Gourmets of the Heavens

It was as if there was a fresh sleepy fish flashing away in the flames, Zhang Xiaofan thought he was dazzled, wiped his eyes, he didn't see the phantom again, it was really a hallucination.

Only a few other regular customers looked at each other, and it was obvious that there was a special vision.

Generally speaking, not only the golden light dishes, but also the taste is amazing, surpassing Zhao Youqian's general cooking level.

‘The ingredients that Zhang Xiaofan brought? It seems that the ingredients there are not simple’

The mei fish made by smoked and roasted first has a color that is obviously different from that of ordinary fish dishes, as if it has been marinated, and the burnt yellow with reddish brown luster is particularly attractive.

If you are a drinker, I am afraid that you can't help it at this time, and you need two more glasses of wine to satisfy your hunger.

And the layer of white wine sprinkled on at the end, after burning, soon exudes a seductive aroma.

Most of the stimulating alcohol is removed, and what is left is the purest and most intoxicating aroma of food.

"Try it!"

Serve the meiyu on the plate separately, and cut the four fish into eight pieces. Except for Tanjiro and Nezuko who both share one piece, everyone else divides one piece and there are two pieces left, which can be kept for later diners come to taste.

After all, the longer the smoked sleepy fish is kept, the more flavorful the unique aroma of sugar and tea leaves becomes.

It is an excellent cold dish.

This time, Zhao Youqian is also trying to see if diners will accept this method. In addition, this kind of fragile fish meat can also maintain more flavor when cooked in this way of smoking and grilling after marinating.

By the way, it can also maintain the complete posture of the fish and concentrate the umami taste of the fish.

This is also the reason why Zhao Youqian's first dish for Professor Zhang Xiaofan is this kind of smoked sleepy fish, it can be eaten for a long time once it is finished, and it also allows those guys in Zhang Xiaofan's world to experience more what is called cooking from another world.

"Then I won't be polite!"

Wesley, who has never had a sense of presence, is not polite when he sees the food being served. Even if he is a little confused about the fish steak in front of him, at least he can handle the fish with big fish bones.

At this time, he had no choice but to envy the Orientals. For them, it seemed that eating fish and spitting out the thorns was an instinct.

You must know that even if Wesley has come to the Tiantian Pavilion several times, his body has been strengthened several times, and the power of his blood has been dug deeper and deeper.

However, it is still an unexplainable situation that eating fish with many spines will still get spines.

You must know that he can completely control the muscles of his throat, and even hide a blade inside, but it is still incomprehensible that he will get stuck when eating fish.

He has already learned how to use chopsticks. For Wesley, this wonderful tableware is indeed more civilized than knives and forks, and it can taste the manager's dishes more perfectly.

With a push of his chopsticks, he had already scraped a piece of fish off the main thorn.

The bright fish juice flowed down at once, and at this moment Wesley realized that under the heavy color on the surface, the mei fish meat inside was still delicate and white.

Such a strong contrast, coupled with the flowing fish juice, immediately enhanced his favorability for this dish.

"This scent."

Shang Xiuxun was completely different from him, she didn't destroy the whole meat, but looked at Zhao Youqian's incision, and noticed the fresh and delicious feeling of the part of the mei fish that was still preserved after being smoked and roasted.

But when she smelled it, she felt a stronger taste.

The light caramel taste is mixed with the aroma of tea leaves, but the deliciousness of grain and fish is also mixed in it.

Just tasting the aroma of this dish already made Shang Xiuxun look incredible. There are several strong flavors in it, but they are fully integrated.

Nuliang Huapiao also sensed the unusual smell in the air, finally put down his wine glass, picked up his chopsticks and stretched towards the Meiyu fish pieces in front of him.

"This taste!"

Wesley finally won the honor of being the first to taste, but when the taste of the fish burst out, it directly overwhelmed all the tastes of the fish he had eaten before.

"The rich deliciousness, how can it be so rich, but why is the deliciousness of the fish at the end surrounded by a cold breath, which makes my brain more calm?!"

An unbelievable voice rang out, urging the few people present who were still awake to quickly put their chopsticks on their portion of fish.

Even Tony Stark recovered from the frantic state of Nezuko's blood research, looked at the fish nuggets that appeared in front of him, and directly tasted them with his chopsticks.

As soon as it enters the mouth, a faint sweetness spreads first, followed by the bitterness of the tea leaves, and then turns into sweetness. When you move your tongue again, the unique deliciousness of Meiyu begins to burst out.

It seems that countless soups are mixed in every fish, and chewing lightly makes the fish squeeze out more delicious fish juice.

But Zhang Xiaofan who had tasted Meiyu meat, the more he tasted it, the more inconceivable it became.

"How is it possible, how can Meiyu meat have such an unbelievable taste, it's unbelievable!"

While feeling the strange posture of the sleepy fish in his mouth, Zhang Xiaofan seemed to see a sleepy fish in the depths of the pool breaking through the heavy oppression in Zhang Xiaofan's mind.

Even if it looks soft, it can burst into a strong side in the water.

Like a sword like a blade!

The mei fish meat that would fall apart with just a light touch of the tongue, after being marinated by Zhao Youqian, smoked and roasted, has a tough taste and chewiness, even if it is still easy to break apart Come, but it already has a chewy texture, which also makes the umami taste more concentrated.

Zhang Xiaofan, who broke free from the deliciousness of Meiyu, looked at Zhao Youqian, but seeing his expectant eyes, suddenly lowered his head, took another bite of Meiyu meat, and then raised his head again.

"After marinating, the mei fish meat that has been dehydrated will shrink, and the meat will be firmer, but this alone is not enough. The mei fish meat also contains a rich layer of fat."

"So you used the method of smoking and roasting, high-temperature smoking and roasting without direct contact, so it can keep the integrity of the fish, but it can also further force out the fat and water in the fish, forming a more intense delicious taste And firm flesh!"

"What's more important! When you do this, the fat will be smoked and melted, and it will become the ubiquitous and seemingly inexhaustible fish soup in mei fish!"

The more Zhao Youqian listened, the more he couldn't hide the smile on the corner of his mouth.

In fact, his method is not complicated, even a casual high-star chef in the food world can see the principle.

But for Zhang Xiaofan who has not received complete culinary training, it is so easy to understand the reason for his cooking techniques, and find out the reason why the food is delicious.

This can only be seen with pure talent.

'I really read correctly that if he is in the gourmet world, he at least has the chance to become the king of heaven! '