Hardcore Chef Dad

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In fact, after being reminded by many young people who came to Suji today, Feng Yifan suddenly realized that he seemed to have not posted a cooking video for a long time.

Some of the videos released recently are basically dishes that are quite particular and extremely complex to make. For many young people who like to watch videos on the Internet, it is a very difficult dish to learn, which is indeed a bit embarrassing for everyone.

So while Feng Yifan walked back to the kitchen, he was also thinking in his mind, maybe he should re-activate his previous video account?

This time there is no need to shoot in the kitchen. You can take your daughter, wife or father-in-law with you at home to show you some home-cooked dishes with your parents.

In this way, you can shoot some cooking videos that young people like to watch.

The key is that Feng Yifan can interact more with his family.

I believe that Feng Ruoruo will also like such small video shooting very much, and when the time comes, Yang Xiaoxi and Chen Yaofei can also participate.

As a small reward activity for the children in winter after their dance performance.

Thinking of this, Feng Yifan couldn't help but smile on his face.

Shi Jiahui looked at him laughing, then took a few steps closer and asked curiously: Chef? Have you thought of something fun again? You are laughing so happily, aren't you?

Feng Yifan suddenly woke up and looked at Shi Jiahui and smiled even more happily.

Later, he also told the senior sister some of his thoughts.

After Shi Jiahui heard it, she immediately felt that the idea was very good, and at the same time she sighed helplessly.

Unfortunately, when my son and daughter were young, it was not as convenient as it is now to take videos. Otherwise, I could have taken my children to do some activities like this, which would have enhanced the relationship with my son and daughter.

It is more convenient now, but my son and daughter are abroad and they are not around.

Hearing what the senior sister said, Feng Yifan could still hear the sense of loss in the senior sister's heart.

He thought for a while and said: Senior sister, how about I give you a holiday before New Year's Day? Can you go abroad to visit my brother-in-law, nephews, and nieces?

Shi Jiahui immediately said: That won't work. New Year's Day is our busiest time. What will you do if I leave alone?

Feng Yifan smiled and said, I'm the chef, not to mention there are so many people in the kitchen. Since you're gone, let Ma Xiaolong and Lin Ruifeng do more work, and there's also Catherine here, so I believe it's still very difficult. It’s easy to survive the New Year’s Day holiday.”

Shi Jiahui was still a little excited.

I have been staying in Suji for almost three months.

During these three months, Shi Jiahui watched Feng Yifan and his family enjoying themselves every day, and she still missed her husband and children more or less.

However, Shi Jiahui almost suppressed this longing in her heart and did not express it.

Now that New Year's Day is here, Shi Jiahui really misses her family even more.

Not only did she miss her husband and children, Shi Jiahui also missed her father.

During this period of time, Shi Jinbin has been helping Zhuang Daozhong collect menus of Chinese dishes in other areas, which can be said to be very busy.

But Shi Jiahui will miss her father very much and worry about whether her father is doing well outside?

There was even a period of time when Shi Jiahui would call her father every night.

As a result, Shi Jinbin was called for several days in a row, and he told her a little irritably: Your dad is not a child. You and your siblings have not been around for so many years. Haven't I lived a good life? Don't call her all the time. Call me and I'll definitely let you know if anything happens.

After being scolded by her father, Shi Jiahui could only stop calling every day these days.

But without making phone calls, my longing for my family still hasn't diminished at all.

Now Feng Yifan's proposal really made Shi Jiahui feel very good, and it made her want to try it even more.

However, when thinking about Su Ji facing the New Year's Day holiday,

Shi Jiahui still didn't want to leave like this.

Feng Yifan saw that Senior Sister was already moved, so he continued to persuade her: Sister, you can actually go. You really don't have to worry here. I can definitely support you. Besides, it's not like you won't come back if you go, right? Isn’t that right? It’s good to have a good rest.”

But Shi Jiahui didn't agree in the end: Okay, let's work first. I'll think about it.

Feng Yifan wanted to continue persuading him, but was stopped by Shi Jiahui.

