Gourmets of the Heavens

Koroyaki, as the name suggests, is actually a way of making crab shells as cooking utensils.

The so-called Jialuo means crab shell in Dongying language, but one thing must be known, this is actually not a special kind of kaiseki cuisine.

This is more inclined to a side dish made for diners in small hotels on the street.

According to the original identity of Shinji Kobayashi, it is already very unbelievable to use such cuisine for a duel on such an important occasion.

Although there are no members of the Royal Family of the Three Royal Clans at the scene to show their identities, there will inevitably be people watching at the New Year's Festival. One can imagine how angry the person of the family who is proud of his own blood and regards nobility and superiority as everything in his life will be, Even hopped.

And Shinji Kobayashi also gradually realized in the late-night cafeteria that many ordinary dishes have the charm that makes people more excited, even trembling.

That is the so-called high-end cuisine he learned before, even when he used high-end ingredients, he couldn't feel it, and it belonged to the power returned by the human heart.

"What month is it?"

Nakiri Senzaemon looked at the crabs that Kobayashi took out and suddenly his eyes moved. He seemed to have forgotten the month, and asked Nakiri Erina in a low voice.

"It's already the end of September, and it's almost October, Grandpa!"

Before Erina could answer, Nakiri Alice rushed to answer first.

Hearing this, Nakiri Senzaemon understood Shinji Kobayashi's choice, and even praised him for making crab dishes!

"Sure enough, he was a well-known genius in the Yusan family. After retiring from the royal family, his cooking skills and vision of choice have expanded even more!"

He couldn't help admiring, the words of the Demon King of Eater also attracted the attention of extraordinary humans and aliens around him, and he looked at Shinji Kobayashi more eagerly.

You must know that there is never more than one dish made by Chu Si, and these people present also have the opportunity to taste the dishes made by Lin Chu.

This is very rare!

Even though the annual festival of Asama Shrine is very famous, it has become more and more common recently, even to the point where only a cook with a special level can participate.

If it weren't for Zhao Yougan and Shinji Kobayashi this time, even the chefs invited by other forces would not be too bad, I am afraid that the annual festival of Asama Shrine would not have many dishes that can make people's eyes shine.

Shinji Kobayashi didn't pay attention to the whispers that started to appear from the outside world, especially the fiery eyes of many other people.

He disassembled the hideous-looking fresh big crabs. The crab legs that are usually used are also the most delicious and thick parts of these sea crabs called king crabs. They were all cut open and placed in the Grill on the freshly lit fire.

In the sound of 'Zi La', the tempting smell of roasted carapace came out.

It also aroused the covetousness of many people.

"Although the king crab in this season is not bad, it still lacks some flavor. How does he want to solve this problem?"

The Patriarch of the Kagura Family had a puzzled look in his eyes. Don't look at him as the Patriarch of the Yusan Family, but he is also a well-known gourmet in the culinary world, with a high reputation. He naturally has his own judgment on the quality of these ingredients.

Until he saw the other ingredients that Shinji Kobayashi took out, his eyes shrank slightly.

"Interesting"

While grilling the crab leg meat on the newly raised charcoal fire, so that these ingredients will not be wasted too much, and sprinkle the grilled crab juice into the charcoal.

In addition, Shinji Kobayashi took off all the crab shells of the king crabs, and disassembled three king crabs weighing more than 10 kilograms.

At this time, the people off the field realized one thing. The crab legs of the king crab before were just a consumable to add charcoal flavor!

'The cooks who are worthy of the royal family, although they have been integrated into the common folk cuisine, but this kind of big waste, just to add a faint flavor, is really in the same line! '

Even Nakiri Senzaemon was surprised by Shinji Kobayashi's actions, but Shinji Kobayashi never cared about their opinions, he just took off all the dried crab legs that were baked, and carefully put the crab meat inside Scrape it all out, put it aside and wrap it up.

And these grilled crab shells were not discarded, but put into a pot, adding a lot of water, green onion, ginger, and sake and began to boil slowly.

A crab-flavored stock is obviously also to be made.

This step did not exceed the expectations of many people present. After all, besides crabs, there is another key to shellfish, crab miso!

Crab stock is a must if you want miso to be full of crab flavor.

But in addition to the king crab, Shinji Kobayashi also used hairy crab, which is not familiar to most of the people present, but Zhao Yougan can recognize it at a glance.

The specialty of Yaozhou, hairy crabs!

This kind of hairy crab is close to October, although the roux of the female crab is not the strongest, but at the same time, the taste of the crab meat of the male crab begins to become richer and sweeter.

You must know that hairy crab is already a kind of crab meat that is particularly sweet among sea crabs, but it is still far inferior to the crab meat of hairy crabs.

After realizing that Shinji Kobayashi used hairy crabs to supplement the lack of crab meat of king crabs, the Devil Eater realized that Shinji Kobayashi's cooking really contained more things, and his future was no longer limited.

"Now, Yugan is in trouble. The incomplete divine wine 'Xianming' may not be the match for the dishes prepared by Lin-level chefs with all their strength!"

After making such a judgment, Nakiri Senzaemon looked at Zhao Yougan without any worry.

After all, this is a cooking sacrifice, just to sacrifice the existence in the dark, and offer the best dishes, and there is no price, especially when facing the experience of Lin-level chefs, it may not be a good thing .

But Zhao Youqian didn't think so

"A trio of crabs?"

Zhao Youqian finally cleaned up the pork in his hand. The whole piece of snow-white pork could not be seen that not long ago, there were all kinds of pig hairs of different lengths and colors.

"It seems that my movements are also speeding up!"

Showing a hint of fighting spirit, he also wanted to see what would be the result of his all-out efforts and the Lin-level chef's all-out efforts.

With divine wine and immortal tea to make up for his shortcomings, if he does not have this kind of self-confidence, then he is too weak!

"This is not enough"

Shinji Kobayashi has fully integrated into the cooking. He not only dug out all the crab paste of hairy crab and king crab, but also blended the rare but still rich crab roe and crab paste in the hairy crab, and then put in carefully selected miso.

However, the owner of the late-night canteen murmured after seeing the crab miso that exudes endless fragrance after being stirred.