Hanyu: I Really Have Superpowers

Li Zhian followed Zheng Xing into the kitchen curiously, with a look of surprise on his face.

The kitchen is equipped with Chinese-style kitchen utensils, including iron pots, spatulas and so on.

There is also a lot of food.

There's duck, pork belly, tenderloin, carrots, cucumbers, peanuts, potatoes, and more.

There are light soy sauce, dark soy sauce, chives, ginger, garlic, starch, sugar, cooking wine, salt, etc.,

Zheng Xing is going to make six Chinese dishes this time, they are Braised Pork, Pot Bao Rou, Kung Pao Chicken, Beer Duck, Stir-fried Green Pepper, and Hot and Sour Potato Shreds.

Among them, Braised Pork, Pot Bao Rou, and Kung Pao Chicken are all specially selected by Zheng Xing.

South Koreans and Chinese people have different tastes. Some Chinese people like to eat Chinese dishes, but many South Koreans don't like them.

The three Chinese dishes of braised pork, pot-wrapped pork, and kung pao chicken are all famous in South Korea and are loved by many South Koreans.

Braised pork is very famous in South Korea, pot-packed pork is equivalent to the so-called sweet and sour pork in South Korea, and Kung Pao chicken is also popular with many South Koreans.

"Why so many things?" Li Zhian asked in surprise.

Zheng Xing smiled: "Chinese cuisine is inherently complicated."

This is true. When it comes to eating, the most skilled people in this world are the Chinese.

Chinese food is also more complicated than Western food, Korean food, Japanese food and so on.

Many Korean dishes require very few ingredients.

There is often such a scene in South Korean variety shows and movies. Put some sauce in the iron pot and stir, then throw the meat, seafood, vegetables, etc. into the iron pot, and then stew and eat... It's really easy!

Zheng Xing: "As I told you last time, the reason why I haven't made Chinese cuisine by myself for more than a year.

"One of the reasons is that it is not easy to buy ingredients for Chinese cuisine in South Korea.

"In order to celebrate your birthday this time, I managed to buy so many ingredients.

Li Zhian was moved again when he heard the words.

Zheng Xing added: "Also, because I haven't cooked Chinese cuisine for a long time, my cooking skills are rusty.".

"This time, in order to celebrate your birthday, I deliberately practiced a few times in the dormitory.

This is not false either.

Although Zheng Xing's memory is as high as 100 points, he did not cook Chinese cuisine with his own hands after crossing, so his cooking skills are inevitably a bit rusty.

And he made Chinese cuisine for Li Zhian for the first time, and it was to celebrate her birthday. He wanted to do better and leave a good impression on Li Zhian, so he deliberately practiced several times in the dormitory.

Li Zhian was even more moved when he heard the words, and looked at Zheng Xing with full of affection.

Zheng Xing continued: "Also, I originally planned to never cook Chinese cuisine again in my life."

"It's because you told me to cook Chinese cuisine for you before that I decided to make Chinese cuisine again."

Of course this is true, this is his love for her, and it is also his love for her!

And he said this sentence at this time, no doubt to impress Li Zhian and let this girl feel his love and favor for her...

Let Li Zhian move from time to time, let Li Zhian feel his love and favor for her, Li Zhian will love him more and more, and only later will he accept his official confession, fall in love with him or even get married...

Women need to be coaxed. Although Zheng Xing doesn't like this sentence, he has to admit that this sentence makes sense.

Beauties in particular need to be coaxed, and of course, beauties like Li Zhian and Lin Yuner need to be coaxed even more.

But Zheng Xing wouldn't lower his eyebrows in front of them just to coax them.

His so-called "coaxing" is usually to create emotion or romance.

Li Zhian was even more moved when he heard the words. This time, he not only looked at Zheng Xing with full of affection, but also couldn't help but shyly stepped forward and gave Zheng Xing a hug: "Oba is so nice!"

This time, the back hug not only made Zheng Xing feel happy and beautiful, but Li Zhian himself also felt happy and beautiful.

Li Zhian enjoys the feeling of holding Zheng Xing behind his back, especially since Zheng Xing is wearing an apron and cooking Chinese cuisine for her.

Zheng Xing reached out and squeezed Li Zhicong's face: "You can go play for a while, there are still two dishes, and you can eat in about half an hour."

Li Zhian let out a "um", turned around and walked into the living room alone.

After a while, Zheng Xing walked to the kitchen door and took a look.

I found that Li Zhian was sitting on the sofa playing with his mobile phone, and he didn't know what funny video he was watching. Hahaha giggled alone.

"She's really a cute girl, but it's not fun to fall in love with such a cute girl.

"If you marry her in the future, it will be like raising a daughter.

Zheng Xing thought funny.

In less than half an hour, Zheng Xing's Chinese feast was ready.

Braised pork, pot-wrapped pork, Kung Pao chicken, beer duck, stir-fried dried green peppers, hot and sour shredded potatoes, a total of six dishes.

Although it's not a lot, it's just a dinner for two people tonight, and with a lot of heart, it can be regarded as a big meal.

"Oh mo... big hair... miraculous..."

Under the greeting of Zheng Xing, Li Zhian helped to serve the dishes, and exclaimed several times during the process.

Of course, she has eaten Chinese food, not only in Chinese restaurants in South Korea, but also during Huaxia activities. She has eaten real Chinese food.

Although the six Chinese dishes that Zheng Xing is cooking right now are no match for the Chinese feasts she has eaten.

But these six Chinese dishes are all made by Zheng Xing, they look good, smell good, and they all look and smell delicious.

Although Li Zhian is not interested in Chinese cuisine, his appetite has already widened.

However, when she sat at the dining table, she couldn't help but say: "`.Oba, what about the cake?"

She had noticed that there was a large cake on the sofa in the living room, apparently prepared for her by Zheng Xing.

Zheng Xing: "We eat first, and then we light candles to make a wish. The cake can be used as dessert."

Li Zhian let out an "um", then looked at a bottle of high-end red wine on the table and asked, "Oppa, do you want to drink tonight?

Zheng Xing: "To celebrate your birthday, of course I want to accompany you to drink. 35

Li Zhian: "But..."

After saying two words, he stopped.

(four coins)

What she wanted to say was that Zheng Xing couldn't drive her back tonight after drinking.

Before she had a dinner here, Zheng Xing wanted to drive her, and he didn't drink.

Li Zhian turned to think, if she said that, Zheng Xing would not drink tonight, and she really wanted to drink with him to celebrate her birthday tonight.

As for Zheng Xing not being able to drive her at night, she thought it was okay, just take a taxi by herself.

Zheng Xing saw Li Zhicong's thoughts and said with a smile, "You mean, if I drink alcohol at night, I can't drive you back home, right?"

Li Zhian was embarrassed: "Yes, but it doesn't matter, Oppa, I can make a taxi by myself."

Zheng Xing: "It's not safe for you to take a taxi by yourself, especially if you're drunk. Don't worry, someone will drive you back tonight.""

Li Zhian was surprised: "Who is the pool?"

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