Halberd card system

The Spanish-style “Tornado Shark Fin Sausage Modification” jointly completed by Liu Bi and Hayama Liang is an advanced version of the improved version of the tornado shark fin sausage, and at the same time made Spanish flavor in line with the theme of this assessment.

The sausage inside has not changed much from the previous tornado shark fin sausage, the only change is the addition of Ryo Hayama’s special spices to sublimate the taste and texture. Then wrapped around the sausage is Hayama’s fried rice made with vegetables and suitable spices. Because the outer part is wrapped in fried rice, the first thing you feel when you bite into it is the aroma of fried rice and the deliciousness of the rice, followed by the deliciousness of tornado shark fin sausage.

The fried rice wrapped around the periphery has only vegetables, and there is no seafood and meat, which naturally cannot be called Spanish seafood risotto, but with a complete bite, the shark fin and other ingredients stuffed inside the sausage are integrated into the fried rice, forming a unique seafood risotto that is divided into Spain.

Kadosaki had the words “incredible” written on her face, and she couldn’t believe that she could make such a new and unique taste just from the leftover ingredients?

What’s the secret in this? With this doubt, Kadosaki took another bite.

“The stir-fried fried rice with golden aroma of vegetables and the shark fin inside the sausage create a new taste in the mouth… It was as if a delicious and huge tornado swept through the mouth. I thought it should be a difficult dish to eat, but I didn’t expect the taste to be so unique? Kadosaki exclaimed in his heart.

At the same time, the dish in front of her seemed to open a new door to her cooking.

“How about Chef Kadosaki? This dish didn’t disappoint you, did it? Oh, maybe you’re disappointed right now! Liu Bi said to Kadosaki Taki with a pun.

Disappointed, I didn’t expect Liu Bi and Ye Shanliang to make such delicious dishes despite the lack of ingredients, so wouldn’t her initial “revenge” plan be ruined? And what surprised and surprised her was that this dish was so unexpected, as if there was something surprising in every layer.

Kadosaki glared at Liu Bi fiercely, looked at the very peculiar and novel dishes in front of him and asked, “Why can you make such a strong taste with those leftover ingredients?” Shouldn’t you have quietly borrowed ingredients from other groups? ”

Saying that, Kadosaki Taki also scanned the trainees below with his afterlight.

“Chef Kadosaki, are you doubting your tongue? Don’t tell me you don’t even know what ingredients are used in this dish, do you? Liu Bi mocked Kadosaki Taki a little, and in her cannibalistic gaze, he raised his finger and said, “Let me start with the outer part of this improved tornado shark fin.” The white ‘skin’ wrapped in the outermost first thing actually comes from this ingredient! ”

Saying that, Liu Bi spread out his hands, and saw a few grains of rice in the palm of his hand.

“M?” The other trainees were stunned for a moment.

Kadosaki held his hands and said disdainfully: “I also ate it just now… The periphery is rice paper, and the point is why the taste of the sausage is so amazing, obviously it is only scattered…”

“Fried rice with vegetables wrapped in rice paper is steamed once, fried to make the fried rice crispy, and wrapped around the sausage to create a seafood risotto that can be finished in the mouth. The reason why scattered shark fin has such a strong taste is because of the ‘ordering’ of the ingredients inside! Liu Bi said as he placed a sliced tornado shark fin sausage prepared in advance on a plate on the table.

Suddenly the internal structure was clearly seen, and Kadosaki Taki was suddenly surprised: “Hara… I see… Because shark fin and other ingredients are woven into a whip. That’s why there will be a bursting feeling at the moment of biting… The deliciousness of the wind swept the whole mouth, and the idea of wrapping sausages with fried rice is really amazing, and people can’t help but bite down in large gulps~”

Saying that, Kadosaki picked up another stick, and ate it after dividing it by two in three strokes.

No more… Not at all, the delicious tornado has almost blown me away ~ my clothes, all blown away… Nothing hangs ah~~ Delicious swept me into the sky~ Straight to the clouds!

……

Kadosaki Taki has begun to introduce the deliciousness of his cuisine to the scene that is not suitable for children.

“Okay, Chef Kamisaki, now tell me out loud, are you satisfied with the dishes of our group?” Liu Bi supported his right hand on the cooking counter with a smug look on his face, and said to Kadosaki Taki, who was looking shy as if he had taken an aphrodisiac.

Kadosaki’s body was trembling slightly… Although she really wanted to judge Ye Shanliang and Liu Bi’s group as unqualified, the instinctive reaction of her body and tongue because of the deliciousness made her unable to do so… So in the midst of wandering and struggling, she trembled slightly and announced the combination of Liu Bi and Ye Shanliang.

……

Little did I know what happened in this cooking room, which was recorded by the camera in the corner of the cooking room.

Inside the monitoring room

“I didn’t expect these two to be able to make such creative dishes in this situation… It seems that there are many excellent students among the new students this year! Se Nahiro had already turned his gaze to Liu Bi’s Dojima Gindido who had been falling on the surveillance screen next to him.

In fact, from the moment Kadosaki Taki announced that he would get the ingredients according to the results, Dojima Silver had already appeared in the monitoring room, and he and Sena Hiroshi had seen all this with their own eyes. Each cooking room is monitored, which is necessary to prevent “unexpected things”. For example, a few days before the accommodation training, Sojin and Shinomiya had a dispute over Tashoe’s affairs, and Dojima Silver saw it in the monitoring room, so he could rush to the scene in time to “reconcile”

However, what Liu Bi and Ye Shanliang encountered today seemed to be different from what happened before Shinomiya and Chuangzhen and Tian Suohui, so he did not appear on the scene in time, but patiently watched here.

Ryohishima Silver was silent for a moment before he said, “A good chef not only needs to have certain cooking skills, but also needs to have the ability to adapt to changes…”

Obviously, Liu Bi and Ye Shanliang did very beautifully. And Liu Bi himself also knew from this incident that it was very important to him, that is, it turned out that he could also reproduce the dishes he had made when using cards before… He seems to have found another way to become stronger besides “topping up”.

……_

Feilu reminds you: three things to read – collect,