As a chef, why are you acting like a mother-in-law? Can you work well? You promised to cook for Fan Chaodong and his family, but why don't you hurry up? Do you think it's appropriate to let a few elderly people wait?

When Shi Jiahui said this, Feng Yifan was stunned for a moment and could only agree: Okay, I understand.

After he went to get busy, he suddenly thought back and said, Isn't that right? I am the chef.

Suddenly, several people in the kitchen couldn't help laughing.

Shi Jiahui also smiled and said: Hahaha, you are the chef, but I am the senior sister.

Feng Yifan could only start cooking for Fan Chaodong.

The dishes ordered by the elderly are all Su Ji's special dishes. Perhaps in the eyes of others, these dishes are a bit difficult, but Feng Yifan still makes them with ease and can cook every dish perfectly.

After they were done, Feng Yifan also asked Ning Cheng to send them to the opposite side one by one.

Ning Cheng, be careful and don't drop the plate on me.

Ning Cheng agreed and said, Yes, Master, don't worry.

This was not the first time that Ning Cheng had done this kind of thing, so he was familiar with it. He quickly carried the plate through the ancient street and went to the rice wine shop opposite to deliver the dishes.

Plate after plate of dishes was delivered to the rice wine shop, and the people lining up outside were also a little surprised.

Some people couldn't help but express their opinions, thinking that this was clearly queue-jumping.

However, Su Ruoxi stood up and explained.

Don't feel like jumping in line. The owner of the rice wine shop opposite is a friend of my family. Our rice wine is supplied by others, and every time he sells the wine first and then pays for it. Besides, the food tonight is also delivered to him. , and it does not occupy Su Ji’s table, so it will not affect everyone’s queue.”

The proprietress personally came forward to explain, which naturally left the people in line with nothing to say.

But some people in line still asked: Boss lady, can we just pack it up and take it away?

Su Ruoxi said: Okay, but you come to Suji and queue up just to take away the food? If you are willing to take it away, you can order directly outside, and then the food will be packaged and delivered to you inside.

After hearing this, the people in the queue first whispered to each other and discussed for a while.

In the end, few people were willing to take it home to eat.

It is obvious that young people came here specially to queue up, hoping to sit in Suji and eat.

If it’s takeout, everyone doesn’t know where to eat?

Of course, there are still some people who are willing to take away and eat.

Su Ruoxi asked Fang Lin to arrange for them to order directly, and then the kitchen chef prepared their dishes, packed them and sent them out.

While Su Ji was busy here, several old people sat around in the rice wine shop owned by Fan Chaodong and Wang Cuifeng, drinking wine and tasting the dishes brought by Su Ji across the street.

Authentic, Su Ji's taste is still so authentic after all these years.

That's right, Yifan is back.

It's true. In the few years since Yifan left, Lao Su had recruited other apprentices, but none of them liked him. In the end, Lao Su had to do it on his own.

Now that Yifan is back, Su Ji's business is even more prosperous.

When Fan Chaodong heard this, he said: It's not just Su Ji's business that is more prosperous? Now the business in the entire ancient street is prosperous. There is really an endless flow of people every day, especially during a festival like this. It's really... It’s full of people, and the streets outside are a bit impassable.”

Wang Cuifeng said: Yes, our rice wine is now retailed here, and the sales volume every day is not low.

After hearing what the couple said, the old people happily expressed their admiration for Feng Yifan.

You really have to admire Yifan for being able to move the whole street by himself.

The key is that Yifan's craftsmanship is good.

That's for sure. Yifan's craftsmanship is indeed already outstanding.

The current daily turnover of Su Ji Heruo restaurant is probably quite high, right?

Fan Chaodong pointed to the queue of people outside and said: Looking at the people queuing at the door, we know that the daily turnover is not low. The key is that Su Ji queues up every noon and evening, especially at noon. People who go to Su Ji to eat noodles, Even more than at night.”

Mr. Zhang smiled and said, Hahaha, that's natural. It's more convenient to eat noodles at noon.

