Halberd card system
Chapter 118
Liu Bi said to himself and began to knead the raw flour dough with old noodles with both hands, seemingly slowly but without any unnecessary movements.
After kneading this regularly and rhythmically for a few minutes, Liu Bi suddenly stopped the movement of his hand. Then another surprising scene appeared in front of everyone’s eyes!
I saw that the raw flour dough that was originally placed on the cooking counter was slowly expanding, and the whole life dough began to squirm as if it had been given life. This made Kawashima Li, who was standing next to Liu Bi’s cooking counter, be startled, and screamed and took several steps back.
At this moment, even Ji Zhiguo Ning Ning’s eyes widened, and a look of surprise and incredulity was written on his face.
“This… That’s impossible! Add… The dough with old dough moved on its own? Ji Zhiguo Ning Ning was shocked, she hadn’t used these 600-year-old noodles, but she didn’t exaggerate the effect of moving on her own!
And the old fox beside her did not have the usual squinting smile on his face, and he was also quite surprised.
Then the audience let out a series of exclamations and incredible sounds!
“Heavens… God, what do I see again? This… This flour dough actually moved on its own! ”
“Lie, this must be magic!”
The sound of “clicking” and “clicking” came, and some people filmed this strange scene.
This time, Rao was sitting at the judging table and the three judges couldn’t help but be curious in their hearts, and came directly to Liu Bi’s cooking table, carefully looking at the dough that squirmed by themselves after the old noodles were kneaded.
“Wow… This… It’s hard to believe! ”
“It’s also the first time I’ve seen such an amazing swelling force, because the swelling force is so amazing, it looks like the flour dough is moving on its own?”
Rao’s three knowledgeable judges were also surprised, saying that it was the first time they had seen such a powerful old face. But after the surprise, it’s more about anticipation… They actually forgot about being asked by Ruishan this time, and looked forward to the buns made by Liu Bi with this 600-year-old noodles.
Polar Star Liao everyone’s side
Tian Suohui had observed Liu Bi in the cooking venue from the beginning of the halberd, and his eyes barely took his eyes off him. After pondering for a long time in her heart, she finally couldn’t help but voice the doubts in her heart.
“I don’t know if it’s my delusion…”
“Well? Megumi, what illusion? Ryoko Sakaki, who was sitting to the right of Tashomei, immediately asked.
Tian Suohui looked a little worried, and said, “Didn’t you find out?” Liu Jun’s cooking appearance is completely different from when he was on weekdays… Only… It’s like two people! ”
Finally, someone in Polestar Liao noted this question for the first time. In fact, everyone discovered this a long time ago, but they didn’t say it.
When Tashoe said this, Mito frowned and said, “I remembered when you said this, this guy still smoked when he ate a halberd with me, right?” He gave me the feeling of another person at that time! Completely unguessable idea! ”
“yes… He was seen smoking after that day. Ryoko Sakaki also frowned slightly.
“Ahhh… Are you talking about this? Sojin also participated in the topic of several people, and felt that there was nothing strange: “As a chef, isn’t this normal, isn’t the same for the henchman named Kurokiba who cut Alice?” One personality on weekdays, and then another look when cooking…. ”
When Sojin said this, the first thing that everyone thought of was not Kurokiba Ryo, but immediately thought of the dark dish “honey squid whisker” that Sojin made in the kitchen last week, and he seemed to have changed when he made this thing.
Everyone is wondering whether Chuangzhen transmitted this quirk to Liu Bi, or Liu Bi transmitted it to Chuangzhen. In the end, the people of Polar Star Liao summed up that they still liked the latter a little more than Chuangzhen’s “personality” of making dark dishes, and Liu Bi’s current “personality” that can make amazing dishes.
The taste of the dark dishes made by Sojin is only known by those who have eaten it.
……
Liu Bi processed the dough with old noodles and let it rise for a few minutes. I saw that he walked towards the food truck again, and still under the gaze of most people, he took a few bamboos on the food truck to the cooking table.
After carrying the bamboo, he took out eight casseroles prepared in advance and placed them on the counter.
“Casserole… And still eight? Didn’t it say to make buns, how did you use casseroles? Everyone in the audience was confused and didn’t understand what Liu Bi was going to do.
Then Liu Bi took out a splitting knife specially used to cut bamboo, and split several bamboo sticks into thumb-wide bamboo strips. After all of them were split, under the gaze of everyone’s wooden flute, he actually sat on the ground and picked up the bamboo and began to weave it.
“Eh… What does this do? Want to do bamboo basket handicrafts? ”
“Another casserole… It’s bamboo again, I don’t understand what this has to do with buns! ”
“Forget it, let’s take a look at Senior Tamura’s side, see how his soba noodles are?”
Because Liu Bi was doing some steps that many people could not understand, at this time, many people turned their attention to his opponent Tamura Kamigai.
At this time, I saw that Tamura Kamihe had already prepared the buckwheat flour dough here, and saw him put a pot on the stove, and then raised a fire.
“Huh? What did Senior Tamura take out while heating the oil? ”
Kawashima Rei, as the emcee and commentator, naturally traveled back and forth on both sides of the cooking table, so he also came to Tamura Kamikai and looked at the situation on his cooking counter.
“It turns out that Senior Tamura prepared cherry blossom shrimp! And a plate of something similar to a face coat! Are these to be hugged in soba noodles? Kawashima said with a microphone.
Hearing Kawashima’s words, everyone in the audience speculated about how he would pair soba noodles with these ingredients.
“Prepare these materials… Planning to use cherry blossom shrimp to make fried assortment? ”
If that’s the case, does that mean the finished product should be fried assorted camelin? And it’s still hand-beaten camelina noodles, right? ”
After everyone guessed that Shimomura Kamiai was confident and began to process the work, preparing the cherry blossom shrimp and something similar to a noodle coat, he picked up a kitchen knife and began to cut the soba noodles. His knife speed was very fast, which attracted the amazement of some people in the audience.
“On… Let’s start cutting the camela noodles. Wow, you are an expert in pastry, this precise speed is like precision machinery, and the speed is amazingly fast! ”
“As the chief general of the pastry research society, he is really very powerful, so it seems that the result of this halberd is really difficult to say!”
……
(To be continued.) )_
Feilu reminds you: three things to read – collect,
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