Hardcore Chef Dad
Chapter 978 Raising chickens and ducks lacks joy
Feng Yifan's purchasing was actually very fast, because everyone in the market knew him and would not give him bad things, let alone give him unreasonable quotations.
So basically, Feng Yifan walked around the market and bought almost everything.
As for Lin Ruifeng, Ma Xiaolong and Ning Cheng, they are more about identifying something in the market.
After all, the three of them may have to purchase their own food in the future, so they need to have enough recognition of the ingredients to be able to tell which ingredients are better and meet the requirements of Su Ji and Ruo Restaurant.
Of course, it was Lin Ruifeng who replaced his master and told Ma Xiaolong and Ning Cheng the various experiences that his master had taught him when he was shopping for groceries.
Among them, Ma Xiaolong will also talk about some things he knows.
Only Ning Cheng basically listened and took note of the whole process.
This process is not boring for the three of them.
But sometimes, the three of them would make mistakes, and then they would write things down, and they would still have to ask the master for advice later.
When Feng Yifan found the three people, he happened to see them squatting together and staring at a pheasant.
Feng Yifan walked over and knocked the three apprentices on the head.
What are you looking at here? You don't have to work, right?
Lin Ruifeng turned around and saw Master and said quickly: Master, look at this pheasant. Do you think this pheasant is a wild one?
Ma Xiaolong stood up, approached Feng Yifan and said, The boss said he was caught in the mountains.
Ning Cheng also whispered: Master, I don't think he was caught in the mountains.
Feng Yifan knelt down, looked at the pheasant seriously, then stood up. Without saying anything, let alone asking about the price, he turned around and led his apprentices away.
The temporary vendor who came with the pheasant watched the three masters and apprentices leave together, but did not stop them.
Then the hawker discovered that after Feng Yifan led his apprentice away, the people in front of his stall quickly dispersed, and no one asked him about the price again.
This confused the vendor who brought only one pheasant.
Feng Yifan waited until he was far away before saying: Wild pheasant? How is that possible? How can there be such a fat pheasant in the mountains? And the claws are so big,
It's so plump, does it look like it's been eaten in the mountains?
After listening to the master's words, Ning Cheng said: Look, I'm just telling you, it can't be caught in the mountains.
Feng Yifan said: Nowadays, pheasants are specially raised, and there is no need to catch wild pheasants. Although the raised pheasants may be a little too fat, there are actually special technologies that can make the raised ones not too fat. Overall, The taste is also okay.”
Lin Ruifeng asked: Master, in fact, according to what you said before, there is no need to buy a mountain gun?
Feng Yifan said with a smile: It doesn't have to be said, but sometimes it is still needed. For example, when making Sai Feilong, we still need pheasants to make soup. In other respects, I actually don't agree with using pheasants exclusively. To cook.
This sentence made the three apprentices a little puzzled.
Ma Xiaolong asked: Master, why?
Feng Yifan looked at the other person and said: Isn't it good to use chickens that have been selected and cultivated for many generations and have better meat quality and taste in all aspects? Why do we have to eat so-called pheasants? Will the taste really be better? I Don’t you think so?”
After hearing this, the three apprentices thought about it seriously, and it seemed that this was really the case.
Feng Yifan continued: If we talk about nutrition, then you don't have to eat chicken, you can eat more nutritious ones, you can eat eggs, right?
Why do we have to spend so much time on pheasants? It's really not necessary.
We at Su Ji and Ruo Restaurant don't have to do those wild stunts, we just do our best to support our family.
Such words can be regarded as educating three apprentices.
Let the three apprentices understand that there is no need to engage in wild stunts.
The group of people returned to Lao Zhang's vegetable stall, and everything was ready.
When Lao Zhang saw that the three little girls were missing, he was a little surprised and asked, Huh? Why didn't you see the three little babies?
Feng Yifan smiled and said, The three of them bought chickens and ducks, so they were taken out to play first.
Lao Zhang suddenly laughed: Hahaha, you also bought chickens and ducks? Do you want to go back and raise them? Those things are actually not easy to raise.
Feng Yifan said: It doesn't matter. I just bring it back to the children to play with. It can also be regarded as cultivating a little bit of their hands-on ability.
Lao Zhang said: You won't be hungry. At worst, it will be stewed in the kitchen.
