Hardcore Chef Dad

The new kitchen clothes worn by the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were specially designed and handmade by their sister Shen Qingluo for the three little girls.

The style of the kitchen clothes is very similar to the chef clothes worn by Feng Yifan and the other chefs in the back kitchen.

But apart from being too small for little girls, what's more important is that Shen Qingluo added lining to them.

The lining can be removed separately, so every time you clean it, you only need to remove the lining and clean the outer suit.

At the same time, after adding a lining, little girls don't have to wear a lot of clothes outside on the street when the weather is cold.

As for the linings, Shen Qingluo made several linings specifically for the little girl.

Except that little girls now wear it with a lining woven from wool.

Shen Qingluo also made a thicker one for the little girls, with a sheepskin lining lined with goose feathers.

The inner lining allows the little girl to stay warm in the colder winter, even when it snows.

It has to be said that Shen Qingluo also took great pains to make such a set for the three little girls.

Moreover, the chef's pullover outside also has unique embroidery, which is also embroidered by hand.

When the three small clothes were delivered, Feng Yifan and the others were very surprised when they saw them. The parents of the three families were a little reluctant to wear them for their children.

However, Shen Qingluo said seriously: It can be worn by children. Clothes are made just for wearing. If the little babies don't wear them, wouldn't it mean that all my work has been in vain? Besides, these are not really expensive. , which means it’s more time-consuming to do it manually.”

Feng Yifan finally came forward to let the children wear it, and asked the children to recommend Sister Shen Qingluo's shop to others when asked.

So when little girls appear in such a suit, they will also attract the attention of people lining up on the street.

Many people will take out their mobile phones to take pictures, and they all think that the clothes of the little girls are really beautiful.

When she saw someone taking pictures, Feng Ruoruo pulled her little sister to let them take pictures. At the same time, she said loudly: Let me tell you, the clothes of the three of us are all in our sister Shen's shop. Sister Shen specializes in handicrafts. Made it for us.

Yang Xiaoxi said: Yes,

Sister Shen’s shop is called ‘Hanqing Clothing’.

Chen Yaofei said: Everyone must support Sister Shen. You can ask Sister Shen to make many beautiful clothes for you.

The people queuing up on the street and some people taking pictures were immediately stunned.

Afterwards, everyone laughed.

Some people couldn't help but say: I didn't expect that Chef Feng's daughters would not only be responsible for greeting customers for Su Ji, but they would also advertise for other shops?

This ad is really interesting.

I know that shop. It's a great Hanfu shop. The clothes in it are all handmade and customized.

That's right, the suit I'm wearing was custom-made there.

It seems that the custom-made price is not low.

They are purely handmade, so you have to understand.

It's just that it takes a lot of work to make this kind of clothes, so it's understandable that it's a little more expensive.

I'm going to make a set later.

…

The advertisement of the three little girls really didn't cause any annoyance to anyone. On the contrary, they all expressed that they wanted to go to the clothing store and want to find Shen Qingluo to dress them.

Especially the clothes for little girls that have the feel of Hanfu are very popular among many young people.

After the publicity, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei began to urge everyone to line up.

Everyone should line up well.

Get in line, it will take a while to get in.

That's right, you can't jump in line casually, you have to line up one by one.

Under the supervision of the three little girls, a line was soon lined up in front of Su Ji's door, and then Chen Xu and Luo Yu took out today's snacks.

The rich aroma of chestnut shortbread gives people a very tempting feeling on this slightly cool day.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also immediately went to take the small trays and asked Uncle Chen and Aunt Luo to put snacks on their small trays. Then the three of them carried the small trays and distributed them.

The process of distributing snacks was also a very happy process for the three little girls.

The people lining up at the door also liked the snacks distributed by the three little girls very much.

Some people who were supposed to enter would specifically ask for snacks handed out by a little girl before entering.

When Feng Ruoruo saw the person in front reaching out to take it, she would protect her and ask, Don't take it casually. This snack is given to people in line.

