Halberd card system

Yakimai is also known as yakiniku, and in Japan it is called yakitori. It describes the shape of a fluffy bunch at the top like a flower, and is a snack that is steamed with hot noodles wrapped in the skin and filled. Shaped like a pomegranate, white and crystalline, filling with thin skin, fragrant and delicious. Fragrant and delicious, with the advantages of xiaolongbao and potstickers, it is often used as a banquet delicacy by the folk and is one of the most popular noodle dishes.

Therefore, many people are happy after seeing that it is roasted wheat! This thing can be said to be the favorite of the majority of civilian diners.

Mito Yumei also came to Liu Bi’s side at this time, and he was not much surprised to see her make a roasted wheat. Because she had heard Chuangzhen say before that he was a master of burning wheat… The golden ratio burning, which can be called the best taste, is still lingering in the minds of Sojin and Miss Erina.

However, the only thing that made Mito wonder was why Liu Bi did not make roasted wheat in the golden ratio, but burned wheat that looked a little strange in front of him.

“Since you want to make roasted wheat, why don’t you make the golden ratio roasted wheat that you are best at?” Mito couldn’t help but ask Liu Bidao in a low voice with curiosity in his heart.

I would rather make the golden ratio to crush the opponent… The question is to let me do it? Liu Bi couldn’t say anything bitter in his heart, so he could only pout and said, “Where do you need to use the supreme golden ratio to burn wheat to deal with this kind of person, and [Three Eggs Burning Mai] in front of you is enough!” ”

Mito glanced at Liu Bi and looked at him suspiciously: “Three eggs and roasted wheat?” ”

Just as Mito was about to continue asking something, the three judges on the judging table stared at the roasted heat in front of them and praised.

“I didn’t expect it to be roasted wheat, it really surprised me!” The fat boss picked up a roasted wheat with chopsticks and put it in front of his eyes: “I have seen a lot of roasted wheat, but such a delicate roasted wheat is really rare.” The shape is not only peculiar, but the skin is thin and crystal clear, which makes people look at the appetite. ”

The most interesting thing about siu mai is not only his taste, but also his delicate and beautiful appearance makes people feel happy to see and prepare for the next “eating”.

The chef of the pastry shop picked up a roasted wheat and looked at it in front of him, and said: “So it is, the yellow skin is covered with black glowing crumbs, and the color is quite bright.” Just now I saw that you beat several eggs, presumably you put the eggs and meat tendons into the flour of the roasted wheat husk, should it be like this? ”

It is not surprising that I can be a chef at a pastry shop in the food court for so many years. What’s more, Liu Bi’s fancy egg beating technique just now was in everyone’s eyes.

Liu Bi nodded and said, “You are right, I did mix egg yolk in the dough.” ”

“But then again, the dark and shiny thing chopped into crumbs on this roasted wheat is…” The sous chef of the pastry shop put one of the dark and shiny crumbs into his mouth, tasted it, and immediately knew what it was, “It turned out to be a preserved egg!” Original… It turns out that you were the one who asked for the egg just now? ”

“Ah~ That’s right, it’s me, this preserved egg is a good thing, the preserved egg is cold, can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Therefore, eating more and occasionally eating preserved eggs is very good for the body! Liu Bi raised his finger and explained to the three judges in front of him.

Seeing Liu Bi so showy, this Tamura Kamihe must not be happy, and a pair of low eyes stared at him.

“Although the appearance is beautiful and exquisite, the most important thing is the taste… So let’s try how it tastes! ”

Later, the three judges picked up a roasted wheat with chopsticks, put it in their mouths, and tasted it carefully. After chewing for a while, the faces of the three changed greatly.

“This… This tastes…”

After a moment of surprise, a look of overwhelm on their faces was that they were all conquered by delicacy. The deliciousness of this roasted wheat… It was as if the tide was coming in the mouth wave after wave. It seems that countless lives are blooming in the mouth, impacting the taste buds and nerves again and again.

“Delicious!”

The noodle shop who reacted gave the most direct and affirmative evaluation of this dish, and then said: “The skin of the roasted wheat becomes soft and chewy because it is mixed with egg yolk, and the deliciousness of chewing the preserved egg in the mouth spreads out, and not only that, but it seems that countless particles are jumping alive in the mouth!” What exactly is this grain of food? ”

With doubts and doubts, he cut a roasted wheat with a knife, and the roasted wheat was turned into two halves, and suddenly the internal situation was very clear and clear in front of everyone’s eyes. I saw that there were small orange-red particles wrapped inside, and if you ate the roast wheat and saw the inside, and you didn’t know what the orange-red particles were, his chef would be in vain.

“Yes… It’s crab yolk eggs! This… This roasted wheat actually uses three kinds of eggs: eggs, duck eggs, and crab yolk eggs! The fat boss was surprised.

“That’s right, that’s right~ This is the supreme roasted wheat [Three Egg Roasted Mai] that I made with three kinds of eggs!” Liu Bi announced the name of his roasted wheat.

When these words fell, the crowd of onlookers also boiled one after another.

“Three kinds of egg roasted wheat… Oops, sounds interesting! ”

“I really want to try it~”

It is not difficult to see that these diners have a strong interest in the three-egg roasted wheat made by Liu Bi and want to taste it. And Mito also understood at this time why Liu Bi just said that he burned wheat is the reason why he burned wheat with three eggs… Roasted wheat with three kinds of eggs, not three eggs or what?

“The three-egg roast wheat lives up to its name! Delicious without words, when the three kinds of eggs are fused together in the mouth, it seems that there is a harmonious force in the sea in the mouth to inspire new life, showing a unique new breath, the three eggs are completely combined into one to give the taste buds a new sense of impact, the young man is really good! The chef of the pastry gave Liu Bi a direct thumbs up.

Seeing that Tamura Kamihe’s praise of Liu Bi’s roasted wheat exceeded the ramen he had just made, he looked at Liu Bi’s expression even more resentful. Soon, the three judges gave a score to Liu Bi’s [Three Egg Roasted Mai].

“Three eggs roasted wheat… The combination of three kinds of life, the combination of three flavors, only those who have eaten it understand that delicacy. The scores given by the three judges were 8, 7 and 8 points. Therefore, the final score of the last three eggs is 23 points! The middle-aged host announced loudly.

23 points… This has already exceeded the previous highest score of 21 points of Tamura Kamihe, so the result of this cooking showdown based on “pastry” is very obvious.