Gourmet: The Reversed Life of the Salted Fish Dad

"Boss, I mean..... Isn't that, just kidding, isn't the words "technology and ruthlessness" very popular on the Internet recently? After

Tie Hanhan Liu Haoyu finished speaking, he realized that he had said something wrong, and hurriedly explained and apologized to Su Feng, who was in a daze.

This guy.

Seems a little dumb?

Su Feng looked at him with a smile:

"It's okay, how can this rice be ruthless, guy smash, don't you know that steaming rice is also a technique?" Plus the rice I use is rice flower fragrance, good rice, and the smell of rice in the air is not surprising at all! "

Exactly.

Rice bags are placed at a small table at the entrance of the inner room.

"Rice? Xiao Chen.... Restaurant chicken thigh rice, do you use this kind of rice? Brother Liu was taken aback and asked.

The same "rice flower fragrance" he just bought at a grain and oil store yesterday, converted to a kilogram of rice, costs nine yuan!

Nine dollars a pound of rice.

This price is definitely not low!

Chen Mengyan nodded and smiled:

"In order to make the taste of chicken thigh rice better, our store manager specially bought high-quality rice grains, rice flowers fragrant long-grain rice."

After hearing this, many diners tilted their heads and got up to the rice bag on the ground.

Of course.

When the rice bag is placed on the floor, two layers of cardboard boxes are pressed on the floor.

This is also why Su Feng did not put the rice bag in the kitchen, but in a conspicuous position, just to attract the attention of customers.

A group of guests were stunned......

"Conscientious boss, the rice used for chicken thigh rice turned out to be expensive third-grade rice, and this price is not cheap."

"yes..... The rice in the fast food restaurants on the street feels like some cheap rice for two or three yuan a pound.

"Moreover, some of the braised pork rice is completely poured with marinade on the rice, and it is all marinated, and there is no rice aroma at all."

"This reminds me of the days when I worked in Guangdong and ate Longjiang pork knuckle rice every day..."

"This boss is really willing to buy such good rice for customers to eat, but if the price is it, look, how much is a copy?"

"28 chicken leg rice!"

"This price is really not expensive at all, right? My mother is usually reluctant to buy such expensive rice at home.

Liu Haoyu exclaimed: "Lying groove, Tmall supermarket, just searched the price, calculate it, the rice used by the boss, ten yuan a catty!" Brother

Liu's prompt immediately detonated the customers of the restaurant, and everyone discussed the topic of [rice blossom fragrance] rice.

Liu Haoyu took a photo and posted it in the fan base.

This picture.

It has aroused heated discussions among fans.

They all gave a thumbs up and praised:

"What a conscientious boss!"

"A true foodie."

"My God, my mother usually only buys five yuan a pound of rice, okay? The boss is so willing to give up his blood?

"Poof, think about the rice in the university cafeteria, and the rice steamed in Boss Su's restaurant, it's completely incomparable!"

"Yes, yes, why did I just have a holiday, I actually want school to start?"

"Hmph, you can eat fairy chicken leg rice and delicious sauce beef when school starts!"

"Whoever is in the restaurant, take some pictures of chicken leg rice, I want to check in the air!"

A group of big foodies and hungry cats in the group talked excitedly.

Under the slow simmering of the simmer, the chicken thigh meat has been completely stewed, which is equivalent to the aroma of "marinated chicken thigh", which makes Su Feng sniff lightly with the tip of his nose.

They all feel drunk!

It's so fragrant!

Then.

He lifted the lid of the [Perfect Rice Cooker], and a smell of rice rushed straight to his braincase, which was worthy of the system's [Perfect Grade Kitchenware].

This rice scent.

The essence and nutrition of the rice are completely steamed, and the grains are distinct, full, and the rice grains have an attractive aroma.

Such a large meal.

He feels that even if he doesn't add chicken legs and only eats rice, he can order two bowls!

The rice grains are so fragrant.

