunch restaurants, Suji still has a very good environment.

Su Ji's business ended at noon, and Feng Yifan was tidying up with everyone again.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, who had taken a nap, came with their grandparents.

After entering the door, the three little girls ran directly to the kitchen and shouted: Dad (Father Feng), let's get up. Let's go quickly, we are going to dance.

Feng Yifan took off his apron and said with a smile: Okay, let's set off.

Seeing this, Su Ruoxi asked, Are you going home to take a shower and change clothes?

Feng Yifan said: No need, it's not a formal performance. I should be able to do this. I'm just spending time with the children anyway.

Lu Cuiling said: You should take a shower at least. Look at how stinky you are and how sweaty you are.

Feng Yifan had no choice but to go to the upstairs bathroom of Lin Ruifeng's house next door to rinse off, then changed into more casual clothes, and then led the three little girls out.

Before setting off, the little girls did not forget to wave goodbye to everyone in the restaurant.

Everyone in the restaurant also smiled, waved goodbye to the little girls, and asked the three of them to rehearse well and make sure to show their best style.

Feng Yifan was about to go out, but he didn't feel confident and turned back to the kitchen.

Let me say it again, for tonight's business, we mainly listen to Senior Sister and Catherine. You must cooperate well and follow the arrangements and arrangements of the two sous chefs. If there is anything you don't understand or are not sure about, I must ask my father-in-law for advice.”

After listening to Feng Yifan's instructions, Shi Jiahui said with a smile: Okay, my chef, go quickly. This is not the first time we have opened without you? You don't have to worry.

Everyone in the kitchen also responded seriously: Chef, please don't worry.

Feng Yifan finally looked at each other again, and then he turned around and led the little girls away.

After Feng Yifan and the others left, Su Jinrong said: Okay, your chef has left. Now everyone should have a good rest and prepare for our evening business.

When Su Jinrong spoke, everyone still obeyed and relaxed a little.

Of course, while everyone was relaxing, Su Jinrong still discussed some business details with Shi Jiahui and Catherine together in the evening.

This is also a habit that Feng Yifan formed when he was here. He would plan some business hours in advance.

For example, when the restaurant is open at night, how should we coordinate the guests and people queuing up? What dishes will be the main dishes at Suji and Ruo Restaurant tonight, and how to arrange activities for some special offers.

During these times, because Su Ji's reputation is growing, many big brands will come to Su Ji to do some special promotions.

For these activities, Feng Yifan also controls the brand and quality.

Anything that comes to Suji and Ruo restaurants for promotion must be carefully inspected by Feng Yifan to make sure it is of sufficient quality before being placed in the two restaurants for promotion.

However, there are special arrangements for peer promotion activities so that they will not affect guests' dining.

When everything becomes a habit, now even if Feng Yifan is not around, Shi Jiahui and Catherine still do everything according to Feng Yifan's habit, and naturally they try their best to ensure that there are no mistakes.

Feng Yifan led the little girls and helped his wife and the girls' grandparents to the intersection of the ancient street.

Somewhat surprisingly, Yang Zhiyi also drove a car and waited at the intersection.

Seeing Yang Zhiyi, Feng Yifan asked in surprise: Does writer Yang want to go with him? Don't you have to write a manuscript today?

Yang Zhiyi responded with a smile: Have a rest today and spend some time with our family, Xixi.

Feng Yifan was stunned for a moment, then laughed: Hahaha, good, now I look like a father. Okay, let's get in the car. Whose car do you want to take?

The three little girls shouted almost in unison: Daddy (Father Feng's) car.

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