Feng Yifan said: That's not possible. If we stew it, I'm afraid our daughters will be in trouble with us for a long time.
Lao Zhang and several other vegetable vendors also laughed after hearing this.
Feng Yifan said goodbye to Lao Zhang and others, and led his apprentices to leave the market with their things.
Back in the parking lot, three little guys, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, were playing in the car with Aunt Jiahui and Aunt Catherine.
The three little girls kept staring at the chickens and ducks in the box.
Because Feng Ruoruo had experience in raising ducklings, she kept introducing her experience to the two little sisters.
The little duck can't just give it food. You also need to give it water. The food must be mixed with water before it can be given to the little duck.
Yang Xiaoxi asked curiously: Ruoruo, what about the little chicken?
Feng Ruoruo was immediately stopped by the question, thought about it carefully and said, I don't know, I haven't fed the chickens before.
Chen Yaofei said: Ruoruo has never fed chickens, so we shouldn't buy chickens. We should buy two ducklings, so Ruoruo can feed Xixi and me.
Feng Ruoruo thought for a while and said: It doesn't matter, we can let dad teach us how to feed.
Feng Yifan couldn't help but smile when he heard this and said, You know that dad will definitely feed you?
Feng Ruoruo heard the sound, raised her head and saw her father and immediately shouted happily: Dad, you are back. Have you bought everything?
Feng Yifan nodded and said, I've bought everything. Let's go and get ready to go back.
Yang Xiaoxi asked: Dad Feng, can you raise chickens?
Feng Yifan replied with a smile: Actually, Father Feng really doesn't know how to raise it and doesn't know what to feed it. However, we can go home and ask Ruoruo's grandma and grandpa. Ruoruo's grandma and grandpa will definitely know. Right?
When Feng Ruoruo heard what her father said, she immediately shouted: That's right, let's go home and ask grandma and grandpa. Grandma and grandpa will definitely know.
Yang Xiaoxi and Chen Yaofei also cheered happily together.
Then the three little girls began to urge Feng Yifan to take them back quickly.
When Feng Yifan saw this situation, he could only ask everyone to get in the car and go back.
Of course, the purchased items must be piled on another car first, and then everyone can get in the car together. The car will start and take everyone back to the ancient street.
Along the way, the little girls really treated the chicks and ducks as if they were treasures.
Even if the car bumps, the three little girls will slow down.
Feng Yifan was a little bit dumbfounded when he saw how cautious the girls were. He also regretted buying these two little things and going home.
Seeing Feng Yifan's expression, Shi Jiahui smiled and asked, Does the chef regret it?
Feng Yifan looked at the other party with a sad face and said, Sister, are you still joking at this time?
Shi Jiahui said happily: Of course I can joke, and I don't have to raise them. You are the father of the children, so of course you have to take care of them and raise them.
At this point, Shi Jiahui said to Catherine: Our chefs are really hardworking.
When Shi Jiahui said this deliberately, Feng Yifan was really a little angry.
He just knew that the senior sister was obviously deliberately trying to make him angry, so he naturally didn't get angry easily.
Fortunately, Feng Ruoruo helped her father speak: Auntie, we don't let dad raise them. Xixi, Feifei and I will raise the chicks and ducklings ourselves. When we buy them back, we will raise them ourselves. When they are grown, After that, it can be sent back to grandma and grandpa’s house to raise.”
Yang Xiaoxi said: Yes, we have to raise them ourselves.
Chen Yaofei said: Well, we will raise them ourselves.
After hearing this, Feng Yifan smiled and said to Shi Jiahui: Look, let me tell you, I bought these two to train the independence of our three little babies. Look, they have to be raised by themselves.
Shi Jiahui said helplessly: Okay, the chef is right.
The car soon returned to the ancient street, and Feng Yifan asked Shi Jiahui and Catherine to take the little girls back to the restaurant and kitchen first, while he and his two apprentices unloaded the goods and sent the car to the garage.
When the parents of the three little girls arrived, the little girls happily introduced the chickens and ducks to their parents.
The parents of the three families were all shocked when they saw the little things brought back by the three little girls.
Shi Jiahui smiled and recounted the story.
The parents of the three families really didn’t know what to say.
