Gourmets of the Heavens

What does it mean to be cooked in front of diners?

In fact, it is very simple, the effect of the iron plate!

The bottom of the cast iron pot is very thick, and the iron plate used by Zhao Youqian is slightly thinner, but the effect is similar.

The fiery iron plate is able to finish the last centimeter of the burger steak cooked and heated.

This is also the reason why the golden light of the vision of cooking was revealed after Nezuko and the others cut up the hamburger steak.

Because at that time the dish is truly complete!

The heat is always the focus of cooking, and whether it can be enjoyed by diners at the most correct heat depends on the level of the cook.

And Zhao Youqian paid attention to every detail even if it was the family's nutrition package.

Whether it's eggs, sauces, or the maturity of hamburger steaks, even salads that add vitamins and nuts to clear the mouth, and finally a bowl of steamed soup that can moisten the heart and clear the intestines, it has achieved this.

"This salad is like a cleanser that sweeps the tongue. Even though the hamburger steak doesn't put much pressure on the taste, once you taste this salad, it seems that you can eat more hamburger steaks!"

"In addition, these walnuts and the added black sesame powder are the finishing touch."

"A light salad, after these nuts are added, it also has a strong aroma, so that when the water in the vegetables is washed in the mouth, your taste will not feel boring."

Tony has practiced magic now, and gradually he is not so interested in meat. After eating half of the hamburger steak, he changed his target and focused on the broccoli salad.

This salad, which incorporates some of Yaozhou's culinary concepts, is completely different from the ones he has eaten before.

Especially the addition of two different types of nuts, so that the salad can have a strong flavor without relying on the sauce, which is the finishing touch.

Green vegetables have never been liked by young people, but after Tony’s explanation, Rock Li and Tanjiro became interested, and poured the sauce in the small plate on the salad, or it had already been poured, Stir slightly to combine.

As soon as the chopsticks were put into the mouth, the unique aroma of nuts touched their taste buds at once.

Even if you know that you are eating vegetables, it doesn't seem so difficult to accept.

After the black sesame is fried, it is ground into a powder. After mixing with the sauce, it seems to become a special kind of sesame paste. Tanjiro, who was not used to the taste of the sauce, was surprised by the familiar taste of the sesame paste.

The crisp taste of broccoli, lettuce, sesame leaves, bitter chrysanthemum, etc., releases water in the mouth, sweetness, matched with the salty, sour in the sauce, and a touch of fruity aroma from lemon.

Totally a new experience.

After taking a few bites of the salad, I felt a little empty, not because the taste buds were not satisfied, but because the vacuum in the mouth was washed.

At this time, it was time to prepare the soup. Tanjiro picked up the small soup bowl. The winter melon, carrot and corn in it had been stewed very well, and the winter melon was even dyed a light yellow color like chicken broth.

No need to taste the ingredients, just take a sip of the soup.

Suddenly, a moist feeling spread from the throat to the whole body.

It is full of chicken soup and the delicious fusion of sweetness and sweetness released by three kinds of vegetables. It only needs a little sea salt to enhance the taste, and the warm feeling can flow from the mouth to Tianling Gai.

Totally overwhelming!

Bringing Yan Chixia's set meal to him, Zhao Youqian saw that several diners had already started to eat dinner, such as Ni Douzi, and he even helped refill the meal once.

I knew that at this speed, desserts would be served soon.

However, although the milk-flavored glutinous rice he made this time is called glutinous rice, it is actually a simple quick-handed version.

It doesn't take too long and not all the glutinous rice flour is used, but also to implement the concept of family meal.

It's simple and delicious, and it doesn't matter if it's authentic or not.

First mix soybean powder and homemade meat floss and put aside, then make a powder plate of sesame, crushed peanuts, and white sugar and put it aside.

This is the part that can be dipped and eaten after the milk-flavored glutinous rice is finished.

The main body of the remaining milk-flavored glutinous rice is actually very simple.

Half a cup of cornstarch and half a cup of glutinous rice flour are the amount of ordinary rice cups, then one cup of sugar, and three cups of milk. After the sugar and milk are mixed and melted, the rest is to mix the previous two Sieve the seed powder, and then slowly add it to the already sweetened milk to condense into a sticky batter that can be lifted and dropped with a white line after stirring with chopsticks.

Then get a non-stick pan, spray it with a spray or apply a thin layer of oil with a spoon, then turn on the lowest heat, pour the milk batter into it, and start stirring constantly.

Use low heat throughout the process, slowly receive the batter into a dough-like shape in the pot, until it is directly formed, you can see that it is not batter, but a soft dough, and more than 90% of the dough can be mixed by stirring once. in one large dough.

This simple milk-flavored glutinous rice is done!

It is said to be glutinous rice, but it is far less sticky than ordinary glutinous rice, but it has a similar softness.

Put the large dough on a cutting board specially designed for cutting cooked food, sprinkle a little cooked glutinous rice flour to prevent sticking, and wait for it to cool down.

Then use a bamboo knife to divide the glutinous rice balls into the size of ordinary glutinous rice balls, and turn half of them in the soybean meat floss powder, dyeing a layer of light yellow surface, and the white glutinous rice balls are transformed instantly.

The other half is also rolled in the crushed sesame peanut sugar powder, and also coated with a layer of crushed sesame peanuts, so that the white and soft glutinous glutinous rice cakes have an attractive aroma like sesame gnocchi.

Such a simple and very small dessert is completed.

At this time, Tanjiro and the others had just come to an end after enjoying their dinner.

Zhao Youqian served two balls of glutinous rice for one person. If you like tea, you can pair it with tea, if you like coffee, you can pair it with coffee. If you really can't do it, pair it with fruit juice, which is also a wonderful ending.

Tanjiro didn't expect that his simple request would turn into such a generous reception.

Fortunately, he is also used to the importance the store manager attaches to cooking, so he didn't get too entangled with it.

And Zhang Xiaofan, who fell asleep directly on the table after drinking juice in Zhutian Restaurant, finally woke up at this time.

Looking at the appearance of other people eating to their heart's content, they were still a little bit sleepy.

But the mental head has been much better.

Zhao Youqian also put the set meal prepared for him in front of him.

"Don't learn anything today, eat this and go back to rest, and occasionally have a day of complete relaxation, not only the mental rest is enough"

Patting him on the shoulder, he knew that he was really tired recently, and he had a bad temper and didn't want to let his master down, so he rested in Zhutian Xiaoguan.

But this is not a good thing, every time I rest in the Tiantian Pavilion, there will be a day when the string of my spirit will break down.

It is not a bad thing for Zhang Xiaofan to clarify with his teacher a little bit.