Being stopped by the little girl made the guest who extended his hand feel a little embarrassed.

Then the customer quickly explained: No Ruoruo, I'm going in soon, and I'm also queuing up, so I want to get a snack before I go in.

When Feng Ruoruo heard what the other party said, she looked forward and found that the other party was indeed about to enter. Then she picked up a snack and handed it to him.

Okay, here you go, you can eat the snacks first and then the meal, or you can keep the snacks and eat the snacks after you finish the meal.

After being explained by the little girl, the guest smiled and agreed: Okay, I understand, thank you.

Taking the snacks given by the little girl, the customer's face was filled with happiness and he quickly entered the restaurant.

After entering the door, the guests found a seat and sat down. They really didn't eat the dim sum. Instead, they ordered a bowl of noodles and then began to look at the dim sum carefully, and then opened it bit by bit and put it into their mouths to taste.

The people at the same table saw it and said with a smile: Hahaha, the snacks are delicious, but you don't have to eat them in such detail. You can just take a big bite, put it in your mouth and eat it in one bite.

The guest was a little embarrassed to be told this.

Someone next to me said, Don't be embarrassed. When we first ate the snacks given by the little boss, we were always like this. We were very careful, for fear that we wouldn't be able to taste them.

Others also laughed: Hahaha, that's right, it's all the same.

Saying this makes the guests feel that everyone is getting closer to each other.

It turns out that when everyone comes to Suji and encounters this kind of situation, they will be affected by it.

Su Ji's guests soon started chatting with each other, and the topic almost never left Su Ji. They would talk about many things about Su Ji and Feng Yifan.

Speaking later, we will also talk about the three little girls who are responsible for greeting the guests and handing out snacks.

When it comes to the little girls, every guest's face is naturally filled with smiles. Everyone loves the three little girls from the bottom of their hearts. They really think the little girls are so cute.

At this time, outside the restaurant, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were also seriously serving snacks.

The three little girls will be very serious every time, and they will never give out the wrong ones, and they will not allow others to take more.

Don't take too many, only one for each person.

Only children can take two.

That's right, don't take too much, there are only a certain number of snacks.

The three little girls said that most people would be very self-conscious and would not take more snacks distributed by the little girls.

And some people who are not so conscious will obediently put back what they took extra under the guidance of others.

Having three little girls really makes the queue outside Su Ji's door very harmonious.

After almost finishing the round of snacks, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei ran back to Suji quickly. When they were about to get more snacks to distribute, they were stopped by their grandparents.

Lu Cuiling said: Okay, let's send it here first, and now it's time to go eat.

Li Xiuchun also said: Yes, eat first.

Wen Hong said: Eat first. After dinner, we will go back and take a nap. When we wake up, we will come over for snacks and then go to dance class, okay?

After listening to Wen Hong's words, Lu Cuiling said with a smile: Grandma Xixi, if you say this, these three little girls may not be willing to eat and sleep well.

Sure enough, after hearing what Grandma Xixi said, the three little girls were not happy.

We have to give out snacks again.

That's right, we're not even hungry yet.

Well, we're not hungry.

Wen Hong didn't know whether to laugh or cry when she saw this. These three little girls have been like this for so long.

When weekends come, the three little girls don't want to take a nap any more than they want to go to dance class.

Because they usually go to kindergarten, they can only play snacks at Suji on weekends. This is a favorite game of the three little girls.

In fact, parents are often weird.

Why do these three little girls like giving out snacks so much?

But in fact, what adults don't understand is that for the three little girls, handing out snacks is a time when they find it very interesting, because giving out snacks allows them to chat with the people in line.

I can also hear people chatting in the queue, and I can hear them praising my father and everyone in the kitchen for the delicious food, etc.

Hearing those compliments makes the three little girls feel very happy.

So giving out snacks is a very happy thing.

Since it is a very happy thing, the three little girls naturally like it very much.

Only little girls regard giving out snacks as a very important thing.

Even if you don’t go to play, learn to dance, or even go to kindergarten, you still have to come and give snacks to Father Feng.

