Gourmet: The Reversed Life of the Salted Fish Dad

"Hot search list of food topics?" Su Feng showed a puzzled smile and looked at Brother Liu.

Brother Liu smiled and asked, "Don't you know?" Some people in Dragon City spontaneously founded a food forum, and there was a list of topics, but there were basically no small restaurants, and most of the top twenty were big shops such as barbecue, hot pot, and skewers. "

Oh?"

The corners of Su Feng's mouth rose.

Suddenly there was interest.

"How to search? Du Niang? Brother

Liu nodded and said, "There is a small app, you can register with your email, called [World Food Forum]!"

"Thank you Brother Liu, I'll go to the forum after the busy meeting."

"One six-diced noodles, two or two sauce beef, and three marinated eggs!" Brother Liu said.

There are still many people lining up outside the restaurant, not to mention, looking at a group of customers in the restaurant gulping noodles, eating large pieces of sauce beef and marinated eggs, really gluttonous saliva will unconsciously flow out.

Sister Hong tasted [Fairy Chicken Drumstick Noodles].

The texture and taste of [Jade Shredded Chicken Noodles] are exactly the same, except that the noodles are not turquoise, and the shredded chicken becomes a large chicken leg.

And.

Big chicken thighs are cool!

After eating the shredded chicken, the chicken legs can be put in the mouth and gnawed!

When it was busy until half past two, Su Feng asked Zhang Da Niang and Guo Yue to rest for two hours.

Tongtong held Xiao Yueyue for a lunch break and slept.

It was busy until 3:30 p.m. before the store was empty.

He took all the dishes and chopsticks from the dining table back to the sink.

Wait for Mrs. Zhang to go to work later, wash up!

Then the soup for the noodles was drained and a bucket of water was re-added.

In order to ensure the taste of the noodles, he is not troublesome, and the soup cooked at night must be renewed, otherwise the taste of the boiled noodles will be sticky, and it will not be as smooth as the noodles cooked in the first pot of soup!

Busy.

Su Feng opened the [World Food Forum]!

This gastronomic forum has a ranking within the province.

The number one topic in the province is [Old Town A Pot of Sheep Scorpion], but the address is in the next door J City, not in Dragon City.

The most popular topics in Dragon City are: "Water Margin Barbecue", "Barilla Hotpot"!

The app has three sections.

Food recommendation section, food discussion section, topic popularity section!

The food recommendation board clicked in, most of them were some advertised shops.

But in this authoritative gastronomic forum.

If you spend money on advertising.

However, when guests dine-in find the food unpalatable, they are badly reviewed in this section, and the restaurant's business, although it will not be directly yellow, but it is directly out of the flow.

He really dares to give you a review.

A dish is not delicious, it can really list ten unpalatable shortcomings for you, let you close the door early, don't open a restaurant to harm others........

It's all in food forums, networks connect with each other, and they're not afraid to offend people.

Which idiot would really cut people along the network cable!

Some of the tourists who hang out at this food forum are some veteran foodies.

Advertising here also requires a drop of courage, and it is not for nothing that people maliciously brush bad reviews.

The [Food Discussion Section] is a more pure discussion of food.

How to cook a dish? Which seasoning should I put in the stew? Haitian soy sauce is actually technology and ruthlessness? The dietary differences between the north and the south, the debate over sweet and salty tofu brains, will all dry up in this section.

His restaurant.

Unexpectedly rushed to the top 30 of the topic list.

"#Xiaosu Food Restaurant#, the address is located in Wutong Deep Lane, the net celebrity night market of our Dalongcheng, and the egg noodles are really delicious."

"Empty bowl punch in, three noodles added today!"

"His sauce beef is very good, but it is a little expensive, I ate eight new marinated eggs today, delicious and terrible!"

"#小苏美食餐厅" boss is super handsome, [flower idiot], you sisters can eat noodles while watching handsome guys, that heart-pounding feeling, woo-woo,..... When I eat, I can't help but run water.

"About my review of Xiaosu Food Restaurant."

"The boss's ramen technique is one of the best I've ever seen, and there is no one that plays a ball of noodles out of art."

"The noodles are strong, a bit similar to Xinjiang's strips, but not quite."

"I heard that the toppings of [Sauce Fragrant Egg Noodles] are stir-fried, and the soybean sauce in it is the soybean sauce made by the boss himself."

Su Feng looked at what others said about his restaurant with interest.

There is really a great god evaluation.

The head of each of his new products is analyzed.

Counting down, there are about 200 discussion posts on restaurant topics.

And the reason why she can rush to the topic list is all because [Girl who loves garlic] Lin Meiqi, crazy brushing posts, brushing posts... Pinned the post.

"This girl..... It's really an authentic foodie! "

Foodie Xiaoshuai @ Da Mei Niu Tan: #Wutong Lane Xiaosu Food Restaurant#, the business is full, every day at noon and at night I have to queue up, there is no location, there are not many varieties of meals, but each dish is a boutique.

Exploring the shop?

Su Feng raised his eyebrows.

Some people even went to Aite [Food Exploration Shop Blogger] in his restaurant's topic list post!

Reviews about restaurants, everything.

There are all kinds of professional and non-professional reviews, but he has achieved 100% praise, which still attracts many questions.

"Hey, hey, it's overhyped, is it really that delicious?"

"That's it, you guys are too obvious, brother Dei, acting is not like this!"

"Don't be so crazy, how much money did the merchant give you?"

The 100% praise was still questioned by many people.

Then, [The Garlic Loving Girl] and [Foodie Little Handsome] fight back madly, proving for his restaurant, all kinds of rebuttals!

"What are you laughing at? Croaked his teeth like a stunned man. Chen Mengyan reached out and poked the man's arm.

Su Feng said with a smile:

"Brother Liu, wouldn't that say that our restaurant is on the list, on the list of food topic forums in the same city."

Hearing this, her eyes lit up:

"Wouldn't there be more people coming to eat."

"No, the traffic of this forum is about five or six thousand people a day, but they are all some senior foodies, discussing various cuisines... There are also people discussing the eight major cuisines! "

What eight major cuisines, various cooking practices, these topics are too far away from Su Feng.

He's a rookie in the culinary world!

It's still possible.

Not even a rookie...

Let him fry a shredded fish meat now, he won't fry it....

Let him cut a plate of shredded potatoes, I am afraid that if it is cut out, it is all crooked, and it is very likely to be cut into potato strips.

"Yanyan, I'm going to change the name of the restaurant, the six words "Xiaosu Gourmet Restaurant" sound a bit much, and it's not so easy to remember. "

No, I've saved so many repeat customers."

Her eyes were stunned, not quite understanding.

Su Feng croaked his teeth and said:

"As long as you don't change your address, it's okay, and change your name to "Su Ji Delicacy"!" "