Gourmets of the Heavens
Chapter 672: Vision of Golden Light
"Chili, garlic, wild onion, wild ginger, all chopped, served with soy sauce, salt, sugar, vinegar, put these boiled internal organs."
Zhao Youqian made use of all the limited ingredients, cut all the cooked chicken viscera into small sections and thin slices, and then put them into the prepared sauce.
Use the flavor of the sauce to soak, so that the chicken offal, that is, the last miscellaneous smell in the chicken giblets, is completely eliminated, and the flavors of various spices and sauces are also blended in. When the flavor enters, this is a delicious appetizer.
"However, it should be noted that the offal taste of poultry is usually less than that of fish, and the taste of fish is less than that of beasts."
"So if you want to deal with offal such as pigs, deer, and cattle, just boiling it in water is not enough. It is another system of cooking."
"Of course, it depends on the situation around you. There may be more birds, followed by fish. The methods I used to get rid of the fishy smell before are enough, as long as the ingredients are fresh enough."
Some people think that it would be very unpleasant for a woman to show her face, hunt wild animals, and disembowel them.
But Zhao Youqian never felt that way. The sages of the human race created the world and left all kinds of things for future generations. They taught people to put on clothes and learn to eat cooked food. It is necessary for everyone to learn these basic necessities of life.
As for the bloody, or dirty, it was because of those who never had blood or dirty hands, someone did it for them.
What the Master said about "a gentleman stays away from the kitchen" means that people have kind hearts and can't bear to see the death of things, but it doesn't mean that people will stop eating because of choking.
You must know that in various records, this master is a person who is skilled in bow and horse, and can even go into battle to kill the enemy, and he never said that people cannot cook.
A word that teaches people to have good thoughts has become evidence for many people to smear and belittle the way of cooking in later generations. I don't know how it came into being.
So when explaining to Shi Qingxuan, Zhao Youqian was extremely natural, which obviously surprised her.
"For cooking, the most important thing is to make the best use of it. It is best to keep what can not be wasted. It is also a pity that there is not enough material now, otherwise the chicken blood can be kept."
Zhao Youqian shook his head, taking advantage of the infiltration of chicken giblets, he directly disassembled the bamboo rat into eight pieces, and chopped it into small pieces the size of a finger.
Then I took out the bamboo shoots, cut them into small pieces, put them into a crock pot, and blanched them to remove the excess oxalic acid taste.
It's a pity that Shi Qingxuan only had one stove here, so Zhao Youqian had to take out an extra iron pot, and used a small stove made of mud on the spot.
It was Zhao Youqian's action of making a pot out of thin air that really surprised Shi Qingxuan, her beautiful eyes flickered with astonishment, and then she looked at Shang Xiuxun.
"How did he do it?"
"Is it really as you said, he came from outside the sky?!"
Previously, Shang Xiuxun jokingly said in Shi Qingxuan's ear that Zhao Youqian came from beyond the sky. At first, he thought it was a joke from his best friend, but he did not expect that Zhao Youqian really showed a means that ordinary people could not imagine.
Shi Qingxuan couldn't help but believe it.
"I thought he'd hide longer."
Shang Xiuxun didn't answer directly, but he already confirmed Shi Qingxuan's suspicion.
"What? Do you think I can give up eating because of choking? Do you insist on setting rules for yourself when it's convenient for you to cook?"
Turning his head funny, Zhao Youqian looked at Shang Xiuxun, and retorted helplessly.
Although Zhao Youqian has always had a rule, don't use things that are not available in this world for cooking, even if you are looking for various ingredients in the valley, it is for this reason, and you have slightly restricted your hands and feet. Many of the ingredients that can be used have not been exchanged. Those spices in the valley.
But when cooking, he doesn't mind some simple help. After all, it's just kitchen utensils. This is a world where the city walls are comparable to high-rise buildings, and the construction ability of craftsmen is much stronger than that of the real Sui and Tang Dynasties.
Many things are not impossible to get out, but there is no need to do so.
So he naturally doesn't mind taking out the iron pot, and speeding up the progress of his own cooking. Don't look at the bamboo rat looking white and tender after peeling off the skin, it really takes some time to cook.
First, take out all the bamboo shoots in the crock, and then put them in cold water to cool down, and remove some of the oxalic acid smell by the way.
On the other side, Shi Qingxuan's vermilion lips parted slightly, listening to Shang Xiuxun's detailed introduction of her recent experience and Zhao Youqian's origin, the more she listened, the more incredible she became, and the brilliance in her eyes became more and more charming.
"If you can't destroy the sweat glands by hand when making bamboo rats, then don't cut them into pieces directly. It's better to burn them and then brush them before processing, which can remove more than 70% of the fishy smell, and it can also make the bamboo rats feel better. The skin of bamboo rats is more elastic."
Zhao Youqian ignored Shi Qingxuan and Shang Xiuxun's whispering, and spoke directly when it was time to speak.
As for whether Shi Qingxuan can remember it or not, it has nothing to do with him. His professor is not that cheap. Cooking a dish with a commentary is enough to restore the understanding of life from Shi Qingxuan.
After all, his cooking is enough to restore Shi Qingxuan's hidden injuries, and even lay the foundation for her to enter the way of heaven and man. Such a gift is enough to pay off the good fortune.
So while Zhao Yougan was talking, the movements in his hands were not slow. Soybean oil was something that was already available in the Sui and Tang Dynasties. Go in and stir fry together.
When the aroma comes out, put the bean paste directly. Yes, there is already bean paste in Bashu at this time, but it is not spicy bean paste. At this time, the chili has not been integrated into this sauce, but the method of making bean paste At this time, they have already formed, more similar to soybean paste with strong sauce flavor.
When the bean paste was put into the pot, some aroma familiar to Zhao Youqian had already wafted out. At this time, the bamboo rat started to stir-fry frantically, until the spicy taste and the aroma of the bean paste were wrapped around the bamboo rat. It also coated the white and tender bamboo rat meat with a layer of sauce.
Only half a teaspoon of sugar and a tablespoon of soy sauce are added at this time. After the sugar and soy sauce are absorbed by the ingredients in the iron pot again, then a spoonful of water is added to cover all the ingredients. By the way, soak the bamboo shoots in cold water join in.
No need to add salt for the time being, because the bean paste is already salty enough, and soy sauce is added. Wait five minutes before cooking to try the taste to see how salty it is, and then add an appropriate amount of salt. It will be fine.
Although the smoldering bamboo rat lacks the taste of spices, Zhao Youqian is confident that the taste will be good.
It was when Zhao Youqian suffocated the bamboo rat that Shi Qingxuan had to believe Shang Xiuxun's words.
In the chicken giblets that have just been soaked in the sauce, a faint golden light has gradually begun to glow, like the moonlight that is about to break through the clouds, descending into the deep valley!
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