Gourmet: The Reversed Life of the Salted Fish Dad

In the afternoon, Su Feng continued to stew the sauce beef.

He stewed a hundred pounds, barrel after barrel.

Grandma Su had to wrap the dumplings for her grandson in advance and put them in the refrigerator for freeze storage.

Let Su Feng take it out and cook it directly when he eats it.

These dumplings.

It's not just pork cabbage filling, but also tofu stuffing and egg stuffing suitable for Satsuki Yue...

And.

Beef fennel filling.

In the evening, Su Feng and Chen Mengyan took Tongtong and Xiao Yueyue to the park to step into the park.

The little cutie arrived at the park and was super excited and happy.

Xiao Yueyue is not afraid at all when she goes to a strange place, unlike Tongtong, when she went to play in a new environment when she was a child, she would be scared and cry.

On Sunday, Su Feng sent a red envelope in the group.

Generous 10 yuan red envelope.

Su Ji Food (store manager): The welfare promised to everyone is finally here, and the luck king who wins the red envelope can get a new [teriyaki chicken thigh rice], plus a bowl of chicken soup and beef with two sauces!

The girl who loves garlic actually led the battle of sweet and salty tofu in the group!

Su Feng's appearance immediately disrupted the rhythm of the battle.

Brother Liu, who loves noodles: Brother, open a restaurant to this extent, Saturday and Sunday are closed, it's really a service [helpless]!

Koyuki, a straight woman of steel: [Gluttony], the boss really serves a rice set, and it's my favorite chicken thigh rice.

Girl who loves garlic: Woo hoo~, why do I serve new chicken leg rice during the holiday, but I can't eat it~

Braised grasshopper: Hehe, I'm still in Dragon City, I'm going to eat it tomorrow!

Save money to buy ipone14 for the goddess: [Squint smile], brothers, I'm coming!

Fat brother No. 1: Tomorrow I will go directly to the construction, can we refill rice indefinitely with this chicken leg rice?

Stewed shoe board worm: ??? Brother Dei, are you robbing the boss?

Su Feng replied:

"Set rice, the burned boneless chicken legs will be directly placed on the rice, and cannot be refilled indefinitely." This chicken thigh rice is a fat-reducing meal, high-quality carb rice, plus high-quality protein chicken thighs, welcome to taste. The

first agricultural university is affectionate: "Hahahahaha, I am the king of luck!" "

........,"

and then.

Su Feng sent another 3 yuan red envelope.

The title is half a pound of beef with sauce.

As long as you grab the luck king of the red envelope, you can take the screenshot to find him for half a kilogram of sauce beef.

Welfare!

Naturally, it is necessary to do it.

The next Monday, Su Feng came to the farmer's wholesale market early.

He procured some boneless chicken thighs, and the chicken thighs were to be boneless.

The process of boneless is undoubtedly a tedious process, and you can buy boneless chicken thighs and crumbs directly.

Also known as [boneless leg meat]!

The rice used for chicken thigh rice, Su Feng chose the more expensive "Wuchang Rice" series of rice flowers fragrant rice!

His family also eats rice, so there is no need to choose poor quality rice.

Under the premise that the restaurant business is good, Su Feng only considers the taste of rice, not the price.

In the absence of rent pressure, how to sell, is to earn!

But he believes that even low-quality rice, after being steamed by [Perfect Rice Cooker], will have distinct grains and a crazy taste +++!

Put the washed chicken thighs in a large basin and pour in some minced garlic, cooking wine, and a pinch of salt.

Sprinkle in black pepper and white pepper, mix well and let it marinate and soak to taste!

Take advantage of the pickling process.

He served a chicken thigh sauce, teriyaki sauce.

Light soy sauce, oyster sauce, dark soy sauce, and a little sugar.

The final ingredient for the soul: honey!

Add two bowls of water and stir the teriyaki juice well.

"Xiao Feng, this rice pot is so big, I don't know how many portions can be cooked in one pot." Chen Mengyan noticed the perfect rice cooker and looked at it carefully.

