Gourmets of the Heavens

The golden light was shining, it was when the bitter bamboo shoots were marinated fresh, Zhao You had quick eyes and quick hands, and when the golden light reached its strongest, he stopped the fire on all the cooking stoves.

Immediately, several rays of light rose into the sky in the entire Zhutian Xiaoguan, and the purple casserole was filled with smoke.

The faint sound of the flute echoed, just like the sound of the breeze blowing through the bamboo leaves when entering the bamboo forest.

Then the sound of life in the farm was heard, like a ray of light falling into a dream in the scorching summer, it was the gust of wind in the shadow of the afternoon.

It was the bitter gourd and meat that were all ready to fire, the golden light and Linyin jumped up at the same time, and the white mist was floating in the air, forming a series of beautiful pictures, which made people's hearts flutter, as if they had entered it and experienced several baptisms generally.

Even Hong Yi, who was in a state of mind and soul, felt that there were fewer impurities in his thick soul, and his thoughts were running very fast!

'Improved again? ! How long has it been? '

There was a trace of astonishment in Hong Yi's eyes. Looking at the old master, he could only see the surprise in the eyes of this man who walked on behalf of the sky.

But soon they smiled again. After all, no matter what, Zhao Youqian's progress is not harmful to them. Even the current dishes seem to be of great benefit to them, which is really a surprise.

You must know that even if they haven't completely changed their lives like Nuliang Huapiao, no matter what world they go to, they are true gods, and even immortal existences.

However, the form of life has also changed, and the old Tianshi is even more advanced, but the accumulation of strength is a little slower than Nuliang Huapiao.

Now Zhao Youqian's cooking is his biggest source of energy accumulation, and now that his cooking has improved, how can the old master not be surprised?

"The soup is ready!"

"Tanjiro, Nezuko, go serve some uncles and grandpas!"

Zhao Youqian showed a smile, waved to the two little ones, and then divided the soup ingredients in the purple casserole into warmed small cups one by one, and sent them to the diners present.

Of course, he didn't just instruct the two little ones. After finishing the packaging, he also took the remaining soups on the plate and delivered them to the diners one by one.

That is, in this gap, his last stir-fry and staple food are about to be finished!

‘Boom boom boom! '

Accompanied by the sound of rising flames, when the cannon furnace was lit, the dark iron pot was quickly stained with a layer of dark red.

Under the blessing of high temperature, the whole iron pot soon began to emit white smoke.

Put the cold oil into the pot, pour it out after moistening the pot, then add the cold oil, and at the same time put the whole bowl of crushed and chopped salted egg yolk into the iron pot, and then keep stirring.

The amount of oil should not be too small, if it is too small, it will easily stick to the pan, and at the same time, the egg yolk will not easily stir up sand, and it will become crumbs mixed with oil and the bubbles will expand.

But the amount of oil should not be too much. If there is too much, the bitter gourd below will be too oily and the salted egg yolk will not be able to absorb on the bitter gourd. Not to mention removing all of it, it will be difficult to eat, and it will be very greasy.

The grasp of this is difficult for ordinary people to grasp.

Fortunately, what Zhao Youqian is best at is stir-frying, coupled with the constant shaking of the iron pan, he held the frying spoon in one hand without stopping for a moment, and kept stirring the salted egg yolks in the pan with circular motions.

Soon circles of foam began to emerge from the pot.

The bright red salted egg yolk gradually turned golden, and melted into the heated oil, turning into a foam-like state!

At this time, it is not the best level. Considering that the temperature rises, the oil and salted egg yolk undergo a puffing reaction, and the aroma molecules are released. In order to ensure the perfect taste, Zhao Youqian's sense of smell has also been opened to the maximum level.

Only when the salted egg yolk in the pot has puffed to the point that it has filled the pot and the taste of the salted egg yolk is at its best.

This is the time Zhao Youqian needs!

The full salted egg yolk swelled to the extreme, and when the color of the aroma was at its peak, the white jade bitter gourd slices that had already been marinated to remove most of the bitterness were all melted into the hot wok.

"crash"

This is the sound of oil and water colliding and exploding at high temperature.

Immediately, the swollen egg yolks collapsed as if they had encountered a catastrophe.

The bitter gourd slices quickly spread out in the pot, followed by a quick stir-fry. Zhao Youqian picked up the whole iron pot with one hand while stirring and frying well.

At the same time, minced garlic and spicy millet are added in, and at the same time, it exudes a strange aroma of stir-frying.

Before the diners in the entire Zhutian restaurant tasted the pickled bitter bamboo shoots, they were once again attracted by Zhao Yougan's stir-fry!

Ignoring the diners' attention, Zhao Youqian only saw the situation inside the pot after the ingredients were put into the pot.

The taste of bitter gourd gradually changed from green to ripe and combined with salted egg yolk, and then it was dyed with garlic and spicy aroma of millet. The speed of change was particularly fast, and he couldn't allow him to relax for a while.

When the white jade bitter gourd was gradually covered with golden salted egg yolk, it was also when Zhao Youqian was most focused, he wanted to season it!

Although the salted egg yolk itself has a certain degree of saltiness, the taste is far from enough compared to the addition of bitter gourd later. Although the bitter gourd is also pickled with some salt, the subsequent washing and squeezing the water will remove the saltiness. The speed has been reduced to almost nothing.

So this dish must be seasoned when it is about to be finished, otherwise there will only be a faint taste of salted egg yolk and bitter gourd, so how can it be considered a dish even if it is fried fragrantly?

Generally speaking, in order to increase the saltiness, the home-made method uses the saltiness of the ingredients, that is, the protein part of the salted duck eggs, but this will actually make the saltiness slightly uneven and damage the taste a little.

Zhao Youqian doesn't mind the accumulation of salted duck protein. Anyway, he has the opportunity to use up all these things and keep them properly. Naturally, he must pursue a better taste experience.

Mix some sea salt and white sugar into the frying pan, the approximate ratio is 1.5 to 1, slightly more sea salt, use white sugar to ease the saltiness and bitterness, and use sea salt to bring out the aroma and sweetness. Sprinkle the chopped green onion for a long time, and this "salted egg yolk bitter gourd" can be declared complete.

This dish can be served with both wine and food. The most important thing is that the bitter taste is not strong. People who are extremely repelled by bitter gourd can also try it. It can be regarded as an introductory dish with bitter taste.

Spoonfuls of finished dishes were poured into the plate. At this time, the diners of Zhutian Restaurant noticed that the golden color of the ingredients and dishes actually concealed the golden light vision of the dishes, and more importantly, the faint silk and bamboo orchestra The sound of the sound actually only rang after the food was served on the table.

For a while, even the regular customers of Zhutian Restaurant don't know which dish to eat first...