Hardcore Chef Dad

Originally, Feng Yifan and his father-in-law wanted to see him off, but were stopped by the two old men and Zhuang Daozhong.

Zhu Lao smiled and said: Jinrong, Yifan, you two are interested, but we still don't want to give it away. We have to rush back. We will meet again tomorrow morning.

Mr. Zhang said: I have to work hard tonight. Master Zhuang will accompany me throughout the whole process.

Zhuang Daozhong responded: I invited you two to come over, and naturally I want to send you two back.

So in the end, Feng Yifan, together with his father-in-law, led everyone in Su Ji and Ruo's restaurant to respectfully bow farewell to the three old people, including Zhuang Daozhong.

“Not a good reception, thank you for coming, welcome to visit next time.”

When such words were said by a group of people together, the scene was still a bit shocking.

After Feng Yifan and the others finished talking, Feng Ruoruo pulled Yang Xiaoxi and Chen Yaofei forward together.

The reception was poor. Thank you Grandpa Zhang, Grandpa Zhu and Grandpa Zhuang for coming. You are welcome to come to our house to eat next time.

The three little girls spoke in unison, which was quite neat and they made such a big blunder. The three old people found it very interesting and left with smiles on their faces.

When Zhuang Daozhong and the two old men left, everyone in Su Jili breathed a sigh of relief.

Shi Jiahui spoke first: It really makes me nervous. I feel much more tired than usual this night.

Others all agreed, feeling that tonight was the hardest night for everyone.

Seeing everyone like this, Feng Yifan also smiled and said: Senior sister, it's not hard work for you, right? Speaking of hard work, I think the hardest person tonight is probably my father-in-law.

Then, Feng Yifan said to his father-in-law: Dad, you worked hard tonight.

Seeing the chef like this, Shi Jiahui and Catherine also led everyone to say to Su Jinrong: Thank you for your hard work.

When Su Jinrong saw everyone like this, he immediately smiled and waved his hands: Don't be like this, don't be like this, everyone has worked hard. This banquet tonight is indeed quite hard. It is really thanks to everyone's efforts that we were able to complete it. so good.

After saying this, Su Jinrong looked at Feng Yifan and said, Let's do this. I'll give you a bonus later.

When Feng Yifan heard what his father-in-law said, he naturally nodded in agreement: No problem, Dad, if you ask, then we will definitely arrange a bonus for everyone. Each person will have a bonus.

When they heard that they could get bonuses, the waiters were naturally the happiest.

For the waiters, naturally they come to Suji and Ruo Restaurant for wages.

Now that there is an extra bonus, who wouldn't be excited and happy?

Feng Yifan saw that the waiters were obviously restraining their emotions, and smiled and said: Don't be tense, everyone, just laugh out loud. Today is really the result of everyone's hard work, although most of them were not able to go to the second floor. But you have taken good care of Su Ji and Ruo Restaurant, which is already a great credit.

Su Jinrong said: Yes, the guests on the second floor today have a special status, so not everyone can go upstairs to meet them, but everyone, while your chef and I are busy, the service at Su Ji and Ruo Restaurant is very good. You have done a lot of work, so you deserve the bonus.”

After Feng Yifan finished talking to his father-in-law, the waiters in the restaurant suddenly cheered with excitement.

It's great, the chef is great, and Uncle Rong is great too.

Seeing the waiters cheering, the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also shouted excitedly, which really filled the restaurant with excited shouts.

After Feng Yifan asked everyone to shout, he also asked everyone to quiet down temporarily.

Okay, today's business ends here. Everyone should go back and rest early. When you come tomorrow, you can collect your bonus from the landlady.

The waiters also expressed their gratitude to Feng Yifan one after another, and said goodbye to Feng Yifan and the others.

After all the waiters left, the kitchen staff, the elderly and children from the three families, and of course Su Liancheng remained in the restaurant.

Feng Yifan first said to the three elderly people: Mom and Dad, you and your uncles and aunts will take your children back first.

It's getting late, and it's time for the three little babies to go home and sleep.

Feng Ruoruo immediately said after hearing this: Dad, I'm not sleepy yet.