Su Feng grinned and said, "

There should be 40 copies."

Chen Mengyan washed the rice and said softly:

"I bought long yam, and made some yam rice flour paste for Xiao Yueyue at noon."

"Okay, put some more honey, absolutely quack, Xiao Yueyue will definitely eat it!"

..........

Wang Erni is a well-known food explorer anchor in Dragon City.

With his evaluation of professional food and a picky mouth, he has 200,000 followers on his Douyin account.

200,000 followers.

There were only four or five hundred people during the live broadcast.

Recently, when visiting the store to shoot a short video, or live broadcasting, some fans have been calling her to visit the store [Xiaosu Food Restaurant], and also told her the location, I wanted to put it on hold, after all, the owner of the store did not spend money to invite her.

Why was she in such a hurry.

But many fans have left messages under her short video.

Even when wandering around the [World Food Forum], she can also receive someone else's Aite and let her explore the store.

Now it's gone.

In the face of the collective enthusiasm of the fans.

She had to live broadcast the shop once for free.

She had, for a long time, not to visit the store for free.

Create an account, at the beginning, in order to increase fan traffic and fame, I will seriously visit the store for free and help the boss promote it for free.

But when the popularity did not rise, he began to take orders every day.

It's going to be a meal!

But she never maliciously smears merchants!

Put on your makeup and get dressed.

Wang Erni opened the live broadcast software and posted a sentence in the fan group:

"Baozi, explore the shop, Wutong Street, Xiaosu Food Restaurant!"

She set up a selfie stick and drove all the way to the vicinity of Sycamore Lane.

Park your car and raise the selfie stick high.

"Family, under everyone's enthusiastic proposal, today, we came to Wutong Lane, I heard that there is a delicious private noodle restaurant here, every day from 12 noon, the restaurant business will be crowded, the seats are full, and you have to queue up when you are late."

"Are these guests the boss's invitation?" Or is the food in the restaurant really so delicious, let me, Wang Erni, take you to find out! "

Result.

She walked around Sycamore Street.

I didn't find "Xiaosu Food Restaurant"!

Are you sure that "Xiaosu Food Restaurant" is in Wutong Lane? "

It's hot today.

Scorching sun.

She walks in the 38-degree sun with a selfie stick, she is easy!

I searched around the restaurant but couldn't find it, and the sweat on my forehead was about to burst into flames.

"Family, did you get the address wrong? There is no "Xiaosu Gourmet Restaurant" in Wutong Lane, only one Su Ji Food and one "Lao Er Rice Bowl" are open!

She glanced at the phone barrage.

"Er Ni, this store has just been renamed, it is "Su Ji Delicacy".

Wang Erni's mouth was crooked:

"Hmph, you bad people, you did it on purpose, right?"

"It's only 11 o'clock, will it be early, this is a well-known night market in our Dragon City, is there really a restaurant business at noon?"

She pushed the door and walked into "Su Ji Delicacy".

O heaven, O earth.

Feeling the coolness of this air conditioner, she was moved to cry...

Who says restaurants are full at 11 o'clock?

Isn't there just two tables of people?

At one table was Brother Liu and his two friends.

The other table was Uncle Yu's family.

"Welcome~" The little girl Guo Yue greeted politely.

Wang Erni didn't know how to speak, she hadn't taken the initiative to order food for a long time and paid.

Recently, when I visited the store, the merchants invited her to eat, and put the signature dishes in the store on the table, and invited her to taste and comment.

Occasionally exaggerated acting.

"What about the menu?"

Guo Yue smiled and said, "Young sister, the menu is written on the small blackboard." "

Wow, what a beautiful word..." she

frowned at the menu recipes.

Six-diced noodles?

Fairy chicken drumstick noodles?

Delicious fried noodles?

New "teriyaki chicken thigh rice"?

Such a cool, bell-and-whistle decorative door sign "Su Ji Food", is there only this little dish?

In such a large area of a gourmet restaurant, there are too few options, right?

Peanut rice, pickles, marinated eggs, this also dare to be called delicious?