Gourmets of the Heavens

"Eating Spirit Awakens."

For the first time, Tan Fangti felt the pressure from Zhao Youqian's cooking skills.

Even if he is confident that his basic skills are higher than Zhao Yougan's, the cooking rhythm, inspiration, and creativity that Zhao Youqian showed seem to be higher than his imagination.

But just like his eyes are still tough, you can't tell the difference if you don't taste the food!

After taking a deep look at Zhao Yougan, Tan Fangti's dishes were also put in front of him by the red wine.

Although it was a pity that Zhao Youqian's remaining two fried meatballs went away, Red Wine still did not forget his identity as the chief examiner.

He didn't give Zhao Youqian's evaluation at the first time. He knew that not only him, but everyone was waiting for him to give the final answer after tasting Tan Fangti's dishes.

Even if there is one Sato-kun who didn't serve the food, it doesn't matter.

At that time, the outcome that the audience is looking forward to has already appeared!

Unlike Zhao Youqian's freehand dishes, Tan Fangti's cooking looks very simple, a cup of soup, stewed lion head in clear soup, under it is stewed for two hours A piece of four-bit winter melon.

In a side dish is a russet stock concentrate for dipping.

The whole looks simple, but it reveals everything that only noble people can enjoy.

The more ordinary something is, the more it reveals countless labor costs, and even the lion's heads seem to be perfectly round.

There are no other ingredients in the soup, not even the goji berries that usually enhance the taste, because they are afraid that it will spoil the taste of the soup.

It also makes the soup, which is as clear as water, inadvertently show an attractive bright color that surpasses ordinary broth.

A candle under the small white cup is slowly heating up. In order to maintain the temperature of the soup, every detail strives for perfection.

It's not the first time for Red Wine to taste such official Yaozhou cuisine, so he naturally understands what the first step of tasting this kind of cuisine is.

I specially changed to a white porcelain spoon instead of continuing to use an iron spoon. One spoon seemed to have only a slight broth color, and the almost invisible soup was scooped up like this.

It was only after it was scooped out that the elegant and beautiful taste of winter melon with four flavors was slowly released, making the red wine close its eyes and be fascinated by the elegant aroma.

It was as if he was no longer in the venue at this time, but in a magnificent hall, surrounded by musicians in Chinese costumes playing music, and in front of them were picturesque beauties dancing and dancing. In such an environment, this soup was respectfully presented it.

When the lid is opened, the aroma can make people infinitely intoxicated.

Red Wine didn't expect that he was just a special chef, and the artistic conception created by Chef Xin was already so strong that even if he didn't deliberately resist, the ability to pull him into the artistic conception created was far beyond that. In addition to the ordinary special chef, even Zhao Youqian seems to be inferior!

Originally thought that Zhao Youqian had already won the red wine, but now he had to say that Tan Fangti still had a chance.

When the clear soup enters the mouth, the first goal is to counteract the aftertaste left by Zhao Yougan's fried meatballs. The elegant and delicious four-flavored winter melon, combined with the light aftertaste from the stewed lion's head, washes away the taste of the red wine over and over again. mouth.

Different from Zhao Yougan's sweet and delicious taste, this soup begins with the sweet and bitter taste of bitter gourd. When the bitter and sweet taste fills the whole mouth, the mild and sweet taste of pumpkin and loofah rises slowly, which is quite a The meaning of all hardships and rewards.

And when the sweetness reached its peak, the fragrance and freshness of winter melon began to emerge again, and then the taste in the mouth was rinsed again.

It's like a special taste cleanser, over and over again, back and forth, with a long aftertaste.

Seeing that the expression of the red wine began to change slowly, Zhao Youqian was not in a hurry at all. The four dreamy ingredients have been enhanced by ritual techniques. If they are really so easy to get rid of, then there is no need to compare. It is just a cooking story. The square ladder was crushed.

However, it was obvious that Tan Fangti's craftsmanship hadn't reached the stage where it could be overwhelmed.

The taste of the four-flavored winter melon clear soup has indeed washed away the taste in the red wine's mouth several times, but it is still unknown whether it can completely cover up the aftertaste of Zhao Yougan's cooking, but at this time, the examiner Red Wine is indeed more interested in the stewed lion head .

You don’t need to use chopsticks, it’s just a white porcelain spoon. With such a light digging, a piece of meat landed on the spoon, and instead of falling apart, it still formed a piece. However, the fact that it can be dug out so easily already shows that the lion’s head of tenderness.

It also means that the taste of this dish has fully reached the standard of stewed lion head, and the rest depends on the taste

Put the spoon into your mouth, and the taste is very simple as soon as you enter the mouth. The salty taste from the ham quickly brings the red wine into a prosperous princely family full of bells and whistles.

Elegant etiquette, elaborate decoration, even the changes in taste are so regular and elegant.

After two hours of steaming, the smooth and tender leg meat has not lost the taste of the meat, but it only needs to be chewed for a while to completely melt away. While there is no trace of meat texture, it is also full of the unique flavor of ham and black pig. Gravy flavor.

A little bit like the aroma of natural oak spread slowly at the root of the tongue, and then there is the strong aroma of oil residue, the rich oil aroma unique to ham and black pig, it seems to be able to break through all shackles, descending in the world, just like the most The solemn bell rang at noon.

'Boom boom boom! '

Tapping the taste buds, it also changed the ordinary taste of the lion's head. While the taste of the oil residue was perfectly integrated, it also added the deliciousness of the four-flavored winter melon.

Just when you think the strong aroma of lion head oil residue, the unique taste of lard will be too strong, especially when paired with fresh and salty ham, the four kinds of melons and fruits of the four-flavored winter melon taste just right The appearance of the lion's head is also because the previous cooking has taken away the greasyness of many lion's heads.

On the contrary, you will soon feel less bored, and then start to be more and more satisfied with the clear soup boiled with four-flavored winter melon!

The red wine finished eating a piece of meat with a rare feeling of tasting and appreciation, and did not stop. Instead, he took a spoonful of the four-flavored winter melon at the bottom, served with the meat of the lion's head, and finally added a small plate The powdered meringue inside was put into the mouth again.

After absorbing two types of soup, the four-flavored wax gourd with the taste of lion's head completely detonated his taste buds, as if a comet from outside the sky hit his head.

Let him feel the strong delicious taste, the sweetness of four kinds of melons, paired with rich soup, and the combination of clear soup and ham and black pig's fresh and salty taste, under the blessing of the puff pastry powder of the thick soup, delicious The taste was further peaked.

The taste is so wonderful that the red wine can't stop eating up the whole small cup, even the soup is drunk without knowing it.

At this moment, no one knew how to judge.

Because looking at the behavior of red wine on cooking, it seems that Zhao Youqian and Tan Fangti's tastes are on par.

And the final decision was in the hands of the chief examiner, Red Wine.