Gourmets of the Heavens

Mohists? A rather old and unfamiliar word appeared, not to mention those diners who had never heard of it, the rest of the diners from the oriental background looked at the dark green figure with a look of surprise.

"Sir, I don't know what year and month you are in. Is there a year number? Mohist. In our concept, it is a school from a very long time ago."

The old celestial master Zhang Zhiwei is quite curious. Of course, no one really believes in the self-proclaimed self-proclaimed children of the Mohist school. However, the inheritance of the Mohist school is quite novel to Hong Qigong and other diners from the Eastern worldview. one thing.

"Mohist? Jiuyuan?"

Considering what the old master said, Mo Cangli finally got new information.

It's just that Zhao Youqian didn't pay too much attention to the situation where this Mohist giant started to collect information step by step.

Anyway, with him here, if it's really not possible, just put this Mohist tycoon in confinement.

But he already has an idea of ​​what to cook today.

It happened that he got a bitter inspiration, and it was time for the diners who eat delicious and spicy food every day to suffer.

There was a smile on the corner of his mouth. Zhao Youqian needs to think a little bit. It is not so much to be able to make bitter ingredients and make people unable to stop cooking with chopsticks.

After all, suffering in nature itself represents one thing, that is, poisonous!

'Interesting, judging by their looks, those color-eyed people and human-like people are not counted as aliens. As long as they have oriental faces, they all look the same. They have all heard of Mohism, that is to say. Do many worlds have the same consistency? ? '

In a short period of time, Mo Cangli has already noticed the similarities and differences of each world, but obviously he also noticed one thing, that is, none of these people here are simple characters.

Especially under the seemingly peaceful expression of the old Tianshi, there is a kind of stalwart that makes him seem to face the world directly.

"In my world, since Emperor Jiajing of the Ming Dynasty was killed, the royal family disappeared, and Xi Jianliu invaded the Central Plains, there is no dynasty in the Central Plains, and the Jianghu Wulin has stood on its own."

"The Mohist school is nothing more than a hidden school that has been passed down from a small tradition, so it's not worth mentioning."

As if answering the old master's question, but also as if he didn't say anything, Mo Cangli's words reveal a lot of key points of information, but there are very few who can make people aware of his identity.

On the contrary, the old heavenly master seemed to have not noticed this, and suddenly spoke.

"Is it the middle of the Ming Dynasty? What is Xijianliu, Japanese pirates?"

Hearing the word 'Japanese pirates', Mo Cangli's eyes flashed a bright light, his face remained unchanged, and he was about to say something more.

However, White Beard threw a beer barrel directly onto the table.

"Gu la la la ~ store manager, what are you eating today? It's almost meaningless to just drink!!"

I haven't been to Zhutian Restaurant a few times, but White Beard has already become a regular customer here, and he has also been captured by Zhao Youqian's craftsmanship. Drinking alone can no longer satisfy him.

While enjoying fine wine, he also urgently needs some delicious food to satisfy his taste buds.

Zhao Youqian, who was handling the ingredients, took a look at White Beard and couldn't help laughing.

"Papa Bai, don't worry that you won't be hungry, but it may not be an appetizer."

As Zhao Youqian pointed at Tanjirou and the others, the little girl also heard the voice, raised her head, and looked over with her big eyes for some reason.

"After all, I have to take care of the nutrition for the normal development of the three little guys!"

Following Zhao Youqian's fingers, Hong Qigong and the other diners who were still drinking stopped, frowning slightly.

It's not that Zhao Youqian is unhappy with taking care of a few juniors first, but he senses the smell of blood that was covered up by Zhao Youqian's previous broth.

Even if Zhao Youqian's broth is very effective, the traces of injuries will not be eliminated so easily.

Several regular customers glanced at each other, obviously already had their own ideas, waved their hands and let Tanjiro and Nezuko go to them, as if they wanted to question carefully, what happened to them, even with the two youngsters' current skills Actually suffered a little injury.

When Mo Cangli saw this scene, the context of various relationships flickered in his eyes, and he had a better understanding of the pedigree of the characters in the Tiantian Xiaoguan and the relationship between each character.

It's just that Mo Cangli didn't notice that Hong Yi, who was sitting opposite the old Tianshi, had been sizing up this new guest, who claimed to be an ordinary Mohist boy, consciously or unconsciously.

‘He is cautious. Don’t look at how many times he has communicated with him, even his name hasn’t been revealed.’

Hong Yi drank his tea silently, and exchanged eyes with the old Tianshi on the opposite side to communicate.

"It's okay, with the stable situation of the store manager, he can't make any troubles. The only thing is his identity and the relationship with the Mo family. The old man is really very curious."

The old celestial master also showed a funny smile. After the two communicated again, they all looked at Zhao Youqian in the kitchen, because it seemed that Zhao Youqian was messing around again this time.

Their keen five senses detected a smell released in the air.

It comes from a very popular ingredient, bitter gourd, which is respected and kept at a distance! !

Zhao Yougan was not unprepared for bitter ingredients.

Bitter bamboo shoots and mustard greens are both ingredients with a bitter taste, and they are also the two ingredients Zhao Youqian chose, but the most popular and common bitter ingredient is bitter melon.

Bitter gourd, also known as bitter gourd, was originally introduced as an ornamental crop, but later became a kind of food on the table of the public. What happened to it is now unknown.

It's just that since Zhao Youqian wants to make bitter dishes, such ingredients are naturally indispensable.

Moreover, this kind of food will be the mainstay and become the main axis of the two dishes.

'Bitter melon stuffed with meat' and 'stir-fried bitter melon with salted egg yolk' are home-cooked and popular bitter gourd dishes, paired with 'mustard rice' and 'salted bitter bamboo shoots', this is Zhao Youqian's 'Bitter Gourd' set meal designed this time.

In order to process the bitter bamboo shoots and mustard greens, Zhao Youqian spent a lot of effort. First, he blanched the bitter bamboo shoots twice, and then put them in cold water for later use.

Then there is the mustard greens.

In fact, if the mustard greens after autumn are not bitter, they will have a sweet taste instead, but the exchange at Zhutian Xiaoguan can be divided into seasons, so Zhao Youqian chose not long after spring, before summer. Harvested mustard greens.

At this time, the mustard greens are very fresh and tender, but with a little bit of bitterness.

And it's not as bitter as when it was really taking the summer, it's just right, this is the beauty of Zhao Youqian's choice.

Cut the heads and leaves of the mustard greens into fine pieces, and marinate them with some salt to extract the juice from the mustard greens, reducing the bitterness again.

That is, in the gap between pickling mustard greens, Zhao Youqian cut the bitter gourd vertically and started to process the most important ingredient.