In the end, Su Ruoxi couldn't help but said: I knew that if the three of them went out with Father Feng, all their requests would be met, and when they came back, they wouldn't come back empty-handed.
Chen Shoulin said: Father Feng really dotes on them.
Lu Cuiling couldn't help but said: Son, you can't spoil your daughter like this. How are you going to raise these two little things after you buy them? The three of us live upstairs and there is no place to raise them.
Feng Yifan smiled and said: So I discussed with them and put it in the backyard of Xiaolin's house.
Feng Ruoruo also said: Yes, grandma, we will raise it in Uncle Xiaolin's yard so that it can keep Tiantian company.
Yang Xiaoxi said: That's right, if you keep Tiantian company, Tiantian won't be lonely.
Chen Yaofei said: Before we came back, we agreed with Father Feng that we would not take them home.
Feng Jiandong said with a smile: You three regard Uncle Xiao Lin's house as your private zoo? These things must be kept in Uncle Xiao Lin's yard, right?
The reason why Feng Jiandong said this is because the cat brought back by Chen Yaofei is now being raised in Lin Ruifeng's small yard.
The reason was that Chen Yaofei's family lived upstairs, and it was difficult for Chen Yaofei's grandparents to go up and downstairs when cleaning every day, so after discussion, they put the cat in Lin Ruifeng's yard and brought the cat nest back. All kinds of things were brought.
So now, there are dogs, cats, and now chickens and ducks in Lin Ruifeng’s yard.
If there were any other small animals in the future, it might really turn into a zoo.
Lin Ruifeng, the client, had no feelings at all.
Ma Xiaolong also deliberately patted him and asked him to express his opinions.
As a result, Lin Ruifeng said: It doesn't matter. Our yard is quite big and we can raise these things. However, if we raise chickens and ducklings, we need to isolate them from dogs and cats.
Feng Ruoruo said: No need, Tiantian used to play with ducklings.
Feng Yifan laughed and said, Tiantian used to play with the ducklings because Tiantian was not as big and fat as she is now. Now when Tiantian plays with the ducklings, she will directly crush the ducklings. They are dead, so they must be isolated and not allowed to touch each other.
Chen Yaofei said: There are also chickens that cats cannot touch. In cartoons, cats always want to eat chickens.
Feng Yifan thought for a while and said: Then go back and plan a circle in the corner, go to the bamboo weaving boss, get a bamboo frame, and put the chickens and ducks upside down in it to feed them.
Feng Yifan is no stranger to this kind of bamboo woven frame turned upside down.
Because when he was a child, his grandma raised chickens like this.
Su Jinrong said: Then you have to be careful about cats.
Everyone also brainstormed ways to help the three little girls settle the chicks and ducks.
In the end, the plan was to find an open space in the corner of the small courtyard according to Feng Yifan's plan.
Then use a bamboo frame bought from a bamboo weaving shop, turn it upside down and buckle the chicks and ducks underneath, so you don't have to worry about the cat hurting them.
Everything was arranged, and the three little girls were very happy. They were a little reluctant to leave in the yard of Uncle Xiaolin's house.
However, the little girls have not forgotten that they also want to ask Grandpa Feng Ruoruo for advice on how to raise chicks.
So, the little girls squatted and watched for a while, and then ran together to ask Feng Jiandong.
Feng Jiandong not only explained it to the children.
He also personally led the children, taking things to feed the chickens and ducklings, to the corner of the bamboo frame with an upside-down frame, and taught the little girls how to feed them.
The three little girls were very focused and squatted in front of the bamboo frame, watching their grandpa feed him.
As a result, this morning, it can be said that the three little girls and their parents had a very fulfilling time.
Because they are all learning together how to feed the chicks and ducks.
However, this made Feng Yifan and the others more relaxed, because there were no three little tails following Feng's father all the time, which made everyone feel more relaxed.
Even Feng Yifan thinks this is really good.
He and the chefs in the back kitchen were busy preparing for the noon business.
Throughout the morning, the laughter of the little girls came from next door from time to time, but they never came to disturb the work of the kitchen.
In this case, Shi Jiahui couldn't help but say: Suddenly there are no three little babies following the chef in the kitchen, and they ask questions from time to time. I am really not used to it.
As soon as this statement came out, everyone in the kitchen agreed, and then everyone looked at each other and smiled.
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