Yang Xiaoxi then said: Father Feng, I'm not sleepy either.

Chen Yaofei naturally said, I'm not sleepy either.

But just after the three little girls finished speaking, starting from Feng Ruoruo, they started to gasp one after another, as if they were infected with sleepiness all of a sudden.

Everyone present laughed when they saw this.

Zhao Daxia said directly: You are still not sleepy, but you three can hardly open your eyes, right? Go home and sleep quickly, otherwise the three of you will fall asleep here later, who will take you home?

Feng Ruoruo immediately said: Aunt Zhao, why do you let us go home to sleep?

Zhao Daxia said: Because you are really sleepy. Look, you are about to cheer up again.

As if to confirm Zhao Daxia's words, the three little girls cheered one after another.

Seeing this situation, Lu Cuiling stepped forward and grabbed her little granddaughter and said, Okay, okay, she's already so sleepy. Stop making trouble. Let's go home and sleep first. Dad and grandpa have to discuss things with everyone, and You go home and go to bed early so that you can get up early and go to the vegetable market with dad tomorrow?

Hearing that he could go to the vegetable market tomorrow, Feng Ruoruo immediately agreed to go home and sleep.

At this time, Yang Xiaoxi and Chen Yaofei also expressed their desire to go together.

Feng Yifan thought for a while and agreed: Okay, let's go together tomorrow. The three of you will go home and sleep. Tomorrow morning, Feng's father will pick up Xixi first and then drive to pick up Feifei, okay?

This time the three little girls were finally satisfied, and they followed their grandparents home hand in hand to go to bed.

After the children and the elderly had left, the waiters also left one after another.

Feng Yifan and Su Jinrong began to chat formally with everyone in the kitchen.

First of all, Feng Yifan said: I know that tonight's dinner is a challenge for everyone. Because it is in a hurry, everyone does not have more time to prepare. We can only improvise on the spot, so many places are used. Unsatisfactory.”

Su Jinrong interrupted his son-in-law here: Leave the good words to me, and you can just tell the problem.

Hearing his father-in-law's words, Feng Yifan suddenly laughed.

Everyone in the kitchen couldn't help but laugh.

Of course, after laughing, everyone in the kitchen was on guard, because everyone knew very well that what the chef said next would definitely not be good.

Feng Yifan first organized his words, and then said: Although the time is tight and the tasks are heavy, this is not the reason why your performance is a little sluggish tonight. I will report to you the dishes you will serve to the two guests tonight. The menu, I would say is almost equal to two courses.”

Such words were a beginning, but just this beginning made everyone present not want to listen anymore.

Unfortunately, no one can escape, so they can only continue to listen.

Feng Yifan started talking one by one, with Ma Xiaolong bearing the brunt.

Xiaolong, your golden crab bucket really disappointed me. Do you think your crab bucket is really good? Did you fry the crab bucket according to the menu you reported? Is it crispy too? Then let the guests chew it with the shell?

Most importantly, why didn't you make the sauce? Don’t you think it would be very greasy to serve the crab cake directly? Why didn't you prepare the sauce? Do you think after eating your crab bucket, with its greasy texture, will anyone be able to eat other dishes?

A series of questions made Ma Xiaolong unable to raise his head.

Seeing Ma Xiaolong lowering his head, Feng Yifan asked, Why don't you speak? Answer my question.

Ma Xiaolong could only raise his head again and watch his master start to answer submissively.

Master, I was a little nervous at the time, and then I forgot about the sauce. I also didn't really fry the crab bucket until the right time, because I was worried that if I fried it too hard, it might burn the crab bucket. , then we won’t be able to serve the guests.”

Feng Yifan asked: So, you just served the guests like that?

Ma Xiaolong wanted to say that although the crab bucket was not really crispy, the overall taste was fine.

But he didn't dare to argue like this, so he could only continue to stand there and wait for the master's words.

In fact, you can clean and oil the crab shells first, then stuff crab powder into the crab shells, and finally re-fry the crab shells with the crab powder stuffed into them. That can solve the problem very well and ensure The crab shell is crispy enough to chew right away.”

Ma Xiaolong knew very well that what the master said was correct.

