Gourmet: The Reversed Life of the Salted Fish Dad

"Gollum~"

Satsuki finished drinking milk.

She burped comfortably.

"Xiao Feng, I... I sent a picture of us to my mother. Chen Mengyan said softly.

Su Feng's eyes widened:

"What did Auntie say?"

She pursed her pink lips and said faintly: "What else can I say, my mother praised you for your handsome appearance, let me take you home early, in two weeks, Xiao Yueyue's birthday, I asked my sister to secretly come to Dragon City first in advance." "

Huh? My sister-in-law is coming? Okay, I welcome with both hands! "

Hehe

~haha~

ahah!

Someone else is here to help with the baby!

"At that time, won't I leave the second bedroom to my sister-in-law, and I can go to the master bedroom to sleep?" Su Feng said beautifully.

"Think beautiful~"

she snorted.

Stinky men have been trying to make bad lately.

She was a little overwhelmed..... At that time, let Su Feng go to bed, let Xiao Yueyue sleep in the middle, big deal, let her sister sleep with her.

"I'll cook porridge."

She turned and walked into the kitchen.

Breakfast.

Milk, bread, boiled eggs!

"Good morning, manager!" Ma Lele came to the store fifteen minutes early from work and waved hello.

"Good morning."

Su Feng was drinking the milk with his head down, and said with a smile: "

Have you eaten breakfast?"

Ma Lele croaked his teeth and said, "I've eaten, my girlfriend made a love breakfast!" "

Can you ahaha~" Love

breakfast?

The guys have a future!

"Today's work is still like yesterday, prepare these side dishes first?"

"Yes, the work is the same every day, cut more cucumber shreds today, and mix them in cool powder!"

"Okay!"

Hot summer.

A bowl of cool powder.

It will definitely be liked by many people.

Speaking of drying, Su Feng first prepared some starch, and peeled the cucumber skin and squeezed it into turquoise cucumber juice, which was fused with the mountain spring water, and the mountain spring water immediately turned into a stunning emerald color.

"Boss, I've cut it all, this is making cool powder, can I learn from you?" Ma Lele asked.

Su Feng nodded:

"Of course you can, learn as you like!"

He poured the emerald mountain spring water into the oversized iron pot, "Lele, come, take this rolling pin and help stir!" "

Okay~"

Ma Lele picked up the golden hoop stick.

As the water in the pot began to boil, Su Feng added starch to the pot little by little, as the starch and water continued to merge.

"Whew, I'm so tired, I can't stir it." Ma Lele said sourly.

Strength to breastfeed.

It's all up....

This boss.

Such a big iron pot.

How much cool powder to make at one time!

Especially.

This rolling pin, so heavy!

"Haha, this is indeed a work of strength, let me come, you add starch to and fro, add it slowly, be sure to stir so that the water and starch fully fuse together."

"Good."

The two changed jobs.

Su Feng began to stir the iron pot vigorously!

To make [Jade Cool Powder] in this way, it must be stirred evenly, otherwise, the finished product of the cool powder will not become crystal clear, and there will be small bumps......

If you don't stir well, it will turn into a pot of starch pimple soup...

With stirring.

Gradually.

The starch in the pan begins to thicken.

"Boss, you are still powerful, the thicker this stirs, the more laborious it is!" Ma Lele boasted.

Su Feng's strength.

What a cow!

He looked scared....

Su Feng said cheerfully: "Lele, after learning to open a cool powder shop, you will make a lot of money in the future without worrying about eating and drinking."

"Okay, hehe~, I'll study hard."

"You see, you can't relax at this moment, once you stop stirring, you may be mushy, the base, and it will stick to the pan."

Gradually.

The starch in the pot begins to become transparent!

He turned off the stove and continued to stir.

Ma Ya, not only technical work, but also strength work!

"Hey, is that all right?" Ma Lele widened his eyes and marveled.

He looked shocked!

The cool powder in the pot is transparent in the shape of emerald turquoise.

It's amazing!

Su Feng nodded and said:

"Find a broken large basin, brush a layer of oil with a brush on the surface to prevent sticking, pour the large pot of cool powder into the basin to cool, pour it into the freezer after cooling, cool it for another two hours, and you can start selling it in the evening!"

Then.

It is beef marinated with sauce.

With Ma Lele's assistant chef, Su Feng is really much easier, and the restaurant's current turnover is completely capable of recruiting another assistant chef.

Or.

Just recruit an apprentice!

Today, Su Feng prepared five hundred chicken leg rice.

As long as these 500 copies are sold, the daily turnover of chicken leg rice alone can reach 14,000!

Ten o'clock in the morning.

"Xiao Su, is the cool powder okay? It's a hot day, and I'm afraid I have to get three bowls of rice to relieve my hunger.

Brother Liu brought his wife and son to the store together.

Su Feng replied:

"The cool powder is still hot, it will take time to cool down, and it can be sold in the evening!"

"Cheng, little girl, let's have two chicken leg rice, one six-diced noodles, one pickles, and six marinated eggs."

"WeChat collection arrived at 121 yuan!"

Soon, before eleven o'clock, the restaurant was full of guests.

These people have experience to eat, and they need to queue for a long time at noon, and come early to sit and eat in the restaurant.

There is air conditioning, free wif, and the possibility of eating spicy seeds from the table is much more comfortable than taking it away.

"Xiao Su, your sauce beef is a must, when will you have some marinated meat such as chicken feet, chicken wings, duck necks, and duck goods?"

While waiting for the meal, Brother Liu asked with a smile.

"Duck goods? Halogen?

Su Feng's eyes flashed:

"Ha ~ hey, I don't want to marinate for the time being, wait a few days for my daughter's birthday, I have to make some new dishes!"

Brother Liu said with a smile:

"It's really hard, the wine under the sauce beef is really a bit monotonous, and then the whole marinade, it is estimated that your restaurant will be full of people all day."

"Haha, you have to get it right."

This bucket of brine in the sauce beef has a great taste for the soup, and you can cook chicken feet, chicken legs, pork belly, and some kelp.

It's just that.

Although the flavors of beef and chicken do not collide, they definitely do not blend.

If the chicken is too strong with beef attached to it, it will not taste the best if it is more or less.

During the braised lottery, he can see many single-marinated dishes, and the taste is definitely more fragrant than a pot of stewed brine!

"Guo Yue, would you like to work in the kitchen?" Chen Mengyan walked to the counter and looked at the little girl with a smile.

"Huh?"

Guo Yue looked confused.

"It's like this~"

Chen Mengyan said softly: "Xiao Feng discussed with me yesterday that he would recruit another apprentice to help the cook, if you are willing to learn, work in the kitchen, if you are not willing to recruit another apprentice, you just say what you want."

"Kitchen work.....

"I also help cook at home~" Guo Yue pouted, "Is the kitchen chopping vegetables?" Lele Ge cut very fast~""

Pack chicken thigh rice, pour sauce on chicken thigh rice, and water the noodles when some guests need ice water for noodles."

"Oh~" "

The day after tomorrow, starting from the first, next month's salary will increase from 3800 to 4500!"

Guo Yue's eyes curved:

"I'll go, I'll go to work in the kitchen!!"

And.

Su Feng told them.

If the restaurant needs to work overtime.

Each person will pay 40 yuan for overtime for one hour, if you work overtime from 9:30 to 12:30 am today!

He will go straight to the night and settle the overtime pay!