However, although the little girls really don't want to eat, they don't want to take a nap either.

But of course the grandparents would not allow it.

Lu Cuiling said to the children directly: If you don't eat well and take a nap, then after you finish dancing in the evening, you will not be allowed to come to Suji and you will go home to practice dancing directly.

This statement is indeed very useful for little girls.

Sure enough, after hearing this, the three little girls immediately became obedient.

The little girls went to dinner with their grandparents.

When passing by the kitchen, the little girls will say hello to Father Feng.

Dad, let's go to dinner.

Father Feng, we have dinner.

Father Feng, we are going to eat.

While Feng Yifan was busy, he turned around and promised the three little girls: Okay, you should be good and eat well. After dinner, go back to take a nap with your grandparents, and come back when you wake up.

The three little girls also agreed and walked to the yard of Uncle Xiao Lin's house next door.

The girls went to eat next door, where Feng Yifan and the others were still busy.

Since it is already winter, Suji noodles have started to have some fresh seasonal toppings again.

For example, Feng Yifan will also provide special winter bamboo shoot toppings for winter bamboo shoots.

One of the toppings, braised winter bamboo shoots in sauce, is also a very popular seasonal topping.

The key point of braised winter bamboo shoots in sauce lies in the handling of winter bamboo shoots.

The winter bamboo shoots need to be peeled first, and then the inner surface of the winter bamboo shoots needs to be shaved off, and then put into water for cooking.

During this process, some onion, ginger and rice wine should be added to remove the earthy taste and bitterness of the winter bamboo shoots.

Take out the cooked winter bamboo shoots, drain the water and let cool.

First split it, then cut it into pieces, pat it lightly with the blade of the knife to break up the winter bamboo shoots, then use the knife like chopping firewood, cut in with one stroke, and then split the bamboo shoots.

In this way, the split bamboo shoots will be about the same size, and the split bamboo shoots will be easier to taste.

After the bamboo shoots are processed, the next step is to start the formal process of stewing them in sauce.

Since it is stewed in sauce, the sauce still needs to be stir-fried first.

During the frying process, in addition to the commonly available ingredients such as onions and ginger, minced pork is also needed. The more important thing is to add some chopped dried shrimps.

In this way, the sauce will have a more consistent taste.

First stir-fry the ingredients, then add minced pork and dried shrimps and stir-fry together.

When it becomes fragrant, pour the prepared sauce into it and stir-fry. This step is a bit similar to fried sauce, but because there is not much oil, this is fried sauce.

When the sauce becomes fragrant, add the stock prepared in advance, then pour the bamboo shoots into it and start simmering.

The stock used here is not the top-quality clear soup, because it is mainly to enhance the freshness, and there is no need to use such a good soup.

About half of the soup is simmered, and finally the pot is opened to drizzle a thin layer of gravy.

This way it can be served into a small bowl.

Then put a bowl of cooked noodles and serve it to the guests together with the noodles.

When such a bowl of braised winter bamboo shoots in soy sauce is served with noodles, you can clearly smell the very rich aroma of the sauce, as well as the refreshing fragrance of the winter bamboo shoots.

Gently pick up a piece of winter bamboo shoots with chopsticks and put it in your mouth to chew. The winter bamboo shoots have not completely lost their crispiness, and at the same time there is a very thick sauce. It is really delicious with rice.

The authentic way to eat it is to pour this bowl of braised winter bamboo shoots in sauce into the noodles.

The noodles must be noodles with less soup, and then stir well.

Make sure every noodle is coated with sauce.

After stirring evenly, pick it up with chopsticks, pick up the noodles and bamboo shoots together, and put them into your mouth together with the sauce.

Instantly, the aroma of sauce and bamboo shoots combined with the aroma of the above will really make people want to stop.

Even if the only meaty taste is just a little bit of minced meat, it can still make people unable to stop eating with chopsticks.

In just a few days, Su Ji’s braised winter bamboo shoots with soy sauce toppings for lunch has become a new favorite among diners.