Brother Liu smiled and shouted

, "Xiao Chen, is pure rice sold?" Bring me a bowl of pure rice first, not chicken thighs.

"Guo Yue, you put a bowl for Brother Liu."

Guo Yue nodded lightly, "Okay~"

Brother Liu smelled the rice fragrance, and thought that the rice steamed by Su Feng was more fragrant than that steamed by his mother-in-law at home, so he wanted to taste it.

He said

, "Little girl, just half a bowl, not too much!"

Guo Yue served half a bowl of rice on the table.

"This rice is fragrant."

What is a foodie?

It's called a foodie!

"Crystal clear, clear particles, really fragrant!" He took a bite, his eyes immediately shone, and praised:

"Soft and sweet, with a hint of sweetness, the rice grain is not soft or hard, it is really a boutique in rice!" Simply a Rolls-Royce of rice! "

This evaluation.

Too exaggerated.

Too much like Tort.......

Some of the guests who were brought to the restaurant for the first time by their partners were dumbfounded when they looked at Brother Liu's magical scene.

However, Uncle Yu and Liu Haoyu, the old customers who come to visit every day, really understand this panda-eyed Liu brother.

He's a real foodie!

A comment on rice is a sincere truth, definitely not an acting trust!

On the table is a bowl of white sugar that was used to sell soy milk when the restaurant first opened.

Brother Liu scooped a spoonful of white sugar and put it in the steaming rice, stirred well, and directly picked up the small spoon and put it in his mouth.

White sugar with rice!

Sweet

~ moisturizing ~

strong!

Comfortable!

Taste in memory.

Sweet with a hint of fullness, really comfortable!

As a member of the post-80s army, he used to come from a poor family, and when he was a child, he could not afford to eat vegetables and meat, and he poured a spoonful of white sugar into rice.

Such as lard bibimbap, soy sauce bibimbap, sugar bibimbap, can be said to be childhood memories when you were a child!

"Take scissors?" Chen Mengyan asked with a smile.

Wow~

fragrant chicken thigh rice.

She felt drooling in her stomach.

I really want to go to the back room with a chicken leg rice and show it in my mouth fiercely....

Su Feng nodded:

"Put on disposable gloves and hold the chicken leg in your left hand.... Forget it, it will be hot, or cut it directly with a knife! "

The chicken legs are on the board.

"Bang!"

After a few cuts, the chicken thigh meat is spread on the steaming rice, and the cabbage heart blanched with boiling water is placed to relieve the greasy, plus the marinated egg cut in two, and finally, a spoonful of the soul soup of chicken thigh rice is poured.

A chicken leg rice is ready!

"No. 7, No. 8, No. 9~"

Chen Mengyan shouted, calling the customers to come to the window to pick up the meal, almost more than half of the customers, choose to taste the new teriyaki chicken thigh rice.

Therefore, the air throughout the restaurant is filled with the tempting smell of chicken and rice.

"Hiss~ It's so fragrant, it's so fragrant!"

"I want to eat!!"

Liu Haoyu stirred the chicken leg rice in the bowl wildly............. Let the fragrant rice and sticky chicken thigh gravy fully fuse together, eat it in the mouth, and you can't stop being delicious!

The girlfriend on the side straightened her eyes.

Don't lift your head.

Don't look at her boyfriend.

Chicken thigh rice without any appearance.

Take a spoon and scoop up a large spoon, directly put the spoon head into the mouth, and then take the spoon out of the mouth, the spoon is directly empty.

This taste.

It's really cool!

The chicken is tender and juicy, the vegetables are sweet and crispy, the rice is rich and fragrant with the blessing of the sauce, and when chewing on the teeth, it is super satisfying!

An old grandmother said to her

grandson: "Big grandson, eat slowly, don't choke!"

The grandson snorted:

"Grandma, it's so delicious, wow, I have to eat another bowl!" Seven- and eight-year-old kid turned into a foodie!