Another old man said: I still remember that when Master Su Quansheng was here, Su Ji's noodles were very popular at noon. The noodles at that time still had to be weighed.

The old people immediately recalled the past, and everyone talked about it.

That's right, at that time, two or two noodles with different toppings only cost a few dollars.

The few dollars will come later. In the beginning, a bowl only costs a few cents.

What era is it for a few cents? It's too early for us to say.

Hahaha, you were young at that time, so you don't want to talk about it if you don't remember it, right?

Hey, you guys, you're talking like how old you were back then.

Hey, I must be older than you anyway.

Come on, everyone was wearing crotchless pants at that time, who was bigger than who?

…

The words of several old people also made Fan Chaodong and Wang Cuifeng laugh. They felt that these old people really looked like a few children, and they were still talking about wearing crotchless pants back then.

But in fact, if you think about it carefully, several old people have witnessed the rise and fall of the ancient street.

It can be said that I have tasted the craftsmanship of three generations of Su Ji's spoon masters starting from Su Quansheng.

Wang Cuifeng thought for a while and asked: I have a question for you, who are you senior? I hope you, who are your seniors, can give me an answer.

The old people had drunk a lot at this time, and they all immediately raised their heads and looked at Wang Cuifeng.

Wang Cuifeng hesitated and asked: Who do you think has the best craftsmanship among the three generations of Su Ji from his grandfather's generation to today's Yifan?

This question stopped several old people.

The old people looked at each other, and for a moment no one had the intention to answer.

When Fan Chaodong saw this, he said to his wife: What are you asking here? The craftsmanship has been passed down for three generations, and the craftsmanship is definitely good. Who is better and who is worse?

Wang Cuifeng pouted and said, Isn't this just curiosity.

The several old men were silent for a while, and finally spoke about their feelings.

Actually speaking, at our age, who can still remember clearly what Master Su Quansheng's food tasted like after so many years?

Yes, maybe there is still a little impression deep in my memory, but when it comes to the specific taste, I may have really forgotten it a long time ago.

But I still have to say that Su Quansheng is a true master, and his craftsmanship is truly impeccable.

Then let's talk about Su Jinrong. He is pretty good. He can strictly restore the taste of old dishes, and his cooking skills are not bad at all.

I can testify to this. If Jin Rong hadn't left Su Ji and his craftsmanship was put in restaurants outside, even in some big hotels in other places at the same time, he would definitely be a top chef. I went to many places when I was young. , I have eaten in many hotels, but there are not many chefs with Jin Rong’s skills.”

Finally, let's talk about Feng Yifan. What about him? He is a genius.

Hahaha, I was just about to say this. He is indeed a genius.

You see, these dishes seem to be traditional dishes, but he has made some adjustments in the seasoning. Don't believe it, it is the same dish. You may order this dish from many restaurants outside, and you will know how to order it. The taste is almost the same, but when you come to Su Kee and eat Feng Yifan’s food, it will definitely taste completely different from the food outside.”

Fan Chaodong also said: It's true, I sent wine to other places before, and I ate some dishes similar to Suji's in other places, but the taste was really different.

Mr. Zhang said: This is not just a matter of craftsmanship, the key is that Su Ji's dish, Yifan has made it unique.

Wang Cuifeng asked: So, do you think Feng Yifan is more powerful?

The old people shook their heads together.

It's not that he is more powerful, it's that he doesn't stick to tradition.

Yes, he has his own style and has created his own characteristics.

He learned traditional things, but created his own flavor based on tradition. This is what makes him unique.

That's why we think he is a genius.

After listening to what the elders said, Fan Chaodong and Wang Cuifeng thought about it carefully, and they both felt that wizard was a more accurate evaluation of Feng Yifan.

The old people continued to drink wine, eat Su Ji's food, and chat about their past.

Most of them are related to Su Ji and the ancient street outside.

After all, for the old people, they have lived near the ancient street for most of their lives. They are very familiar with everything here, and they are very happy to see that the ancient street has become prosperous again.

For the elderly, they feel very satisfied and comfortable when they can eat Suji's dishes.

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