Gourmets of the Heavens

Some people may appreciate this primitive style, but for the dragon chef of red wine, this kind of cooking seems a bit too rough.

The stomachs of the sheep that were cut apart are filled with stuffing, and after being tied together, they look like small meat balls. Even if the size has been modified, it is not as huge as the original version, but it is still the most famous dark dish in England'ha Guice' look.

Even though he had already thought that the English player was making this dish, the red wine still didn't expect that this guy didn't change much, and he just served it in a daze.

I don't know if it's because I'm too confident in my cooking, or if I'm just out of my mind.

It's not that no one has come up with a strange move in the special assessment items. The problem is that in the case of a strange move, you have to make enough amazing changes.

Now from the most basic appearance, Lanster's changes to Haggis are not so prominent, which is also a bit surprising to Red Wine, this notorious dark cuisine, unexpectedly does not carry out the transformation of appearance.

That is, there is great confidence in the dreamy ingredient of juicy sheep, or are all the changes in Lanster in the stuffing?

As the chief examiner, one has the power but also the obligation. Even Haggis, who looks rather strange, must taste the red wine as long as it is presented by Lancet.

As a result, the shape is like a sheep stomach wrapped in an unknown indentation, and the dish drenched in yellow-green sauce was picked up by red wine and put on the plate.

Fortunately, Lanster finally thought of making a slight change, not the whole sheep stomach like the original haggis.

After deep-frying, it becomes the viscera like sheep stomach oil residue. After being soaked in ice water, it shows a special sense of swelling. After being cut into four sections, the stuffing is stuffed in to seal the two sides. Then roast, and finally simmer.

The process of making it seems to have changed slightly, it seems to have a taste of Yaozhou cuisine, but whether there is really a change, the red wine knife cut through it will tell everything!

The scattered golden light also caused a change in the expressions of many audience members present who knew what Lancet cuisine was.

Because it is extremely rare for a dish like haggis to be of premium quality, but red wine is not surprised by this.

If a chef who can participate in the special assessment fails to do even the most basic points, then he can directly announce that Lanster has failed the assessment.

However, it is obvious that this haggis stuffing with juicy lamb is not the same as the traditional haggis. The spices inside are not mixed together. The auxiliary material oatmeal and the like.

Instead, it seems to be separated and stacked layer by layer. The fresh and tender lamb is on the outermost layer, then oats, then spices and onions, and the middle one is the lamb small intestine that has also been deep-fried in the pan, like oil residue. Haggis.

A strong aroma, with a faint smell of mutton, directly began to erode the nasal cavity of the judge, the red wine.

'This smell? '

More importantly, the haggis with haggis did not put in the lamb liver that many people feared, and this was also designed by Lanster.

On the contrary, because of the addition of dreamy ingredients such as juicy sheep, the whole haggis presents an extremely rich and juicy posture.

The moment the red wine knife cut it, countless gravy shot out and melted into the yellow-green sauce outside. If you don't look at the color, but just feel the aroma in the air, you will only Thought this was an incredibly delicious stew, never would have guessed it would be one of England's most famous dark dishes!

The flowing juice melted into the various layers of the stuffing when it was cut open, and the aroma it emitted swept the entire venue.

"This, is this really the smell of haggis??"

It was not without the audience from England. For the first time, they all had serious doubts about the Haggis they had seen before. Did they all eat wrong before?

However, the red wine didn't change his complexion because of this. Instead, he took a deep look at Lanster and directly dug out a piece of filling with a spoon, cut off a piece of the outer sheep's stomach, and put them into his mouth together.

Extremely soft and smooth, this is the first feeling of the red wine after the entrance of Langster's special haggis.

The deep-fried sheep stomach is not flexible, but because of the multiple baptisms of deep-frying, ice bath, barbecue and simmering, it becomes full of gaps, but it has a very soft taste.

Followed by the layered, but full of juicy mutton juice, countless spices mixed with fried haggis revealing the unique umami and deliciousness of mutton. All the haggis ever.

But after taking a sip of the red wine, his brows became more and more frowned, which made Lanster, who had always had a sunny face, gradually become serious.

He couldn't understand why anyone could sulk after tasting his haggis, which was so full of joy and happiness.

“Great Haggis!”

"But it's just Haggis"

"Maybe you want to change the world's understanding of English cuisine, and you succeeded in this point, but our exam question this time is 'oil residue', what you did was just blending oil residue into an existing dish, I didn't see your innovation, nor did I see your bold creations on dream ingredients!"

The sound of comments sounded, and Red Wine's words quickly spread throughout the venue.

"This time the assessment of England's Lancet failed!!"

There was no unnecessary nonsense, and the fate of Lancet was announced directly. Even the other contestants who looked at the judging table were very surprised.

They also didn't expect that the first one to be eliminated at this step was not Su Geli, but Lancet, who seemed to be very relaxed all the time, and was bound to win the special test.

However, as Red Wine said, Lanster's cooking really only made use of the characteristics of the fantasy ingredients themselves, adding the vague concept of oil residue, but did not innovate and transform the overall structure.

From this point of view, if the taste is not strong enough, it is normal to be judged as a failure.

The special-level assessment has always been an extremely rigorous competition, and it is by no means that you can easily pass the second round of the competition after passing the first round of food hunting.

Lancet, who looked depressed, didn't expect that he would be eliminated in this way, but he soon recovered his sunny smile.

Failure is not an unacceptable thing for him. His problem is that he doesn't know enough about the dishes he made!

'Next time, next time I come, I'll definitely pass'

He didn't say much, and maintained his British demeanor. On this point, Lanster's demeanor still aroused the favor of many people, and he exited gracefully.

But no one thought that after Lancet finished, there would be a warrior to pick him up immediately, and he was the Thai player who seemed to have the weakest confidence.

Sugarli!