It was indeed because he was nervous at the time that he made an operational error, which led to the crab fight being made like that.

Ma Xiaolong could only say: Master, I will definitely pay attention next time and won't make this mistake again.

Feng Yifan nodded: This time it is excusable, but I don't want it to happen again.

Next, Feng Yifan talked about Hans and Tom's dishes.

Hans, Tom, what is the reason for you two's dishes that made you suddenly think of cooking them that way? Do you think that if you use Chinese methods to season them, those dishes will be Chinese food? You haven't learned When it comes to cooking Chinese food, just do it in the way you are used to.

It’s not that the food you cooked tonight doesn’t taste good, but the food you served tonight, the taste is too superficial. Didn’t you find that you didn’t really integrate the taste into the whole dish?

After Hans and Tom listened to the chef's words, they both felt very pressured. What they tried was indeed a bit too imitating Chinese food.

Feng Yifan said: Actually, you don't have to imitate Chinese food. You can cook it in your Western way, in a way you are familiar with. The result will not be like this. Do you two understand?

Tom thought for a moment and said, Chef, my dish has received good reviews.

Feng Yifan said helplessly: Do you think that just because you have received good reviews, it means you have done a good job?

Such a sentence made Tom speechless.

Tom is still very clear that the praise may be due to his bold attempt, and judging from the comments of two guests, this may indeed be the case.

But that doesn't mean that his Squid with Scallions is really good.

Judging from how much was left at the end, the fact was that the dish was indeed novel, but the taste was still a bit unsatisfactory.

As for Hans, there was no unnecessary nonsense, he just nodded seriously and accepted the chef's opinion.

The next moment was Chen Xu. Feng Yifan looked at him and hesitated.

After a short silence, Feng Yifan said: Chen Xu, your mushroom-spiced lentils are fine. However, there is actually something wrong with the mushroom you chose. You should choose a higher-end dried mushroom, soak it and slice it into pieces. Thinly slice, and then the lentils are also sliced.

In this way, if the two are braised together, the seasoning will still have a salty and fresh taste, which will make it even more delicious.

Chen Xu accepted it humbly, because it was an improvement on his dishes, and he also seriously thought about how to improve it.

The next step was to the two sous chefs in the back kitchen.

At this moment, everyone held their breath and became a little nervous.

After all, Shi Jiahui and Catherine are sous chefs. If there is something wrong with their dishes tonight, it means that Su Ji and Ruo's restaurant will be completely wiped out tonight.

This can be said to be extremely damaging to the morale of the chefs in the two restaurants.

So everyone is still looking forward to hearing Feng Yifan praise the two sous chefs.

This at least shows that Su Ji and Ruo Restaurant have basic coping capabilities.

Although the other chefs still have flaws, the sous chef is at least qualified.

Shi Jiahui and Catherine were equally nervous. They kept thinking about what was wrong with the dishes they cooked, and then tried to find out in advance what Feng Yifan might say.

After a period of silence, Feng Yifan smiled and said, Tonight, we should congratulate our two sous chefs. Their dishes are perfect.

After hearing these words, everyone present was stunned.

After another relatively long period of silence.

Suddenly the two sous chefs Shi Jiahui and Catherine looked at each other and smiled, and then the two sous chefs hugged each other.

Luo Yu was also very excited: Great, we are not completely wiped out tonight.

Chen Xu said: Of course, our two sous chefs can definitely pass the test and win praise if they are responsible for replacing the chef when the chef is away.

Feng Yifan smiled and said, Yes, our two sous chefs are very successful and can support the Su Ji and Ruo restaurants.

Su Jinrong said with a smile: In the end, I let your chef say everything that needs to be said. As for me, I will just say a few words in the end.

Hearing Su Jinrong speak, everyone became serious again and listened quietly.

Su Jinrong said calmly: We have done a good job tonight. I believe that if we are given enough time, we will do better. So we all don't have to be discouraged whether we are praised or criticized. Everything is due to time. It's not about your own cooking skills.

Your cooking skills tonight have opened my eyes. With you helping Yifan support Su Ji and Ruo Restaurant, I feel very, very relieved.