Gourmets of the Heavens

It takes a lot of effort to cook salted Duxian. After blanching the bitter bamboo shoots twice and then showering, there is almost no bitterness left. The remaining bitterness will turn into umami after stewing. , and the taste of getting tired.

Therefore, Zhao Youqian's main step is to stew the famous Jiangnan dish of salted Duxian first.

To make this dish is not only about the ingredients, but also the kitchen utensils used. Generally speaking, a casserole is good, but if you want to be able to completely cook the desired taste, then the purple casserole is indispensable That chose.

Pots made of purple sand rarely contain a large amount of trace elements, so cooking with this kind of cooking utensils is helpful for the human body to absorb important elements.

Of course, for Zhao Youqian, what is more important is the constant heat preservation effect of the purple casserole, and the nutrient retention of the stewed ingredients is better than other pots.

To be clear, the taste of stewed and marinated Duxian in purple casserole will be better, this is the decisive factor!

With good kitchen utensils, the rest depends on how Zhao Youqian cooks. Pickled Duxian salted meat means bacon, so Zhao Youqian specially selected Jinhua ham that has just been marinated. This kind of ham that has not been fully dried is the best. Good quality bacon.

However, this kind of bacon usually needs to be washed, cut into pieces, and blanched again before it can be used.

After all, the bacon that has just been marinated generally still has a lot of salt left on the surface. In order to ensure the taste of the soup, there should be some cleaning actions.

Fresh Jinhua ham replaces the usual bacon. After cutting into small pieces, we start to process the remaining ingredients, such as hoof, short ribs, and hen. Generally speaking, if you make a serving, you only take a part enough.

However, based on the number of diners in Zhutian Restaurant, even if it is a whole chicken, a hoof, and a small rib on one side, it is too small.

Zhao Youqian can only blanch all these things to remove the blood, and then chop them into small pieces. One purple casserole can be made in this way for two people.

After exchanging ten purple casserole pots, these things were put away one by one.

Just use scallions and ginger as auxiliary materials, a small piece of hoof meat in each casserole, seven or eight pieces of short ribs, a quarter of an old hen, and a small piece of ham cut into small pieces, That's all there is to it.

There is no need to put anything else, Huadiao wine, water, according to the ratio of one to one, to submerge all the ingredients in the purple casserole, and then the liquid in the pot can be as large as a finger knuckle, and then it can be simmered slowly .

Pickled Du Xian, pickled is bacon, fresh is chicken, ribs, meat and other ingredients, then the last Du is the way of boiling, and it is boiled with a low fire, so it is called Du!

So when the purple casserole starts to boil slightly, you can turn to a low heat, and then slowly cover and cook.

After simmering on low heat for half an hour, add bitter bamboo shoots and continue cooking for another hour and a half. This famous dish in the Jiangnan area is considered complete.

As for the seasoning, there is Jinhua ham, which has been marinated. You just need to taste the saltiness before serving the pot, and then consider whether to add salt. Generally speaking, it should rely on the saltiness of the ham to make the soup taste just right. Degree.

And Zhao Youqian is also very confident in the ratio of the ham, there is no need for too much seasoning, and after adding the bitter bamboo shoots, the deliciousness of the soup can be brought to the extreme, which means that this soup only needs time. It is tantamount to completion.

It can be said that Zhao Youqian's arrangement is difficult first and then easy.

After the ten purple casserole pots of salted Duxian began to boil, the bitterness that was pervasive in Zhutian Xiaoguan began to be washed away, and the deliciousness of the broth became attractive at once.

Even the drinking frequency of those drunkards has accelerated, as if they can drink alcohol just by the aroma.

But let go of Tanjiro and Nezuko, two little guys, and they can be regarded as asking a lot of things.

Originally, they thought that Tanjiro would come face to face with the supernatural objects in their world with the two primary schoolers eating a lot of food in Zhutian Xiaoguan every day, paired with Professor Hong Yi's spirit turtle breathing method, and some foreign techniques for exercising their bodies. Saying that is pretty much enough.

Not to mention that there are a few other diners who point out Tanjiro's tricks from time to time, and ordinary supernatural beings are by no means opponents of Tanjiro and Nezuko.

But it never occurred to me that the aliens in Tanjirou's world are actually not bad, especially the ghost ancestor who ranks in the top three, whose strength exceeds that of other ordinary ghosts by too many.

Tanjiro and Nezuko happened to have caught the clue of Tongmo, who was ranked second in Kamizuru, and they were fighting with him. As a result, the first and third ghosts of Kamizuru came. With preparation, coupled with the vampire technique and force they mastered, they still suppressed the two little ones.

If it wasn't for Zhuqian from other ghost killing teams to help, I'm afraid the two boys are really in danger. Even so, the two boys evacuated after suffering serious injuries.

It was only then that Zhao Youqian found out, and he gave a bowl of soup alone, but the other diners still found out the injuries on his body.

"Those ghosts seem to be quite capable. It's a pity that the store manager won't let us casually go into that kid's world like Tanjiro. Otherwise, I want to see what level those guys are!"

Yan Chixia has always been carefree, and she never forgot to talk about Tanjirou and his two children while drinking.

"It's because we didn't pay attention to the blood ghost technique before. We just taught them how to deal with those supernatural melee attacks, but this can be easily made up for."

The opponents that Zhen Yuanzhai has faced in his life are not lacking in strange methods. These blood ghost techniques seem to be all kinds of strange, but it is not that he has no way to deal with them.

It's just that I didn't expect these things at the beginning, and they are things that can be taught to Tanjirou and the others slowly later, which is not too troublesome.

"No, that Ghost Ancestor is the most troublesome one. He hasn't shown up until now. Even if he set a trap, he would let Shangxian Ghost take action. It's really insidious to the extreme!"

Hong Qigong, who had a sip of wine, was intoxicated, and he saw through the troubles behind Tanjirou and the others at a glance.

It doesn't matter how many ghosts they kill if they can't catch this ghost ancestor, because it can make more ghosts as long as it needs to, and it's even safer without ghosts.

It is too difficult to catch a guy who can't see the sun in the vast crowd and can change his appearance and gender at will.

Of course, the information that the body shape and gender can be changed at will was obtained from the Demon Slayer Team, and it was only after the battle with the three Kamizuru ghosts that Tanjiro and the others were recognized and obtained these precious core information.

"It doesn't matter, when Tanjirou gets stronger, he will be able to lock the position of the ghost ancestor according to his aura, and that guy won't be able to escape no matter how he runs."

Zhen Yuanzhai wasn't worried about this, but just as they were still chatting, the wind chimes at the gate came to mind again.

Another strange figure appeared in the All Heavens Pavilion.

The new guest glanced at the many diners present and then stood quietly at the door. Zhao Yougan, who was processing the ingredients, looked up and smiled unexpectedly when he saw the person coming.

"Yo, so you are here!"