Gourmets of the Heavens

"This kid from Yaozhou is so crazy!"

The members of the Wujie Eastern Alliance, looking at the information displayed on the food halberd page, Zhao Youqian actually chose the seafood dish that Fair is best at for the duel, all of them were incredulous.

"This is his purpose!"

Jin Jingzhong was different from others. After collecting information about someone, he finally saw what Zhao Youqian was thinking.

What Wu Street and Shengchao Street are all fake, the purpose of this young man is to attract more people to fight with him.

They pretended to be clever, but they just fell into his trap.

‘Young people are awesome, young people are awesome! '

The younger you are, the more often you will have the idea of ​​'it's almost time' and 'you can rest for a while' after the cooking skills have reached a certain level, but once this kind of thought appears and you can't overcome it, it means that you are about to enter a bottleneck period.

At the age when you are most likely to make progress, if you relax your requirements on yourself, it is tantamount to standing still or even going backwards.

This is also why many young special chefs did not show the talent they should have after entering this realm, and when they discovered this, they began to want to catch up.

It was too late again.

But like Zhao Youqian, even if he has become a special chef, he is still advancing and even puts more pressure on himself to hone his chef, it is indeed very rare.

In particular, he actually wanted to polish himself with constant food halberds. Under this kind of pressure, especially the danger of food halberds, once he is taken lightly, it is easy to capsize in the gutter.

But even if one is really passionate about cooking, who can guarantee 100% concentration?

However, it is precisely because of this pressure of walking on thin ice that it is possible for Zhao Youqian to surpass himself.

Jin Jingzhong could see this, Nakamura Ji could see it, even Manderai guessed this, Zhao Youqian's idea was originally put on the table aboveboard.

Anyone can do this kind of sharpening method, but who dares to do it?

But one thing that everyone didn't expect was that Zhao Youqian not only wanted to deal with so many special chefs, but more importantly, he also wanted to set up Shengchao Street!

Seiichiro Kohei, who has never appeared, but who actually came to West America earlier, is running around for this.

To establish Shengchao Street, in addition to a famous name, enough restaurants, atmosphere, and even residents are necessary.

And Xingping Seiichiro also secretly helped Zhao Youqian with the help of Yuanyue Hexie's family, and contacted those cooks scattered all over Western America and people from Yaozhou.

Another halberd meal is about to begin. In the past, Zhao Youqian would have been a little excited about it, but after experiencing halberd food several times, even the dark halberd meal.

Zhao Youqian has long been used to this kind of thing, it's not that he doesn't pay attention to it, but he's not so nervous anymore.

It's just that Zhao Youqian was a little excited to meet the famous Italian chef in New York for the first time.

‘Paella was born out of Spanish paella, adding the unique spices and techniques of Italian cuisine. I don’t know whether this Chef Fair will continue to cook according to his most familiar framework today, or go out of his way.’

He has also collected a lot of information about his opponent Zhao Youqian, so he naturally knows what Fair is best at.

However, he actually expects Fair to break through himself and create a seafood dish that is even more outstanding and amazing than his famous dish.

After all, only in this way can Zhao Youqian's goal of eating halberds be accomplished by seeing more special dishes.

"Ghost Lord, do you need us to send a few more people to go with you?"

Xue Nu is not as confident as Zhao Youqian, and she has been very worried when she came to Ximei and felt that the power of the ghosts had weakened.

Even if the power of the Hundred Ghosts is gradually recovering now, and recently it has reached 50% of its heyday, it is still the same.

"No need, just go to eat the halberd, you can accompany me there, and the rest of the people can just rest in the manor or watch the live broadcast."

Shaking his head, Zhao Youqian knew that he would not be in any danger recently, and if there was any danger, it would only happen after he established Shengchao Street or worked with Ximei's special kitchen to a certain stage.

Now none of those people would believe that Zhao Youqian could remain undefeated!

'The peak battle of Ximei's special chefs starts today! '

Thinking of the sensational headlines in some media, Zhao Youqian wanted to laugh.

"Has the monster from Yaozhou landed in West America? I really want to see when most of the special chefs in West America are silent, will you look back at this report and think that you are ironic or a casual prophecy?"

Turning around and taking the kitchen utensils into the special car, Zhao Youqian's words were filled with endless confidence and disdain.

At this time, Feier, who had arrived at the food halberd first, his blond hair looked a bit messy, but it didn't matter, he would put on a chef's hat later.

Now that he has decided to have a real food halberd with Zhao Youqian, Feier, who has been pursuing changes in seafood, finally became a little more daring.

'Let my new dish, with its astonishing appearance, shake New York! '

When Zhao Youqian chose the theme of seafood, Fei Er had already carried out several trial productions at any cost, and finally when the golden light burst out, Fei Er was also full of confidence in his heart.

The delicacy of seafood can be said to be a thousand or ten thousand words. Fair’s new dish is to stack the ultimate umami flavors of different ingredients.

In terms of the use of seafood flavor and the mobilization of umami, Italian cuisine definitely has unique advantages.

'I want to win! '

Regardless of the pressure from Nakamura Ji, Feier's mind is now full of thoughts to win this food halberd and prove his culinary skills.

And the time just came when the food halberd was about to start.

"Have the halberd-eating participants from both sides arrived?"

No one of the IGO supervisors expected that it was a cook from India. His Spanish was a bit awkward, but he could still hear it clearly.

Soon, IGO staff came forward to inquire, and after confirming that Feier and Zhao Youqian were ready, both sides immediately appeared on the stage!

"You are so young"

The one who spoke was the special chef who was evaluating from the standpoint of a third party. He knew that Zhao Youqian was young, but he didn't expect to be so young. He really looked like he was not yet an adult.

And the editor of the gourmet media looked at the field, as if Feier, who was in a dazed state, frowned a little.

He didn't want a special chef's food halberd, and it was a challenge to the newly opened Yaozhou special chef's food halberd, and it would end without a little hit, which would greatly reduce the sales of media such as them.

But he didn't expect that when Zhao Youqian and Fei Er made a move, the atmosphere on the scene would directly change.

The rich and delicious taste erupted in different levels, not only the judges present, but even the audience who watched it through the live TV, only felt tongue-tied.

It seems to have eaten a mouthful of extremely fresh dishes!