Gourmet: The Reversed Life of the Salted Fish Dad

"Let Guo Yue go to the cash register? Yeon-yeon, what do you mean?

Chen Mengyan raised her eyebrows at him and winked:

"The daily guests in the restaurant are batches of people, let's let Mrs. Zhang go to collect the dishes and chopsticks for the table and wash them."

Su Feng understood what she meant.

Stretched out her hand and held her jade hand:

"Yanyan, you are more and more like a black-hearted boss lady

~" "Hmph~" She rolled her eyes disapprovingly.

She explained that the guests in the restaurant are one group after another, like a hotel banquet, and the dishwasher Zhang Da Niang is busy for 10 minutes and rests for 30 minutes.

Shouldn't it?

Su Feng nodded and said

, "Okay, when Guo Yue and Zhang Da Niang come in the evening, I'll talk to the two of them!"

In order to obtain the systematic [physique potion], Su Feng sold two hundred chicken leg rice every day, and Su Feng did not slack off in his free time.

Take a few minutes off and get back to the hustle and bustle of the kitchen.

Five o'clock.

The restaurant welcomed the first guests of dinner.

When this group of guests walked into the restaurant, their demeanor and tone still had a trace of doubt, scanning the environment of the restaurant, a group of people came from the same city and cross-district, all of them came to taste it after watching the live broadcast of Nini's shop.

Everyone.

They all want to know if their favorite female anchor who explores the shop is exaggerated when visiting the shop at noon?

"Nini's expression at noon is too exaggerated..."

"Just say, my eyes are straight, and I also call this shop "Treasure Immortal Restaurant", shh, Nini Nicole is the first time, and she has such a high evaluation of a small restaurant!

"Nini's expression when she ate noodles at noon was really amazing!"

"Yes, the Oscar actor is not as capable as her, laugh at me."

"Who knows..... Let's try it, try this bowl of fairy chicken thigh noodles, and this teriyaki chicken thigh rice, is it really as delicious as the legend? "

Let's taste it together."

However.

Less than ten minutes.

This group of people seems to have turned into a herd of cattle.

Suck

and suck ~ suck ~ snort ~

one by one, their expressions are exaggerated, enjoying the ultimate taste bud experience, as if they have been hungry for three days and three nights, hanging their heads and eating food!

This scene.

Simply amazing!

Everyone was full of joy.

Eat and sweat and eat!

"Nini really didn't lie, didn't act, woo-woo, it's so delicious..."

"Yes, I would like to call this noodle restaurant the first side of Dragon City, and I will come back to eat it in the future."

"What kind of noodles are six dings? Wow... It's so fragrant, it's so fragrant, brother, are you eating six-ding noodles?

"Yes, yes, this is six diced noodles, diced pork, diced potatoes, diced chili, diced eggplant, diced oyster mushrooms, diced carrots, referred to as six dices!"

"Oh my God, I'm such a noodle lover, why, so far, I discovered this treasure restaurant?"

"Haha, brother, it's not just you who found out, even we found out."

"Hehe, this [Su Ji Food] is a newly opened restaurant, it has not been open for a long time, I used to take my sister to the night market every day to shop."

Six o'clock in the evening.

The restaurant is crowded with people.

There was a long line at the entrance, and there were hundreds of guests crowded at the door.

If you don't know the situation, you think there is a large supermarket, and there are some promotions at the door!

This year.

The good and bad of a delicacy.

The speed of propagation is fast.

Guests who come at noon each bring their relatives or friends to share the food.

Once you have enjoyed the pleasure of holding chicken thighs in your mouth, you will naturally not forget the delicious taste of chicken thigh rice, and you will want to continue to enjoy it.

Uncle Yu's grandson.

Little Fat Mound lined up early!

Zhang Yufeng from the skewer shop next door sighed:

"Xiao Su, what new food is this?" There are so many people in line... Oh, my God!

Zhang Juanjuan said with envy in her eyes:

"Don't look at the young age of Xiao Su, who has real skills in his hands and a secret recipe worth millions."

Zhang Yufeng smoked a cigarette, spit out a smoke ring, and said faintly:

"Don't be envious, people Xiao Su gets up early every day and is greedy, I heard that at four o'clock in the morning, I will go to the vegetable market to wholesale ingredients, good craftsmanship, can endure hardships, such young people, make a lot of money, we don't blush."

It was past eight o'clock.

The food anchor [Wang Erni] who explores the restaurant with stomach tablets in his pocket.

Holding a selfie stick alone, he came to Wutong Street with his assistant Xiao Shuang.

"Baozi, your big cute is online, I didn't eat the chicken leg rice of [Su Ji Delicacy] at noon, let me and Xiao Shuang, accompany everyone, and work together to the end!"

Walk to [Su Ji Delicacy]!

In front of....

The scene of people lining up.

Shocked the eyes of Wang Erni and assistant Xiao Shuang.

Do I wipe it?

What's the situation?

Are supermarkets offering promotions at discounts?

There were so many people at the door that they couldn't squeeze in.

"Hi hi hey, Baozi, my Wang Erni has not stood in line for a meal for a long time. In order to give everyone a taste of how delicious chicken leg rice is, Xiao Shuang and I will line up with everyone! "

Guests who come to travel.

The queue is not so fancy.

It's okay to eat without paying attention to dine-in.

Serve it in your hand and eat while walking.

"The chicken thigh rice will have to wait another ten minutes, and the marinated eggs and pickles are all sold." Su Feng shouted weakly.

Tired of him!

Guo Yue shouted along.

She was originally shy and fearful, and she was working hard to train herself to communicate with others.

"I've been queuing for half an hour, huh, do you care about waiting ten more minutes?"

"Yes, yes, boss, hurry up, see everyone lining up, I will also line up with me, but I don't want to be a fool."

"Chicken thigh rice, chicken thigh rice!"

Su Feng: "......

.."28/chicken leg rice.

Big Sale!

Sell crazy and sell cool!

Chen Mengyan and Zhang Da Niang helped pack together.

The system rewards the perfect rice cooker, and after he counts it, one pot can have 46 servings!

When a pot of fragrant rice is steamed, he picks up the handle and pours the cooked rice into the basin.

In order to save time, the second pot of washed rice is instantly poured into the pot, and the red light of the rice cooker continues to turn on, and work non-stop.

Some tourists from other provinces and cities, after seeing such a scene, are also curious, why are you queuing?

Have good food?

What's delicious in the restaurant?

As a result, some people joined the queue.

No way, today's travelers like to join in the fun.

The well-known Internet celebrity night market street that came to Dragon City for the first time wanted to find out, what is the attractive delicacy of [Su Ji Food] that makes it worth queuing for so many people?

This is called the herd effect.

When

you come to the street and don't know how to choose a restaurant, it depends on whether there are many customers in his house.

Some travelers passing by, when they see that there are many people lining up at the door of Su Feng's restaurant, they will have the psychology of "the things in this store must be delicious".

So as to follow the trend and line up!

Choosing a restaurant with people is naturally better than no one.

Most people will think.

It's not delicious.

I don't know.

But.

If there are many people in the restaurant, the ingredients are at least fresh drops ~

not overnight ingredients.

Overnight ingredients, some customers can still accept, and some restaurants with bad business will take out [next week ingredients] from the freezer for you to cook!

That's really scary!

Zhang Da Niang said with a smile: "Xiao Su, can you keep a chicken leg rice, the eldest lady wants to take it home to her grandson to taste later." "